地道的老北京羊肉酸菜汆面
<div style="color: black; text-align: left; margin-bottom: 10px;">
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c3d83dd7d81e41bf84578778a2815bbf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485109&x-signature=kGv8H%2Fb9juCW0z94ui6b5wFcNQE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 老北京的羊肉汆儿面比较常用的是白菜，到冬天用酸菜<span style="color: black;">办法</span>做出来的羊肉酸菜汆面<span style="color: black;">亦</span>非常好吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 做羊肉酸菜汆面的<span style="color: black;">办法</span>非常简单，先将羊肉切成薄片，用酱油、香油等喂入味儿。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c5be26e2860c41c6835a2fdf22439826~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485109&x-signature=wxahq6OKjC818FVKVx7a48Iesrg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 锅坐底油，先葱花炝锅，炒酸菜丝</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f2755a342ce54f1fa9c84c4f45317e47~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485109&x-signature=%2Bw9RQCTr%2FGUPgmWhPDgd327KK%2Bg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> <span style="color: black;">而后</span>趁热在锅中加水，水开以后把面条放进去煮，等面条快熟的时候把喂透味道的羊肉片倒进锅里筷子划散</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9b2289a46bc447bb9a0a5c4b9cf22cf5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485109&x-signature=WQMIZaURCcDitrxf2NUDVw3xfWo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当羊肉片变颜色后再撒上白胡椒粉和香菜，就<span style="color: black;">能够</span>捞出来吃了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5f94e7ccfd9b4b3eac1fcc1b32f7fc71~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485109&x-signature=fhDkdyoI6Uq%2BTFUKe%2F3R9JLrU1U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 这种方式<span style="color: black;">亦</span>叫“炝锅面”，<span style="color: black;">由于</span>先用油锅炝葱花，做出来的面条有浓重的葱油味道，口味浑厚，汤色浓稠，简单易做深受<span style="color: black;">大众</span>的<span style="color: black;">喜欢</span>！</p>
</div>
这夸赞甜到心里，让我感觉温暖无比。
页:
[1]