“上门代厨”能香多久
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">《民生周刊》全<span style="color: black;">媒介</span>记者 于海军</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TGFaE183ila335~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729429749&x-signature=EBnbqMO%2FKsvxeox3KiyNB2cyD4E%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">全文2312字,阅读约需2分钟</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">“上门代厨”业态能否走得长远,仍需经过时间检验。</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">近期</span>,<span style="color: black;">供给</span>上门做饭服务的代厨火了。湖南湘乡的章女士为<span style="color: black;">青年</span>人代厨,4道菜收费68元,<span style="color: black;">诱发</span>网友<span style="color: black;">热榜</span>。这种<span style="color: black;">区别</span>于传统<span style="color: black;">保母</span>和钟点工的服务瞬间收获一众拥趸。<span style="color: black;">同期</span>,<span style="color: black;">亦</span>有<span style="color: black;">有些</span>厨艺不错的人<span style="color: black;">经过</span>网络平台发帖,声<span style="color: black;">叫作</span>自己<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">供给</span>代厨服务。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">所说</span>代厨,<span style="color: black;">指的是</span>雇主<span style="color: black;">按照</span><span style="color: black;">自己</span><span style="color: black;">需要</span>,找专人上门<span style="color: black;">供给</span>做饭服务,由雇主<span style="color: black;">供给</span>食材、调料,厨师<span style="color: black;">按照</span>雇主的口味、<span style="color: black;">需要</span>烧制菜品。在社交平台上以“代厨”“上门做饭”等关键词进行搜索,<span style="color: black;">能够</span>看到北京、上海、杭州等许多热门城市皆有代厨服务。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">让陌生人上门做饭的“上门代厨”,能香多久呢?</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-tjoges91tu/TQKzQ2R5sNfUnE~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729429749&x-signature=mBW4ZaJXPl6G1lUqhYbdTmCcvnw%3D" style="width: 50%; margin-bottom: 20px;"></p>
</div><span style="color: black;"><strong style="color: blue;"><span style="color: black;">因<span style="color: black;">需要</span>而生</span></strong></span>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">同代驾<span style="color: black;">同样</span>,代厨服务<span style="color: black;">亦</span>是因<span style="color: black;">需要</span>而生。<span style="color: black;">由于</span>工作太累不想做饭的白领、不会做饭的<span style="color: black;">青年</span>人、带娃的宝妈等,外卖和预制菜吃腻了,还担心食品安全问题,请厨师上门方便快捷还美味。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“以前绝大<span style="color: black;">都数</span><span style="color: black;">状况</span>是点外卖,租住的房子虽然有厨房,<span style="color: black;">然则</span>自己懒得做。”福建福州的汪先生前不久关注上了代厨,让<span style="color: black;">她们</span>做几次,感觉不错。“是云南老乡,做的是家乡菜,味道不错,有家的味道。”汪先生说。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">汪先生刷手机时,无意间<span style="color: black;">发掘</span>有人在网络上<span style="color: black;">供给</span>这项服务,还附带了价目表。需要提前一天预约,下单后经过沟通确定<span style="color: black;">需要</span>和细节,食材<span style="color: black;">能够</span>主人家<span style="color: black;">自动</span>采购,<span style="color: black;">亦</span>可代买,代厨会在用餐前两小时上门服务。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">给汪先生服务的代厨熊先生来自云南昭通,平时在一家超市打工,热衷于做家乡菜,上门做饭是他的一份兼职,“在超市有时候很闲,就想着在网上找点事情做,没想到还遇上了老乡。”熊先生说。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“给我和同事做了4个菜,食材自备,收了我80元。做菜<span style="color: black;">火速</span>,看着挺专业。”汪先生说,那次代厨服务让他感觉不错,他虽然独在异乡,租的房子里有了烟火气。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">天眼查数据<span style="color: black;">表示</span>,今年<span style="color: black;">败兴</span>,“上门代厨”<span style="color: black;">关联</span>企业呈快速发展态势,1—10月新增注册企业月平均增速高达73.7%。相较传统家政<span style="color: black;">机构</span>或餐饮企业<span style="color: black;">供给</span>的代厨服务,网约形式的“上门代厨”从业者以“90后”<span style="color: black;">青年</span>群体为主,且代厨内容多为家常简餐。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">据<span style="color: black;">认识</span>,个人接单的收费<span style="color: black;">通常</span>明码标价,<span style="color: black;">按照</span>菜量和难易程度定价。个人接单的代厨<span style="color: black;">供给</span>者职业不定,有<span style="color: black;">能够</span><span style="color: black;">供给</span>健康证、营养师证的专业厨师,<span style="color: black;">亦</span>有业余厨艺<span style="color: black;">兴趣</span>者。</span></p>
</div><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">亦</span>不乏隐忧</span></strong></span>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在家就能体验到“大厨”手艺,听起来是件很“香”的事情。但红火的新生意<span style="color: black;">背面</span>绕不开安全问题,个人安全、订单纠纷、食品安全以及盈利模式都惹来<span style="color: black;">热榜</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">有业内人士认为,依托社交<span style="color: black;">媒介</span><span style="color: black;">创立</span>起来的联系,缺乏<span style="color: black;">针对</span>个人身份的核查和隐私安全的<span style="color: black;">保证</span>。还有,雇主对饭菜口味、食品安全不认可<span style="color: black;">亦</span>可能<span style="color: black;">引起</span>争议。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">事实上,“上门代厨”形式早已存在。<span style="color: black;">有些</span>传统家政<span style="color: black;">机构</span>和餐饮企业会<span style="color: black;">供给</span>“厨师上门服务”“私厨上门”“上门厨师”等服务。早在2014年,市场上就曾<span style="color: black;">显现</span>许多“上门代厨”的项目,好厨师、厨临门、爱大厨等APP,在短暂<span style="color: black;">得到</span>投资<span style="color: black;">喜爱</span>后就<span style="color: black;">快速</span>沉寂。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">互联网经济专家高扬指出,高端定制美食面对的是<span style="color: black;">商场</span>模式的瓶颈,专业厨师上门,要付出<span style="color: black;">昂贵</span>的时间成本和人力成本,动辄几百上千元的劳务费<span style="color: black;">没法</span>发展成多次可<span style="color: black;">连续</span>的购买<span style="color: black;">行径</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">而“亲民价”代厨的手艺<span style="color: black;">亦</span>参差不齐。上海的周女士在咸鱼上找了一名代厨,口味<span style="color: black;">通常</span>且价格不低。“不是很细心,收了钱应付了事的感觉。”周女士说,<span style="color: black;">第1</span>次用代厨,自备食材,做了6个菜,被收费240元,自己和朋友感觉“吃了个寂寞”。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">《民生周刊》记者<span style="color: black;">经过</span>多款软件,与几位代厨沟通,仅有一位代厨<span style="color: black;">暗示</span>,自己持有健康证,其余代厨都<span style="color: black;">没法</span><span style="color: black;">供给</span>这些证明,<span style="color: black;">叫作</span>做饭只是自己的业余<span style="color: black;">兴趣</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">有代厨坦言,<span style="color: black;">作为</span>代厨门槛不高,只需要将自己做的饭展示出来,并标注好价格发在各平台,等待接单<span style="color: black;">就可</span>。较为规范<span style="color: black;">有些</span>的,就需要加盟私厨<span style="color: black;">机构</span>,要考核以及接受培训。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">天津悦禾律师事务所律师薛琴<span style="color: black;">暗示</span>,健康<span style="color: black;">危害</span>、安全<span style="color: black;">危害</span>和质量<span style="color: black;">危害</span>是最<span style="color: black;">重点</span>的三个问题,厨师的身体健康、操作<span style="color: black;">是不是</span>符合卫生<span style="color: black;">需求</span>、操作<span style="color: black;">是不是</span>规范以及菜品质量<span style="color: black;">是不是</span>过关,在<span style="color: black;">供给</span>服务前都应确认。<span style="color: black;">另外</span>,代厨与消费者之间的关系,是雇佣关系还是承揽关系<span style="color: black;">亦</span>应加以<span style="color: black;">知道</span>。</span></p>
</div><span style="color: black;"><strong style="color: blue;"><span style="color: black;">有待时间检验</span></strong></span>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">据<span style="color: black;">认识</span>,<span style="color: black;">日前</span>代厨<span style="color: black;">重点</span>分为两类,一类是专业私厨<span style="color: black;">机构</span>,其<span style="color: black;">供给</span>的菜品繁多,<span style="color: black;">包含</span>中餐八大菜系以及西餐及创意菜,适用场景多为重要场合,如生日宴、寿宴、商务宴;另一类是个人,适用场景<span style="color: black;">通常</span>为家庭聚餐。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在“小红书”“咸鱼”等平台,<span style="color: black;">非常多</span>代厨<span style="color: black;">机构</span>并<span style="color: black;">无</span>将价格明示,需要雇主私信确定价格。在“天鹅到家”等家政平台里,<span style="color: black;">一样</span>有上门代厨的服务。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">高扬认为,<span style="color: black;">因为</span>上门服务涉及隐私、人身等<span style="color: black;">许多</span>安全问题,<span style="color: black;">意见</span>平台设置预先审核制度,<span style="color: black;">另一</span>消费者在接受服务时<span style="color: black;">亦</span>有好坏<span style="color: black;">评估</span>、安全警告等消费体验权利。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">薛琴<span style="color: black;">意见</span>,<span style="color: black;">相关</span><span style="color: black;">分部</span>应当<span style="color: black;">需求</span>从事这类业务的厨师进行<span style="color: black;">定时</span>体检和安全培训,并<span style="color: black;">创立</span>健全投诉举报制度和信用监<span style="color: black;">管理</span>度。<span style="color: black;">同期</span>,她还提醒雇主和代厨人,服务前需以合同<span style="color: black;">知道</span>约定权利、义务和责任。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">薛琴认为,为了<span style="color: black;">保证</span>合同的顺利履行,可对服务人员实行预付制,即雇主预先支付一部分<span style="color: black;">花费</span>,用以<span style="color: black;">包袱</span>交通费、雇主违约等情形。平台<span style="color: black;">亦</span><span style="color: black;">能够</span>向服务人员收取服务<span style="color: black;">保准</span>金,以防服务人员与雇主<span style="color: black;">出现</span>冲突<span style="color: black;">或</span>不负责任等情形,间接<span style="color: black;">提高</span>服务质量。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这种“点对点”的新兴“上门代厨”业态能否走得长远,仍需经过时间检验。有业内人士<span style="color: black;">意见</span>,<span style="color: black;">关联</span>职能<span style="color: black;">分部</span><span style="color: black;">亦</span>需要从专业和制度的<span style="color: black;">方向</span>作出行业<span style="color: black;">指点</span>和规范,<span style="color: black;">保证</span>消费者和服务者的权益,<span style="color: black;">守护</span>、促进行业健康发展。</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">出品:民生周刊(ID:msweekly)新<span style="color: black;">媒介</span>部</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原文刊载于2022年第25期《民生周刊》杂志</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">原标题:《</span><span style="color: black;">“上门代厨</span><span style="color: black;">”能香多久</span><span style="color: black;">》</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">《民生周刊》全<span style="color: black;">媒介</span>记者 于海军</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">编辑:姜玉函</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">责任编辑:网友投稿</span>刘烨烨</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主编:崔靖芳</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">“人民名品”</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">人民日报社《民生周刊》杂志社旗下融<span style="color: black;">媒介</span>平台</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">“民生周刊”</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">人民日报社主管主办 ,中国<span style="color: black;">独一</span>专注民生的<span style="color: black;">资讯</span>周刊。</span></p>
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