论坛 › 江西 › 绝密金汤麻辣烫技术配方工艺《配方仅供参考》

f9yx0du 发表于 2024-7-25 20:00:24

绝密金汤麻辣烫技术配方工艺《配方仅供参考》

    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/VFVTyIXNOmHXtfZmJfecCyWibtfj9jMqrKVvtXEzWHUu1wh4AZM9ibTIEmOS4vWqEz19giablgRDHYm0BxuTNOqTQ/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5&amp;wx_lazy=1&amp;wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">金汤麻辣烫<span style="color: black;">(</span>绝密配方<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">(</span><span style="color: black;"><span style="color: black;">倘若</span>以下调料当地买不到<span style="color: black;">能够</span>去淘宝购买<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、</span>香料认知</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">八角<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">香砂<span style="color: black;">12</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">草果<span style="color: black;">60</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">香<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">干姜<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">公丁香<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">甘草<span style="color: black;">32</span>克<span style="color: black;">-</span>谜</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.(</span><span style="color: black;">黄<span style="color: black;">)</span>栀子<span style="color: black;">15</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.</span><span style="color: black;">小茴香<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">10.</span><span style="color: black;">千里香<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">11.</span><span style="color: black;">孜然<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">12.</span><span style="color: black;">桂皮<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">13.</span><span style="color: black;">陈皮<span style="color: black;">50</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">14.</span><span style="color: black;">良姜<span style="color: black;">12</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">15.</span><span style="color: black;">白寇<span style="color: black;">24</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">16.</span><span style="color: black;">排草<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">17.</span><span style="color: black;">槟榔片<span style="color: black;">15</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">18.</span><span style="color: black;">肉蔻<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">19.</span><span style="color: black;">草蔻<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">20.</span><span style="color: black;">香茅草<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">21.</span><span style="color: black;">山奈<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">22.</span><span style="color: black;">白芷<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">23.</span><span style="color: black;">荜茇<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">24.</span><span style="color: black;">香菜籽<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">25.</span><span style="color: black;">香叶<span style="color: black;">15</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">26.</span><span style="color: black;">罗汉果半个</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">27.</span><span style="color: black;">香灵草<span style="color: black;">3</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">以上<span style="color: black;">各样</span>香料用搅拌机打碎，最好是支持点动的破壁机，香料不要打的太碎，最好是带有颗粒的香料碎。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、</span>底料炒制</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">食用油<span style="color: black;">200</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">红油豆瓣酱<span style="color: black;">40</span>克<span style="color: black;">(</span>品牌<span style="color: black;">举荐</span>：丹丹，鹃城<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">豆豉<span style="color: black;">12</span>克<span style="color: black;">(</span>品牌<span style="color: black;">举荐</span>：永川<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">花椒<span style="color: black;">12</span>克<span style="color: black;">(</span>大红袍<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">甜酒酿<span style="color: black;">30</span>克<span style="color: black;">(</span>当地都有<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">粗辣椒粉<span style="color: black;">37</span>克<span style="color: black;">(</span>品牌<span style="color: black;">举荐</span>：吴文善辣椒粉，上色用，并不辣<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">细辣椒面<span style="color: black;">12</span>克齐</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.</span><span style="color: black;">味精<span style="color: black;">15</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.</span><span style="color: black;">盐<span style="color: black;">39</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">10.</span><span style="color: black;">冰糖粉<span style="color: black;">16</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">11.</span><span style="color: black;">香料碎<span style="color: black;">12.5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">12.</span><span style="color: black;">鸡精<span style="color: black;">16</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">13.</span><span style="color: black;">牛油<span style="color: black;">310(</span>品牌<span style="color: black;">举荐</span>：牧哥<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">14.</span><span style="color: black;">猪油<span style="color: black;">50(</span>品牌<span style="color: black;">举荐</span>：金锣<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">15.</span><span style="color: black;">鸡油<span style="color: black;">175</span>克<span style="color: black;">(</span>品牌<span style="color: black;">举荐</span>：金锣<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">16.</span><span style="color: black;">水<span style="color: black;">50</span>克莎</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3、</span>熬制骨汤</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">水<span style="color: black;">10000</span>克<span style="color: black;">(20</span>斤<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">牛骨<span style="color: black;">800</span>克<span style="color: black;">(</span>买不到<span style="color: black;">能够</span>用猪大骨代替，牛骨的<span style="color: black;">口味</span>最好<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;"><span style="color: black;">鲜嫩</span>牛油<span style="color: black;">100</span>克<span style="color: black;">(</span><span style="color: black;">倘若</span>当地<span style="color: black;">欠好</span>买<span style="color: black;">能够</span>不放，<span style="color: black;">亦</span>可用鸡架<span style="color: black;">500</span>克代替<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">料酒<span style="color: black;">2</span>克<span style="color: black;">(</span>去腥，可放可不放<span style="color: black;">)*</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">姜<span style="color: black;">20</span>克去腥，必放<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">八角<span style="color: black;">5</span>克<span style="color: black;">(</span>入味<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">4、</span>调配金汤</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">骨汤<span style="color: black;">5000</span>克<span style="color: black;">(10</span>斤<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">白胡椒粉<span style="color: black;">3</span>克<span style="color: black;">(</span>纱布袋包起来<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">麻椒粉<span style="color: black;">3</span>克<span style="color: black;">(</span>纱布袋包起来<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">底料<span style="color: black;">200</span>克<span style="color: black;">(</span>纱布袋包起来<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">全脂奶粉<span style="color: black;">130</span>克<span style="color: black;">(</span><span style="color: black;">举荐</span>：新西兰进口恒天然全脂奶粉<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">盐<span style="color: black;">30</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">味精<span style="color: black;">6</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.</span><span style="color: black;">鸡精<span style="color: black;">40</span>克<span style="color: black;">(</span>品牌全<span style="color: black;">叫作</span>：太太乐<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.</span><span style="color: black;">增香粉<span style="color: black;">5</span>克<span style="color: black;">(</span>品牌全<span style="color: black;">叫作</span>：希杰呈味核苷酸二钠<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">10.</span><span style="color: black;">鲜香粉<span style="color: black;">8</span>克<span style="color: black;">(</span>品牌全<span style="color: black;">叫作</span>：大厨四宝浓缩鲜香粉<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">11.</span><span style="color: black;">麦芽酚<span style="color: black;">5</span>克<span style="color: black;">(</span>品牌全<span style="color: black;">叫作</span>：星湖乙基麦芽酚纯香型<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">12.</span><span style="color: black;">牛肉粉<span style="color: black;">8</span>克<span style="color: black;">(</span>品牌全<span style="color: black;">叫作</span>：大喜大牛肉粉<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">13.</span><span style="color: black;">冰糖粉<span style="color: black;">20</span>克<span style="color: black;">(</span>随意品牌<span style="color: black;">就可</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">颜色淡一点是金黄色，<span style="color: black;">倘若</span>你做的骨汤比较多，颜色<span style="color: black;">能够</span>调稍微重一点，<span style="color: black;">例如</span>红棕色，颜色太淡的话，加几次汤颜色基本上会越来越淡，<span style="color: black;">因此</span><span style="color: black;">起始</span>重一点，后来加的时候，还是金黄色。这个跟个人习惯来决定，加汤的时候，<span style="color: black;">重视</span>多搅拌一下，再取汤。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">虽然以上<span style="color: black;">咱们</span>采用了<span style="color: black;">有些</span>辣椒和麻椒之类的提辣物品，但调制出来的麻辣烫汤底都是不辣的，<span style="color: black;">倘若</span>是一点辣度<span style="color: black;">亦</span>不想吃的话，以上采用的辣椒和麻椒，<span style="color: black;">所有</span>不放。</span></p><span style="color: black;">
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/VFVTyIXNOmHXtfZmJfecCyWibtfj9jMqrD9icVfnV8gwY4dnR1Rubw3dJRjLsPI93VXc4oE0y4h9xvgBThGpnSnQ/640?wx_fmt=jpeg&amp;tp=webp&amp;wxfrom=5&amp;wx_lazy=1&amp;wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">5、</span>麻酱调配</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">芝麻酱<span style="color: black;">50</span>克<span style="color: black;">(</span>现磨芝麻酱<span style="color: black;">就可</span>，随意品牌<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">花生酱<span style="color: black;">25</span>克<span style="color: black;">(</span>四季宝<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">鸡精<span style="color: black;">2</span>克<span style="color: black;">(</span>太太乐<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">盐<span style="color: black;">1</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">南乳汁<span style="color: black;">5</span>克<span style="color: black;">(</span>李锦记<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">水<span style="color: black;">80-100</span>克<span style="color: black;">(</span>用纯净水<span style="color: black;">或</span>凉白开，水的用量<span style="color: black;">按照</span>芝麻酱的浓稠度来自由<span style="color: black;">调节</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">6、</span>辣椒红油</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">油<span style="color: black;">1000</span>克<span style="color: black;">(</span>菜籽油最好，调和油，大豆油等<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">葱<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">姜<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">蒜<span style="color: black;">20</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">花椒<span style="color: black;">4</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">八角<span style="color: black;">3</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">桂皮<span style="color: black;">3</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.</span><span style="color: black;">小茴香<span style="color: black;">2</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.</span><span style="color: black;">香叶<span style="color: black;">1.5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">10.</span><span style="color: black;">紫草<span style="color: black;">3</span>克<span style="color: black;">(</span>紫草后放，容易炸糊，上色用的<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">11.</span><span style="color: black;">盐<span style="color: black;">6</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">12.</span><span style="color: black;">白芝麻<span style="color: black;">30</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">13.</span><span style="color: black;">醋<span style="color: black;">7</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">14.</span><span style="color: black;">味精<span style="color: black;">5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">15.</span><span style="color: black;">十三香<span style="color: black;">3</span>克<span style="color: black;">(</span>王守义<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">16.</span><span style="color: black;">辣椒粉<span style="color: black;">150</span>克<span style="color: black;">(</span><span style="color: black;">按照</span>辣度<span style="color: black;">选取</span>，<span style="color: black;">通常</span><span style="color: black;">选取</span>中辣<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">7、</span>麻油制作</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">麻椒<span style="color: black;">100(</span><span style="color: black;">倘若</span>想麻味更重<span style="color: black;">能够</span>把麻椒打碎<span style="color: black;">有些</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">葱<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">姜<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">蒜<span style="color: black;">10</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">油<span style="color: black;">500</span>克</span></p><span style="color: black;">
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">8、</span>烫制菜系</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">肉品丸子类：鸡肉丸，牛肉丸，鱼肉丸，虾丸，鸽肚，火腿肠，鱼豆腐，蟹排，鸭血，火腿肠，虾饺，鹌鹑蛋等</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">青菜：菠菜，白菜，油麦菜，香菜，木耳，蘑菇，冬瓜，萝卜，海带，莴笋片，菜花，紫甘蓝，金针菇，黄花菜</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">莲藕，<span style="color: black;">马铃薯</span>，豆皮，豆泡，油面筋，冻豆腐</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">方便面，<span style="color: black;">马铃薯</span>粉，粉丝，宽粉等</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">其他牛肚，牛肉等<span style="color: black;">能够</span>稍微用开水煮九分熟后再用，<span style="color: black;">亦</span><span style="color: black;">能够</span>直接买熟的。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">9、</span>成品装碗</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">辣椒油<span style="color: black;">(</span>选加<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">麻油<span style="color: black;">(</span>选加<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">蒜水一勺</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">芝麻酱小半勺</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">鸡精半勺</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">醋小半勺以上都<span style="color: black;">能够</span><span style="color: black;">按照</span>顾客<span style="color: black;">爱好</span>，随意<span style="color: black;">选取</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、汤底制作</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">骨汤：<span style="color: black;">2500</span>克<span style="color: black;">(5</span>斤<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">底料：<span style="color: black;">100</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">红油：适量<span style="color: black;">(</span>加点越多颜色越好看，<span style="color: black;">不可</span>吃辣的加不辣的红油<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">混合调料</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">盐<span style="color: black;">15</span>克味精<span style="color: black;">3</span>克鸡精<span style="color: black;">20</span>克增香粉<span style="color: black;">2.5</span>克鲜香粉<span style="color: black;">4</span>克麦芽酚<span style="color: black;">2.5</span>克牛肉</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">粉<span style="color: black;">4</span>克冰糖粉<span style="color: black;">10</span>克白胡椒粉<span style="color: black;">1.5</span>克</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">麻椒：适量<span style="color: black;">(</span><span style="color: black;">按照</span>自己<span style="color: black;">或</span>当地顾客的口味<span style="color: black;">选取</span>加多少，不加<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">辣椒；适量<span style="color: black;">(</span><span style="color: black;">按照</span>自己<span style="color: black;">或</span>当地顾客的口味<span style="color: black;">选取</span>加多少，不加<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这个汤底<span style="color: black;">重点</span>用于冒菜，串串香，火锅，<span style="color: black;">亦</span><span style="color: black;">能够</span>适用于麻辣烫。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">1、</span>红油冒菜</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">做好的汤底；<span style="color: black;">2500</span>克<span style="color: black;">(5</span>斤<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">白芝麻：适量<span style="color: black;">(</span>入味，好看<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">葱段：适量<span style="color: black;">(</span>入味</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">姜片：适量<span style="color: black;">(</span>入味<span style="color: black;">)</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做好后连汤<span style="color: black;">一块</span>盛放到一个盆中，<span style="color: black;">能够</span><span style="color: black;">按照</span>顾客的<span style="color: black;">爱好</span>加点香菜，配着米饭<span style="color: black;">一块</span>吃。</span></p><span style="color: black;">
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">2、</span>串串香</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">通常</span><span style="color: black;">选取</span>竹签<span style="color: black;">30CM</span>长度，直径为<span style="color: black;">3-5MM</span>，最好稍微结实粗<span style="color: black;">有些</span>的。竹签最好提前泡淡盐水里消毒<span style="color: black;">10</span>分钟，冲洗干净在<span style="color: black;">运用</span>。串串<span style="color: black;">按照</span>自己的<span style="color: black;">爱好</span>串<span style="color: black;">各样</span>肉类和蔬菜<span style="color: black;">就可</span>，<span style="color: black;">能够</span>参考当地店铺。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">3、</span>骨汤<span style="color: black;">怎样</span>熬成奶白色先准备半桶水<span style="color: black;">20</span>斤<span style="color: black;">上下</span>，水要大半桶就够了，不要太满，否则容易溢出来，开火把水烧开后，再放入<span style="color: black;">2</span>根棒骨，开最大火烧到汤色变浓变白后再改用小</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">火慢炖。脂肪冲入沸水之后，形成脂肪的小滴，继续用大火来煮，让汤<span style="color: black;">始终</span>保持沸腾，让小脂肪滴<span style="color: black;">持续</span>被打散，<span style="color: black;">没法</span>聚集在<span style="color: black;">一块</span>。<span style="color: black;">同期</span>，煮的过程<span style="color: black;">其中</span>，棒骨内骨髓的可溶性蛋白质<span style="color: black;">逐步</span>溶出来，包裹在脂肪滴外面，就形<span style="color: black;">成为了</span>奶汤，形成乳白色之后，就<span style="color: black;">能够</span>转小火慢炖了。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">重视</span>加水时候要一次性加足，<span style="color: black;">半途</span><span style="color: black;">不可</span>再加水，<span style="color: black;">倘若</span>实在要加<span style="color: black;">能够</span>加点热水。且<span style="color: black;">必定</span>不要加盐，要待汤做好后熄火再加盐，加盐早了盐就和蛋白质凝固变成鲜味的氨基酸了。<span style="color: black;">这般</span>下来一锅<span style="color: black;">20</span>斤的水，<span style="color: black;">亦</span>就剩个小半锅了，除了颜色上更加好看外，<span style="color: black;">口味</span>并无本质区别，<span style="color: black;">亦</span>比较废煤气，比较浪费精力，得<span style="color: black;">一直</span>的照看锅，防止水多了溢出来，<span style="color: black;">或</span>水少了加开水，这种比较适合卖纯骨汤为主的，<span style="color: black;">例如</span>卖羊肉汤之类的，<span style="color: black;">咱们</span>做麻辣烫<span style="color: black;">通常</span>都加底料去调，<span style="color: black;">针对</span><span style="color: black;">咱们</span>不太适用，<span style="color: black;">另一</span>不加奶粉即使熬成奶白色骨汤<span style="color: black;">亦</span><span style="color: black;">没法</span>调成今汤效果麻辣烫，熬制出来的奶白色骨汤<span style="color: black;">亦</span><span style="color: black;">没法</span>熬成加奶粉的状态，只是<span style="color: black;">能够</span><span style="color: black;">叫作</span>之为淡白色，<span style="color: black;">这儿</span>只是<span style="color: black;">非常多</span>顾客问这个问题，我在<span style="color: black;">这儿</span><span style="color: black;">重点</span>说明一下。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">4、</span>不辣，微辣，中辣，重辣调配</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">不辣：所有底料以及汤底放：辣椒，麻椒，花椒之类的材料一点不放</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">微辣：<span style="color: black;">根据</span>以上配方做好后，<span style="color: black;">能够</span>适当放些辣椒油</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">中辣：参考麻辣底汤制作，<span style="color: black;">通常</span><span style="color: black;">2500</span>克汤底，放<span style="color: black;">30</span>克辣椒，<span style="color: black;">20</span>克麻椒。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">重辣：参考麻辣底汤制作，<span style="color: black;">通常</span><span style="color: black;">2500</span>克汤底，放<span style="color: black;">50</span>克辣椒，<span style="color: black;">30</span>克麻椒。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">5、</span>汤底<span style="color: black;">长时间</span><span style="color: black;">保留</span><span style="color: black;">办法</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">调配好的金汤和麻辣汤底最好是当天用完，用不完就倒掉，调配的时候<span style="color: black;">按照</span>自己的需求来决定调多调少。最费时间的<span style="color: black;">便是</span>骨汤了，骨汤<span style="color: black;">能够</span><span style="color: black;">长时间</span>小火慢炖，保持骨汤的沸腾，这是最好的<span style="color: black;">办法</span>。<span style="color: black;">亦</span>可早晚各烧开一次，<span style="color: black;">即时</span>处理杂质，每<span style="color: black;">3-5</span>天更换一次新骨头，<span style="color: black;">倘若</span>你用量<span style="color: black;">尤其</span>大的话，<span style="color: black;">按照</span>自己的<span style="color: black;">实质</span><span style="color: black;">状况</span>决定什么时候更换，并且要<span style="color: black;">即时</span>清理杂质，过滤。<span style="color: black;">长时间</span><span style="color: black;">不消</span><span style="color: black;">能够</span>放冰箱冷冻<span style="color: black;">就可</span>，随用随取。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">6、</span>剩余菜品摆放和<span style="color: black;">保留</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">菜品摆放<span style="color: black;">亦</span>是一门技术活了，展示柜的菜品不仅要摆放整齐美观，还要顺应食客的点菜需求，<span style="color: black;">促进</span>食客产生一种点菜的连锁反应，即拿了这种菜品看到旁边的菜品<span style="color: black;">亦</span>情不自禁的拿一份了。<span style="color: black;">首要</span>要将菜品<span style="color: black;">归类</span>了，<span style="color: black;">通常</span>分为素菜、小荤、大荤三大类，其次是串和<span style="color: black;">绑缚</span>了，大部分菌类菜品和萝卜、莴苣、冬瓜之类的<span style="color: black;">必须</span>穿串的<span style="color: black;">(</span><span style="color: black;">叫作</span>斤就不<span style="color: black;">必须</span>串了，肉串类<span style="color: black;">能够</span>直接买串好的了<span style="color: black;">)</span>其余的就<span style="color: black;">能够</span>直接放在菜品盒里之接摆放好久<span style="color: black;">能够</span>了。最后菜品的摆放位置<span style="color: black;">亦</span><span style="color: black;">非常</span>讲究了，<span style="color: black;">通常</span>的是干货，<span style="color: black;">便是</span>粉丝类的放在展示柜的顶层<span style="color: black;">或</span>放在展示柜旁边的展架上，<span style="color: black;">由于</span>粉丝类的干货无水分，并且重量轻；青菜之类的放在粉丝类的下一层，肉类放在第<span style="color: black;">2、</span>三层一眼就能看到并且轻易取到的<span style="color: black;">地区</span>，最底层就放冻货之类的了。最好的<span style="color: black;">保留</span><span style="color: black;">办法</span><span style="color: black;">便是</span>蔬菜控干水分放保鲜柜冷藏，个别莲藕，<span style="color: black;">马铃薯</span>，豆腐，海带等加水后放入冷藏，肉品放冷冻。摆摊的话<span style="color: black;">无</span><span style="color: black;">尤其</span>有效的<span style="color: black;">办法</span>，蔬菜类控干水分，肉丸子类<span style="color: black;">能够</span>放到密封的保温箱里，箱子里放<span style="color: black;">有些</span>冰块，模拟冰箱的效果<span style="color: black;">就可</span>。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">7、</span>麻辣烫火锅串串香冒菜的关系</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">火锅是一群人的冒菜相较于其他，火锅吃法比较讲究，你得找好志同道合的小伙伴，约定</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">一个时间，<span style="color: black;">大众</span>聚在一桌，围着那一个咕噜咕噜沸腾的大烫盆大快朵颐，间或畅快淋漓地喝点小酒，谈天说地。火锅<span style="color: black;">亦</span>是要吃的耿直和义气<span style="color: black;">!</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">冒菜是一个人的火锅吃法上与火锅很相近，<span style="color: black;">然则</span>区别就在于冒菜的一锅炖，食客挑选好材</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">料，由老板放入一个不锈钢锅中煮好就能开吃了。串串香，串起竹签涮火锅串串是川人<span style="color: black;">喜欢</span>的一种美食，发展到常州，故而比较辣。串串香<span style="color: black;">通常</span>用竹签穿好，放在自己桌前的锅里面涮烫。食用时直接用手拿着竹签，往干碟或油碟里面沾一下，一串一串的食用。麻辣烫冒菜傻傻分不清冒菜<span style="color: black;">重点</span>是加米饭<span style="color: black;">一块</span>吃的，里面会有<span style="color: black;">有些</span>肉类<span style="color: black;">例如</span>牛犊，牛肉之类的，比较高端点麻辣烫<span style="color: black;">重点</span>加方便面，<span style="color: black;">马铃薯</span>粉等，比较<span style="color: black;">公众</span><span style="color: black;">有些</span>。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">8、</span>开店<span style="color: black;">各样</span>工具介绍</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">不锈钢汤桶两个</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">汤锅</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">煤气罩</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">桌子</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">保鲜展示柜</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">冰箱</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">消毒柜</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.</span><span style="color: black;">煤气罩</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.</span><span style="color: black;">锅碗瓢盆桌子等，<span style="color: black;">按照</span><span style="color: black;">必须</span>选购</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十<span style="color: black;">9、</span>开店的流程和攻略网上各类攻略数<span style="color: black;">不堪</span>数，我只讲下重点</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.</span><span style="color: black;">定位准确，麻辣烫定位中低端人群</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.</span><span style="color: black;">社区，网吧，学校<span style="color: black;">周边</span>等等人多<span style="color: black;">地区</span>选址</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.</span><span style="color: black;">装修不必太过<span style="color: black;">豪气</span>，<span style="color: black;">通常</span><span style="color: black;">就可</span></span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.</span><span style="color: black;">卫生<span style="color: black;">必定</span>要干净</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.</span><span style="color: black;">服务态度<span style="color: black;">必定</span>要好</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.</span><span style="color: black;">前期做生意，低价很重要</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.</span><span style="color: black;">口味要认真改价，每一个地区一种风格，<span style="color: black;">按照</span>自己当地创造适合的口味。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">基本上做到这些就合格了，<span style="color: black;">无</span>不挣钱的道理，<span style="color: black;">期盼</span><span style="color: black;">大众</span>再接再厉，祝<span style="color: black;">大众</span>生意蒸蒸日上，<span style="color: black;">早点</span>成功。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">二十、<span style="color: black;">各样</span>菜品的价格定位</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">按串卖：<span style="color: black;">通常</span>蔬菜类一串<span style="color: black;">5</span>角<span style="color: black;">-1</span>元，肉品丸子类一串<span style="color: black;">1-2</span>元</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">按斤卖：素菜类<span style="color: black;">通常</span>一斤<span style="color: black;">5-10</span>元，肉品丸子类<span style="color: black;">通常</span>一斤<span style="color: black;">10-20</span>元</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">另一</span><span style="color: black;">尤其</span>是牛肚和牛肉等价格较高的肉类，价格另算，<span style="color: black;">或</span>切薄一点，少串一点。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">最好的<span style="color: black;">办法</span>去当地麻辣烫店铺参考定价，以当地为准，最好新店略低当地水平。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>

longshao2024 发表于 2024-9-7 15:29:46

感谢你的精彩评论，带给我新的思考角度。

j8typz 发表于 2024-10-18 16:33:03

“NB”（牛×的缩写，表示叹为观止）‌

nqkk58 发表于 2024-11-16 08:14:49

论坛是一个舞台，让我们在这里尽情的释放自己。

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