创业摆摊小吃三十六计之“四川炸酥肉”
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">四川炸酥肉是一道传统的川菜菜品，<span style="color: black;">是由于</span>猪肉炸制而成的。四川炸酥肉<span style="color: black;">口味</span>香脆，外酥里嫩，辣而不燥，是一道非常受欢迎的家常菜品。</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-axegupay5k/3d53f4974c00424eb6aa1ba880f7d383~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=QbeLmx09Hke14dU1BMy5QRnAw7s%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">四川炸酥肉配方：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 腌制肉的<span style="color: black;">办法</span>：准备猪前夹肉（<span style="color: black;">亦</span>叫梅花肉）10斤，</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/d54fb659fa2b407484a4fd1d2db82dd5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=UPzRBFf5CqCG%2B2io1S5dCpzlNWs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">切成大长肉条，放入大盆中，</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/8878850965bd476aa4e40291296bb875~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=OSa7SP5t8vFC5wE9mw42Bx3qFRA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/0d5a23a4516548c29cd5d3164bfea2ae~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=t0Kf21V7Xd%2FEvP9y2J2KC8Ukk6Q%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加入葱姜水2斤（小葱、小黄姜比例1:1，加水搅拌），</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/576d5db5ec8b4b788f370d09d4de458f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=mh9uHDsVV0Ekr5C1JKXkp3H0%2BAc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加入白酒15克，盐20克，味精50克，鸡精50克，胡椒粉10克，白糖8克，五香粉10克，十三香10克，红花椒（<span style="color: black;">亦</span>叫蓝椒）15克，直接把它搅拌均匀，把水打进去，腌制20-30分钟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/3a6ee5c2a42e4fb7991de3d0efc120d9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=73dQ03iLfyCeSgziScJU1lRLBss%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面糊的调制<span style="color: black;">办法</span>：玉米淀粉1斤、</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/115c47d809dc491cbeb5f82223367742~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=zn1xYWMrJKtLNkCQqSzDxV4Zhv0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小麦粉1斤、水2斤9两，要充分搅拌均匀，让面上劲，</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/7134c2eea28e46c8a61a4b3da550c108~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=1jyfFLLW%2BN%2BxOhDxkpASyVuFRGc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">再加入色拉油半斤（目的是起酥），搅拌均匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/021b1dc0d03149e9b9545e3ed50a504f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=AEIWXQ0bJEdevQP4p03NRwWggLk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把面糊倒入腌制好的肉盆中，</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/2052ebdae63b46a5bae310d1f11856c4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=c2z2QCLHeO25vZM8lYUslHr6lVc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">搅拌，让肉挂浆。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/ee37924a09e3475bb9f9e2d036eb4414~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=iQbmkOedOD%2FLCA0a5gDSHD4KZtU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/69ede594c57a4a0b8dff8319af8accbb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=LjpzjTes%2BrPN8N0Yem191KoSlzw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将大豆油倒入锅中，<span style="color: black;">第1</span>次炸：油温6成，大概是130-150度<span style="color: black;">上下</span>，要把油温<span style="color: black;">掌控</span>好。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/ef1ec4f82ef24f218734bcb95f774641~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=gS5xn4jH6YMignOfx5fS05D%2FH7M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把肉一条一条下到锅中，不要让肉打卷，（<span style="color: black;">重视</span>粘上了<span style="color: black;">亦</span>先别动），表面金黄捞出。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/faa285a2a17341c0acdc2f40e99dc1b4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446861&x-signature=ngFNy3Yr2u3GX0Ys2VH3P88ykA8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二次复炸：油温150-170度<span style="color: black;">上下</span>，稍微多炸一会，要嘎嘣脆。<span style="color: black;">就可</span>，出摊的话，最好多炸几次，<span style="color: black;">详细</span>炸的时间自己灵活<span style="color: black;">把握</span>。</p>
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“NB”（牛×的缩写，表示叹为观止）
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