白菜炖粉条这般做才好吃，仔细过程在这儿，看完直流口水
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>好，我是小董，一个爱做饭又怕长肉的90后，<span style="color: black;">每日</span>用简单的食材做出美味的菜品！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/90fb9a5cd046452cb62ba1ab17a9c2e1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=fGF4H%2F74B4JL8Rzp66oP4c06E5k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">此刻</span><span style="color: black;">已然</span>过了小雪节气了，天气一天比一天冷，天冷了就想吃点热乎的。老妈小菜园中的蔬菜都<span style="color: black;">已然</span>成熟了，萝卜和白菜涨势非常的喜人，<span style="color: black;">尤其</span>是白菜，尤其惹人<span style="color: black;">喜欢</span>。小时候冬天最常吃到的<span style="color: black;">便是</span>白菜猪肉炖粉条，天冷在家做一锅，一人一大碗吃着非常的过瘾。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/fd421f54292f40d7a7380379502f2a57~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=e6zh%2F%2BrbnBVAgTF8fCb9EnxvcK4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">然则</span><span style="color: black;">针对</span>猪肉白菜炖粉条的做法，<span style="color: black;">非常多</span>人都会有<span style="color: black;">区别</span>的做法。在<span style="color: black;">咱们</span><span style="color: black;">平常</span>生活中，白菜炖粉条<span style="color: black;">亦</span>是<span style="color: black;">咱们</span>最常吃的美味，做出来的肉嫩鲜美，粉条根根分明又不粘连，配着馒头吃一大碗。</p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">——【粉条白菜】——</h1>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ca49fb58860046d688e9013a14dfeb49~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=uwwNYOSgsalNfgGTOLj1aYYoqqk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【<span style="color: black;">重点</span>食材】：粉条，白菜，五花肉，葱，姜，干辣椒，豆瓣酱</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【调料】：盐，生抽，蚝油，十三香</strong></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">【<span style="color: black;">详细</span>制作<span style="color: black;">过程</span>】：</h1>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e14850aafa5d43258b8b1c20b58f8d3f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=xfBVXFe30IX7Renxjc0n%2B5pAuzA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、<span style="color: black;">咱们</span>先将粉条放入盆中，<span style="color: black;">而后</span>再倒入适量的热水，将粉条泡软</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/db2aa20dc7b34fa98673a257d6790f28~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=DzohB%2Fpul2KEay5B5el92obxY00%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、准备一颗白菜，将白菜清洗干净，<span style="color: black;">而后</span>用手撕成大片，盛入筐中备用</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/3300a6a40d0649afaaf366d4c6b148e2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=yqU5aN4xhEUk9mPWD0HRj5HVnAg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、再准备适量的葱姜干辣椒，<span style="color: black;">而后</span>将姜切成姜丝，<span style="color: black;">而后</span>将辣椒切成段，葱切大片，盛入盘中备用</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5394357ee2ce46e289dc95352dff96b3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=%2BwSJFCem4PSTa6SC0WnhgnaKEVs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、<span style="color: black;">而后</span><span style="color: black;">咱们</span>将准备好的五花肉清洗干净，<span style="color: black;">而后</span>切成片，盛入盆中备用；粉条泡软之后捞出控水备用</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d84ce0465b1c49fd889edb66fa8a4d11~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=Mwo1Db6%2BWkR1FGcN5nKo36YBi08%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、锅中倒入少量的油，油热之后倒入葱姜，干辣椒炒香，<span style="color: black;">而后</span>放入切好的肉片，将肉片炒熟之后放入一勺郫县豆瓣酱，翻炒均匀炒出红油，</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/341ff6c97b994da0ba7b922420af3806~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486132&x-signature=Jd7f3638P%2BZxc3eqBJ3HewSciOY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、再放入准备好的白菜，倒入适量的清水，大火烧开，放入泡好的粉条，大火烧开，放适量的盐，十三香，生抽，蚝油翻炒均匀，<span style="color: black;">而后</span>炖煮大约5分钟<span style="color: black;">上下</span>，将粉条煮至<span style="color: black;">无</span>硬心<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，<span style="color: black;">这般</span>一道简单又美味家常粉条白菜就做好了，味道鲜美，一人一碗吃起来真的是非常的过瘾。</p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">【烹饪小贴士】：</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、白菜<span style="color: black;">能够</span>用刀切<span style="color: black;">亦</span><span style="color: black;">能够</span>用手撕，<span style="color: black;">通常</span>用手撕出来的更好一点</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、浸泡粉条的时候<span style="color: black;">必定</span>要热水浸泡</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、炖白菜粉条的时候<span style="color: black;">意见</span>用大火炖</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span><span style="color: black;">针对</span>白菜粉条的做法有什么好的<span style="color: black;">意见</span>和<span style="color: black;">办法</span>呢？欢迎<span style="color: black;">大众</span>在评论区留言讨论，感谢<span style="color: black;">大众</span>的关注与支持！</strong></p>小董<span style="color: black;">每日</span>用简单的食材做出美味的菜品，为家人做好每一顿饭，家常做法，简单又实用，今天做啥，<span style="color: black;">能够</span><span style="color: black;">瞧瞧</span>小董美食，总有适合你的！
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