各色小吃，教你把路边摊搬回家的美食做法，好吃到流口水
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_gif/2BiadeSRkYErOHVYbNnj1oiaIJbiapp6l3wyZ8LCEmoWFMCnaMmyuyplYsiap3s0Dnetqd8lXuqo2q0VE6bkOet7tw/0?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;"><strong style="color: blue;">今天吃什么？我来帮你选！</strong></span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">每日</span></strong></span><span style="color: black;"><strong style="color: blue;">为你搭配“<span style="color: black;">一日三餐</span>”</strong></span></p><strong style="color: blue;"><span style="color: black;"><span style="color: black;">烤冷面</span></span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaEBmibiaoCuQznAXWmmx9ClKpZic44iabbK8e0tEl87jIx5aTBSxxRdIRPw/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.材料:香菜、葱，均切成小末，香肠，切成小条，鸡蛋打散搅匀待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.小碗放蒜蓉辣酱、清水，搅拌后放孜然粉辣椒粉，芝麻粒混合成汁待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.中火平底锅,倒入少许色拉油放入冷面饼。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.放适量鸡蛋液，在冷面饼上带下面那层煎至焦黄后翻过来继续煎。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.煎好的一面刷上蒜蓉辣酱汁，再放香肠条香菜，葱花。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.煎成小卷刷辣酱，冷面卷成金黄色装盘，食用时切成小段<span style="color: black;">就可</span>。</p><strong style="color: blue;"><span style="color: black;">简易麻辣烫</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaGF2YA2F2FA1hwValm38YzBfZZl0nib9lpK7U3zhYlqYmXIibBToa3sWg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将生菜、金针菇和香菇洗净，大蒜拍破，老姜切片。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.竹签洗净，将牛肉丸、鱼丸、鱼豆腐、豆腐泡、火腿肠，香菇分别用竹签穿好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.锅中倒入植物油，放入花椒干辣椒、八角，用小火炒出香味，放入拍破的大蒜姜片炒香。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.放入火锅底料煸炒一分钟出火红油后，倒入清水，放入料酒生抽，白糖和盐，搅匀后盖上盖子转小火煮<span style="color: black;">非常</span>钟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.将串好的丸子，豆腐泡等食材放入锅内煮熟,最后放入金针菇和生菜煮熟<span style="color: black;">就可</span>。</p><strong style="color: blue;"><span style="color: black;">手抓饼</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaxA7bv1klBegj7Pw0R2vIPspz3Wic4XFiaRbKvNdUyK4V4lqEgjvzpq8w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面粉150克，猪油（板油）10克，水90克，色拉油适量，食盐3克。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、面粉，盐，猪油和冷水<span style="color: black;">所有</span>混合，揉至光滑，面团分割成两份，表面抹上色拉油防粘，放在室温下松弛三<span style="color: black;">非常</span>钟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、松弛好后用手先将面团延伸成细长面皮，再用擀面杖擀薄，均匀的刷上色拉油，将薄面皮两边对折粘合，用手将薄面皮轻轻的延展拉长。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、<span style="color: black;">而后</span>将面皮慢慢地卷成螺旋状，表面刷少许油再松弛三<span style="color: black;">非常</span>钟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、松弛好后，将面坯慢慢压平，擀开。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、电饼铛（或平底锅）刷油预热，将面坯放入，烙至两面金黄。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、取出后放在吸油纸上，趁热拍松<span style="color: black;">就可</span>。</p><strong style="color: blue;"><span style="color: black;">热干面</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaRSE5Sr1FsicT7ib3rgd1UBeVGI07sx7PuR2YxcBiauDCqtsIrILPnXU4Q/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">重点</span>食材：碱水面两百克，虾米三十克，芥菜头五十克，葱花适量。<span style="color: black;">调味料：芝麻酱两勺，香油25克，生抽两勺，醋一勺，辣椒酱两勺。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.先将芥菜头切丁,小葱切末,虾米切末，<span style="color: black;">各样</span>调味料准备好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.锅中烧沸水，将面条抖散，下锅煮约三分钟至8成熟捞出沥水。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.将香油倒入面条上。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.拌匀后用筷子抖散开。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.待面条彻底凉后，再投入沸水锅里，稍微烫热马上捞出，沥干水，拌入生抽。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.浇上芝麻酱，加入香油,白醋，辣椒酱，虾米丁，大头菜末，撒上葱花，拌匀<span style="color: black;">就可</span>。</p><strong style="color: blue;"><span style="color: black;">简易版煎饼果子</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaCg4MDNQNicYDYx40Y9NPgWiaiayN9viaxW55rVM1WaGymzWOdCEwQeTorw/640?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.面粉加适量盐，加清水或成稀稀的面糊。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.小香葱切葱花。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.平底不粘锅加热，刷一层薄薄的植物油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.倒入面糊，转动锅，使面糊均匀分布在锅的底部一层，倒入的面糊不要太多，能摊成薄薄的饼<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.待面糊凝结时，磕入鸡蛋,用勺子摊平覆盖住<span style="color: black;">全部</span>的饼。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.等蛋凝固时，撒上葱花，煎熟<span style="color: black;">就可</span>，依次把所有的面糊做完。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.<span style="color: black;">爱好</span>什么菜都<span style="color: black;">能够</span>卷进去的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">酸辣粉</span></strong></span></p><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaTLJBowqeNvG4G2EYV0SIuAQ6KiavaGMe3FQtcr0k5Aojs1LK3pRxwPg/640?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">番薯</span>粉用温水泡软锅内，锅烧开，放入泡好的<span style="color: black;">番薯</span>粉条，煮熟后关火捞出过凉。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.蒜泥、生抽、老抽、醋、花椒粉、胡椒粉、盐，白糖、麻油、辣椒油，手芝麻，葱末调成料汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.做高汤，少量清水，加鸡汤味儿浓汤，搅匀煮开。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.粉丝装碗，淋上高汤后，撒上切成末的榨菜切末，再浇上<span style="color: black;">过程</span>4里调好的料汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.撒上熟花生米碎和酥炸黄豆，香菜末<span style="color: black;">就可</span>。</p><strong style="color: blue;"><span style="color: black;">章鱼小丸子</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaPkoMibADO3fcrJzFKKFzwwA9BTaqatpFWzjPbn66kDQiaT8480uyG6Xg/640?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、鱿鱼圈洗净，水烧开放入，再次开后将取出过冷水切成丁，洋葱、卷心菜切碎。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、用油扫将模具均匀，油大火加热<span style="color: black;">而后</span>转小火倒入面糊，大约七分满，放入鱿鱼丁，虾肉，撒上洋葱碎，撒上包菜丁再倒些面糊。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、用竹签把面糊稍稍分割，<span style="color: black;">而后</span>先让丸子翻个半身，把<span style="color: black;">周边</span>的面糊，菜都往模具里塞。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、最后把丸子完全翻身，<span style="color: black;">而后</span>把<span style="color: black;">周边</span>的菜还有丸子<span style="color: black;">周边</span>不规整的<span style="color: black;">所有</span>往里塞。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、<span style="color: black;">一直</span>翻动<span style="color: black;">每一个</span>丸子，颜色金黄就<span style="color: black;">能够</span>了，做好后抹上照烧酱，<span style="color: black;">而后</span>挤上沙拉酱，再撒上海苔粉。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">油煎臭豆腐</span></strong></span></p><img src="https://mmbiz.qpic.cn/mmbiz_jpg/k2OMdtkVh7F0UT1tHdvvEjicCzf92qyQaKpwnJNvKvYTd4CWkQEjlzx4BhHqziagGibQgax3hHuNzmkbcycn31Vsg/640?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.准备食材，香菜洗净。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.香菜切碎，辣椒油,垛辣椒和芝麻油调和均匀备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.取一小块臭豆腐乳和液体捣碎，加入适量的凉开水调匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.将豆腐切块，放入臭豆腐溶液里浸泡。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.取煎锅，倒入适量植物油烧热，放入腌制好的豆腐块儿，放入锅中煎制。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.煎到两面金黄，关火，装盘,撒入孜然粉，熟白芝麻，香菜,五香粉，蘸料食用。</p>
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