甲状腺功能衰退在膳食方面的注意事项
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 甲状腺功能<span style="color: black;">衰退</span>在<span style="color: black;">膳食</span>方面的<span style="color: black;">重视</span>事项 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">弥补</span>适量碘:碘是合成甲状腺素的原料,缺碘可致T3(三碘甲腺原氨酸)、T4(四碘甲腺原氨酸)分泌不足,反馈<span style="color: black;">导致</span>促甲状腺激素分泌<span style="color: black;">增加</span>,以<span style="color: black;">促进</span>甲状腺分泌<span style="color: black;">更加多</span>的T3、T4,致使甲状腺增生肥大,<span style="color: black;">出现</span>甲状腺功能<span style="color: black;">衰退</span>症的临床症状。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在甲状腺功能<span style="color: black;">衰退</span>症<span style="color: black;">病人</span>的<span style="color: black;">膳食</span>中,要<span style="color: black;">选择</span>含碘高的<span style="color: black;">食品</span>,海洋<span style="color: black;">源自</span>的<span style="color: black;">食品</span>是天然<span style="color: black;">饱含</span>碘的有机<span style="color: black;">食品</span>,以海<span style="color: black;">制品</span>最高,如海带、紫菜、海鱼等。食盐<span style="color: black;">做为</span>补碘的载体,对消除甲状腺肿确实有效。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q0.itc.cn/q_70/images03/20240507/a1734182418a4e15a14af63995229b20.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">日前</span>,食用加碘盐是全民补碘最简单、实用的<span style="color: black;">办法</span>,<span style="color: black;">然则</span>碘<span style="color: black;">拥有</span>受热极易挥发的特性,<span style="color: black;">因此呢</span>,碘盐不宜在阳光下暴晒;烹调时,碘盐<span style="color: black;">亦</span>不宜过早放入。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">避免<span style="color: black;">运用</span>致甲状腺肿物质:<span style="color: black;">尽可能</span>避免食用促甲状腺肿的果蔬,如卷心菜、萝卜、马铃薯、大豆、豌豆、花生、核桃等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q4.itc.cn/q_70/images03/20240507/dc5197e5fc4f48858995277ea84c6880.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">供给适量蛋白质:甲状腺功能<span style="color: black;">衰退</span>症时小肠黏膜更新速度减慢,消化液分泌腺体受影响,酶活力下降,<span style="color: black;">通常</span>白蛋白下降,故应<span style="color: black;">弥补</span>必需氨基酸,供给足量蛋白质,改善病情。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">限制脂肪和胆固醇:甲状腺功能<span style="color: black;">衰退</span>症病人<span style="color: black;">常常</span>有高脂血症,这在原发性甲状腺功能<span style="color: black;">衰退</span>症更<span style="color: black;">显著</span>,故应限制脂肪<span style="color: black;">膳食</span>。每日脂肪供给占总热量20%<span style="color: black;">上下</span>,并限制<span style="color: black;">饱含</span>胆固醇的<span style="color: black;">膳食</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q0.itc.cn/q_70/images03/20240507/97dd146113ce411f89ef95e8811dbb26.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">纠正贫血,供给丰富维生素:有贫血的甲减<span style="color: black;">病人</span>应<span style="color: black;">弥补</span><span style="color: black;">饱含</span>铁质的<span style="color: black;">膳食</span>,<span style="color: black;">弥补</span>维生素B12,必要时还要供给叶酸,肝制剂等。</p>
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