药食同源-----剂型新思路之中药糕点剂
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/ZW5MzgbibEKBb106icmnbFejiaGa9WktqibgMwIfU27IbCRUjcRibLapuDav1EsmOc0kt4KfNWA259iaYV8gok52zC1A/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">中</span><span style="color: black;">药很苦，又很麻烦，可不<span style="color: black;">能够</span>把中药进行磨制并制成点心，零</span><span style="color: black;">食，<span style="color: black;">这般</span>又好吃又方便。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysgibia6RVwTQF1aWHoZ7nEa8iawnwdyic8Ric7h98tR6icYxdJ8yATkibWVaIg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做的过程要微调口味，最受欢迎是</span><span style="color: black;">陈皮棒</span><span style="color: black;">和</span><span style="color: black;">姜母饼</span><span style="color: black;">：「开头陈皮棒做得较苦，要慢慢<span style="color: black;">调节</span>；做去湿糕点<span style="color: black;">也</span>要<span style="color: black;">重视</span>甜度，因甜味易生湿气，会影响疗效。」<span style="color: black;">另一</span>，<span style="color: black;">尽可能</span>采用磨碎方式入药，令药性可充分发挥，减少丢弃药渣的浪费。中药糕点可与汤水互补，填补「无饭开」时食疗间隙，更易养生。<span style="color: black;">同期</span>糕点<span style="color: black;">也</span>中西合璧。例如「红酒烩梨」本属西点，但</span><span style="color: black;">加上肉桂粉后便有温经活血<span style="color: black;">功效</span></span><span style="color: black;">，尤其适合痛经、来经有血块的女士在<span style="color: black;">大姨妈</span>前食用。「经期时女性尤爱吃甜点，正好取代朱古力等不健康小食；其实血脂偏高、嘴唇呈暗紫色的男性，<span style="color: black;">也</span>适合食用。」</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">不外</span>，提醒要各取所需，以小孩为例，阳气较重，食疗应以健脾补气为主，最宜吃</span><span style="color: black;">芝麻山药饼</span><span style="color: black;">等糕点，「相反红酒梨、姜母饼，小<span style="color: black;">伴侣</span>就未必适合。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">1.中药糕点举例</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">芝麻山药饼</span></strong><span style="color: black;">：宜小孩、气血虚者、小便频者</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">黄芪枣茸糕</span></strong><span style="color: black;">：补气最佳</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">杏仁冻、麦冬豌豆黄</span></strong><span style="color: black;">：宜阴虚者、口干、皮肤干或饮水<span style="color: black;">不可</span>解渴者</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">姜母饼</span></strong><span style="color: black;">：宜怕冷、胃寒、阳虚者</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">陈皮棒、双色糕、茯苓糕</span></strong></span><span style="color: black;">：去湿最佳</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">除了口味，趣味<span style="color: black;">也</span>重要。「</span><span style="color: black;"><span style="color: black;">咱们</span>想将枯燥的中药方，变成<span style="color: black;">大众</span>可接受的形式。</span><span style="color: black;">」以改良自上海传统甜点的「</span><span style="color: black;">心太软</span><span style="color: black;">」为例，用上具2、3千年历史的传统药方「</span><span style="color: black;">甘麦大枣汤</span><span style="color: black;">」为蓝本，主治脏躁，平息因气血不足、阴津不足<span style="color: black;">导致</span>的<span style="color: black;">心情</span>波动。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1yscBIclEzVAqKAYoDeyK9XBObIkXibLcvIuPia5BI11j0ZEYOSs96ILYmA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">陈皮棒棒糖</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">心太软食谱</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">食材：红枣、糯米、小麦粉、甘草水、桂花糖水</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法：将红枣去核切开备用，再将糯米以甘草水与小麦粉调和，之后再镶入红枣蒸熟，最后洒上桂花糖水</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">健脾补气、养血、养生安神、消除烦躁</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">适合人群</span><span style="color: black;">：烦躁及抑郁者</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysWlroxXKSyIRlAEhub4YQPT62z6jS83QnuicNW9x4ubqwDFPyLqOPbhA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">心太软</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">灯草糕，</span></strong></span><span style="color: black;"><span style="color: black;">能够</span>创新制作这几种口味：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">黄芪灯草糕</span></strong><span style="color: black;">（黄芪：补中益气、利水）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：黄芪200克，白砂糖800克，糯米粉300克，玉米粉100克，花生油50毫升，熟猪油50克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">茯苓灯草糕</span></strong><span style="color: black;">（茯苓：利水渗湿、补益）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：茯苓200克，白砂糖800克，糯米粉300克，玉米粉100克，花生油50毫升，熟猪油50克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">山药灯草糕</span></strong><span style="color: black;">（山药：补中益气、健脾开胃）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：山药200克，白砂糖800克，糯米粉300克，玉米粉100克，花生油50毫升，熟猪油50克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysBpW4DzIWGToIt55jY1fa6KSVmv25NqrWkMjbmvUfQLoXGJfcGjBA9Q/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">山药灯草糕</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">椒盐桃片</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：调味盐30克，胡椒粉10克，白砂糖500克，糯米粉200克，玉米粉100克，花生油30克，熟猪油30克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">胡椒味椒盐桃片</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：糯米粉，玉米粉，调味盐，胡椒粉，鱼露，虾粉，白糖，葱油，熟猪油，花生片，核桃片，黑芝麻</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">花椒味椒盐桃片</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">配料：糯米粉，玉米粉，食盐（白纯盐），花椒粉，白糖，葱油，熟猪油，花生油，花生片，核桃片，黑芝麻</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ys68DyicyqArq8SYoIJuvYxNHkZ6ZFKXDbFurKfdFWbmAvWH2UGLVUneg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">桃片</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">山药汤圆</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主料：糯米粉1000克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">馅料：山药细粉100克，白糖细粉180克，胡椒粉2克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">补中益气汤圆</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主料：糯米粉1000克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">馅料：阿胶细粉20克，白术细粉20克，黄芪细粉20克，红枣泥30克，陈皮细粉10克，饴糖50克，白糖细粉200克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">开胃健脾汤圆</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主料：糯米粉1000克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">馅料：山楂细粉40克，枣泥20克，陈皮细粉20克，白术细粉10克，麦芽细粉10克，饴糖50克，白糖细粉200克</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_png/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysk4VOaymP3zc1EwI8Jj4R6SaxvcZlh3XiaNZvstGC4zwknuz2X28bmmQ/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">山药汤圆</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">2.慈禧食用的枣子糕</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">相传，慈禧老年时经常胃口<span style="color: black;">欠好</span>，大便稀，常常感到乏力。为此太医院的御医们为其研制一款补气益血的枣子糕。它由</span><span style="color: black;">花生、红枣、黄豆、核桃仁</span><span style="color: black;"><span style="color: black;">构成</span>。慈禧食用后感到效果不错<span style="color: black;">况且</span>又可口美味，症状<span style="color: black;">亦</span>减轻<span style="color: black;">非常多</span>。遂时常食用这款枣子糕。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">花生：</span><span style="color: black;">花生<span style="color: black;">拥有</span>健脾养胃，润肺化痰的功效。现代<span style="color: black;">科研</span><span style="color: black;">显示</span>：花生<span style="color: black;">能够</span>促进生长<span style="color: black;">生长</span>，健脑益智，润肺止咳，降低胆固醇，养血。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">红枣：</span><span style="color: black;">五种<span style="color: black;">果蔬</span>栗子、桃子、李子、杏子、枣子之一。红枣里面<span style="color: black;">饱含</span>有丰富蛋白质，<span style="color: black;">各样</span>维生素及矿物质，其中维生素C的含量在众多<span style="color: black;">果蔬</span>中较高。《本草纲目》里记载，红枣<span style="color: black;">拥有</span>：补中益气，养血安神的<span style="color: black;">功效</span>。用于脾虚食少，乏力气短。《金匮要略》里它还是治疗妇人脏躁证的<span style="color: black;">重点</span>呢。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">黄豆：</span><span style="color: black;">黄豆不仅含有丰富的蛋白质和维生素，还含“异黄酮类”物质，这种物质能有效<span style="color: black;">加强</span><span style="color: black;">身体</span>雌激素的水平，从而保持乳房的美感，延缓衰老，<span style="color: black;">拥有</span>很好的丰胸功效。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">核桃：</span><span style="color: black;">《本草纲目》里记载又叫胡桃，其味甘、性平，温。现代科学实验<span style="color: black;">科研</span><span style="color: black;">显示</span>，核桃<span style="color: black;">饱含</span>有维生素E、亚麻酸和丰富矿物质，<span style="color: black;">同期</span>延缓衰老。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">【材料】红枣（去核）100g 黄豆100g 花生仁100g 核桃100g 纯净水150ml 小麦粉500g</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">【<span style="color: black;">过程</span>】1、将<span style="color: black;">以上</span>食材烘干后，全磨成粉，加水充分拌匀成形。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2. 将其揉成球形后，再压成圆形状</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3. 放入蒸笼（时间约30-40分钟）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysEQbaPwF3VxDQ6sI6JjicthyUWounLO8TUtd1amRnOKDRib1teJhwpoJQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">枣子糕（发糕）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">3.中药茯苓糕点</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">茯苓，又名茯菟、松腴、不死面、松薯、松木薯、松苓。在我国有悠久药用和食用历史。茯苓为多孔菌科植物茯苓的干燥菌核，它是一种寄生在松树根上的菌类植物，形状像甘薯，外皮黑褐色。里面白色或粉红色。茯苓菌核的外皮叫茯苓皮，能利水肿；削去外皮后的淡红色部分<span style="color: black;">叫作</span>作赤茯苓，能渗利湿热；切去赤茯苓后的白色部分叫白茯苓，<span style="color: black;">通常</span>切成小方块，能渗湿健脾；白茯苓中心抱有细松根者<span style="color: black;">叫作</span>为茯神。切成方形薄片，能宁心安神。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">中医认为。茯苓淡而能渗，甘而能补，能泻能补，两得其宜之药<span style="color: black;">亦</span>。利水湿以治水肿小便<span style="color: black;">有害</span>，化痰饮以治咳嗽、痰湿入络之症．健脾胃而能止泻止带，宁心神治惊悸失眠。药性平和，无伤正气之<span style="color: black;">坏处</span>，既能扶正，又能祛邪，故脾虚湿盛、正虚邪实之症尤为适宜。现代药学<span style="color: black;">科研</span><span style="color: black;">发掘</span>，茯苓<span style="color: black;">能够</span>利尿、镇静、护肝、抗肿瘤，还可使心肌收缩力加强、心率<span style="color: black;">增多</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">茯苓的糕点做法：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、</span>太和饼</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：山药120克，莲子、白术、芡实、芡实、茯神、神曲、使君子、天南星各120克，炙甘草60克。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：上药共为细末，用老米饭干500克，加入蜜糖制成小饼。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">健脾和胃，男女小二脾胃虚弱者最易。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、</span>清宫茯苓糕</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：茯苓、莲子、芡实、山药、粳米、糯米。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：茯苓等药各等分并磨为细粉，粳米，糯米等另磨粉。取药粉3份，粳米粉5份，糯米粉2份，用水和成年糕，放入笼内蒸熟，做成小饼。每日早、晚各食1~2个。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">健脾益肾，宁心安神，延年益寿。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">3、</span>八珍膏</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：党参60克，茯苓60克，白术30克，薏苡仁、芡实、扁豆、莲子、山药各90克，白糖240克。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：共研细末，同白米粉蒸糕。每服不拘多少，日进二三次，白开水送下。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：此方不寒不热，平和温补，扶养脾胃，男女小儿诸虚百损，服此糕，无不神效。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">4、</span>阳春白雪糕</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：党参60克，茯苓60克，白术30克，薏苡仁、芡实、扁豆、莲子、山药各90克，白糖240克。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：共研细末，同白米粉蒸糕。每服不拘多少，日进二三次，白开水送下。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">此方不寒不热，平和温补，扶养脾胃，男女小儿诸虚百损，服此糕，无不神效。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">5、</span>山药茯苓甜包</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：面粉500g，山药粉200g，茯苓粉200g，白糖300g，食用碱，猪油，果料。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将山药和茯苓粉放入碗中，加适量水调成糊状，蒸30分钟加猪油、白糖和果料调成馅料。将面粉活好发酵后，加入适量的食用碱揉按面团，以面团中的孔眼均匀为度。将馅料包入面皮中，制成<span style="color: black;">馒头</span>，用蒸汽蒸熟<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">健脾益胃、补气固精，尤其适用于老年人及慢性病人。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">6、</span>山药茯苓薏米糕</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：山药粉200g，茯苓粉100g，薏米粉50g，莲子粉50g，白术粉40g，白糖100g，发酵粉适量。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将山药粉、茯苓粉、薏米粉、莲子粉和白术粉放入盆中，加白糖进行充分搅拌。将拌匀后的混合粉，加适量发酵粉及水，<span style="color: black;">而后</span>和运成粉团状，上笼蒸熟，切块<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">健脾益胃，补中益气，适用于慢性胃病人群或老年个体脾肺气虚者。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysk868ZhXVbiajRpay8yIP6p2c9nc6FOqxMy2KU28ztrT8jYkoRICQg9Q/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">清宫茯苓糕</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">7、</span>山药糯米红枣粥</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：山药60g，黑糯米150g，红薏米30g，芡实30g，红枣10枚。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将山药洗净去皮切成小块备用。将黑糯米、红薏米和芡实淘洗干净后，用水浸泡1小时备用。将红枣洗净去核备用。将<span style="color: black;">以上</span>材料放入锅中，加水500-1000毫升，武火煮沸冒气时，改文火慢炖半个至1个小时<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效</span><span style="color: black;">：补益气血、益肺固精、强身健体，适用于老年个体肾虚不固、脾失运化者。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">8、</span>山药芝麻莲子羹</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：山药30g，黑芝麻15g，莲子15g，白糖20g。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将山药洗净去皮切片备用。将黑芝麻淘洗干净、沥干、文火炒熟、泛香研末后备用。将莲子用温水泡软切成小片备用。将山药、黑芝麻、莲子与白糖拌匀，放入沸水锅内<span style="color: black;">持续</span>搅拌，煮5-8分钟<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">益血运脾、滋补肝肾。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">9、</span>百合鲜菇肉丁包</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：面粉500g，鲜百合100g，鲜蘑菇400g，鸡胸肉200g，盐，酱油，芝麻油，葱姜末，发酵粉。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法:将面粉加发酵粉（适量）和好后发酵，发好后揉匀，以面团中的孔眼均匀为度，用湿布盖上稍饧，备用。将鲜百合和鲜蘑菇淘洗干净，入开水锅中焯后，沥干水分，分别切丁备用。将鸡胸肉洗净，沥干切成小丁备用。把鲜百合丁、鲜蘑菇丁和鸡肉丁放入盆中，加适量盐、酱油、芝麻油和葱姜末，拌匀调成馅料备用。将<span style="color: black;">以上</span>馅料包入面皮中，做成<span style="color: black;">馒头</span>，用蒸汽蒸熟<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：百合鲜菇肉丁包养阴润肺，祛燥止咳，补肾填髓。适用于秋令口、鼻、咽干燥及阴虚体质之人。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">十、百合杏仁雪梨膏</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：百合100g，杏仁30g，沙参30g，雪梨200g，蜂蜜500g。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将百合、杏仁和沙参淘洗干净，放入锅内，备用。将雪梨洗净，去皮、去核后，切成小块放入锅内，备用。在锅内加水250毫升，置武火上煮沸，再用文火煎煮25分钟过滤出药液，加水适量如上法煎煮3次，滤去渣，将3次药液合并混匀，再放入锅内，将锅置于火上煎煮至浓稠时，加入蜂蜜煎煮30分钟<span style="color: black;">就可</span>，待冷却后装瓶，备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">养心安神，润肺止咳。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">十<span style="color: black;">1、</span>百合莲子银耳粥</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：百合50g，莲子50g，花生仁50g，银耳25g，粳米150g，冰糖适量。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将百合、花生仁和莲子分别用温水泡软备用。将粳米淘洗干净备用。将银耳用温水泡发，洗净备用。冰糖打碎备用。将<span style="color: black;">以上</span>百合、花生仁、莲子和粳米放入锅内，加500-1000毫升水，用武火煮沸后，放入泡发的银耳，用温水炖至粥稠稍粘、莲子熟烂时加入冰糖适量，调匀即成。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">清心安神，健脾益气，养阴润肺，适用于阴虚火旺体质之人。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">十<span style="color: black;">2、</span>百子麦冬杞贝羹</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原料：百合30g，太子参20g，麦冬10g，枸杞15g，川贝母10g，冰糖适量。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">制法：将百合用温水泡软备用。将太子参、麦冬和枸杞洗净、沥干备用。将川贝母除去杂质，淘洗干净备用。冰糖打碎被用。将<span style="color: black;">以上</span>百合、太子参、麦冬、枸杞和川贝母放入锅内，加250-300毫升水，用武火煮沸后，改用温火煎煮30分钟加入冰糖适量即成。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效：</span><span style="color: black;">益气养阴、培补肝肾、止咳平喘，适用于中老年者，对病后肝肺肾阴亏虚损之人尤为适宜。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/ZW5MzgbibEKCNrYiabhcb5jOKR36xXG1ysCQzVrILQJlMyYLRx016F1mP4IABhXicLkNy9speQjfguqGmQvEUUq3g/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">百合莲子银耳粥</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">4.治疗脾虚的中药糕点</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">方一：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">橘红糕：</span></strong><span style="color: black;">鲜橘皮10克，打碎成细粒后用糖浸渍，再和入面粉制成糕点。适用于脾虚<span style="color: black;">导致</span>的食欲不振，消化不良，咳嗽痰多。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方二：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">豆蔻馒头：</span></strong><span style="color: black;">白豆蔻粉6克，撒入适量的面粉内，再蒸煮成馒头，适用于腹胀、食欲不振。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方三：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">红枣益脾糕：</span></strong><span style="color: black;">红枣30克、白术10克，干姜1克，鸡内金10克。先煮熬取汁，再将汁与面粉500克及适量的糖制成糕，适用于胃呆纳减，大便溏薄。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方四：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">山药饭：</span></strong><span style="color: black;">山药、莲肉、米仁、扁豆各30克，洗净切碎，莲肉去皮，芯后煮烂，再与粳米<span style="color: black;">一块</span>煮饭，适用于脾虚泄泻、食欲不振。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方五：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">八仙糕：</span></strong><span style="color: black;">黄芪、白术、山药、山楂、茯苓、陈皮、湘莲末、党参各5克。先将<span style="color: black;">以上</span><span style="color: black;">药品</span>煎煮取汁，再与适当粳米粉、糯米粉、白糖<span style="color: black;">一块</span>蒸成糕。适用于脾虚泄泻，食欲不振。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方六：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">砂仁藕粉：</span></strong><span style="color: black;">砂仁5克，三七2克，藕粉30克，白糖适量，将砂仁、三七研为细末，拌匀即成。适用于胃胀痛、呕吐纳呆。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方七：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">麻仁玉米糕：</span></strong><span style="color: black;">火麻仁、芝麻各30克，玉米粉、红糖适量，将火麻仁研末、芝麻洗净，放入玉米粉拌匀，再加入红糖用水和面做成糕。适用于脾虚名血亏损<span style="color: black;">导致</span>的便秘。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">方八：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">姜糖山芋：</span></strong><span style="color: black;">山芋500克，生姜2片，蜂蜜适量同煮。适用于脾虚<span style="color: black;">导致</span>的肠燥便秘。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">橘红糕</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">5.传统中药糕点--八珍糕</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">是浙江绍兴地区<span style="color: black;">特殊</span>传统名点之一，历史悠久。有补中益气，开胃健脾，肥儿消疳等功能。</span><strong style="color: blue;"><span style="color: black;">中药八珍糕</span></strong><span style="color: black;"><span style="color: black;">是由于</span>党参（去芦）60克 茯苓60克 生白术60克 扁豆60克 莲子肉60克 生苡米60克 生山药60克 芡实60克 白米面3千克 白糖2.4千克 江米面3千克，共研为细粉 过罗，搅匀蒸糕，每块重30克。每服15克，日服二次，温开水送下，<span style="color: black;">拥有</span>补脾养胃的功效。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.中药材拣选泡制：炒山药，用无边铁锅以文火炒至淡黄色，炒莲子肉，用开水浸透，切开去心，晒干，用文火炒至深红色。炒芡实，除去杂质，用文火炒至淡黄色。炒扁豆除去霉烂、嫩、瘪粒及杂质，用文火炒至有爆裂声，表面呈焦黄色，砂仁、茯苓，除去杂质。米仁，淘净，除去杂质，晒干。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.湿糖：提前一天将绵白糖和适量的水搅溶，成糖浆状，再加入油，制成湿糖。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.擦粉：先将糕粉同中药材经400型粉碎机碾成细粉，<span style="color: black;">而后</span>按量和湿糖拌和后倒入擦糕机擦匀，去筛(糕粉需陈粉，如是现磨粉则需用含水量高的<span style="color: black;">食品</span>拌和，存放数天，使粉粒均匀吸水后方可用)。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.成型：坯料拌成，随即入模。将坯料填平，均匀有序地压实，用标尺在锡盘内切成五条。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.炖糕：将锡盘放入蒸汽灶内蒸制，经3～5分钟<span style="color: black;">就可</span>取出。将糕模取出倒置于案板上分清底面，竖起堆码，<span style="color: black;">而后</span>进行复蒸。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.切糕：隔天，将糕坯入切糕机按规格<span style="color: black;">需求</span>进行切片。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.包装：每包用秤秒量为125克，内衬白油光纸，加包彩招纸，外套方底塑料袋防潮。质量标准：形态：小长方形，平直，无歪斜，厚薄<span style="color: black;">体积</span>均匀。色泽：米黄色。组织：粉质细腻，无糖丁、粉块。口味：松脆，略有中药味，不僵口。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">历史典故</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">清代光绪六年九月的一天，西太后慈禧<span style="color: black;">因为</span>嗜食油腻肥甘病倒宫中。她不思<span style="color: black;">膳食</span>、消化不良、脘腹胀满、恶心呕吐、大便稀溏、闷闷不乐。太医们心急如焚。太医李德生率众太医去为“老佛爷”会诊。认为其病是脾胃虚弱<span style="color: black;">导致</span>。经过众医研讨都认为该给“老佛爷”补脾益胃，开了八味既是<span style="color: black;">食品</span>又是<span style="color: black;">药品</span>的处方：茯苓、芡实、莲子、苡仁、山药、扁豆、麦芽、藕粉各二两，共研细粉，加白糖七两，用水调合后做成糕点，并取名“健脾糕”。吃了此糕几天后，“老佛爷”的病状竟完全消失了，食量大增，周身<span style="color: black;">也</span>有力了。“老佛爷”一高兴便将“健脾糕”改<span style="color: black;">叫作</span>“八珍糕”。从此，“八珍糕”竟<span style="color: black;">成为了</span>慈禧最喜食的食品。不管有病无病，总要让御膳房为她做“八珍糕”食用.</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">功效</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">重点</span>是它那八种药食兼用的中药的功劳。方中茯苓能健脾补中、宁心安神、利水渗湿，是四君子汤的<span style="color: black;">重点</span><span style="color: black;">成份</span>之一。芡实能补脾止泻、养心益肾、补中益气、滋补强壮、和胃理气、开胃<span style="color: black;">摄食</span>。薏苡能健脾开胃、补中去湿。山药能健脾胃、益肺肾、补虚劳、祛风湿。扁豆能理中益气、补肾健胃。莲子能健脾补心、益气强志、强筋骨、补虚损、益肠胃。麦芽能消食和中、去积除胀。藕粉能养胃滋阴、祛瘀生新、消食健脾、凉血除烦、止呕渴、止泻痢。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">八珍糕</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">6.中药糕点的<span style="color: black;">有些</span>专利</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">吴祚生发明公开了一种<span style="color: black;">拥有</span></span><strong style="color: blue;"><span style="color: black;">抗疲劳功效的糕点</span></strong><span style="color: black;">，由以下重量份的原料制成：小麦粉30-50份、松花粉20-30份、龟甲粉3-5份、猕猴桃5-8份、刺玫果3-5份、三七2-3份、百合2-3份、紫苏叶1-2份、薄荷2-3份、枸杞2-4份、花生油10-12份、白砂糖6-8份、雪梨汁8-10份。本发明添加了猕猴桃和刺玫果到糕点中，其中，刺玫果<span style="color: black;">拥有</span>降火气，<span style="color: black;">护理</span>血气，促进血液循环，消除疲劳、<span style="color: black;">守护</span>肝脏胃肠功能，<span style="color: black;">亦</span>有益于促进新陈代谢，猕猴桃<span style="color: black;">拥有</span>养颜、<span style="color: black;">加强</span>免疫力、抗癌、抗衰老功能，<span style="color: black;">另一</span>，辅以三<span style="color: black;">7、</span>百合、紫苏叶、薄荷、枸杞等具有抗疲劳功效的中药<span style="color: black;">成份</span>。本发明的糕点<span style="color: black;">能够</span>有效消除疲劳，<span style="color: black;">拥有</span>保健<span style="color: black;">功效</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">陈贵金发明公开了一种含有</span><strong style="color: blue;"><span style="color: black;">中草药提取物的蛋糕</span></strong><span style="color: black;">及其生产<span style="color: black;">办法</span>，制造该蛋糕的原料量份配比<span style="color: black;">包含</span>小麦面粉10～50份，鲜鸡蛋10～40份，白砂糖10～40份，葡萄糖粉5～20份，奶油5～20份和中草药提取物，该中草药提取物由板蓝根5～15份、金银花5～15份、北芪5～15份、鸡骨草5～15份和金钱草5～15份制得。本发明的含有中草药提取物的蛋糕，采用三种中草药提炼出精制的凉性<span style="color: black;">药品</span>和现代传统配方配制，而形成凉性蛋糕<span style="color: black;">制品</span>，甘、香、味甜、松软可口，适宜<span style="color: black;">身体</span>温度平衡，<span style="color: black;">拥有</span>清热滋润的保健<span style="color: black;">功效</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">吴祚生发明公开了一种适合</span><strong style="color: blue;"><span style="color: black;">夏季食用的糕点，</span></strong><span style="color: black;">所述糕点由下述重量份的原料制成：麦麸粉20-40份、薏仁粉20-30份、绿茶粉10-15份、百合粉5-8份、绿豆粉5-8份、莲藕5-7份、余甘果3-4份、菠萝4-6份、西瓜5-7份、乌梅2-3份、苦丁茶8-10份、蒲公英2-3份、金银花2-4份、菊花2-4份、鱼腥草3-5份、薄荷2-3份、猴头菌2-3份、甘蓝1-3份、生姜2-3份。本发明的糕点以麦麸粉、薏仁粉、绿茶粉、百合粉、绿豆粉为原料，添加<span style="color: black;">拥有</span>清热祛火，解暑的苦丁茶、猴头菌、莲藕、余甘果、菠萝、西瓜和乌梅，辅以<span style="color: black;">拥有</span>解暑、促进消化、增<span style="color: black;">摄食</span>欲功效的中药<span style="color: black;">成份</span>，适合夏季食用，<span style="color: black;">能够</span>清凉祛火，防止脾胃上火。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">当然，这种点心不可能<span style="color: black;">特别有</span>针对性的去进行治疗某种<span style="color: black;">疾患</span>，<span style="color: black;">然则</span><span style="color: black;">因为</span>许多中药<span style="color: black;">拥有</span>保健的功效，<span style="color: black;">因此</span><span style="color: black;">能够</span>把<span style="color: black;">有些</span></span><strong style="color: blue;"><span style="color: black;">常用的中药植物制成点心，用以保健，类似保健品</span></strong><span style="color: black;">。<span style="color: black;">例如</span>用银耳和百合制成一种点心，在制作<span style="color: black;">成份</span>中加入<span style="color: black;">有些</span>有清香味的如菊花或甜味的如桂圆，枸杞等。中医最讲究<span style="color: black;">平常</span><span style="color: black;">护理</span>，坊间不少食谱都教人以中药入馔。都市人「不做饭家庭」众多，要用汤水等膳食滋补养生较难。有中医师便创出「</span><span style="color: black;">中药糕点</span><span style="color: black;">」，<span style="color: black;">能够</span>做<span style="color: black;">有些</span>「养</span><span style="color: black;">生、健康、口福</span><span style="color: black;">」三合一的中药糕点。<span style="color: black;">青年</span>人很<span style="color: black;">爱好</span>吃点心，而<span style="color: black;">通常</span>中药食疗又有味道差、难处理等缺点，尤其是煲汤及炖菜需时较长，故<span style="color: black;">科研</span>可否用中药整糕点小食，令中药食疗更易在生活中实践。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;"><span style="color: black;">●</span> <span style="color: black;">我国道地药材的地理标志<span style="color: black;">守护</span><span style="color: black;">状况</span></span></a></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">声明：本文素材来自网络，整理分享仅为传播中药材行业信息<span style="color: black;">运用</span>，其版权归原作者所有，感谢原作者的辛苦付出。若有异议，将做删除处理。在任何<span style="color: black;">状况</span>下，本文中的信息或表述的意见，均不<span style="color: black;">形成</span>对任何人的投资<span style="color: black;">意见</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;"><span style="color: black;">觉得好看，请点<span style="color: black;">这儿</span><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">↓</span></strong></span></strong><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">↓</span></strong></span></strong><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">↓</span></strong></span></strong></span></strong></strong></span></strong></span></strong></span>
交流如星光璀璨，点亮思想夜空。
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