我用白菜做面整家都夸，给肉都不换，热乎乎驱寒暖胃，一冬不患病
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472a000168fea462e07d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=fF7m%2BhkKDWV8qxRyIjeq252KzGs%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">天气这么冷，哪能不来一碗热乎乎的面，手擀的才最棒！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今儿这面很值得<span style="color: black;">举荐</span>，一是它非常好吃，二是驱寒暖胃、<span style="color: black;">加强</span>体质。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472a000168ff61514cc1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=PClGLUv7eJ4hN7j09VEUKPflygU%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这面用的是这季节最好吃、最便宜、最受欢迎的大白菜，做法是<span style="color: black;">数年</span>前电视上一位女面点师做的，当时看她做就觉得很不错，别看是很普通的白菜热汤面，照她这<span style="color: black;">办法</span>一做，那个香哦，面汤都喝个精光，每次做这个我都得多和点面，肯定下顿儿子还想吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/47270000f79c84cb5981~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=TtXpGlxl1iRIwIAAwPQZr9htCig%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这个面在制作的时候<span style="color: black;">把握</span>要点，文中图文详解，文末小贴士，你肯定一次成功哦！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">食材：大白菜少半棵，面粉适量，植物油适量，盐适量，葱花，酱油，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【大白菜热汤手擀面】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472a00016909a09211d8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=plg%2BmueRPqbQemNXqRgqZeIT3PA%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1 备好食材，面粉加凉水和成比饺子面硬点的面团，盖上盖子一旁饧制20—30分钟（着急吃的不饧<span style="color: black;">亦</span>成，多揉一小会滋润就<span style="color: black;">能够</span>了）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472500032bd19b0cde33~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=5WCmVqKWVhDr3ZnAhT0iTMERsB0%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2 制作手擀面： 面案上撒粗玉米面，放上面团擀成大面片，薄厚依据个人<span style="color: black;">爱好</span>来定，薄的就宽点切，厚的就窄点切，<span style="color: black;">口味</span>是不<span style="color: black;">同样</span>的，面片上再撒一层玉米面，像折扇子<span style="color: black;">同样</span>折好，切成等宽的条，拎起上面接头处的面条，一拎就拉起来了，一点都不沾，有折痕的<span style="color: black;">地区</span>用手稍微攥一攥就直了</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/47280002fa362475bc7b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=Fp5iHWzBpOZYS3juCjmVqtqiGFc%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3 做好的面条盖好干屉布一旁放着，放半天不会沾<span style="color: black;">一块</span>，随吃随煮非常方便，吃不了的摊平冰箱冷冻，再煮的时候开水下锅，<span style="color: black;">没</span>需解冻<span style="color: black;">亦</span>很不错</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472a00016906e1050a03~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=8EkwQwP%2BqgVIczJ%2FEERodJMwPKI%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4 大白菜一片片掰下来洗净，再摞在<span style="color: black;">一块</span>横刀切粗丝，这种切法<span style="color: black;">亦</span>叫罗锅菜，菜<span style="color: black;">能够</span>多切点，入锅一煮就少了</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/47240003301c6ad16dd4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=nmoYc%2BvR69CFyCGyA26WdPqKaHI%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5 锅内加植物油，比炒菜量稍微多一点，放入葱花小火炒出香味，葱花的量<span style="color: black;">亦</span>要多一点，出香味后立刻加酱油爆出香味</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472a000169089028c3f3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=X9yBlQMh7VIgCbeKxUNM5XBIc58%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6 放白菜大火炒，炒到白菜发蔫<span style="color: black;">无</span>生味</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/47280002fa34d0e9b713~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=6lB6mmVWH%2BnckO8QiiBhh0PM36E%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7 加水，大火烧开，转中火煮几分钟至白菜软烂、汤变白</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472600030366eb49b095~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=lJW%2F%2BRPeCh1JY%2FcrypnCtvPRuP8%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8 下入手擀面，大火烧开，中火煮</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/47240003301bd76343a1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=Sn3o%2FgaV0ozhx4lyDwretu0E5kY%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9 面条软烂合适、加盐调个味就<span style="color: black;">能够</span>关火出锅了 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">宝妈小贴士：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1 嫌手擀面费事的买现成的切面<span style="color: black;">亦</span>行，挂面条<span style="color: black;">亦</span><span style="color: black;">能够</span>，只是<span style="color: black;">口味</span>差<span style="color: black;">有些</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2 <span style="color: black;">倘若</span>用切面或挂面条白菜要再切的细一点</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3 这道热汤面的要点：1 菜要多些，白菜煮烂汤颜色微白更鲜美 2 油比炒菜量稍微多<span style="color: black;">有些</span>，葱花多<span style="color: black;">有些</span>，<span style="color: black;">而后</span><span style="color: black;">便是</span>酱油炝锅，这是很重要的一步，好味道就在<span style="color: black;">这儿</span>了</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/472500032bd362e59d35~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480727&x-signature=VpjI1g6rQYsN8VuriSEGDPpzOuE%3D" style="width: 50%; margin-bottom: 20px;"></p>
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