u1jodi1q 发表于 2024-10-31 10:50:20

芥菜杂谈


    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;">#丰收中国#</a></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥菜,是中国特有的蔬菜,属十字花科,大部分地区均有种植。芥菜浑身是宝,茎、叶、籽皆可食用,是<span style="color: black;">公众</span>餐桌的常备品种。其变种<span style="color: black;">制品</span>大江南北,<span style="color: black;">叫作</span>呼<span style="color: black;">区别</span>,但深受<span style="color: black;">公众</span><span style="color: black;">喜欢</span>。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/56bcd2cfff484d539241ebac199225ed~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=o6NhV60UOb1oeEThoJM4xrCoy%2BU%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥菜疙瘩</p>
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥菜疙瘩,芥菜之球茎,北方地区大多腌制为酱菜食用,如《六必居》的麻仁金丝,是咸菜中的名品。<span style="color: black;">鲜嫩</span>的芥菜焖制成辣芥丝,甘之若饴,别有风味。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/7b2e47ba82cb45ec9453679b30f70d52~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=EC%2FwjgVPRy3HHnUefH3pRGNI9k4%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">苤蓝</p>
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">苤蓝是芥菜的变种,<span style="color: black;">就可</span>腌制成酱菜,<span style="color: black;">也</span>可现吃现去皮调制,鲜脆可口,色泽美观。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/ed0225db1c304422a7e5cf74efbf2b16~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=RUeFt%2Bi5vpljodGegweYbBqWkkQ%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">榨菜</p>
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">榨菜,芥菜的变种,盛产于重庆涪陵等地区,精心腌制的榨菜品种繁多、口味各异,是<span style="color: black;">数年</span>畅销海内外的名牌<span style="color: black;">制品</span>。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/dcbc3a21bb284d0a9ea0f0c15853d0bf~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=4s%2FN7s7JDPZUlqkf%2FvkKia%2B58j0%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">胞子</span>芥</p>
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">胞子</span>芥俗<span style="color: black;">叫作</span>娃儿菜,<span style="color: black;">亦</span>是变种<span style="color: black;">制品</span>,原产于四川盆地,现流行于长江以南地区,是近几年流行的时鲜蔬菜。营养丰富,鲜香脆嫩,广受<span style="color: black;">公众</span><span style="color: black;">喜欢</span>。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/3030acf6549e468dbb7c781c386e7b34~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=LatZ38VlIpodytvV3lf028eLJ%2BU%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">雪里蕻、雪菜,芥菜的变种,各地均种植,大多腌制储存,烹制菜肴,如人们耳熟能详的雪菜肉丝面。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/85446d5944a24a25a9bea73047d58f60~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=2DZ%2FeSmV77Dw0q2HWgld%2Fl12zIw%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥末粉</p>
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    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/e1e403ecfa524009975be565911e8fb7~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1729535932&amp;x-signature=oIbsmBE%2BY4EFVKeXl8EApe5AZuY%3D" style="width: 50%; margin-bottom: 20px;">
      <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥末膏</p>
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    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥菜结的籽,磨成粉既是芥末粉,加水调制成膏,既是独特的调味料,喜者趋之若鹜,不喜者避之若浼。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥菜是中国的特产蔬菜,<span style="color: black;">同期</span>它又是一味中药,有着极其丰富的子用、叶用、茎用、芽用的芥菜变种和品种。</p>




j8typz 发表于 6 天前

祝福你、祝你幸福、早日实现等。
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