大米别只会煮米饭了，加2个鸡蛋，不消炒不消炸，孩儿最兴趣吃
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大米是咱们在<span style="color: black;">平常</span>生活中比较常吃的一种主食，咱们<span style="color: black;">通常</span>是将它做成大米饭<span style="color: black;">或</span>是稀粥。<span style="color: black;">那样</span>大米有<span style="color: black;">无</span>其它的做法，既简单又好吃呢？答案是肯定的，今天就跟<span style="color: black;">大众</span>分享一个大米非常不<span style="color: black;">同样</span>的吃法，用大米搭配上红枣，还有黑芝麻做成大米红枣发糕。做出来之后非常的美味，小<span style="color: black;">孩儿</span>们都争着抢着吃，吃起来香甜松软，营养丰富。<span style="color: black;">那样</span>就一起去看一下这道大米红枣发糕的制作教程吧。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1f788882259044ff98d33225075c4a63~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=bOuOim6YqEGa8RfIyFKCLRs%2BeaY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【大米红枣发糕】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【制作食材】大米，鸡蛋，白糖，酵母粉，面粉，红枣，黑芝麻，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【制作<span style="color: black;">过程</span>】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">1、</strong><span style="color: black;">首要</span>呢，咱们还是要先准备制作这道大米红枣发糕要用到的食材和配料。准备一碗大米，两个鸡蛋，200克面粉，10克白糖，三克酵母粉。以上<span style="color: black;">便是</span>咱们要用到的<span style="color: black;">重点</span>食材，接下来<span style="color: black;">起始</span>准备配料，配料比较简单，就两种，红枣和黑芝麻。红枣准备一小把，黑芝麻<span style="color: black;">亦</span>准备一小把。<span style="color: black;">此刻</span>所有需要用到的材料都<span style="color: black;">已然</span>准备好了，<span style="color: black;">那样</span>你准备好<span style="color: black;">起始</span>今天这个大米红枣发糕的制作了吗？<span style="color: black;">倘若</span>你准备好了，<span style="color: black;">那样</span>咱们就<span style="color: black;">起始</span>吧。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/91b4c93db5de437cbe909102bed3c01d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=YpeTrKZL5VReswOXyBnixFn4Y4w%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">2、</strong>把咱们准备好的一碗大米倒到另一个比<span style="color: black;">很强</span>一点的碗中。准备大米的碗<span style="color: black;">便是</span>咱们用来吃米饭的碗就<span style="color: black;">能够</span>了。<span style="color: black;">而后</span>向大碗中加入没过大米的清水给大米浸泡上，将大米浸泡4个小时以上，<span style="color: black;">能够</span>提前一个<span style="color: black;">夜晚</span>就<span style="color: black;">起始</span>浸泡。大米浸泡好之后，<span style="color: black;">咱们</span><span style="color: black;">能够</span>看到它的颜色会发白，<span style="color: black;">况且</span>用手一搓就会碎。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0c6cec11efb347af9f9b4f18214cf07d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=s8Oc6BiXGtXYiu9WDdk8195hXkM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">3、</strong>大米浸泡好了之后，咱们把浸泡大米的清水给它倒掉。<span style="color: black;">而后</span>再来准备一下其它的食材，向一个空碗中打入两个鸡蛋并搅散，把搅散后的鸡蛋液倒入到大米里面，<span style="color: black;">而后</span>把它们<span style="color: black;">一起</span>倒入榨汁机中打成糊，打糊的时候<span style="color: black;">不消</span>加清水了，将打好的米糊倒入到一个大碗中，向碗中加入10克白糖，三克酵母粉，<span style="color: black;">而后</span>充分搅拌均匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a4d89c5cf7564b99b58be43bb37e45eb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=P51Sgj%2F4XQHy1AgpxPE7G0BtTVE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">4、</strong>向加入白糖和酵母粉的米糊中再少量多次地加入大概200克<span style="color: black;">上下</span>的面粉并搅拌成面糊状，面糊要稍微黏稠一点，<span style="color: black;">而后</span>再裹上一层保鲜膜发酵一个小时，<span style="color: black;">倘若</span>是夏天的话，时间可以稍微缩短一点，当面糊表面有<span style="color: black;">非常多</span>的气泡的时候就证明<span style="color: black;">已然</span>发酵好了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/920d96b23bf84daeb0f685fef655d8e3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=cGjYoRbpSefw%2FJtodjHbF0BcIwg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">5、</strong>趁着面糊发酵的这一段时间，咱们来处理一下配料，红枣切一下，切成片，<span style="color: black;">而后</span>放到一个盘中。面糊发酵好了之后，咱们揭开保鲜膜，<span style="color: black;">而后</span>给它稍微搅一搅，把里面发酵出来的气体排掉，<span style="color: black;">而后</span>再准备一个一个模具，在模具上刷上食用油，把咱们处理好的面糊倒进去。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8349f1fffedb4c3daad19867b87f1e31~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729443790&x-signature=h8hiJeu6h0hGUPmBFAmy2k1DmoU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">6、</strong>面糊倒到模具中之后，咱们放上切好的红枣片，撒上准备好的芝麻，<span style="color: black;">而后</span>把它放到蒸锅中，用大火将锅内的水煮开，<span style="color: black;">而后</span>再继续蒸20分钟。时间到了之后取出来稍微晾凉，<span style="color: black;">而后</span>在周边划上圈，<span style="color: black;">而后</span>脱模切成小块，一道非常美味的大米红枣发糕就<span style="color: black;">这般</span>完<span style="color: black;">成为了</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【小贴士】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、大米<span style="color: black;">必定</span>要提前浸泡4个小时以上，<span style="color: black;">否则</span>的话，大米<span style="color: black;">欠好</span>打成糊。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、模具中刷上食用油比较方便脱模。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，今天的美食就和<span style="color: black;">大众</span>分享到<span style="color: black;">这儿</span>了，我是水大叔，一本正经探索美食乐趣，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>给我点个免费的赞，谢谢您的支持！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">本文由“水大叔”原创制作，未经<span style="color: black;">准许</span>，严禁搬运抄袭，谢谢合作！</strong></p>
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