冒菜商场版制作教程及配方，学会省下万元学费，快保藏
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">高汤制作(红汤、白汤调制通用)</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">牛骨2斤，鸡架子2斤，猪骨5斤，鸭架子1斤，鲫鱼1条，猪肉皮1斤(牛骨头、猪骨头、鸡架这些主料熬7次内换新，猪肉皮熬2次换新，鸭架熬3次换新，鲫鱼每次熬<span style="color: black;">每日</span>换)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">实质</span>操作<span style="color: black;">过程</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、锅中放适量水烧开、先将牛骨头、猪骨头、鸡架放进锅中、煮5分钟捞出、放进纱布里系好备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅中放入鸭架、猪肉皮、烫一会捞出放进<span style="color: black;">另一</span>一个纱布里系好备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/17a0f311e1b2410287263bce7d517be8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=faL1brdiCLqPQKwnflnjnJVhe4A%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、鯽鱼去鳞去腮去内脏，洗干浄了，锅内放入油，盐，用油两面简单煎炸一下，直接单独放进<span style="color: black;">另一</span>一个纱布里系好备用。2:熬汤<span style="color: black;">过程</span>(6O斤水熬汤</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">不锈钢桶中放进60斤水、用大火烧开、将以上三种纱布包好的原材料放进桶里烧开，转中小火烧2到4个小时、汤色变白、高汤做好关火放那里备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7f71c9895483481195e5ebc516261032~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=Rjb7xiUcDdAsk39flUYO0i0n%2BYg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">麻辣红汤制作</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">中草药药材香料配方:玉竹2克，当归15克，陈皮2克，杜仲2克，良姜3克，广本香3克，罗汉果半个，辛夷2克，紫草3克，淮山药4克，党参18克，山奈20克，黄芪4克，丁香8克，紫苏2克，胡椒粉15克，千里香20克，香叶6克，沙参3克，香果8克，川砂仁13克，排草3克，小茴香30克，花椒粉10克，白寇20克，甘菘3克，荜拨13克，灵草6克，桂皮10克，孜然粉20克，草果14克，黄栀子7克，白芷20克，八角40克，甘草5克，红寇10克，辣椒粉30克</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8008bce31e874a9781628237423ff159~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=YI7HFCrnklwSBoTmupT5JhlTE7g%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">炒制底料材料比例</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">色拉油600克，大蒜80克，牛油250克，冰糖50克，麻辣烫中药材粉40克，老姜80克，红油豆瓣酱500克，干红朝天椒10克，麻椒10克，(麻椒、辣椒温水水泡后15-20分钟、沥干水用)，<strong style="color: blue;">味溢匙麻辣烫香膏（某宝有售）</strong>10克。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">炒大料的准备</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、照方子<span style="color: black;">叫作</span>好备用。2、姜洗干净、<span style="color: black;">全部</span>拍扁<span style="color: black;">就可</span>、不<span style="color: black;">必须</span>切、蒜用<span style="color: black;">全部</span>剥好的蒜瓣。3、切点薄姜片试油温用的。4、朝天椒<span style="color: black;">能够</span>剪断，<span style="color: black;">亦</span><span style="color: black;">能够</span>直接<span style="color: black;">全部</span>用4长把勺1个、铲子1个，不锈钢盆1个大过浪网1个。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">炒大料<span style="color: black;">过程</span>讲解</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、中火先把锅烧热，锅中先放入色拉油和牛油、大火把牛油融化</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4db2a945f95d4a58826ce6c7b39491e8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=ZEwMcCv5YrHf%2BQZITA3k9ha18Tc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、熬牛油时几分钟放入<span style="color: black;">一起</span>试油温的薄姜片、防止火大了牛油有糊味、试油温的薄姜片刚<span style="color: black;">起始</span>放进锅里就沉下去了说明油温低了、<span style="color: black;">此时</span>候火候调大点、姜片刚放进锅慢慢漂浮到油面上、说明火候<span style="color: black;">刚才</span>好、熬牛油的时候要<span style="color: black;">一直</span>的搅拌、<span style="color: black;">这般</span>有利于牛油膻气快速的散去(此过程大约10分钟<span style="color: black;">上下</span>)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、牛油熬好了接着锅里放入姜、中小火炒至姜片起泡变黄为宜、炸好捞出不要</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、接着放入大蒜、炒至大蒜表皮<span style="color: black;">再也不</span>光滑为宜、</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、接着放入冰糖、炒至冰糖颗粒由大变小，颜色泛白<span style="color: black;">就可</span>、切记<span style="color: black;">不可</span>炒糊、冰糖<span style="color: black;">不消</span><span style="color: black;">所有</span>炒化、炒到冰糖颗粒变小</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/47a8bb83509e4788a4337fda69986170~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=rHBUAzNgkcroMJVk7kS0dEhxvLM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、接着放入豆瓣酱、<strong style="color: blue;">味溢匙麻辣烫香膏，</strong>炒至豆瓣酱约3-5分钟<span style="color: black;">就可</span>、炒时要<span style="color: black;">一直</span>用炒子翻炒、防止糊锅、定要<span style="color: black;">重视</span>。不粘锅时间<span style="color: black;">能够</span>略微长几分钟</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、接着放入整干红辣椒20个、麻椒10克、炒2分钟<span style="color: black;">上下</span>、</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、到<span style="color: black;">此时</span>候暂时调小火、当锅中油温降至起小泡时放入麻辣烫中药材粉40克、小火炒2到3分钟<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、将炒好的麻辣烫大料放入不锈钢盆中<span style="color: black;">就可</span>、大料不遇水的话<span style="color: black;">能够</span>放1个月<span style="color: black;">乃至</span>几个月都不会坏的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">冒菜红油制作</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">植物料：大豆油(色拉油)4斤，小葱30克，辣椒面150克，生姜30克，芹菜节30克，蒜瓣20克，香菜梗，20克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香辛料：八角5克，白寇10克，小茴香10克，良姜8克，砂仁10克，桂皮6克，草果6克，香果8克，灵草4克，白芷5克，玉竹5克，香叶4克，黄栀子6克，孜然10克，丁香8克，青红花椒15克，紫草20克</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a3cb4cc73ff046c6bddc441b36303bd3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=5mKpWdC%2FxQ4QyEW8wlaD%2FT9%2F2fE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">调制冒菜烫菜用的汤</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">27斤清水放入不锈钢桶内大火烧开，烧开后、放入麻辣烫底料500克、麻椒粉15克、辣椒粉35克，盐125克煮30分钟，接着放入<span style="color: black;">叫作</span>好重量的调味料(<strong style="color: blue;">味溢匙大骨白汤（某宝有售）</strong>16克、<strong style="color: blue;">味溢匙鸡肉鲜香膏（某宝有售）</strong>5克、<strong style="color: blue;">味溢匙鸡肉精粉（某宝有售）</strong>10克、<strong style="color: blue;">味溢匙点滴飘香（某宝有售）</strong>6克、<strong style="color: blue;">味溢匙麻辣烫香膏（某宝有售）</strong>10克、味香素6克、3A粉6克、胡椒粉2克、料酒15克、味精50克、鸡精40克)搅拌均匀、煮5分钟，这个汤用来烫菜用的。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4342e6d351654a1d92e015395d21490a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=RDuI2Tz91q1LX7%2B47TcBx7MDsM4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">调制冒菜装碗用的汤</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一半水一半高汤共27斤汤，放入不锈钢桶内大火煷开，烧开后、放入麻辣烫底料500克、麻椒粉15克辣椒粉35克盐125克、煮30分钟、接着放入<span style="color: black;">叫作</span>好重量的调味料(<strong style="color: blue;">味溢匙大骨白汤（某宝有售）</strong>16克、<strong style="color: blue;">味溢匙鸡肉鲜香膏（某宝有售）</strong>5克、<strong style="color: blue;">味溢匙鸡肉精粉（某宝有售）</strong>10克、<strong style="color: blue;">味溢匙点滴飘香（某宝有售）</strong>6克、<strong style="color: blue;">味溢匙麻辣烫香膏（某宝有售）</strong>10克、味香素6克，3A粉6克、胡椒粉2克、料酒15克、味精50克、鸡精40克)搅拌均匀、煮5分钟，这个汤用来装碗菜用的</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">冒菜装碗操作过程</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、冒菜盆里先加入蒜泥5克、芝麻油2克，打勺热汤(装碗用的汤)约200克<span style="color: black;">上下</span>热汤放入冒菜盆里，盆里放入烫熟的菜品，淋上红油(表面一层红油<span style="color: black;">就可</span>)，撒上葱花十蒜泥+小米椒碎，撒上熟芝麻，花生粒(<span style="color: black;">或</span>去皮花生碎)<span style="color: black;">就可</span>出品。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/2f66797f1b53402bbcda13a6d7c6095f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445052&x-signature=0lvRx4VKwZzz2gUD8oQ1MDufGDc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">最后说一下食品添加剂的事情</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">只要是做餐饮的，基本上都得用食品添加剂，1是为了调味，让你的食品更好吃，其实<span style="color: black;">咱们</span>平常老<span style="color: black;">大众</span>的调味品<span style="color: black;">亦</span>都是食品添加剂，<span style="color: black;">例如</span>说味精，味极鲜酱油等都是添加剂，2<span style="color: black;">亦</span>是为了节约成本，有的香料在第二次<span style="color: black;">运用</span>的时候功效会大打折扣，<span style="color: black;">因此</span><span style="color: black;">此时</span>候就<span style="color: black;">必须</span>添加剂，好用又省钱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">感谢<span style="color: black;">大众</span>的支持，欢迎<span style="color: black;">大众</span>转发和评论，<span style="color: black;">倘若</span><span style="color: black;">大众</span>有什么问题<span style="color: black;">亦</span><span style="color: black;">能够</span>评论告诉<span style="color: black;">博主</span>，<span style="color: black;">博主</span>会<span style="color: black;">即时</span>回复<span style="color: black;">大众</span>的</strong></p>
“沙发”（SF，第一个回帖的人） 系统提示我验证码错误1500次 ＼~゛， 你说得对，我们一起加油，未来可期。
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