3种直播卖茶话术，内行人一听就晓得是假的，专骗新手小白
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-axegupay5k/0434d38e230c4dd099c196bf3246cad7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=n3mumMdNfiA3t8geKxWb91KRiwo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">丨本文由小陈茶事原创</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">丨首发于头条号：小陈茶事</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">丨作者：村姑陈</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《1》</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">没</span>聊的时候会逛进<span style="color: black;">有些</span>充斥着浮夸风的直播间。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">嗯，很热闹。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">论演技，比不少国产剧好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以前在课文上学过，浮夸是一种修辞手法。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">李诗仙写“飞流直下三千尺，疑是银河落九天”，是想象力丰富的夸张。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但夸张得有bigger，有浪漫诗情画意。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">茶界的浮夸派，比这差远了，仅是自欺欺人。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">每当喊麦式的快节奏上链接后，短短几秒钟，瞬间清空。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">千人在场，百人疯抢，好不热闹。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">只<span style="color: black;">不外</span>，店里的货，并<span style="color: black;">无</span>卖出多少。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">得来一个<span style="color: black;">美丽</span>的纸面<span style="color: black;">营销</span>数据，又有何用？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">动辄一<span style="color: black;">夜晚</span>卖茶，售出过万份，<span style="color: black;">营销</span>总额上百万。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/7b9182e27bdb4efaaea8e2304999fa90~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=JySGbUOXIZsY35lGo3Q99DqbzQg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">啧啧，阳明心学被<span style="color: black;">她们</span>歪学的很厉害。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">吾性自足，不假外求。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一心想爆卖上万件，就敢宣传售空上万份。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">心想便事成。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用演技来为自己许愿，难么？一点都不难。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">逛完一圈直播间，渐渐<span style="color: black;">发掘</span>一个规律。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">浮夸风茶界直播间内，<span style="color: black;">没</span>处不是夸张。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">浮夸的低价，浮夸的噱头，浮夸的销量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">连卖茶话术，<span style="color: black;">亦</span>频频充斥着夸张。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一度还扮演工艺创新者角色，连制茶工艺过程，<span style="color: black;">亦</span>一并浮夸化。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一场热闹浮夸大戏看下来，低头一看才<span style="color: black;">发掘</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">嚯，满地鸡毛。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/3549ce74234d4796b457df80f14b0179~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=rIJl%2FaZvx3dOAwcgBfXDLywLlGI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《2》</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">“科技恒温发酵红茶，每款发酵足足48小时”</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">听上去<span style="color: black;">尤其</span>厉害！有技术含量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（李麻花歪评：<span style="color: black;">忽然</span>想吃酸奶了，这恒温发酵的宣传，咋和她下单的酸奶机<span style="color: black;">同样</span>？）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">额，还是回来继续聊茶吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>都<span style="color: black;">晓得</span>，红茶是发酵茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">不论金骏眉、烟小种、滇红、祁门红、宁红、九曲红梅、坦洋工夫…任意一种红茶，加工<span style="color: black;">时期</span>都绕不<span style="color: black;">研发</span>酵。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">那样</span>，红茶的发酵是怎么一回事？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">茶叶的发酵，本质是多酚类氧化酶的酶促氧化。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/ad9fa435682a44489551fcc1d50c88ef~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=%2FO8kqArD6T6u39wCEdBSbQCMymA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红茶鲜叶经过萎凋后，会加入揉捻，经历一番搓揉后，茶叶表皮破裂，用植物学的观点，叶片植物细胞<span style="color: black;">出现</span>破壁，再下一步，便是静置发酵。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">细胞壁破损后，氧化酶会<span style="color: black;">促进</span><span style="color: black;">海量</span>存在细胞液内的多酚类物质<span style="color: black;">出现</span>氧化转变，将多酚类物质，<span style="color: black;">持续</span>氧化发酵成茶黄素、茶红素等物质，促进红茶特征成型。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">发酵后，茶叶会<span style="color: black;">出现</span>一系列改变。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">未发酵的茶呈现绿色，这是茶本色，而发酵程度越重的茶，颜色越红。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香气<span style="color: black;">亦</span>会<span style="color: black;">由于</span>发酵度递增，呈现鲜叶<span style="color: black;">周期</span>所不具备的果香、甜香、蜜香。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红茶揉捻后，静置发酵<span style="color: black;">时期</span>，为了达到更理想的发酵效果。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">的确要留意<span style="color: black;">周边</span>温度、空气湿度、氧气含量的变动。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">温度太高，或者太低，都<span style="color: black;">不当</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/6c60047d90034dd9872f00665bdeab25~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=NKql3foQemEVAEf2R3VFooUSTi8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">恰当</span><span style="color: black;">掌控</span>发酵环境温度，的确有必要。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但发酵足够48小时，如此一刀切的数据，显然与制茶现实脱节。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">经验再丰富的厨师，都不敢笃定，一条鱼蒸够10分钟就会熟透。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">背面</span>有大鱼小鱼，温度高低差异。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做茶<span style="color: black;">也</span>然，假设3月29日，日均温不到18℃，阴天北风，将一批嫩采芽头初展的红茶送入发酵。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">对比<span style="color: black;">一月</span>后，日均温<span style="color: black;">提升</span>，发酵一批小开面<span style="color: black;">3、</span>四叶的红茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">此时，哪怕没做过茶，<span style="color: black;">亦</span>能看出来，两者的发酵时长<span style="color: black;">不可</span>直接划等号。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">看茶做茶，看天做茶，才是王道。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/8a29cc4f173947d5ac2ffce1c007f3b7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=eP9dibHeTJDO26Cg5eLx0cFRrdQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《3》</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">“延长萎凋时间，白茶<span style="color: black;">口味</span>更甘甜？”</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白茶工艺在六大茶类里算最朴素的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">比绿茶都简单天然，<span style="color: black;">无</span>杀青，尽可能<span style="color: black;">保存</span>下天然原味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大道至简，大抵如此。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">然而，有人觉得做白茶<span style="color: black;">无</span>技术门槛，<span style="color: black;">无</span>难度，<span style="color: black;">表现</span>不了水平。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一位随便一位制茶师，都能做好白茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">乃至</span>连普通人，跟着网上的视频，随便将采下的鲜叶晒一晒，晒干后做出来的<span style="color: black;">亦</span>叫白茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">更有甚者，有人嫌白茶太素，太简，<span style="color: black;">表现</span>不了差异。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">硬生生另辟蹊径，非要给它添东加西。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f5675832b82341d88abcd0b655c04884~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=9rIz5CNfbldpCkGkKx0oE85PzSg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">例如</span>，延长萎凋时间。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">想到这，<span style="color: black;">忽然</span>香气东方不败的出场穿搭，红配绿，<span style="color: black;">而后</span>还要搭一条粉不粉，绿不绿的薄纱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">连任盈盈都挑战不了的清新少女风，硬是要秀上一把。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">额，光从描述，就能看出这身穿着有多辣眼睛。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">想追求个性，出发点固然是好的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但奇装异服，另辟蹊径，则是行不通。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>，白茶的萎凋时间，<span style="color: black;">亦</span>是看<span style="color: black;">详细</span><span style="color: black;">状况</span>而定。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">看青叶的老嫩厚薄，看茶芽肥壮程度，看天气，看风向……</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">而不是想当然的“延<span style="color: black;">长期</span>”，就延<span style="color: black;">长期</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/6be5a540f3de476e8c7f8c70ac3b7828~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=xO0BbMF3XsqN4KRzaSWsVKWbZyM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">萎凋时间长，做出来的茶叶品质未必好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白茶品质衡量，看的是终极效果。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">产区环境，决定品质上限。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制茶工艺，影响质量底线。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">先有了好产区，好材料，再辅以精湛制茶技术，由经验成熟的老师傅亲自操刀，拿捏萎凋细节变动，以及烘干过程。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面面俱到，才是真正好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">至于萎凋时长，<span style="color: black;">不外</span>是制茶工艺<span style="color: black;">其中</span>的小插曲。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">单独拎出来，将<span style="color: black;">长期</span>萎凋视作高品质白茶的宣传卖点是外行所为。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">对白茶的认知，<span style="color: black;">基本</span>不深入。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/11e2db6486454bf69e7d870a98daf3d2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=4kkfyWCYNyh5KdIUkdmpOivWKe0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《4》</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">“挑战高难度焙茶，十道焙火，十焙成金”</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这是从某篇卖岩茶的软文看到的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">看到这一幕，不得不说，对方的卖茶<span style="color: black;">招数</span>太过时了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">即便是骗纸，骗术<span style="color: black;">亦</span>要与时俱进才是。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">要<span style="color: black;">晓得</span>，岩茶圈内，自从“八道火肉桂”掀起过轩然大波后，没几人再去照搬焙茶次数越多越好的老旧<span style="color: black;">招数</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>，茶友们<span style="color: black;">已然</span>得到普及。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">判断岩茶品质，不是看焙火次数。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">而是山场环境，做青效果，焙火技术。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">况且，单论焙茶，次数多不<span style="color: black;">表率</span>效果好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">正常焙火，用不着这么夸张的数字。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/5900882c94604658b49d9e6a00a8ad83~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=KmBQh5k4ZT4sM9R5JbYtWpw%2BOJY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">掌控</span>在两、三次<span style="color: black;">上下</span>，达到焙茶所需效果，不需反复<span style="color: black;">茫然</span>再焙下去。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>，焙茶<span style="color: black;">必须</span>成本，打一次焙，单个焙窟内放足20斤果木炭，还要请焙茶师看着火候，材料费与人工费支出可不小。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>，焙茶会有碎茶损耗，上焙-翻焙-下焙，几经<span style="color: black;">曲折</span>，平均算下来，焙茶一斤，碎掉半两很<span style="color: black;">平常</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">还<span style="color: black;">由于</span>，<span style="color: black;">茫然</span>多次焙下去，茶叶一早焙焦。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">按正常焙火温度、焙茶时长，岩茶经不起<span style="color: black;">短期</span>内反复、多次、来回焙茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一旦将茶味彻底焙空，<span style="color: black;">或</span>是干茶焦化，焙出焦糊味，彻底变成焦炭。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">寓意</span>着整批茶彻底报废，此前的付出<span style="color: black;">成为了</span>竹篮打水一场空。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">横竖看去，对待此类焙火次数浮夸的岩茶。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有心人一看就知<span style="color: black;">背面</span>全是“吹牛”罢了，<span style="color: black;">不可</span>当真。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/7c9854ef1273428c9799583cc4a2ec5f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721543949&x-signature=R%2FKZNJoZR7l11wuyDXn3FUfLdfU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《5》</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">岩茶圈，有一个古早版笑话。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">某天，几人聚在一处喝茶，席间有位喝茶<span style="color: black;">能手</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">喝到一款肉桂后，剑眉一紧，徐徐<span style="color: black;">稍许</span>，缓缓出声。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">“此茶山场极好，可惜做青差了点，制茶师摇青到一半出去接了<span style="color: black;">tel</span>，做得稍微熟了点。”</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">偶买噶，这堪<span style="color: black;">叫作</span>神算子。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">话说，现实中，喝茶水平神乎其神的人，能<span style="color: black;">不可</span>喝出制茶师在做茶<span style="color: black;">半途</span>接了<span style="color: black;">tel</span>？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当然，<span style="color: black;">不可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这种江湖神算子的浮夸<span style="color: black;">招数</span>，一看一个假。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">演戏演过头，只会带来一场笑话。</p>
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