白菜炖粉条的做法
<img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMfo7lfKFMR~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=Qksps8%2BrxA5RmyBiLbLJnVDH0vc%3D" style="width: 50%; margin-bottom: 20px;"><p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在蔬菜匮乏的冬季， 白嫩多汁，价格亲民又耐储存的大白菜自然是餐桌上的常客了。大白菜除了清炒，和五花肉、粉条<span style="color: black;">一块</span>炖煮<span style="color: black;">亦</span><span style="color: black;">尤其</span>香甜。今天这道经典的东北家常菜，最适合在寒冷的冬天，一家人围坐在<span style="color: black;">一块</span>品尝。热腾腾的粉条饱吸肉香，五花肉<span style="color: black;">亦</span>是肥而不腻，炖得酥软可口，和甜嫩的大白菜相得益彰，<span style="color: black;">尤其</span>送饭。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">By 拾味爸爸 【豆果美食官方认证达人】</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">用料</h2>大白菜 500g五花肉 150g粉条 80g小葱 1根冰糖 3g老抽 2g盐 2g<h2 style="color: black; text-align: left; margin-bottom: 10px;">做法<span style="color: black;">过程</span></h2><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMfz4eIC63O~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=CZYmjhlt15okhUYb3NQBk6VlAew%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、粉条提前用清水泡软。 粉条的品种有<span style="color: black;">非常多</span>，<span style="color: black;">例如</span>绿豆粉条、<span style="color: black;">番薯</span>粉条、豌豆粉条等，都<span style="color: black;">能够</span>尝试。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMgFGsRGVu1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=vc2Z2iv8GBJp%2F%2BNEi4KMV5bKy6E%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、小葱切花。 </p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMgV4huqQ7w~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=M61%2BJhtKKLGJL0odz2y%2BN1dVqLw%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、大白菜洗净横切成条。 </p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMgeG3H208L~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=TlJYmsw6AbwnLARYgdBET31IvIE%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、五花肉洗净切小片。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcMzqC32iSuF~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=lKP2Dx4ZAk%2BExTLFmeyBkOkyEZc%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、小火热锅，把五花肉放进去逼出油脂。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcN01cY984I~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=ucE74mZU%2F%2Bpuoet6Ts1SfeJnY0Q%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、加入冰糖和老抽，翻炒至冰糖融化，五花肉上色均匀。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcN0B12nLMBn~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=kSdGJFPhkRYylsoiDUayUmVYEVU%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、加入白菜梆，中火翻炒。 白菜梆比菜叶部分熟得要慢<span style="color: black;">有些</span>，<span style="color: black;">意见</span>提前先炒一会儿。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcN0NC2rjTiz~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=75dGgS1F4thL8e2H3fsD4Z7FMS0%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、翻炒2分钟<span style="color: black;">上下</span>之后，倒入白菜叶。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcN0ZAau4drn~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=w20F7SJ9EsjiYUBpI6OzqTspJKg%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、炒约1分钟，加温水没过食材。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcNEUBzMwYpX~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=UpQ1utlKZ%2FFs3USqmXWWuDa%2B8zQ%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、</span>盖上盖子，水开后焖煮约8分钟。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcNEn79tyaMO~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=28Rc345a2GUpFvcidLkqwper4Ow%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">11、加入泡好的粉条，拌匀。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcNExHL63A3N~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=6CfbTxZ7FfJStDgIDOFv4BAMdXU%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">12、加盖继续焖煮约6分钟，至粉条软烂。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RCJcNF67Loa7jw~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486105&x-signature=3VbwSrCRA9y%2BFJEakGiAnJPSIjI%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">13、调入盐和葱花，<span style="color: black;">就可</span>出锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">----------</p>
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你的话语如春风拂面，让我心生暖意。 认真阅读了楼主的帖子，非常有益。 感谢你的精彩评论，为我的思绪打开了新的窗口。 外贸B2B平台有哪些？
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