老两口隔两天就想吃面条，今天用的是肉汤打卤，越吃越香
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">打卤面是老北京汉族传统名吃，老北京打卤面的特点是：制作讲究，卤色红润，鲜香诱人，营养丰富。<span style="color: black;">况且</span>老北京人还<span style="color: black;">爱好</span>浇上炸的焦香焦香的花椒油来吃！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天与<span style="color: black;">大众</span>来分享一下我家的打卤面，家庭版的，咱不谈正不正宗，<span style="color: black;">便是</span>自家人爱吃的打卤面，家的味道<span style="color: black;">罢了</span>。<span style="color: black;">倘若</span>您不是北京人，就请<span style="color: black;">瞧瞧</span>美食家孟春明先生下面的这小段描述吧。看完后就<span style="color: black;">晓得</span>卤与氽的区别了。您下回来北京记得要尝一尝，老北京的打卤面，吃一次就会爱上它。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">浇在面条上面不加芡汁的叫做汆儿面，汆面的材料比较单一，<span style="color: black;">详细</span><span style="color: black;">来讲</span>，<span style="color: black;">便是</span>以什么食材制成就叫做什么汆儿，用羊肉制作就叫羊肉汆面，拿茄子做，就叫茄子汆面，大白菜做的自然叫做白菜汆。这个“汆”字，读起来要加上儿化音方为京腔。打卤面吃的时候不加面码，而汆面则<span style="color: black;">能够</span>加入诸如黄瓜丝一类的面码。<span style="color: black;">亦</span>有的人分别用“清卤”和“混卤”两种，来区分汆面和卤面，清卤<span style="color: black;">便是</span>不勾芡的汆；混卤<span style="color: black;">便是</span>打卤面的勾芡卤。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/067ad30a7ac1481db3d67bf746ad0b5a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=9zYlDwD4qhM0Kve8vlD5UpWth%2FE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">北京打卤面</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">重点</span>食材：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面粉、清水、干香菇、黄花、木耳、卤肉、鸡蛋、花生米、卤肉汤、香菜、黄瓜、蒜瓣</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">调料：食用油、葱花、蒜末、姜末、盐、水淀粉、花椒油、香菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作过程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、提前泡好木耳、香菇、干黄花、花生米，择好并清洗干净后，分别装入容器中；鸡蛋打入碗中；卤肉切好放盘；水淀粉调好；卤肉汤从冰箱中取出。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/aac274eca27c404e943ec2699105a9a0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=9q%2FdNpvq9QFDDcwTvAss6ddlX54%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、面粉中放入2碗面粉，用清水和成偏硬<span style="color: black;">有些</span>的面团，盖上保鲜膜，醒上20分钟。面团醒好后，用擀面杖擀成一个大面片，厚度约2毫米<span style="color: black;">上下</span>，像叠扇子<span style="color: black;">同样</span>将它折上几折，<span style="color: black;">而后</span>用刀切成宽窄相当的细条状。如图所示。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b49df6b9ab114043b7c65b26b0d91d6b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=abgyeuoAjqmEbt%2FrWhAF%2ByeD5Qc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、切好后将面条在砧板上抖散，撒点干面粉，以防粘连。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9e21a3f5068c4d37b0b5e592bbfeee74~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=WKxs8tqeov003LRGuxj%2FKgqb6ME%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、炒锅烧热后，倒入食用油，将葱姜蒜碎<span style="color: black;">一块</span>入锅爆香，将黑木耳、香菇、花生米、黄花菜<span style="color: black;">一块</span>倒入锅中，翻炒均匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f9dba0c5973d4adfb99db3c1af6c8dbf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=AP8MjEsek89c5solLnGYnizmEXM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d3cec9cb2f8a4a57b046a9a105278c35~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=QQBIQ1L7I9qk1vFZlln8Crn3Jis%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f5d7094c16e747a4ba378650628eb118~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=JxgUlhBZ%2FN2%2FVXV7Ime9rOJ6l5M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、将卤肉汤放入锅中，并撒适量的食盐，煮开后，转为中火慢慢煮熟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1e0d85162e9e4cb0abcc49fcda804228~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=2IwdkXr%2FD1%2F39xxPK2PgNxnWvWA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/75e365f3426a454684ff6f9f838abd6e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=vWJNW%2BTpVSKlldfcjmzLGd2hJo8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、放入卤肉搅拌均匀，再将水淀粉烧到锅中煮开。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/3b0c9e9bc4bd4d1e8d89506226874617~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=Nu3bzy3yOh2Rwj7DtsBGMbJFFQY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、2个鸡蛋打散，沿着锅转圈将蛋液倒入锅中。不要搅动，蛋液凝固后<span style="color: black;">就可</span>关火。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8825921ce87b47ed84093483cf39a3d9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=iDaZVBD8X8LJN7qgQIefzzOtoMs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、将锅里卤盛入小盆中。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1adae6a2c6f14ddd8105091fd75f63a9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=oiKt7mJlmZHDQWtSfPtoW%2F16ucs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、另起锅，锅烧热后倒入食用油，将花椒粒放入油中，炸至变色，捞出花椒扔掉，将热油浇到卤中。嘶拉一响，椒香四溢。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a0b098f5b3d844a09dca8c825e9661ee~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=WaKLs3CmzCFTWKVkiSxiVcPBuHo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、</span>香菜洗净后，用刀切成小段，撒在盛卤的盆里。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/547da8678eb940b08a1a32db081258b9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=IOMpuSDKrdWQZur6J6ep9wal%2BRw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/07c74bc292b841d882bfd5688e712920~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=4JnMI5u7Ub5pj42K7X2otnGkh0c%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">11、锅中做水，水煮开后，将擀好的面条，从砧板上移到蓖帘上，下锅煮面。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0089fa6478974dfabcc12987bdc6f921~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=9fovhf%2BrJn1Mov6SqN6drILAU8Y%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7fa52813551f4fc18c2056ede281b02b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=eePnjgWfvVaUY6kpNUSFusKvw1c%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">12、自己擀的面条<span style="color: black;">尤其</span>好煮，非常好熟，煮两分钟就能捞出来了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/4b4947a435f44016a454a1b6c27b1308~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=cSPQrWGEhjizbEyvaS87UBjmY%2FM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">13、成品图。老两口隔两天就想吃面条，今天用的是肉汤打卤，越吃越香。黄瓜洗净切成条状，再剥2瓣蒜。面条捞出放在大碗里，<span style="color: black;">按照</span>个人的口味轻重，将卤浇到在面条上，就开吃吧，今天打卤面真是吃得美美的，好满足。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/98e6d361113f4a37b7fd646dcd7366c2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484881&x-signature=BmLjuZciGYb1XozwYcxqUlLhcMk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">友情提示：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、面条的面团<span style="color: black;">必定</span>要和得硬<span style="color: black;">有些</span>，<span style="color: black;">这般</span>擀出来的面条，又劲道又有嚼头。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、打卤时<span style="color: black;">倘若</span>家中正好有卤肉的汤汁，<span style="color: black;">必定</span>要放到卤中，那吃起来才是鲜香浓郁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、泡香菇的水不要扔掉，让它沉淀后，倒入卤里，味道会更好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我是<span style="color: black;">离休</span>在家的幸运<span style="color: black;">没</span>比，<span style="color: black;">亦</span>是上有老下有小的家庭主妇，还是一个热爱生活、热爱美食的自由人。<span style="color: black;">倘若</span>您<span style="color: black;">爱好</span>我分享的食谱，就请<span style="color: black;">保藏</span>、转发一下吧，您的关注支持<span style="color: black;">便是</span>对我的最大<span style="color: black;">帮忙</span>和鼓励。<span style="color: black;">倘若</span>您有想说的<span style="color: black;">意见</span>或看法，记得在评论区留言，咱们<span style="color: black;">一块</span>交流探讨。感谢您的阅读！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">图文均为幸运<span style="color: black;">没</span>比的原创，严禁不良自<span style="color: black;">媒介</span>搬运盗用，盗用必究！未经<span style="color: black;">准许</span>禁止转载。</strong></span></p>
我赞同你的看法，你的智慧让人佩服，谢谢分享。 “板凳”（第三个回帖的人）
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