蒸面条好吃有办法，做法过程教给你，色香味俱全，美味极了
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 我家面条<span style="color: black;">爱好</span><span style="color: black;">这般</span>吃，一蒸一煮出锅松软有弹性还不粘连，好吃入味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/101/w567h334/20240205/6f72-e7ed93bc6c9e6a483dc6f169f7ed20bd.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">南方人的<span style="color: black;">平常</span>生活中，米饭是绝对的主食，面条只是难得吃一次，换换口味的，<span style="color: black;">咱们</span>苏州人要吃面食，<span style="color: black;">通常</span><span style="color: black;">便是</span>开水里下好，<span style="color: black;">而后</span>加入浇头，有大排，鱼排，鸡蛋，大肠、焖肉等等，<span style="color: black;">或</span>三鲜炒浇、咸菜肉丝、菌菇肉丝等等，还有<span style="color: black;">便是</span>水煮好后放入凉白开中投凉，再加入<span style="color: black;">各样</span>食材做成炒面吃，<span style="color: black;">然则</span>我不<span style="color: black;">爱好</span><span style="color: black;">这般</span>的面条，我觉得<span style="color: black;">这般</span>做出的面条，多煮一会软烂乏味，少煮一会又坚硬粘牙，一点<span style="color: black;">亦</span><span style="color: black;">欠好</span>吃。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/102/w567h335/20240205/db3d-d33a02e59afb4a7e83e7658a26136cff.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我家<span style="color: black;">爱好</span>吃蒸熟的面条，蒸熟的面条既松软有弹性，还入味好吃，<span style="color: black;">况且</span>一点<span style="color: black;">亦</span>不粘牙，比水煮的面条和炒面好吃多了，<span style="color: black;">咱们</span><span style="color: black;">整家</span>都<span style="color: black;">爱好</span><span style="color: black;">这般</span>的面条。<span style="color: black;">这般</span>做的面条是一个河南同事教<span style="color: black;">咱们</span>做的，起初看一眼它做的面条，感觉平淡<span style="color: black;">没</span>奇，直到尝到以后，才<span style="color: black;">晓得</span>是真的好吃，自从吃过<span style="color: black;">这般</span>的面条后，以前的水煮面条就不要吃了，想吃面条时，就蒸着吃，接下来我把<span style="color: black;">仔细</span>操作<span style="color: black;">过程</span>分享给<span style="color: black;">大众</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/101/w567h334/20240205/2b6b-2d5d2ace95af79046e754100b36b0d81.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 菜名：【蒸面条】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> <span style="color: black;">重点</span>食材：面条5块钱，肉丝2两，胡萝卜半根，豆芽1块钱，春笋半只。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">调味料：食用油4勺，食盐1勺，香葱2颗，老姜2片，料酒2勺，胡椒粉1勺，生抽2勺，老抽2勺，蚝油1勺。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 操作时长：20分钟<span style="color: black;">上下</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 操作<span style="color: black;">过程</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> <span style="color: black;">第1</span>步 蒸面条，把买的面条放入大盆中，加入2勺食用油拌匀，让每一根面条都拌上食用油，<span style="color: black;">这般</span>蒸出的面条才不会粘连。<span style="color: black;">而后</span>锅中烧水，水开放入拌好食用油的面条，蒸15分钟<span style="color: black;">上下</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/82/w553h329/20240205/e00a-aac07313ae578a2ae92084d247e016b0.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二步 准备食材，趁着蒸面条的时间，<span style="color: black;">咱们</span>来准备食材，半根胡萝卜洗净，去皮切丝，春笋切块后焯水，<span style="color: black;">一块</span>放入碗中，豆芽菜<span style="color: black;">亦</span>洗净备用，猪肉洗净切丝加入少许食盐备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/95/w563h332/20240205/ff81-0abaf0e2a81370d662a3f9c7fd6be1f8.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三步 炒制，锅中加入2勺食用油，油热倒入肉丝翻炒至变色，接着加入葱姜料酒爆香，<span style="color: black;">而后</span>倒入豆芽、胡萝卜和春笋<span style="color: black;">一块</span>翻炒均匀，炒匀后再加入胡椒粉1勺，生抽2勺，老抽2勺，蚝油1勺，食盐1勺，2碗开水大火烧开。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/92/w557h335/20240205/53e3-db1bd52561ac4ee0e735b4300570dc30.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 第四步 加入面条，做好这些，面条<span style="color: black;">亦</span>蒸熟了，把它取出来，满满一大盘，<span style="color: black;">而后</span>放入汤锅中，再次大火烧开就<span style="color: black;">能够</span>了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/95/w564h331/20240205/6808-7958832578bf7aa9b7806776001a5d47.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 第五步 出锅，大火烧开后的面条，松软有弹性，一点<span style="color: black;">亦</span>不粘连，经过汤汁中一煮，入味又好吃。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/102/w566h336/20240205/551c-59129f5562f06d788450b870c0fc1041.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">爱好</span>吃面条的<span style="color: black;">伴侣</span><span style="color: black;">能够</span><span style="color: black;">瞧瞧</span>下面这款刀削面，只要煮几分钟，就<span style="color: black;">能够</span>捞出来，面条劲道，<span style="color: black;">口味</span>香滑，酱包<span style="color: black;">更加是</span>一绝，非常好吃，葱油和香辣两个味道都非常好吃，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>点击领取20元优惠劵后再购买！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 第六步 成品图，蒸面条好吃有诀窍，做法<span style="color: black;">过程</span>教给你，色香味俱全，比水煮面条好吃多了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="//k.sinaimg.cn/n/sinakd20240205s/98/w569h329/20240205/e658-afe2743cb345d6d769f2f6b61acd4a86.png/w700d1q75cms.jpg?by=cms_fixed_width" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> ----《温馨小提示》----</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 1 想要蒸面条不粘连，<span style="color: black;">第1</span>步<span style="color: black;">便是</span>要拌上食用油，让每一根面条上都拌上油，蒸出来的面条才不会粘连。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2 蒸面条时间在15分钟<span style="color: black;">上下</span>，蒸的时候<span style="color: black;">能够</span>看一下，面条由白色变成黄色，就<span style="color: black;">能够</span>了。<span style="color: black;">这般</span>就不会粘牙了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 3 放入汤锅后，大火烧开，<span style="color: black;">而后</span>稍微焖一下，<span style="color: black;">这般</span><span style="color: black;">尤其</span>好吃，<span style="color: black;">尤其</span>入味。</p>
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