5ep9lzv 发表于 6 天前

气血双补的八珍汤


    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">气血两虚<span style="color: black;">指的是</span>既有气虚的症状,又有血虚的症状,气虚血虚<span style="color: black;">同期</span>存在的证候。大多由久病不愈,耗伤气血,或先有血虚无以化气<span style="color: black;">引起</span>的。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">症状:面色淡白或萎黄、眩晕、气短、不爱说话、精神疲惫、乏力、平常<span style="color: black;">爱好</span>出汗、心慌、<span style="color: black;">睡觉</span><span style="color: black;">欠好</span>、舌质淡嫩。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">晓得</span>气血两虚的症状之后,就<span style="color: black;">能够</span>用方了,今天介绍的这个方子叫八珍汤,主治气血两虚。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这个方子的<span style="color: black;">构成</span>是:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">八珍汤</strong></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当归、川芎、白芍、熟地、人参、白术、茯苓、甘草、生姜和大枣,水煎服。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">临床上不仅是血虚<span style="color: black;">况且</span>气虚,就得要气血双补,就得用八珍汤。<span style="color: black;">大众</span>仔细观察这个方子其实<span style="color: black;">便是</span>四君子汤和四物汤的一个合方,这<span style="color: black;">便是</span>一个<span style="color: black;">办法</span>,一个原则,在<span style="color: black;">运用</span>上还要<span style="color: black;">按照</span><span style="color: black;">详细</span>的病症需要,在配伍上<span style="color: black;">调节</span>补气与补血的重心。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">《医方考》记载:“血气俱虚者,此方主之。人之身,气血<span style="color: black;">罢了</span>。气者百骸之父,血者百骸之母,不可使其失养者<span style="color: black;">亦</span>。是方<span style="color: black;">亦</span>,人参、白术、茯苓、甘草,甘温之品<span style="color: black;">亦</span>,<span style="color: black;">因此</span>补气;当归、川芎、芍药、地黄,质润之品<span style="color: black;">亦</span>,<span style="color: black;">因此</span>补血。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这就说明了这个方子的<span style="color: black;">道理</span>,人参、茯苓、甘草、白术,甘温补气;川芎、地黄、当归、芍药,质润补血,<span style="color: black;">因此</span>整体作用是补益气血,主治气血两虚。面色苍白<span style="color: black;">或</span>萎黄,<span style="color: black;">头昏</span>眼花,四肢倦怠,气短懒言,心悸怔忡,食欲<span style="color: black;">衰退</span>,舌质淡胖,舌苔薄白,脉细而虚。常用于病后虚弱、<span style="color: black;">各样</span>慢性病,以及<span style="color: black;">女性</span><span style="color: black;">大姨妈</span>不调等属气血两虚的人群。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">八珍汤还有两个相近的附方,一个叫十全大补丸,一个叫人参养荣丸。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">十全大补丸</strong></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄芪、当归、川芎、白芍、熟地、人参、白术、茯苓、甘草、肉桂</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">人参养荣丸</strong></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄芪、当归、远志、白芍、熟地、人参、白术、茯苓、甘草、肉桂、五味子、陈皮</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">十全大补丸<span style="color: black;">便是</span>八珍汤加上黄芪和肉桂,这<span style="color: black;">便是</span>在气血俱虚的<span style="color: black;">状况</span>下,加强了补气温阳的功能,<span style="color: black;">促进</span>阳生阴长,加强补血的功能,<span style="color: black;">因此</span>说是治疗气血俱虚偏于寒的。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">人参养荣丸是<span style="color: black;">经过</span>补气来着重补血,方子就产生了变化。在十全大补丸的<span style="color: black;">基本</span>上去掉了一味川芎,<span style="color: black;">另一</span>加上了远志、五味子和陈皮,与归脾汤很近。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">经过</span>这个问题,我要跟<span style="color: black;">大众</span>解释的是,<span style="color: black;">第1</span>,在血虚不需要和血的时候<span style="color: black;">怎样</span>处理,<span style="color: black;">尤其</span>是营血虚而滞,是<span style="color: black;">因为</span>血虚气<span style="color: black;">亦</span>虚,<span style="color: black;">此刻</span>既补血又补气,<span style="color: black;">因此</span>去掉了一味香燥行血,<span style="color: black;">有害</span>于补血的川芎。<span style="color: black;">因为</span>血虚气<span style="color: black;">亦</span>虚,<span style="color: black;">这儿</span><span style="color: black;">亦</span>有补气的药,除此之外还有陈皮,使得补气而不壅滞,<span style="color: black;">经过</span>补气来实现行气。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">那样</span>肉桂是干<span style="color: black;">吗</span>用的呢?这就<span style="color: black;">触及</span>到中医的一个问题,血是<span style="color: black;">怎样</span>生成的?中医在实践中摸索出一个经验,<span style="color: black;">便是</span>中焦受气取汁,变化为赤是谓血。怎么变化为赤是谓血?<span style="color: black;">便是</span><span style="color: black;">经过</span>中焦脾胃,脾胃的吸收、脾胃的运化,又加上心肾之阳的关系。<span style="color: black;">因此</span><span style="color: black;">这儿</span>才用到肉桂,才加上了五味子、远志。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">从中医理论来讲,中焦受气取汁,<span style="color: black;">这儿</span>讲的是<span style="color: black;">经过</span>脾胃吸取水谷的精华,即受水谷的精气和精汁,这是造血的原料。水谷的气和汁都不是红的,<span style="color: black;">然则</span><span style="color: black;">经过</span>气化之后,变化成红的,<span style="color: black;">怎样</span>变化呢?<span style="color: black;">便是</span><span style="color: black;">经过</span>心、肾、命门的气化<span style="color: black;">功效</span>。<span style="color: black;">因此呢</span>现代<span style="color: black;">这般</span>的方子用来治疗<span style="color: black;">各样</span>贫血,效果比较好。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">补血问题有两个重点,一个是原料,一个是功能,<span style="color: black;">因此呢</span>在治疗血虚病人的时候,要<span style="color: black;">思虑</span>好是什么<span style="color: black;">原由</span>。<span style="color: black;">倘若</span>病人本身<span style="color: black;">摄食</span>就<span style="color: black;">欠好</span>,<span style="color: black;">无</span>造血原料吸收进去,在<span style="color: black;">这般</span>的<span style="color: black;">状况</span>下,虽然是贫血,但<span style="color: black;">首要</span>还要健脾胃。<span style="color: black;">倘若</span>能吃,食欲不减,<span style="color: black;">摄食</span><span style="color: black;">亦</span>不差,还是贫血,就说明有原料<span style="color: black;">然则</span><span style="color: black;">不可</span>变化,<span style="color: black;">这般</span>治疗时就要<span style="color: black;">思虑</span>,是脾的运化功能不行,还是脾阳虚或是心肾之阳不足所<span style="color: black;">引起</span>的。</p>




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