乳腺癌病人最应该吃的食品和禁忌食品名单
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_gif/CwkERAMhICxkfWKjTWhz17Bah1MXChdQrN1HVaMUh898UbPzQ3RasTaP7oWh7fazQHLhXulgEic5Jjd1gic28BEQ/640?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">乳腺癌是一种<span style="color: black;">繁杂</span><span style="color: black;">疾患</span>,有许多<span style="color: black;">原因</span><span style="color: black;">引起</span>,<span style="color: black;">例如</span>年龄,家族史,遗传学和性别,这些<span style="color: black;">咱们</span><span style="color: black;">没</span>法<span style="color: black;">掌控</span>。但有<span style="color: black;">有些</span><span style="color: black;">原因</span><span style="color: black;">咱们</span>是<span style="color: black;">能够</span><span style="color: black;">掌控</span>的,如吸烟,运动,体重和<span style="color: black;">膳食</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">除了治疗,所有乳腺癌<span style="color: black;">病人</span>都关心的问题<span style="color: black;">便是</span>该怎么吃,吃什么对自己的病情是有<span style="color: black;">帮忙</span>的,<span style="color: black;">那些</span><span style="color: black;">食品</span>是乳腺癌<span style="color: black;">病人</span>绝对<span style="color: black;">不可</span>碰的。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">有些</span><span style="color: black;">科研</span>人员认为,<span style="color: black;">膳食</span><span style="color: black;">原因</span>的<span style="color: black;">要紧</span>性可能占所有<span style="color: black;">原因</span>的30-40%。</span></p><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;">乳腺癌<span style="color: black;">病人</span>应该多吃的<span style="color: black;">食品</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">正如某些癌症对特定类型的治疗反应更好,某些癌症对某类<span style="color: black;">食品</span>的反应良好。经过<span style="color: black;">海量</span><span style="color: black;">科研</span><span style="color: black;">发掘</span>,以下<span style="color: black;">食品</span>有助于预防乳腺癌<span style="color: black;">出现</span>和<span style="color: black;">发展</span>。</span></p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">果蔬</span>和蔬菜</span></strong></span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">一项针对91,779名女性的<span style="color: black;">科研</span><span style="color: black;">发掘</span>,以植物为主的<span style="color: black;">膳食</span><span style="color: black;">能够</span>将患乳腺癌的<span style="color: black;">危害</span>降低15%。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">科研</span><span style="color: black;">显示</span>,以下<span style="color: black;">食品</span>可能有助于预防乳腺癌:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">深色,绿色蔬菜,如羽衣甘蓝和西兰花</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">果蔬</span>,<span style="color: black;">尤其</span>是浆果和桃子</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">豆类,鱼类,鸡蛋和<span style="color: black;">有些</span>肉类</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">胡萝卜等蔬菜中天然存在的<span style="color: black;">β-胡萝卜素会降低乳腺癌的患病<span style="color: black;">危害</span>,</span>乳腺癌<span style="color: black;">危害</span>较低。<span style="color: black;">专家</span>推测这可能是<span style="color: black;">由于</span>它干扰了癌细胞的生长过程。</span></p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">膳食纤维和抗氧化剂</span></strong></span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">虽然关于膳食纤维及其对乳腺癌影响的<span style="color: black;">科研</span><span style="color: black;">日前</span>尚<span style="color: black;">没</span><span style="color: black;">结论</span>,但<span style="color: black;">有些</span><span style="color: black;">科研</span><span style="color: black;">显示</span>,膳食纤维有助于预防乳腺癌。<span style="color: black;">因为</span>膳食纤维支持消化系统<span style="color: black;">定时</span>清除废物,有助于身体排除毒素,限制其可能对机体<span style="color: black;">导致</span>的损害。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">另外</span>,雌激素过量可能是某些乳腺癌发展和扩散的一个<span style="color: black;">原因</span>。有些治疗<span style="color: black;">方法</span><span style="color: black;">经过</span>阻断雌激素来杀灭癌细胞。吃高纤维<span style="color: black;">膳食</span><span style="color: black;">能够</span>支持这一过程,并加速消除雌激素。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">果蔬</span>,蔬菜,全谷物和豆类都能<span style="color: black;">供给</span>纤维,<span style="color: black;">同期</span><span style="color: black;">亦</span><span style="color: black;">饱含</span>有抗氧化剂,<span style="color: black;">包含</span>β-胡萝卜素和维生素C和E.抗氧化剂<span style="color: black;">能够</span><span style="color: black;">经过</span>减少自由基的数量来<span style="color: black;">帮忙</span>预防许多<span style="color: black;">疾患</span>。</span></p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">好脂肪</span></strong></span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">脂肪类<span style="color: black;">食品</span>可<span style="color: black;">引起</span><span style="color: black;">肥壮</span>,<span style="color: black;">肥壮</span>者似乎患癌症的<span style="color: black;">危害</span>更高,<span style="color: black;">包含</span>乳腺癌,<span style="color: black;">因此</span>看起来它<span style="color: black;">不该</span>该出<span style="color: black;">此刻</span>乳腺癌<span style="color: black;">病人</span>的<span style="color: black;">食品</span><span style="color: black;">名单</span>里。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">但事实上,</span><span style="color: black;">多不饱和脂肪酸和单不饱和脂肪酸被<span style="color: black;">叫作</span>为“好脂肪”,是身体所必需的。它们天然存在于橄榄油、鳄梨、坚果和种子中。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">另外</span>,在鲑鱼、鲱鱼等冷水鱼中<span style="color: black;">发掘</span>的ω- 3 脂肪酸与降低患乳腺癌<span style="color: black;">危害</span><span style="color: black;">相关</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2015年的一项<span style="color: black;">科研</span>的作者引用了一项啮齿动物<span style="color: black;">科研</span>,其中消耗8-25%ω-3脂肪的啮齿动物患乳腺癌的几率降低了20-35%。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">她们</span>还引用了另一项<span style="color: black;">触及</span>3,000多名女性的<span style="color: black;">科研</span>,结果<span style="color: black;">表示</span>,<span style="color: black;">哪些</span>摄入高水平ω-3脂肪酸的人在<span style="color: black;">将来</span>7年内患乳腺癌的<span style="color: black;">危害</span>降低了25%。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">ω-3脂肪酸的健康益处可能是<span style="color: black;">因为</span>它们能够减少炎症。炎症可能是乳腺癌的一个促成<span style="color: black;">原因</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">许多专家<span style="color: black;">意见</span><span style="color: black;">每日</span>摄入的总热量<span style="color: black;">其中</span> 20-30% 来自脂肪,饱和脂肪占总热量的百分比不要超过 8%。</span></p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">大豆</span></strong></span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大豆是一种健康的<span style="color: black;">食品</span><span style="color: black;">源自</span>,可能有助于降低患乳腺癌的<span style="color: black;">危害</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">有人质疑大豆<span style="color: black;">可否</span>会<span style="color: black;">增多</span>患乳腺癌的<span style="color: black;">危害</span>,<span style="color: black;">由于</span>它含有类似雌激素的异黄酮。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">然而,2016年评论<span style="color: black;">文案</span>的作者指出,雌激素与异黄酮不同,并且两者不太可能以相同的方式表现。据作者<span style="color: black;">叫作</span>,北美更年期协会<span style="color: black;">已然</span>得出结论,异黄酮不会<span style="color: black;">增多</span>患乳腺癌的<span style="color: black;">危害</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">乳腺癌<span style="color: black;">病人</span>可多食用以下食品:</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">豆腐</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">豆豉</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">毛豆</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">豆浆</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大豆坚果</span></p><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;">乳腺癌<span style="color: black;">病人</span>禁食<span style="color: black;">名单</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">酒精</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">科研</span><span style="color: black;">发掘</span>,<span style="color: black;">定时</span>饮酒与<span style="color: black;">增多</span>患乳腺癌的<span style="color: black;">危害</span>之间存在联系。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">Breastcancer.org<span style="color: black;">报告</span>,酒精可能会<span style="color: black;">增多</span>雌激素水平并<span style="color: black;">引起</span>DNA<span style="color: black;">损害</span>。<span style="color: black;">她们</span>还指出,每周喝三杯含酒精饮料的女性患乳腺癌的<span style="color: black;">危害</span><span style="color: black;">增多</span>15%。<span style="color: black;">按照</span>估计,<span style="color: black;">每日</span>每<span style="color: black;">增多</span>一杯饮料,<span style="color: black;">危害</span>会<span style="color: black;">增多</span>约10%。</span></p>
<h3 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">糖</span></strong></span></h3>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">德克萨斯大学 MD 安德森癌症中心的<span style="color: black;">科研</span>人员<span style="color: black;">发掘</span>,当给小鼠喂食<span style="color: black;">表率</span>美国典型<span style="color: black;">膳食</span>的高糖<span style="color: black;">膳食</span>时,它们<span style="color: black;">更易</span><span style="color: black;">病患</span>乳腺肿瘤,与人类乳腺癌相类似。<span style="color: black;">另外</span>,这些肿瘤<span style="color: black;">更易</span><span style="color: black;">出现</span>扩散或转移。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">脂肪</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">科研</span><span style="color: black;">显示</span>,并非所有脂肪都是坏的。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">反式脂肪是一种在加工和预制食品中<span style="color: black;">平常</span>的脂肪,如油炸食品,<span style="color: black;">有些</span>饼干,甜甜圈和包装好的饼干或糕点,<span style="color: black;">科研</span><span style="color: black;">发掘</span>,<span style="color: black;">,反式脂肪与乳腺癌<span style="color: black;">危害</span><span style="color: black;">增多</span><span style="color: black;">关联</span>,应<span style="color: black;">尽可能</span>避免食用。</span>人们应该尽可能限制<span style="color: black;">她们</span>摄入反式脂肪。</span></p>
<h3 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">红肉</span></strong></span></h3>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">有些</span><span style="color: black;">科研</span><span style="color: black;">发掘</span>红肉与乳腺癌<span style="color: black;">危害</span><span style="color: black;">增多</span>之间存在联系,<span style="color: black;">尤其</span>是<span style="color: black;">倘若</span>一个人在高温下烹饪肉类,会<span style="color: black;">诱发</span>毒素的释放。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">另外</span>,加工肉类和冷切肉类<span style="color: black;">常常</span>含<span style="color: black;">海量</span>脂肪、盐、防腐剂和其他被认为<span style="color: black;">有害</span>于预防乳腺癌的食品。</span></p><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;">给乳腺癌<span style="color: black;">病人</span>的其他<span style="color: black;">意见</span></strong><img src="https://mmbiz.qpic.cn/mmbiz_png/CwkERAMhICzN2Wb9FJKUicVA0cJQqBHzLsfrB16vRM0j0icicfznqYJ7xpU6Szp0t3zJgH3WbT1yTMkKLMGAWibxdA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">多吃<span style="color: black;">饱含</span>维生素D的<span style="color: black;">食品</span>,适量晒太阳可能有助于预防乳腺癌。维生素D存在于鸡蛋,冷水鱼和膳食<span style="color: black;">弥补</span>剂中。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">绿茶含有抗氧化剂,这些可能有助于<span style="color: black;">加强</span>免疫系统,降低患乳腺癌的<span style="color: black;">危害</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">姜黄是一种黄色香料,可能<span style="color: black;">拥有</span>抗炎特性,可能会限制乳腺癌细胞的生长。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">保持健康的体重<span style="color: black;">一般</span>有益于健康,但<span style="color: black;">针对</span><span style="color: black;">期盼</span>预防乳腺癌的发展或复发的人<span style="color: black;">来讲</span>尤其<span style="color: black;">要紧</span>。<span style="color: black;">肥壮</span>是该<span style="color: black;">疾患</span>的已知<span style="color: black;">危害</span><span style="color: black;">原因</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">熬炼</span><span style="color: black;">亦</span>很<span style="color: black;">要紧</span>。美国国家癌症<span style="color: black;">科研</span>所报告说,每周运动4小时或更<span style="color: black;">长期</span>的女性患乳腺癌的<span style="color: black;">危害</span>较低。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">健康的<span style="color: black;">膳食</span>,<span style="color: black;">饱含</span><span style="color: black;">果蔬</span>和蔬菜,低糖和反式脂肪<span style="color: black;">能够</span>降低患乳腺癌的<span style="color: black;">危害</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">参考资料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">https://www.medicalnewstoday.com/articles/316720.php</span></p><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/CwkERAMhICygicnpDHJezcZACibhKgGiaYNCB4gzO0mp1LwaD4WNKdzTAMWCUPGVdsfF74gf1ia4oiaib8ByF9agqf0w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span>
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