上海钟点工50元一个小时的随拍,今日午餐分享,洋葱青口贝
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">欢迎收看上海钟点工今天给东家做大盘鸡和青口贝的随拍。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·早上8:40到东家,先把锅碗收拾洗一下。今天东家准备的菜有青口贝、鸡腿、洋葱、<span style="color: black;">马铃薯</span>。今天要做两个菜,一个是青口贝,一个是大盘鸡。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·把鸡腿去骨切成小块备用,把配菜都切好,青口贝处理干净。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·<span style="color: black;">首要</span>做大盘鸡,锅中多倒点油,加入冰糖炒糖色,<span style="color: black;">而后</span>把鸡腿肉放在锅里煎,煎至两面焦黄色。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·下入大料、干辣椒,大火煸炒一下。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·加入生抽、酱油、料酒、豆瓣酱,大火翻炒一下。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-axegupay5k/030ea55860b2484ba4d25675b641154b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729398641&x-signature=LoQil3aznkHeW%2Fe0V9%2BPJ87W1KY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·加入一罐啤酒,加点盐。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·<span style="color: black;">此刻</span>把切好的洋葱、<span style="color: black;">马铃薯</span>倒进去,加入水没过<span style="color: black;">马铃薯</span>,中火焖煮。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·大概十几分钟之后,加入青椒和大葱,大火收汁,大盘鸡就好了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·第二个菜是黄油洋葱青口贝。锅中倒点橄榄油,下入洋葱、大蒜煸炒出香味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-dtbei8xehn/5b7276ac7f684c7baf6a5caedaf6ac7b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729398641&x-signature=Unwfjz8GFjk3JMaW5inl4tGmLyE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·洋葱炒的差不多之后加入<span style="color: black;">一起</span>黄油,倒入处理好的青口贝,大火翻炒。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·之后加入啤酒,大火煮几分钟,把青口贝煮至开口,黄油青口贝就好了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天的菜就做好了,大盘鸡、黄油青口贝。把厨房都收拾干净就回家了。感谢<span style="color: black;">大众</span>的观看。</p>
我完全赞同你的观点,思考很有深度。
页:
[1]