原创 在家做饭,绝不可做的6件事,已然有非常多人出事,快转给家人看
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">俗话说:水火无情,安全无小事。哪怕是人们在家做饭,安全这根弦<span style="color: black;">亦</span>要紧绷着才行,<span style="color: black;">尤其</span>是老人带<span style="color: black;">孩儿</span>、做饭的家庭,更要<span style="color: black;">重视</span>,平时<span style="color: black;">必定</span>要叮嘱好家中老人。可能有的<span style="color: black;">伴侣</span>感到疑惑,在家做个饭顶多好吃、难吃的问题,还能有什么安全隐患?<strong style="color: blue;">还别不信。家中老人年纪大了,在家熬粥煲汤是不是常有忘记时间的时候?哪怕是<span style="color: black;">青年</span>人,刷着手机,有<span style="color: black;">无</span>烧糊锅的人?今天,就与<span style="color: black;">伴侣</span>们聊一聊厨房中<span style="color: black;">相关</span>安全的<span style="color: black;">哪些</span>事:人们在家做饭,绝<span style="color: black;">不可</span>做的6件事,<span style="color: black;">已然</span>有<span style="color: black;">非常多</span>人出事,快转给家人看。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>大火烹醋</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/q_70/images01/20240912/8f833b2e3d094de5b578de6f6cf0ac33.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">醋溜是鲁菜传统技法,像醋溜山药、醋溜白菜等,都是经典醋溜菜肴。因其<span style="color: black;">口味</span>酸爽清脆,<span style="color: black;">非常多</span>人<span style="color: black;">爱好</span>在家烹制醋溜菜。醋溜<span style="color: black;">想要</span><span style="color: black;">无</span>那股凝重的酸味,要有一个热油烹醋的过程,<span style="color: black;">经过</span>热油炒制,去除<span style="color: black;">必定</span>量醋酸,最大程度<span style="color: black;">保存</span>醋香。<strong style="color: blue;"><span style="color: black;">倘若</span>烹醋时炉灶保持大火状态,在热力<span style="color: black;">功效</span>下醋酸形成水雾,一遇明火立即着火,容易<span style="color: black;">诱发</span>事故。<span style="color: black;">尤其</span>是开着油烟机的时候,还有可能把明火直接吸入烟道,<span style="color: black;">导致</span><span style="color: black;">没法</span>弥补的损失。<span style="color: black;">因此呢</span>,人们在家制作醋溜菜品的时候,切记要把灶火调至最小,<span style="color: black;">或</span>先关火,稍加炒制后再次开火。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">二、明火旁倒面粉</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/q_70/images01/20240912/7b512511437f4282ad58f64a08d85523.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">北方地区大多以面食<span style="color: black;">做为</span>主食,一日三餐,<span style="color: black;">平常</span>的主食有馒头、<span style="color: black;">馒头</span>、水饺、面条、大饼等,这些主食都离不开面粉。有时候,人们为了方便,直接在厨房内倒面粉、和面。这本无可厚非,<span style="color: black;">然则</span><span style="color: black;">必定</span>切记一点:<span style="color: black;">倘若</span>旁边开着炉灶,燃着明火,绝对<span style="color: black;">不可</span>在炉灶旁向和面盆内倒面粉,这是人们最不<span style="color: black;">导致</span><span style="color: black;">注重</span>,但<span style="color: black;">亦</span>是最危险的厨房安全问题。<strong style="color: blue;">面粉在向和面盆内倾倒的过程中,极易飘散在空中,在狭小空间容易形成空气粉末凝胶,遇明火则会极速燃烧,<span style="color: black;">乃至</span>于<span style="color: black;">出现</span>爆炸。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>燃气灶反复打火</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/q_70/images01/20240912/6a847e4c2f154a91b81a428d7a439320.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有时候家中的燃气灶用久了,难免有<span style="color: black;">欠好</span>打火的时候,这个时候就要<span style="color: black;">重视</span>了。<span style="color: black;">倘若</span>打火2-3次仍打不着火,就不要再打火了,马上联系专业工人上门维修,<span style="color: black;">同期</span>开窗通风透气。<strong style="color: blue;">因为,每一次打火都会有<span style="color: black;">必定</span>量燃气<span style="color: black;">泄密</span>出来,<span style="color: black;">倘若</span>连续打火七八次之后,则会在小空间内积聚较多<span style="color: black;">泄密</span>出来的燃气。万一再一下子打着火了,则会<span style="color: black;">显现</span>严重的安全事故。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>明火旁喷空气清新剂、杀虫剂</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/q_70/images01/20240912/ff0c1a4a9f4342ec9bf4773aa0078e29.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">厨房<span style="color: black;">做为</span>一个烟火气充盈的<span style="color: black;">地区</span>,<span style="color: black;">非常多</span>剩菜剩饭<span style="color: black;">倘若</span>不<span style="color: black;">即时</span>打扫,难免会变馊变味,<span style="color: black;">亦</span>会招惹来<span style="color: black;">非常多</span>小虫子。<span style="color: black;">非常多</span>完美主义的美女便想着喷点空气清新剂,来改善一下厨房的气味;<span style="color: black;">亦</span>有人想着喷点杀虫剂,把这些让人讨厌的小虫子去除了。喷空气清新剂、杀虫剂除了要提前把<span style="color: black;">食品</span>搁置好之外,还要切记,<span style="color: black;">倘若</span>炉灶燃着明火时绝<span style="color: black;">不可</span>喷洒。<strong style="color: blue;"><span style="color: black;">由于</span>,不管是空气清新剂,还是杀虫剂,都是易燃、易爆品,绝<span style="color: black;">不可</span>在明火<span style="color: black;">状况</span>下喷洒。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span>熬粥煲汤忘记时间</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/q_70/images01/20240912/ad101f21a85340c7af0085ae0fccbdf5.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其实,家中厨房出事最多的情况还是熬粥煲汤忘记时间,<span style="color: black;">尤其</span>是家中老人做饭的<span style="color: black;">状况</span>更常<span style="color: black;">出现</span>。毕竟一岁年纪一岁心,岁月不饶人,人一上了年纪,难免会丢三落四,灶上熬着粥、煲着汤,<span style="color: black;">更加是</span>经常抛之脑后。<span style="color: black;">另外</span>,<span style="color: black;">便是</span><span style="color: black;">有些</span><span style="color: black;">青年</span>人,一边刷手机、一边守着炉灶,玩得上了头,就全不管<span style="color: black;">不顾及</span>了。<strong style="color: blue;"><span style="color: black;">因此呢</span>,家中最好准备一个老人方便操作的记时器,<span style="color: black;">青年</span>人则索性用手机的记时器记时,则省去了熬粥沸锅后浇灭炉灶<span style="color: black;">或</span>烧干锅的<span style="color: black;">状况</span><span style="color: black;">出现</span>。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、</span>高压锅熬粥</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/q_70/images01/20240912/397b08ddebd743e1a1cdd3fa2090d046.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">平常炖个大骨,<span style="color: black;">或</span>炖煮笨鸡等难熟<span style="color: black;">食品</span>时,有一口高压锅则省事多了。<span style="color: black;">然则</span>,切记家中的高压锅<span style="color: black;">尽可能</span>别用来熬粥<span style="color: black;">或</span>炖煮有小颗粒食材的菜品。<strong style="color: blue;">不管是米粒,还是小颗粒的食材,极易把高压锅的出气孔给堵死,<span style="color: black;">从而</span><span style="color: black;">显现</span>高压炸锅<span style="color: black;">状况</span><span style="color: black;">出现</span>。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/q_70/images01/20240912/78646bc8657741e6bb0ce7cbe185bac9.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上便是家中厨房经常<span style="color: black;">出现</span>的安全问题,平常在家做饭<span style="color: black;">必定</span>要<span style="color: black;">重视</span>,<span style="color: black;">尤其</span>是家中老人做饭的<span style="color: black;">状况</span>,更要慎之又慎。<strong style="color: blue;"><span style="color: black;">伴侣</span>们,<span style="color: black;">以上</span>厨房安全问题你<span style="color: black;">认识</span>吗?你曾经<span style="color: black;">出现</span>过哪种<span style="color: black;">状况</span>?你<span style="color: black;">是不是</span>叮嘱过自己的父母,在家做饭<span style="color: black;">必定</span>要<span style="color: black;">重视</span>安全?欢迎在下方留言区与<span style="color: black;">伴侣</span>们<span style="color: black;">一块</span>聊一聊吧!</strong><a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛: http://www.fok120.com</span>,查看<span style="color: black;">更加多</span></span></a></p>
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