原创 吃了数年的面食,只服这道不蒸不炸的特殊面食做法
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">吃了20<span style="color: black;">数年</span>的面食,只服这道不蒸不炸的<span style="color: black;">特殊</span>面食做法</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面食<span style="color: black;">做为</span>中华美食文化的重要<span style="color: black;">构成</span>部分,历史悠久,种类繁多。今天要介绍的这道面食,不仅好吃又解馋,<span style="color: black;">况且</span>非常适合普通<span style="color: black;">公众</span>。这道菜的制作<span style="color: black;">办法</span>独特,<span style="color: black;">没</span>需蒸或炸,简单易学,让人一试难忘。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>材料准备</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">主料:面粉适量、猪肉适量、葱姜蒜适量、生抽适量、老抽适量、盐适量、五香粉适量、食用油适量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">辅料:鸡蛋适量、蔬菜可<span style="color: black;">按照</span>个人口味添加。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>制作<span style="color: black;">过程</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 前期准备:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240616/48389a380433497682ce4e0646067664.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">首要</span>,准备好所有<span style="color: black;">必须</span>的材料和工具。面粉和猪肉是这道面的<span style="color: black;">重点</span>食材,<span style="color: black;">按照</span>个人口味<span style="color: black;">能够</span>适当<span style="color: black;">调节</span>。面粉最好<span style="color: black;">选取</span>中筋面粉,<span style="color: black;">这般</span>做出来的面食<span style="color: black;">口味</span>更加筋道。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 制作过程:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">* 面团制作:将面粉加入适量的水中揉成面团,盖上湿布醒发30分钟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">* 炒制馅料:将猪肉切成小块,用葱姜蒜炒香,加入适量的生抽、老抽、盐和五香粉调味。<span style="color: black;">同期</span><span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">按照</span>个人口味加入蔬菜等配料。炒制时要<span style="color: black;">掌控</span>火候,避免过熟或过生。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">* 制作面条:醒好的面团揉匀后,切成小块,擀成薄厚适中的面条。<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">按照</span>自己的<span style="color: black;">爱好</span><span style="color: black;">选取</span><span style="color: black;">区别</span>的面条类型和厚度。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">* 烹饪过程:在锅中加入适量的食用油,将面条放入锅中煮熟后捞出。<span style="color: black;">而后</span>加入炒好的馅料,翻炒均匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 烹饪技巧:在制作过程中要<span style="color: black;">重视</span>火候的<span style="color: black;">把握</span>,避免过熟或过生。<span style="color: black;">同期</span><span style="color: black;">能够</span><span style="color: black;">按照</span>个人口味适当<span style="color: black;">调节</span>调味料的用量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240616/02c6154a866942b59a1770443e2502ad.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>营养价值分析</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这道面食的主材料是面粉和猪肉,其中含有丰富的蛋白质、脂肪、碳水化合物等营养<span style="color: black;">成份</span>。<span style="color: black;">同期</span>,葱姜蒜等配料<span style="color: black;">亦</span>有<span style="color: black;">必定</span>的营养价值,<span style="color: black;">能够</span>为人体<span style="color: black;">供给</span>充足的营养。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>适合人群及<span style="color: black;">意见</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">适合所有人群食用,<span style="color: black;">尤其</span>是<span style="color: black;">哪些</span>注重健康<span style="color: black;">膳食</span>的人。这道面食做法简单易学,适合家庭<span style="color: black;">平常</span>制作。<span style="color: black;">同期</span><span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">做为</span>聚餐或宴请时的佳肴。在制作过程中<span style="color: black;">能够</span><span style="color: black;">按照</span>个人口味适当<span style="color: black;">调节</span>配料和调味料的用量,做出属于自己的独特口味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span>其他<span style="color: black;">关联</span>菜谱<span style="color: black;">举荐</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 家常牛肉面:这是一道经典的牛肉面菜谱,<span style="color: black;">口味</span>鲜美,营养丰富。<span style="color: black;">能够</span>加入<span style="color: black;">有些</span>蔬菜和豆腐等配料,<span style="color: black;">增多</span><span style="color: black;">口味</span>和营养价值。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 葱油拌面:这是一道简单易做的拌面菜谱,葱香四溢,<span style="color: black;">口味</span>爽滑。<span style="color: black;">能够</span><span style="color: black;">做为</span>早餐或午餐的简单美食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240616/3c172b2629544ae0b352f7793e227489.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 家常拉面:拉面是中国传统的面食之一,<span style="color: black;">口味</span>丰富,<span style="color: black;">能够</span>加入<span style="color: black;">各样</span><span style="color: black;">区别</span>的配料和调料,做出属于自己的独特口味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、</span>注意事项</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在制作过程中要<span style="color: black;">重视</span>火候的<span style="color: black;">把握</span>,避免过熟或过生。<span style="color: black;">同期</span><span style="color: black;">亦</span>要<span style="color: black;">重视</span>食材的<span style="color: black;">鲜嫩</span>和卫生,<span style="color: black;">保准</span>食品安全和健康。在食用时<span style="color: black;">亦</span>要<span style="color: black;">重视</span>适量,不要过量食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">总之,这道不蒸不炸的<span style="color: black;">特殊</span>面食做法简单易学,<span style="color: black;">口味</span>丰富多样,适合所有人群食用。在夏天这个季节里,不妨尝试一下这道美食,相信<span style="color: black;">必定</span>会让你回味<span style="color: black;">没</span>穷。<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛:www.fok120.com</span>,查看<span style="color: black;">更加多</span></span></a></p>
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