大厨教你白菜爆锅面这么做简单又好吃早餐晚餐午餐都能够吃
<h1 style="color: black; text-align: left; margin-bottom: 10px;">白菜爆锅面在<span style="color: black;">无</span>什么大鱼大肉的年代，吃一碗热气腾腾的白菜爆锅面，那是一件多么幸福的事情。记忆<span style="color: black;">其中</span>，是如此的温暖<span style="color: black;">长时间</span><span style="color: black;">不可</span>忘怀，这一碗简单的白菜炝锅面承载了<span style="color: black;">非常多</span>人内心最深处的回忆。小的时候，吃完一碗擦擦嘴拔腿就跑出</h1>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a02b99861a9245d3867d4287865eaa4f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=D6xGXJyoGxLqkAG%2FVNYRxP%2BekXI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">去玩儿了，这种感觉有多少人还能记得！眼下正值冬季，正是吃白菜的最佳季节。用它爆完锅之后<span style="color: black;">没</span>论是下面条还是做疙瘩汤。喝下去滑滑的，别提有多香了，今天我就跟他来分享一道最简单的，白菜爆锅面的做法</h1>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/72ff7bab2b8349a3b934259441ff6642~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=33VQo1ZsjmkCM6gnQJ25Uczd%2B54%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">原料：</strong>白菜叶5片，，大葱50克，鲜面条少许</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">调料：</strong>盐，味精，酱油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">做法<span style="color: black;">过程</span>：</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第1步，<span style="color: black;">咱们</span><span style="color: black;">首要</span>将白菜取叶洗净，顶刀切成细丝，切成丝的目的是为了让白菜能够快速的成熟，大葱切成末备用</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a089912afb2a4ee4a0bd9232a18b2c86~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=Ea2H0nzPazsIJUmhiZ75xfX6%2FT4%3D" style="width: 50%; margin-bottom: 20px;"></div>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大葱一切四，然顶刀切</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第2步。锅烧热之后放入底油，油温升至5成之后，放入葱花爆锅，下入切好的白菜，小火煸炒</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/93f7c3e54c8d452eb5e1e4cd04fca9e8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=PnSM%2FdOxezNdldKBokG9Od64q%2BU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第3步。白菜炒软之后加入清水。这个水的量<span style="color: black;">必定</span>要<span style="color: black;">按照</span>面条的量来<span style="color: black;">掌控</span>，<span style="color: black;">由于</span>面条煮的过程<span style="color: black;">其中</span>会吸收<span style="color: black;">海量</span>的水分，水开之后加入调味小火煮至5分钟，直到白菜软烂后下入面条大约煮制，5~7分钟<span style="color: black;">上下</span>就可成熟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e8d2328fddc243968c4288abad273261~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=%2Fs3Y0XO8DKVmv0tgOwjW8%2Btx3vc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e451ffdcc4f047c4a30ab67f2f7e2e9a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=cDNRivqwNZKLUr3T3bPLIsK0ji4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">在<span style="color: black;">这儿</span>教<span style="color: black;">大众</span>一个小窍门，看面条熟不熟，你<span style="color: black;">能够</span>用筷子夹出一根，<span style="color: black;">而后</span>用筷子把它夹断，看一下他的横断面里边有<span style="color: black;">无</span>，白色的硬芯，<span style="color: black;">倘若</span><span style="color: black;">无</span>心就证明面条<span style="color: black;">已然</span>成熟了。</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bd5247e140584607b7e724baad542fe3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=mb3TajLB3%2BnS99i6nUGTDODE%2FAk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/44fc2cff9e134a9f838d5b6d00101be0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=Tkk4qNAvDRgr0vdMtFWQcI8KiRc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第4步出锅装碗<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">小贴士</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1白菜炒制之后<span style="color: black;">必定</span>要在锅里多煮一会儿，煮至软烂之后再下面条，要<span style="color: black;">否则</span>白菜会不烂，影响<span style="color: black;">口味</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">下入面条之后<span style="color: black;">必定</span>要用筷子<span style="color: black;">一直</span>的搅拌避免糊锅</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2这款白菜爆锅面只是一个基本版的，<span style="color: black;">大众</span><span style="color: black;">能够</span><span style="color: black;">按照</span>自己的<span style="color: black;">爱好</span>，加入五花肉，海米，虾皮等等，最后出锅的时候<span style="color: black;">亦</span><span style="color: black;">能够</span>淋入蛋液，撒入香菜<span style="color: black;">或</span>香葱！美食<span style="color: black;">没</span>国界，美食<span style="color: black;">没</span><span style="color: black;">结论</span>，只要自己<span style="color: black;">爱好</span>，<span style="color: black;">便是</span>没事</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">然则</span><span style="color: black;">必定</span>要记得，，开锅之后淋入蛋液，不要去搅拌，关火，鸡蛋自己凝固成型<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/23bc2ad79fe94922bcdbb1bb368a9364~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721481872&x-signature=NW3ESHfgdUi0j04v2J%2BX5t8V%2FUY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">天冷了早餐里做一碗白菜爆锅面好吃到一滴汤都不剩，不要忘记关注+<span style="color: black;">保藏</span>，评论里留下想吃想学的菜，喜子美食跟你<span style="color: black;">一块</span>做美味！感谢您的支持！</h1>
这篇文章真的让我受益匪浅，外链发布感谢分享！ 真情实感，其含义为认真了、走心了的意思，是如今的饭圈常用语。
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