芥菜疙瘩咸菜怎么样腌好吃？教你最好吃的5种做法，比吃肉都下饭
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/6749621f6b7147e295e3fdda71af47c6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=Ob13sbSwzgGFGCnPz0D8fyb83f8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">本期导读：芥菜疙瘩咸菜<span style="color: black;">怎么样</span>腌好吃？教你最好吃的5种做法，比吃肉都下饭</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过了秋分季节，<span style="color: black;">各样</span>秋菜都<span style="color: black;">海量</span>上市，价格<span style="color: black;">亦</span>比较便宜，这个季节是腌咸菜的季节，其中，用芥菜疙瘩腌制咸菜，<span style="color: black;">尤其</span>受欢迎。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">芥菜疙瘩，芥菜疙瘩<span style="color: black;">便是</span>指芥菜的根茎，在东北被<span style="color: black;">叫作</span>为：芥菜疙瘩，表皮<span style="color: black;">一般</span>为翠绿色，芥菜疙瘩像萝卜<span style="color: black;">同样</span>是长在地底下的，但其形状为圆球，底下长了一个长须根，似青萝卜，样子像个圆疙瘩。芥菜疙瘩是钙含量较高的蔬菜，<span style="color: black;">能够</span><span style="color: black;">弥补</span>钙质。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/5e2b87ada165412394dea73d96175eac~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=YJmTD9apNpYLtYB8VKIsP%2Fd2xEo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">芥菜疙瘩腌制后有特殊的鲜味和香味，能促进胃肠消化功能，增<span style="color: black;">摄食</span>欲。芥菜疙瘩咸菜<span style="color: black;">怎么样</span>腌好吃？教你芥菜疙瘩最好吃的5种做法，比吃肉都下饭，你<span style="color: black;">亦</span>学会了，冬天不愁<span style="color: black;">无</span>下饭小咸菜了，下面<span style="color: black;">一块</span><span style="color: black;">瞧瞧</span>都有<span style="color: black;">那些</span>做法：</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/8e8a686159d94d7ea0f51baf829adbaa~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=rYl%2BAAQOuNp5H6A5lEu%2FdZyuQLM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【香辣芥菜丝咸菜】</span></strong><span style="color: black;">所需材料：芥菜疙瘩（鲜）5斤、色拉油4两、盐200克、大葱1两、大蒜2两、辣椒片1两、辣椒粉1两、白糖2两、白醋2两、熟芝麻20克、味精30克、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.挑选个头适中的无虫眼、<span style="color: black;">鲜嫩</span>的芥菜疙瘩，把芥菜疙瘩放在清水中浸泡一会儿，再用新的钢丝球，把芥菜疙瘩擦洗一遍，再用刀削去根部的根须，和茎蒂，将芥菜有坑，脏的部位，用刀削净，再把芥菜疙瘩清洗一遍，沥净水分待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把芥菜疙瘩用擦丝器，擦成稍粗<span style="color: black;">有些</span>的丝，不要太细，用刀把芥菜疙瘩切成丝<span style="color: black;">亦</span><span style="color: black;">能够</span>，<span style="color: black;">口味</span>更好些，用擦丝器比较省事。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.把芥菜丝内加入盐，翻拌均匀，腌制10分钟，把芥菜疙瘩的水分腌出一部分，腌制时间不要过长，腌制时间长，味道容易过咸。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.腌制芥菜丝<span style="color: black;">时期</span>，准备好调料，把大葱切成条，大蒜切末。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.把辣椒片和辣椒粉，芝麻放在不锈钢小盆内待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.锅内加入油烧热，下入葱条，小火炸制葱油，小火将葱条炸至金黄微焦，将葱条捞出，关火。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.将热葱油分次淋入装辣椒的小盆内，一边淋油，一边用勺子搅动辣椒，使辣椒受热均匀，将辣椒炸出香味，辣椒油就炸好了。要<span style="color: black;">把握</span>好油温，不要把辣椒炸糊了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.芥菜丝腌制到时间后，将芥菜丝捞出，放到纱布内，把纱布扎紧，把芥菜丝的水分攥出来，<span style="color: black;">不消</span>攥太干。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9.把攥好水的芥菜丝放在盆内，加入2两白醋、2两白糖、30克味精、2两蒜末，炸好的辣椒油。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">10.戴上一次性手套，把芥菜丝和调料充分翻拌均匀。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">11.把拌好的芥菜丝，装进玻璃罐子里，<span style="color: black;">或</span>保鲜盒内，盖上盖子，放冰箱冷藏<span style="color: black;">保留</span>，随吃随取，3天后就<span style="color: black;">能够</span>食用了。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/0953703c65a24a3c997743514af99bab~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=ZoPMiX2OCis3AIa4taH8QRWVSRM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【老式焖芥菜丝】</span></strong><span style="color: black;">所需材料：芥菜疙瘩、油、花椒、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.要<span style="color: black;">选择</span><span style="color: black;">鲜嫩</span>的芥菜疙瘩，无虫眼的，拿在手上，<span style="color: black;">尤其</span>脆实，捏不动的，沉<span style="color: black;">有些</span>的水分足，感觉轻的就怕是糠了，把荠菜疙瘩用刀切去根、须及茎蒂，将芥菜有坑，脏的部位用刀削一下，<span style="color: black;">而后</span>洗净，再用钢丝球将芥菜表面擦净，再清洗一遍，擦干表面的水分。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把芥菜疙瘩先切成片，再切成粗细均匀<span style="color: black;">有些</span>的丝。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.锅内加入油烧热，下入花椒小火炸制，将花椒炸至微焦，炸出椒香味，将花椒捞出<span style="color: black;">不消</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.下入芥菜疙瘩丝大火快速翻炒1分钟<span style="color: black;">上下</span>，关火，将芥菜疙瘩丝炒热就<span style="color: black;">能够</span>了，不要炒熟，炒熟就做不出芥辣味了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.将炒好的芥菜疙瘩丝，趁热，装进带盖的玻璃罐子里，用勺子压实，盖上盖子，等凉透以后，放进冰箱里冷藏。<span style="color: black;">时期</span>，不要开瓶盖。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.过两天后，取出<span style="color: black;">有些</span>，加上辣椒油、香油，酱油，盐，米醋，拌一下，就<span style="color: black;">能够</span>吃了，芥辣味十足，呛鼻子，开胃又下饭。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/6cc151e01092485a8fdb4e8ab7ce91f4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=v1B2en2FNX5MjWPdn4P%2BZzi%2FJjM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【腌芥菜疙瘩】</span></strong><span style="color: black;">所需材料：芥菜疙瘩10斤、粗盐1.5斤、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.把<span style="color: black;">鲜嫩</span>的芥菜疙瘩，放在清水中浸泡，用刀削去芥菜疙瘩的根须，和茎蒂，将芥菜疙瘩有坑，脏的部位，用刀削净，再把芥菜疙瘩表面洗净。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把洗好芥菜疙瘩放到清水中，水要没过芥菜疙瘩，浸泡24小时，去除芥菜疙瘩一部分的辣味。把芥菜疙瘩捞出，沥净水分待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.把腌芥菜的坛子洗净，用开水烫一下，把水分擦净，晾干，把芥菜疙瘩摆在坛子内，摆一层芥菜疙瘩，撒一层盐，再摆一层芥菜，再撒上盐，直至芥菜疙瘩把坛子摆满。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.最后，把剩下的盐，撒在最上面。腌制芥菜疙瘩，食盐的用量很关键，分量过少，芥菜疙瘩会腌不透，腌制的芥菜疙瘩容易变质。盐的分量<span style="color: black;">太多</span>，腌制的芥菜疙瘩口味过咸。10斤芥菜疙瘩放1.5斤的盐，这个比例适合<span style="color: black;">公众</span>的口味，<span style="color: black;">况且</span>不会<span style="color: black;">由于</span>用量过少而<span style="color: black;">引起</span>芥菜疙瘩变质腐烂。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.上面压上<span style="color: black;">一起</span>石头，<span style="color: black;">安置</span>2-3天，<span style="color: black;">此时</span><span style="color: black;">已然</span>腌制出一部分水了，加入水，水要没过芥菜疙瘩，腌制20天-30天，芥菜疙瘩就腌制好了，<span style="color: black;">能够</span>制作<span style="color: black;">各样</span>芥菜疙瘩咸菜了。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/86ff14df550b4674abf3dc4f5e8bf01d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=ul3zsJkPxkOrpar0pL0o9wIqP98%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【拌芥菜疙瘩咸菜】</span></strong><span style="color: black;">所需材料：腌制芥菜疙瘩2个、油适量、香油1汤匙、辣椒末1汤匙、芝麻1汤匙、生抽2汤匙、大蒜4-5瓣、白糖半汤匙、味精适量、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.把腌制好的芥菜疙瘩洗净。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把芥菜疙瘩先切成大片，再切成粗细均匀<span style="color: black;">有些</span>的丝。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.锅内加入水烧开，下入芥菜丝焯水，水开后煮1分钟，将芥菜丝捞出。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.把芥菜丝捞出后，马上放到冷水中投凉，浸泡一会，<span style="color: black;">倘若</span>太咸，换一两次水，去掉一部分的咸味。将芥菜丝捞出，用手把芥菜丝攥净水分待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.大蒜切成末，把辣椒末和芝麻放到碗内待用</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.锅内加入油烧热，把油加热至冒烟，关火，降下油温，将热油分次淋在辣椒和芝麻上，把辣椒末炸出香味，<span style="color: black;">这般</span>辣椒油就炸好了。炸辣椒油时，要<span style="color: black;">把握</span>好油温，油温不要过高，油温高容易把辣椒末炸糊了，有苦味。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.把芥菜丝放在盆内，加入炸好的辣椒油，再加入生抽、白糖、味精、蒜末、香油。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.用筷子翻拌均匀，装在保鲜盒内，放在冰箱内冷藏<span style="color: black;">保留</span>，随吃随取。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/e70c5e8bbd6942758e94e9cf3687162c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729535958&x-signature=K7fciKaDA0ZYN7MffWtiFQRHxeE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【肉丝炒芥菜疙瘩】</span></strong><span style="color: black;">所需材料：腌制芥菜疙瘩2个、猪肉100克、油适量、葱1段、姜2片、干辣椒5-6个、料酒半汤匙、花椒10几粒、酱油1汤匙、鸡精1茶匙、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.把芥菜疙瘩洗干净，先切成片，再切成丝</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把切好的芥菜丝放到清水中投洗2遍，去除一部分的咸味，<span style="color: black;">倘若</span>还是比较咸，放到清水中浸泡一会儿。把芥菜丝捞出，沥净水分待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.把猪肉切成丝，葱切成葱花，姜切末，干辣椒剪成段。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.锅内加入油烧热，下入花椒小火炸制，将花椒小火炸至微焦，炸出椒香味，将花椒捞出，下入肉丝翻炒，将肉丝翻炒至颜色变白，下入葱花，姜末，干辣椒段，炒出香味。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.淋入料酒和酱油，把肉丝翻炒上色。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.下入芥菜丝，再加入鸡精，翻炒均匀，把芥菜丝翻炒2-3分钟，淋入少许水，焖制几分钟，关火，盛出装盘<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">爱好</span>这篇<span style="color: black;">文案</span>，别忘了点赞、<span style="color: black;">保藏</span>、转发，<span style="color: black;">亦</span>欢迎在评论区<span style="color: black;">发布</span>您的看法，<span style="color: black;">或</span>分享您的做法，欢迎关注：冬至雪夜，<span style="color: black;">每日</span>都会发布原创家常美食做法</span></strong></p>
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