南昌瓦罐煨汤记｜相关一座城一罐汤的水与火之歌
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_gif/wFFib4utdFbpAYFsOUdGDY6Jibiagf6pLAhEZMFQy6oibvIYXq4ctQia4AomhfWnibyCVOExVmrYFLctC3ntbe0C2MLA/640?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">每一个</span>城市都有属于自己的名片，之于南昌是什么呢？滕王阁、八一馆还是摩天轮... ...这些都是，<span style="color: black;">然则</span>要加上一</span><span style="color: black;">碗拌粉和<strong style="color: blue;"><span style="color: black;">一罐南昌瓦罐汤</span></strong>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">据述</span>中国有三大<span style="color: black;">奥秘</span>网络组织，沙县小吃、兰州拉面还有南昌瓦罐煨汤，遍布祖国大江南北。虽然<span style="color: black;">做为</span>南昌好汤之人的不二叔对其中<span style="color: black;">有些</span>瓦罐嗤之以鼻，<span style="color: black;">然则</span>不可否认，凡是有江西人的<span style="color: black;">地区</span>就有门前大瓦缸，就有一口<span style="color: black;">各样</span>风味的瓦罐汤的存在。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9oKTEVVdnHT97wfFxhicCmIQk4jJ3NUI4nx29R16312AuS494NLffslw/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">五花八门的“瓦罐煨汤”</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">相比其他<span style="color: black;">地区</span>的蒸汤炖汤，唯有慢火煨制，才是南昌瓦罐汤独特的神韵</span></span></strong><span style="color: black;"><span style="color: black;"><span style="color: black;">。天下英雄城南昌瓦罐汤，</span>南昌人的水南昌人的火，瓦罐煨汤才是<span style="color: black;">咱们</span>的舌尖上灵，记忆中的魂。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">一罐汤<span style="color: black;">表率</span>了一座城</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9PwviaXvdPlI9dzvxiaWOiacCWqic6X5iaAukQJ8zH9ZYkkp1QTzaCZPAp3A/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">一个地道南昌人的一天是从一罐煨汤<span style="color: black;">起始</span>的。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_gif/wFFib4utdFbpzaVClusZwyY0zfmRTe6X95A8zQrxWibzjPBJHYpoeoNNl66QUqcvMwNROoansMW4sJQZ2DAOFLQA/640?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">早餐小瓦罐</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">从最简单的光（肉饼）汤，到<span style="color: black;">各样</span>家禽菌菇等等食材，</span></span><strong style="color: blue;"><span style="color: black;">唯有用慢火煨制出汤来方才是精华的<span style="color: black;">表现</span></span></strong><span style="color: black;"><span style="color: black;">。从早到晚从小罐换大罐，无论拌粉炒粉还是家常小炒<span style="color: black;">也</span>或是烧烤宵夜，身处老城区的翠花街的嘈杂，还是红谷滩新区的莱蒙都会的时尚。场景在变人群在变，永运不换的是一罐煨汤。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><strong style="color: blue;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/LbGbFd5FgibMDza2c4dSNtaocXPq8E52ICxREcdibtEqCMIYFBb1WNX618qbwwZpImaXOr774XVeAxc444UYticmQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></strong></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><strong style="color: blue;"><strong style="color: blue;">宵夜不离煨汤</strong></strong></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_gif/wFFib4utdFboO4sFGIde06nmh9wBiaib28icxLxibuTNKdMGhs7SejbHpA7ehB4T65lFNqNGO40LwK2cMFADACo84iaw/640?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">大罐更有味</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在南昌吃货行家心目中，喝汤除了讲究食材的<span style="color: black;">鲜嫩</span>，更注重煨制的<span style="color: black;">办法</span>。不添加任何色素香精，经过数小时煨制，具备</span><strong style="color: blue;"><span style="color: black;">汤清澈、色流金、入口鲜、味回甘</span></strong><span style="color: black;">。<span style="color: black;">才可</span>算是一款正宗的南昌瓦罐煨汤，<span style="color: black;">才可</span>满足南昌人挑剔的味蕾。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28icUDEFYyTibI0TkIbnGMV8v7cElZ9SoN0XJHMCxI1eZj1wJRCStnxMeHA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">一罐好汤图解</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">美食家文化名人林语堂先生说过：</span><strong style="color: blue;"><span style="color: black;">三百年前有三百年后还有</span></strong><span style="color: black;">，<span style="color: black;">仅有</span><span style="color: black;">这般</span>的美食才堪<span style="color: black;">叫作</span>有文化生命力。南昌瓦罐汤以及其煨制的烹饪技艺，<span style="color: black;">倘若</span>溯源可不止区区三百年。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">瓦罐汤的前世与今生</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9PwviaXvdPlI9dzvxiaWOiacCWqic6X5iaAukQJ8zH9ZYkkp1QTzaCZPAp3A/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">相关</span>南昌瓦罐汤历史由来众说风云，就现如今流传的这种类别南昌瓦罐煨汤，在古籍中<span style="color: black;">无</span><span style="color: black;">知道</span>的历史记载。有两则广为流传的故事，一则是北宋年间，嘉佑年间（约公元1053年<span style="color: black;">上下</span>）一洪州（今南昌）才子约友人郊游偶得。另一种说法为相传明末崇祯三年，翰林大学士汤斌，三餐以瓦缸清汤为膳。不二叔向来对这种人云<span style="color: black;">也</span>云缺乏考证的传说，不敢苟同。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9jDzrLO8tjScp5s86ukFOVSGSM1GdT7nVyCG7xicDVwz8ib2AcLumLtRA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;">古时候用来煨制的鼎罐</strong></strong></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2011年3月南昌海昏侯墓的<span style="color: black;">发掘</span>，<span style="color: black;">更加是</span><span style="color: black;">针对</span>煨这一传统烹饪技艺的实物见证。现存最早关于煨汤的记载，是成书于战国末年的《吕氏春秋·本味篇》记载了商代伊尹煨汤的真谛：‘凡味之本，水最为始，五味三材，九沸九变，火为之纪’。江西民谚有道“陈年的</span><span style="color: black;">瓦缸味，百年的吊子汤”，在</span><strong style="color: blue;"><span style="color: black;">唐</span></strong><span style="color: black;">《煨汤记》中记载“瓦罐香沸，四方飘逸；一罐煨汤，天下奇鲜”。</span><strong style="color: blue;"><span style="color: black;"><span style="color: black;">因此</span>南昌瓦罐煨汤这一古老的烹饪技艺，<span style="color: black;">最少</span>有两千<span style="color: black;">数年</span>的历史。</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X90Pa5aL2tNH174YvicOr1V9N4vOSK9BzlKbRwicFjicibvy38feTNnicbQow/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;">海昏侯墓葬出土，炭盘里有炭火煨迹</strong></strong></span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">瓦罐汤之<span style="color: black;">因此</span>能在南昌诞生，汇总起来<span style="color: black;">重点</span>有三大核心<span style="color: black;">原因</span>。<span style="color: black;">首要</span>，瓦罐汤的重要材料瓦罐为土质陶器，南昌靠近陶瓷之都景德镇，坐享地利之便；其次，</span><strong style="color: blue;"><span style="color: black;">瓦罐汤的核心在于汤，对水质的<span style="color: black;">需求</span>非常关键</span></strong><span style="color: black;">。南昌及其周边河湖众多，水质含硒等矿物质，且<span style="color: black;">口味</span>偏甜，自然水质上乘，<span style="color: black;">做为</span>煨汤用水<span style="color: black;">尤其</span>适合；再次，江西植被丰富，茅草、木材等可就地取材，煨制瓦罐汤所需的木炭等燃料非常充足。正<span style="color: black;">由于</span>坐享“天时地利人和”之便，<span style="color: black;">最后</span>成就一盅完美的瓦罐煨汤。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9GnyBpr3m6cibHxIouIUweB1eia9RtbtoWR4rMfZkogrH4Ocy368NS7WQ/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;">富饶的赣抚平原</strong></strong></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">那样</span>南昌瓦罐汤这一品类何时形成的呢？<span style="color: black;">亦</span><span style="color: black;">源自</span>于<span style="color: black;">咱们</span>权且当真的传说，新建县有一个名叫</span><strong style="color: blue;"><span style="color: black;">李茂发</span></strong><span style="color: black;">的掌柜，听说瓦罐汤味道极佳，便把它引入自家饭庄</span><strong style="color: blue;"><span style="color: black;">鑫钵源</span></strong><span style="color: black;">，受到食客的<span style="color: black;">广泛</span>欢迎。后来这位李掌柜带徒传艺，在南昌繁华地段开有多家煨汤馆和饭庄，吸引了城里众多宾客。至于<span style="color: black;">非常多</span>网上流传的李掌柜的传人之类，<span style="color: black;">亦</span>是人云<span style="color: black;">也</span>云各说各话各报家门<span style="color: black;">罢了</span>，据不二叔调查其中<span style="color: black;">非常多</span>人都不会厨艺，<span style="color: black;">因此</span>只能看成文人间的戏谑罢了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">按照</span>查阅<span style="color: black;">海量</span>历史资料，<span style="color: black;">拜望</span>赣菜行业资深人士结合<span style="color: black;">非常多</span>老南昌人的回忆。大致<span style="color: black;">能够</span>把</span><strong style="color: blue;"><span style="color: black;">南昌瓦罐汤分为三个代际</span></strong><span style="color: black;">。<span style="color: black;">能够</span>确凿的是，在上世纪八十年代以前南昌瓦罐汤，无论汤罐的形式和煨制的<span style="color: black;">办法</span>，和现如今的南昌瓦罐煨汤还是有很大区别。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9TUIJHWbia3z9AFcjKCCSBd4a9bZ2zicHI0B8iaLOgSBLOyibKw9Be8yF6Q/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;"><span style="color: black;">第1</span>代煨汤罐形</strong></strong></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">第1</span>代南昌瓦罐煨汤，采取高颈陶罐在灶火里煨制。南昌这一风俗自古形成，将预处理好的食材放入罐中加山泉水，放入灶膛之中，燃烧柴火和秸秆（叶谷里）。灶上煮饭烧菜，灶内煨菜煨汤。在上世纪七八十年代以前的岁月里，<span style="color: black;">第1</span>代煨汤可是南昌人餐桌上的镇桌之宝。<span style="color: black;">然则</span>随着火灶的消亡，这种煨汤的方式<span style="color: black;">已然</span>不多见。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28ic8AicjapzYyUPFmYemTcocbugwRsNbwYVcicVnRg6iag7pI1NBLrU7bu7A/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;"><strong style="color: blue;">梅岭老太婆灶台煨汤</strong></strong></strong></span></strong></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">此刻</span>这种形态的瓦罐煨汤雏形，最早<span style="color: black;">显现</span>于上世纪九十年代。<span style="color: black;">咱们</span>将它定义为第二代南昌瓦罐煨汤。它的发掘和诞生得益于</span><strong style="color: blue;"><span style="color: black;">南昌民间饭庄</span></strong><span style="color: black;">得益于</span><strong style="color: blue;"><span style="color: black;">刘赣民先生</span></strong><span style="color: black;">。江湖传说刘赣民先生<span style="color: black;">已然</span>退出瓦罐餐饮行业，<span style="color: black;">自己</span>着实为之惋惜。应该很负责任的说，<span style="color: black;">日前</span>市面上的南昌瓦罐汤的煨制<span style="color: black;">办法</span>，用的大的瓦缸里面放<span style="color: black;">体积</span>瓦罐来煨汤，这种模式的产生刘赣民先生起了非常重要的<span style="color: black;">功效</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28iceYYWB9DAAtM06NpO6FuNLVMY0LRTbFXjKHmTHSJK9RQxiaUOoCO0epA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;"><strong style="color: blue;">第二代完成器具成型</strong></strong></strong></span></strong></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这一重大革新是南昌瓦罐汤一下子<span style="color: black;">火热</span>起来的<span style="color: black;">原由</span>，自上世纪九十年代起，无论是民间饭庄、山间堂为<span style="color: black;">表率</span>的大罐煨汤，还是龙老五鸭子汤店为<span style="color: black;">表率</span>的小罐煨汤，从南昌<span style="color: black;">起始</span>席卷全中国。<span style="color: black;">同期</span>南昌人的瓦罐汤，<span style="color: black;">亦</span>从一道正餐的主打菜肴，<span style="color: black;">逐步</span>发展<span style="color: black;">成为了</span>早中晚、夜宵通吃的知名<span style="color: black;">特殊</span>美食。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28icn6mczSH68DCHjxFrs9EO294vlBPF3cBOgR5G6OZOYqrSuMZZTo9SFw/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><strong style="color: blue;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;"><strong style="color: blue;">第二代瓦罐煨汤店</strong></strong></strong></span></strong></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">这儿</span>面最活跃的是南昌的安义人，不仅以家族模式把江西瓦罐汤开到了全国，<span style="color: black;">此刻</span>全国生产瓦缸和瓦罐的厂家，多<span style="color: black;">亦</span>活跃着安义人身影。从此凡是有大瓦缸的<span style="color: black;">地区</span>就有了南昌瓦罐汤。其中比较传神的要数海南和山东。在宜兴有一家全国最大的瓦缸生产厂，老板<span style="color: black;">便是</span>安义老表。他介绍</span><strong style="color: blue;"><span style="color: black;">‘这几年向<span style="color: black;">她们</span>订购<span style="color: black;">制品</span>的客户越来越少。</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">然则</span>在瓦罐汤最火的时候<span style="color: black;">亦</span><span style="color: black;">便是</span>十<span style="color: black;">数年</span>前，全国<span style="color: black;">针对</span>瓦缸和瓦罐的<span style="color: black;">需要</span>急剧膨胀。其中来自山东和海南的瓦缸瓦罐订购量就远远超过瓦罐汤的发源地江西。那个时候有一个经营古色传香牌子的山东老板，在短短三年时间南昌瓦罐汤开店就超过了一千家’。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28icFXaT7CUYwwX4jX8lBxZeGxdvbuUdOzFarIGVTk3kkOWBAibTnvuURgw/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">乱用</span>添加剂的<span style="color: black;">害处</span>三岁<span style="color: black;">孩儿</span>都<span style="color: black;">晓得</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">海南、广东等地<span style="color: black;">亦</span><span style="color: black;">显现</span>了开店的风潮，</span><strong style="color: blue;"><span style="color: black;">瓦罐汤<span style="color: black;">成为了</span><span style="color: black;">非常多</span>江西人在外谋生创业的一个重要手段。</span></strong><span style="color: black;"><span style="color: black;">非常多</span><span style="color: black;">无</span>经过培训，<span style="color: black;">亦</span>不<span style="color: black;">把握</span>煨汤技艺的人，为了快速获利，人为缩短煨汤时间，只能靠<span style="color: black;">运用</span><span style="color: black;">海量</span>添加剂，来实现南昌瓦罐煨汤的<span style="color: black;">口味</span>。据当时在海南开店的店主介绍，有一种添加剂只要放一点进汤中，煨汤半小时就可出炉，<span style="color: black;">快速</span>提鲜<span style="color: black;">况且</span>食材很嫩，香飘<span style="color: black;">全部</span>街道。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">于是乎好景不长。随着南昌民间饭庄老店搬迁，南昌正宗大瓦罐极其可惜的<span style="color: black;">逐步</span>式微。</span><strong style="color: blue;"><span style="color: black;">南昌瓦罐汤有沦落<span style="color: black;">成为了</span>单一的早餐拌粉辅助的趋势</span></strong><span style="color: black;">。<span style="color: black;">外区</span>开店速度过快，<span style="color: black;">无</span>技术标准和壁垒又<span style="color: black;">无</span><span style="color: black;">显现</span>真正<span style="color: black;">道理</span>上的品牌连锁龙头企业。本来是一道凝聚南昌古韵风华的绝杀美味，沦落<span style="color: black;">成为了</span><span style="color: black;">各样</span>添加剂粗制滥造的低端<span style="color: black;">制品</span>。加盟拓店变<span style="color: black;">成为了</span><span style="color: black;">挣钱</span>的工具，</span><strong style="color: blue;"><span style="color: black;">使得南昌瓦罐汤在<span style="color: black;">外区</span>的声誉遭到重创</span></strong><span style="color: black;">。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">面对久负盛誉的南昌瓦罐煨汤<span style="color: black;">日前</span>的<span style="color: black;">状况</span>，<span style="color: black;">乃至</span>连政府都<span style="color: black;">已然</span><span style="color: black;">起始</span>着力打造南昌瓦罐汤品牌和扶持产业。经过走访和调研，<span style="color: black;">日前</span>南昌瓦罐汤<span style="color: black;">显现</span>了墙内开花墙外香的局面。以上海山间堂为<span style="color: black;">表率</span>的第三代南昌瓦罐煨汤<span style="color: black;">已然</span>形成。<span style="color: black;">这儿</span>要<span style="color: black;">尤其</span><span style="color: black;">说到</span></span><strong style="color: blue;"><span style="color: black;">中国赣菜大师王学文先生</span></strong><span style="color: black;">。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/wFFib4utdFboO4sFGIde06nmh9wBiaib28icNjZXSK0h94aC63wrv2hQ29oOapuY6vXR8HD191qiaEwDLJbwibMWzPkQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">王学文与第三代南昌瓦罐煨汤</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">据访谈</span><strong style="color: blue;"><span style="color: black;">王学文</span></strong><span style="color: black;">先生是南昌市政府授予的餐饮行业的“</span><strong style="color: blue;"><span style="color: black;">洪城工匠</span></strong><span style="color: black;">”，钻研南昌瓦罐汤技艺已有二十年的时间，正是他复原了南昌古法煨汤的技术，并且和刘赣民先生的创意相结合。<span style="color: black;">开发</span>了第三代南昌瓦罐煨汤，还延伸出了独具匠心的煨菜系列。选在对美食最为挑剔的上海和广东<span style="color: black;">起始</span>，大获成功。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/wFFib4utdFboO4sFGIde06nmh9wBiaib28icANibdibMFWctTVKoec3GRPQJ3Gxa8VJphzqib5xryhuKR19uae2q6IDbQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">山间堂<span style="color: black;">已然</span>在上海开店十余家</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">所说</span>第三代南昌瓦罐煨汤，核心<span style="color: black;">重点</span><span style="color: black;">包括</span>：回归古法煨汤的技艺与<span style="color: black;">第1</span>代、第二代汤的器型相结合；煨菜和煨汤相得益彰；<span style="color: black;">起始</span>恢复延展</span><strong style="color: blue;"><span style="color: black;">鑫钵源</span></strong><span style="color: black;">这一古老字号的传承；食材预制化供应链；创新木炭火煨与用电相结合；采用含硒矿泉水煨制。杜绝除了盐之外的任何化学添加剂，全靠<span style="color: black;">食品</span>本味、炉火温度调节、傻瓜式操作来实现天下奇鲜的南昌瓦罐煨汤的绝杀口味。在上海、广州、珠海、山东落地效果极佳。相信南昌街头<span style="color: black;">亦</span>会<span style="color: black;">快速</span><span style="color: black;">显现</span>一大批新兴第三代瓦罐汤门店。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_gif/wFFib4utdFboO4sFGIde06nmh9wBiaib28icSNhVicMNnB3gEa0vcV0WXc7O4sxqVlUpG5nFMLwH7ry6IfiauADhH6sQ/640?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">硬生生靠八个小时来煨</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">当然在调研中<span style="color: black;">亦</span>有不少人认为，南昌<span style="color: black;">有些</span>企业将瓦罐汤做成</span><strong style="color: blue;"><span style="color: black;">自热易拉罐式</span></strong><span style="color: black;">，<span style="color: black;">亦</span>是第三代煨汤的创新和<span style="color: black;">表率</span>。不二叔<span style="color: black;">自己</span><span style="color: black;">亦</span>认同这种模式说法，<span style="color: black;">然则</span>觉得这种易拉罐属于便携式食品范畴，和餐饮貌似不搭边。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">瓦罐煨汤的春天来了</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFbpzaVClusZwyY0zfmRTe6X9PwviaXvdPlI9dzvxiaWOiacCWqic6X5iaAukQJ8zH9ZYkkp1QTzaCZPAp3A/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">随着第三代南昌瓦罐煨汤的崛起，瓦罐汤这一<span style="color: black;">持有</span>独特技艺和传统古韵的南昌标志性美食，完全<span style="color: black;">能够</span>实现<span style="color: black;">优秀</span>的快速连锁发展。2017年8月，南昌市政府成立南昌风味小吃“瓦罐汤”发展领导小组，南昌市财政局还给予</span><strong style="color: blue;"><span style="color: black;">品牌发展资金支持。</span></strong><span style="color: black;">2018年，首批“南昌瓦罐汤品牌门店”授牌仪式在南昌市餐饮（烹饪）行业协会举行。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/wFFib4utdFboO4sFGIde06nmh9wBiaib28icGBRt9V2sI5dygibwmSEzYeKfHHA3bmibrIsjqmPegjfmkXpibmFqGNuHA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">首批授牌汤店</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">政府的<span style="color: black;">注重</span>和扶持，说明南昌瓦罐汤<span style="color: black;">日前</span>的困境，更说明了南昌决心打造瓦罐汤品牌的决心。</span><strong style="color: blue;"><span style="color: black;">适合现代新餐饮的特点，<span style="color: black;">优秀</span>的连锁南昌瓦罐煨品牌店，才是<span style="color: black;">日前</span>南昌瓦罐汤真正需要的发展模式</span></strong><span style="color: black;">。奈雪の茶、西贝莜面村等，这些即传统又美好的连锁品牌，才是南昌瓦罐汤应该有的样子。就连兰州牛肉面沙县小吃纷纷<span style="color: black;">起始</span>升级迭代。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_png/wFFib4utdFboO4sFGIde06nmh9wBiaib28icrjUVia6uj3931OmsaFIXRCTxWy0ENplCWugKMuEGNyfRbaAqR1ico65w/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">消费升级下传统与现代美美哒</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">无论是<span style="color: black;">做为</span>小吃还是<span style="color: black;">做为</span>一道南昌的经典大餐，南昌瓦罐汤走过来千年历史。每一个南昌人骨子里渗透着<span style="color: black;">针对</span>瓦罐煨汤的记忆。传承和发扬，<span style="color: black;">不仅</span>需要餐饮业内人士，每一个南昌吃货才是真正的主角。</span><strong style="color: blue;"><span style="color: black;">用挑剔与矫情来<span style="color: black;">保卫</span><span style="color: black;">咱们</span>味蕾与感官的美好。</span></strong><span style="color: black;">才对得起南昌瓦罐汤的千年回味。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">水与火的<span style="color: black;">引诱</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">各样</span>食材的鲜香都被瓦罐锁住，滚烫的热汤涌进喉咙里，唤醒了身体里的每一个细胞。瓦罐汤之妙处就在于瓦罐陶器，丰富的食材放入其中，久煨成汤，其中油腻部分已被容器巧妙吸收，最后留下的便是美味营养鲜汁。极具养生功效，</span><strong style="color: blue;"><span style="color: black;">祛湿润肺回味无穷</span></strong><span style="color: black;">。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">山珍入汤变美味</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">能够</span>煨汤<span style="color: black;">也</span><span style="color: black;">能够</span>煨菜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">南昌话里有一个词叫做“跑火”，形容生意红火。<span style="color: black;">期盼</span>看到真正<span style="color: black;">表率</span>南昌的瓦罐汤品牌能够在崛起，跑火神州。正如这座富有革命激情又有江南情调的城市，有着自己<span style="color: black;">针对</span>水与火的融合，有着属于自己的古老歌谣。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">真的，打开南昌方式可能多种多样，可能有时候<span style="color: black;">便是</span>一罐瓦罐煨汤。</span></p><span style="color: black;"><strong style="color: blue;">聊天室 </strong></span>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">本文由南昌不二叔供稿</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大部分资料<span style="color: black;">源自</span>于实地走访调研</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">部分资料和<span style="color: black;">照片</span><span style="color: black;">源自</span>于网络</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">欢迎对南昌瓦罐煨汤</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">有<span style="color: black;">科研</span>有感情的有识之士留言互拍</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">亦</span>欢迎公号狗索要开白</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">绝对有拍必回有索必开</span></p>
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