榨菜能够做什么汤？今天博主为你介绍榨菜都能够做什么汤！
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240327/668cc1f6fb4f47e6a3856a54b43ce6fa.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">里脊肉100克胡萝卜半根鸡蛋一个姜一小块香葱两根青菜两棵榨菜50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过程</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1准备食材。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2猪里脊切丝，胡萝卜切丝，青菜切丝，葱切末，姜磨泥，鸡蛋打散备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3锅里放半汤匙食用油，把葱姜炒香，下入肉丝煸炒至肉丝变白。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4倒入胡萝卜和榨菜炒均匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5兑四碗水，调入盐，黑胡椒，烧开，小火炖煮20分钟，撇去浮沫。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6一汤匙淀粉兑一汤匙水，勾芡。煮开后泼入蛋液。用筷子搅拌散成悬浮蛋花。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7关火放入青菜丝，鸡精搅拌一下<span style="color: black;">就可</span>。<span style="color: black;">能够</span>在食用的时候放点香油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240327/6b6add6bac6348c1bdc09804c6daaead.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料：鸡蛋2个榨菜100克油1勺盐1勺葱1根料酒1勺香油1勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过程</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.原料:榨菜、鸡蛋</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.将榨菜用水浸泡一会儿去除部分盐分</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.鸡蛋打入碗中</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240327/b7edb125cd0040af9907a7326565acf3.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.加入盐和料酒打散</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.锅中加入水，加入油烧开</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.放入榨菜丝煮沸</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.调小火淋入蛋液</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.蛋液凝固后加入盐调味</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9.淋一点香油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">10.撒一点葱花就<span style="color: black;">能够</span>啦</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240327/0c2ac57c19a749d48554f32e8666b069.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">主料：芥菜150g榨菜70g牛肉丸200g猪肉丸150g盐少许骨头汤1份糖0.5茶匙生粉1汤匙</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过程</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.准备食材。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.芥菜只取叶，用开水焯烫抓干水份。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.芥菜切成细丝，榨菜剁碎。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.锅内坐骨头汤，把牛肉丸与猪肉丸都放入。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.开火煮至肉丸变大，<span style="color: black;">而后</span>调入适量的盐，糖。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.芥菜丝与榨菜碎入锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.烧滚后，用稍多一点的生粉水勾个芡，<span style="color: black;">这儿</span>要<span style="color: black;">重视</span>用量，多了容易成砣，少了还是汤汤水水，<span style="color: black;">因此</span>量<span style="color: black;">必定</span>要把握好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.煮滚<span style="color: black;">就可</span>出锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240327/eddabface76e4a39981ad7c6aacd5120.jpeg" style="width: 50%; margin-bottom: 20px;"><a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：http://www.fok120.com/</span>，查看<span style="color: black;">更加多</span></span></a></p>
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