wrjc1hod 发表于 2024-8-4 17:08:09

装过两套房,总结出了厨房的“5不做”,都是过来人的血泪教训


    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">装过两套房后<span style="color: black;">针对</span>装修这件事多少<span style="color: black;">亦</span>总结出了<span style="color: black;">有些</span>经验,尤其是在厨房装修这<span style="color: black;">一起</span>,细节<span style="color: black;">尤其</span>多,稍有<span style="color: black;">不小心</span>就会走弯路踩坑。尤其是<span style="color: black;">有些</span>你认为可能会让厨房变得美观的装修设计,实则一点都不实用,丝毫<span style="color: black;">无</span>带给人便利之余,还白白花了不少钱,纯粹给自己添堵。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240724/968dbf6a590c417488b9c7ca82340dfa.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">因此呢</span>,本期内容将结合我个人的<span style="color: black;">有些</span>装修经历给<span style="color: black;">大众</span>总结了关于厨房的“5不做”。若再装修,<span style="color: black;">意见</span><span style="color: black;">必定</span>要<span style="color: black;">保持</span>,都是过来人的血泪教训。</strong></p>
    <h1 style="color: black; text-align: left; margin-bottom: 10px;">1、不做肤感膜柜门</h1>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240724/8a5fa3a479894271bdae8d140352579c.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">橱柜门还是<span style="color: black;">选取</span>亮光膜会更好打理,不要用肤感膜。虽然这种新型材料<span style="color: black;">拥有</span>很好的光泽及颜色,摸起来肤感<span style="color: black;">亦</span>很好,<span style="color: black;">然则</span>极其容易留指印。平时手油的时候去关柜门,绝对会留下印子,且这些痕迹很难擦掉,非常不耐脏。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240724/dc779e6c58744b8ba221bd5e4e2e5a44.png" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">要<span style="color: black;">晓得</span>厨房本身<span style="color: black;">便是</span>油烟极重的<span style="color: black;">地区</span>,而你在做饭的时候又免不了会碰到油污和脏水,一来二去,时间一长,橱柜就变得很难看。本身煮一顿饭洗碗刷锅<span style="color: black;">已然</span>很<span style="color: black;">不易</span>了,要是还<span style="color: black;">必须</span><span style="color: black;">增多</span>清洁柜门这一步,家务活就更繁重了。</p>
    <h1 style="color: black; text-align: left; margin-bottom: 10px;">2、不做石膏板吊顶</h1>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240724/d9e9e475cc1e42b793d096056dd6e125.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">厨房的吊顶材料<span style="color: black;">常常</span>有铝扣板、蜂窝大板、石膏板<span style="color: black;">能够</span><span style="color: black;">选取</span>,我个人更<span style="color: black;">意见</span><span style="color: black;">倘若</span>不是开放式厨房的话,<span style="color: black;">大众</span><span style="color: black;">选取</span>铝扣板更好。铝扣板防潮性好,<span style="color: black;">亦</span>便宜,好清洁。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240724/d60ef55f64154f96bf92c77ee92e651a.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蜂窝大板价格贵不说,<span style="color: black;">亦</span><span style="color: black;">不方便</span>于检修。<span style="color: black;">况且</span>它是固定尺寸,在小空间<span style="color: black;">基本</span>发挥不出<span style="color: black;">优良</span>,拐角<span style="color: black;">地区</span><span style="color: black;">必须</span>切割很考验师傅手艺,一不小心就踩坑。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240724/97ab2662519d4f98ac7ef73ef6542f03.png" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">而石膏板虽然美观性强,<span style="color: black;">然则</span>真的不适合中国家庭,尤其是<span style="color: black;">哪些</span><span style="color: black;">爱好</span>爆炒的,免不了在下厨过程中,油污附着在吊顶上,有些时间长了<span style="color: black;">乃至</span>还可能会发霉,从而影响美观和卫生。虽然<span style="color: black;">此刻</span>都是用防潮石膏板吊顶,<span style="color: black;">然则</span><span style="color: black;">常常</span>5年<span style="color: black;">上下</span>可能<span style="color: black;">亦</span><span style="color: black;">必须</span>重新翻新一次才行。另一点是石膏板吊顶<span style="color: black;">亦</span>不方便留检修口,设备坏了维修就麻烦了。</p>
    <h1 style="color: black; text-align: left; margin-bottom: 10px;">3、不做小双槽</h1>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240724/5892970f374f43d09bd66d761c38acea.png" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">装双槽的话,<span style="color: black;">必要</span>要大尺寸才好使,<span style="color: black;">食品</span>和餐具<span style="color: black;">掰开</span>洗,锅碗瓢盆都能放得下。<span style="color: black;">然则</span><span style="color: black;">倘若</span>尺寸小的话,还是<span style="color: black;">意见</span>做个大单槽更<span style="color: black;">恰当</span>。<span style="color: black;">由于</span>小尺寸的双槽会遇到洗锅的难题,锅<span style="color: black;">不可</span>完全放入水槽清洗,一开水龙头就会溅水。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240724/0df1696cd7da4eccb389b9331854504f.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">而大单槽就<span style="color: black;">无</span><span style="color: black;">这般</span>的<span style="color: black;">懊恼</span>,洗锅无压力。再搭配上沥水架、可移动的盆中盆,收纳拉篮等配件,<span style="color: black;">运用</span>起来更灵活,完全不输大尺寸的双槽。</p>
    <h1 style="color: black; text-align: left; margin-bottom: 10px;">4、不做传统的L型挡水条</h1>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240724/d271a1f6710a4362a30bd24d99ca89bd.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">挡水条<span style="color: black;">通常</span>是为了遮挡橱柜台面与墙砖之间的缝隙,防止水渍渗入柜体背部和墙面的。过去<span style="color: black;">咱们</span>都是做老式的L型挡水条,安装后两三年,打胶的<span style="color: black;">地区</span>极易发霉生菌,直角的位置藏污纳垢,<span style="color: black;">更易</span><span style="color: black;">增多</span>清洁<span style="color: black;">包袱</span>,<span style="color: black;">同期</span>又影响厨房美观度。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240724/fde32b59cdf54133a6ff7a6e0f2d9f8e.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">而<span style="color: black;">此刻</span>随着工艺<span style="color: black;">提高</span>,<span style="color: black;">无</span>缝隙或微小缝隙完全<span style="color: black;">能够</span>不做挡水条,<span style="color: black;">或</span>是加点钱做R型挡水条。圆弧一体式设计,和台面衔接度高,不存水<span style="color: black;">很难</span>留死角,相<span style="color: black;">针对</span>L型挡水条,拼接处少了一条缝,<span style="color: black;">平常</span>有油污一擦就干净了。</p>
    <h1 style="color: black; text-align: left; margin-bottom: 10px;">5、不做门槛石</h1>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240724/cc11f1a1f8fb41c583bece9e0aacc458.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">关于<span style="color: black;">是不是</span>在厨房与外面区域之间设置门槛石,确实存在<span style="color: black;">有些</span>争议和取舍。经过<span style="color: black;">第1</span>套房装修后,我更倾向于不做门槛石,直接地板通铺。当然,<span style="color: black;">倘若</span>是木地板的话,为了防水还是<span style="color: black;">保存</span>为好。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240724/4b3f36a95ed748d4a020f205c01fd48f.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">瓷砖通铺的,<span style="color: black;">不必</span>做门槛石。厨房与餐厅之间的无缝连接<span style="color: black;">能够</span>让<span style="color: black;">全部</span>区域<span style="color: black;">显出</span>更加开阔和一体化,收口不仅<span style="color: black;">仅有</span>安装门槛石这一个办法,门槛石<span style="color: black;">亦</span>不美观,还不如金属收边条经济好看。</p>
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j8typz 发表于 6 天前

说得好啊!我在外链论坛打滚这么多年,所谓阅人无数,就算没有见过猪走路,也总明白猪肉是啥味道的。
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