手擀面劲道,羊肉汤浓香!10分钟搞定1碗汆面,暖心暖胃真舒坦
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;">#「闪光时刻」主题征文 二期#</a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好,我是老马爱唠叨,<span style="color: black;">每日</span>更新看一遍就成功的美食做法,从选材到细节面面俱到,让<span style="color: black;">哪些</span>“一看就会,一做就废”的日子赶紧消失!</strong></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">过了处暑秋天就算正式到了,一早一晚<span style="color: black;">亦</span>凉快下来了,这段时间不要着急加衣服,偶尔还有三十多度的天气,穿多了容易感冒,别被“秋老虎”咬了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">都说天凉好个秋,今天下班就想吃点热乎的面条,10分钟搞定1碗汆面,暖心暖胃还舒坦,不知不觉之间,咱们的<span style="color: black;">膳食</span><span style="color: black;">亦</span>在<span style="color: black;">出现</span>小小的变化,前两天煮面<span style="color: black;">不外</span>凉你都不愿意下筷子。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">市场走一遭,来<span style="color: black;">一起</span>羊后腿肉,大葱来两根,高高兴兴回家操练。为啥想吃羊肉汆面?我家<span style="color: black;">周边</span>有一家小馆子,手擀面地道,羊肉汤浓香,隔三差五就得吃一顿,今天回家试试,<span style="color: black;">瞧瞧</span>我的手艺长进<span style="color: black;">无</span>,挑战一下专业厨师的好味道。</p>
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<h1 style="color: black; text-align: left; margin-bottom: 10px;">秋天吃羊肉有啥好处?</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其实<span style="color: black;">针对</span>我<span style="color: black;">来讲</span>,吃羊肉基本不分季节,夏天爱吃炖羊骨头,吸骨髓喝汤祛湿气效果不错,<span style="color: black;">然则</span><span style="color: black;">必须</span><span style="color: black;">重视</span>,间隔的时间长<span style="color: black;">有些</span>,省得上火,尤其是<span style="color: black;">身患</span>慢性<span style="color: black;">疾患</span>的人群,就不要凑热闹了,为了自己的身体忍一忍。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有句老话叫做“一夏<span style="color: black;">没</span>病三分虚”,随着自然界天气的变化,人体自然<span style="color: black;">必须</span><span style="color: black;">弥补</span>能量和营养,夏天新陈代谢<span style="color: black;">尤其</span>快,出汗多了,时间长了,再加上吃不进多少饭,自然而然就要来一点滋补的<span style="color: black;">食品</span>对抗天气的变化。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">声明: 本文<span style="color: black;">照片</span><span style="color: black;">源自</span>于版权方,任何网站、报刊、电视台、<span style="color: black;">机构</span>、组织、个人未经版权方许可,不得部分或<span style="color: black;">所有</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">秋天吃羊肉<span style="color: black;">首要</span><span style="color: black;">不消</span>担心长肉,羊是吃草的,和牛<span style="color: black;">同样</span>,蛋白质含量高,脂肪含量少,<span style="color: black;">饱含</span>维生素和矿物质,隔三差五吃一点对<span style="color: black;">加强</span>身体免疫力有<span style="color: black;">必定</span>的<span style="color: black;">帮忙</span>。羊肉<span style="color: black;">拥有</span>暖身暖胃,补气健脾等等功效,更加<span style="color: black;">高挑</span>上的<span style="color: black;">功效</span>咱们不要提了,这点实实在在的<span style="color: black;">功效</span>足够让<span style="color: black;">咱们</span>有理由关注了,<span style="color: black;">非常多</span><span style="color: black;">伴侣</span>每到换季就会感冒,你从今天<span style="color: black;">起始</span>早做准备,吃几次<span style="color: black;">瞧瞧</span>效果,比咱们<span style="color: black;">每日</span>关注天气预报,准备家庭小药箱强多了。</p>
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<h1 style="color: black; text-align: left; margin-bottom: 10px;">羊肉汆面</h1>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">食材准备面条一把,羊后腿肉<span style="color: black;">一起</span>,大葱一根,大蒜几瓣,洋葱半个,香菜一把,生姜<span style="color: black;">一起</span>,花椒一把。</h1>羊肉洗净切片,大葱切滚刀块,大蒜切片,生姜切片,香菜切小段,花椒提前浸泡备用。<strong style="color: blue;">感觉蔬菜比较少的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>加入<span style="color: black;">马铃薯</span>,萝卜,山药,白菜等等,一会儿煮面先下锅煮熟,<span style="color: black;">必须</span><span style="color: black;">重视</span>,这些蔬菜切得细小<span style="color: black;">有些</span>,羊肉熟的太快,要<span style="color: black;">保准</span><span style="color: black;">一块</span>成熟,一锅出。</strong>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">声明: 本文<span style="color: black;">照片</span><span style="color: black;">源自</span>于版权方,任何网站、报刊、电视台、<span style="color: black;">机构</span>、组织、个人未经版权方许可,不得部分或<span style="color: black;">所有</span></p>
</div>找一个聚宝盆放入羊肉片,倒入花椒水搅拌均匀,接着加入胡椒粉一勺,咸盐半勺,酱油两勺调味,把切好的大葱,洋葱,姜片,蒜片放进去,最后倒入两勺香油再次搅拌均匀腌制备用。<strong style="color: blue;">羊肉入味<span style="color: black;">必须</span>腌制一会儿,胡椒粉多一点增香效果<span style="color: black;">显著</span>,有点辛辣的味道驱寒气<span style="color: black;">亦</span>不错,香油多放一点,这和洋葱都是羊肉的绝配,好吃的汆面<span style="color: black;">必须</span>好材料支持。</strong>
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</div>锅中烧水,水开加入咸盐,面条大火煮至成熟,找根筷子夹一根,<span style="color: black;">无</span>硬芯<span style="color: black;">就可</span>,<span style="color: black;">而后</span>把羊肉片依次放入锅中煮熟,倒入聚宝盆<span style="color: black;">其中</span>剩余的配菜和汤汁,再次烧开<span style="color: black;">就可</span>。碗中放入胡椒粉一点点,陈醋一点点,把煮好的面条倒进去,表面撒一把香菜<span style="color: black;">就可</span>开吃。<strong style="color: blue;">这一步是我个人的最爱,自认为属于点睛之笔,不感兴趣的<span style="color: black;">伴侣</span><span style="color: black;">没</span>视<span style="color: black;">就可</span>。</strong>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">声明: 本文<span style="color: black;">照片</span><span style="color: black;">源自</span>于版权方,任何网站、报刊、电视台、<span style="color: black;">机构</span>、组织、个人未经版权方许可,不得部分或<span style="color: black;">所有</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">面煮完了,我<span style="color: black;">来讲</span>说重点。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">羊肉入味腌制的过程少不了,倒一点花椒水<span style="color: black;">能够</span>起到去腥增香增嫩的效果,多加胡椒粉和香油是<span style="color: black;">一样</span>的道理,爱吃菜的<span style="color: black;">伴侣</span>随便<span style="color: black;">选取</span>,家里有啥都<span style="color: black;">能够</span>放,<span style="color: black;">意见</span>来一把韭菜试试,体验一下小惊喜。面条不要煮的太软,要保持面汤比较清澈,一旦面汤浑浊了,面条就失去了劲道的<span style="color: black;">口味</span>,<span style="color: black;">把握</span><span style="color: black;">欠好</span>的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>学习煮饺子的<span style="color: black;">办法</span>,最多打三次凉水<span style="color: black;">就可</span>。最后在碗里放胡椒粉和陈醋是个人<span style="color: black;">兴趣</span>,<span style="color: black;">无</span>这一步感觉<span style="color: black;">无</span>意思,不认可的<span style="color: black;">伴侣</span><span style="color: black;">亦</span>劝你试一试,不<span style="color: black;">同样</span>的汆面尝试一下。</strong></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">好了,看到<span style="color: black;">这儿</span>感觉老马说得认真仔细的<span style="color: black;">伴侣</span>,帮忙点赞,留言,转发,<span style="color: black;">保藏</span>,你的快乐分享是我进步的动力,万分感谢!</strong></p>
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