一批“老破小”苍蝇馆子走红，扯下消费降级遮羞布
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">生于市井的苍蝇馆子，正<span style="color: black;">作为</span>了<span style="color: black;">青年</span>人追捧的新对象。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/27cd58f448e74e62a302598d7f970b67~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=tVY0IwbNpr%2Fd7Tj1iNCW5lmME%2Bw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">本文由红餐网(ID：hongcan18)原创首发，作者：周沫；编辑：方圆。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“超多人排队，还不接受提前预约。”</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“一座难求，有些菜不预定没得吃。”</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“<span style="color: black;">每日</span>限量100份，卖完就没了。”</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">……</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">以往，在<span style="color: black;">公众</span>的印象中，排队、一座难求、预定、限量等词汇，<span style="color: black;">一般</span>是和网红餐厅或高端餐饮店联系在<span style="color: black;">一块</span>。现今，这些描述正被用来形容<span style="color: black;">哪些</span>不起眼的“苍蝇馆子”。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“苍蝇馆子”最初的叫法来自成都，指的是<span style="color: black;">哪些</span>价格亲民、铺面不大的民间小饭馆，俗<span style="color: black;">叫作</span>“老破小”。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">眼下，一批苍蝇馆子在全国各地走红，<span style="color: black;">作为</span>了<span style="color: black;">青年</span>人打卡新地标。<span style="color: black;">为何</span>？</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/6069d2f34548454880c3008a73fe9f20~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=Q%2BnXBVY5sa1ovHRDhTzKUY0lId8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">吃饭都要拼桌！一批苍蝇馆子走红</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">家住广州恩宁路<span style="color: black;">周边</span>的汪伯（化名）<span style="color: black;">发掘</span>，自己<span style="color: black;">始终</span><span style="color: black;">光临</span>的小饭馆，这几年越来越火了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">湛记餐馆在恩宁路开了将近40年，<span style="color: black;">仅有</span>30来平，店里摆了5张圆桌，满打满坐<span style="color: black;">亦</span>就能容纳30来人，汪伯是<span style="color: black;">这儿</span>的常客，<span style="color: black;">离休</span>后经常和<span style="color: black;">伴侣</span>约在<span style="color: black;">这儿</span>吃饭。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“以前来了随便坐，<span style="color: black;">此刻</span>到了饭点，基本上都要排队。”汪伯和<span style="color: black;">伴侣</span>章伯（化名）今天稍微来晚了点，赶上了饭点，只好拿着小凳，坐在马路牙子上边聊天边等位。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">红餐网到店当日是周六<span style="color: black;">晌午</span>12点<span style="color: black;">上下</span>，店里除了汪伯<span style="color: black;">这般</span>比较熟门熟路的常客之外，还有<span style="color: black;">有些</span>慕名而来的<span style="color: black;">外区</span>游客，<span style="color: black;">例如</span>和红餐网拼桌的是一对来自济南的<span style="color: black;">青年</span><span style="color: black;">夫妇</span>。<span style="color: black;">亦</span>有不少顾客看到店里生意太<span style="color: black;">火热</span>，<span style="color: black;">选取</span>拼桌<span style="color: black;">或</span>直接斩料打包。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/c2ecb1fba4ae4cb3a5a274a1384f0c80~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=Fiq72AuQDP2C720g91PRZVagb%2FM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">△<span style="color: black;">照片</span><span style="color: black;">源自</span>：红餐网摄</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在广州，像湛记餐馆<span style="color: black;">这般</span>的苍蝇馆子还有不少，<span style="color: black;">例如</span>在广州芳村开了30<span style="color: black;">数年</span>的“兴跃小食店”，是几位阿姨合力经营的街边小食店，环境简陋，店内<span style="color: black;">亦</span><span style="color: black;">无</span>空调，吃饭的桌子<span style="color: black;">仅有</span>两张铁长桌和一张木圆桌，阿姨们早上五点多就起来购买食材做准备，忙时<span style="color: black;">晌午</span><span style="color: black;">亦</span>不<span style="color: black;">休憩</span>；</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在荔湾区经营了十<span style="color: black;">数年</span>的“日月年小食店”，<span style="color: black;">无</span>像样的门脸儿，菜单是用粉笔写在铁门上的，顾客吃粉得坐到马路牙子边上，生意<span style="color: black;">一样</span>相当<span style="color: black;">火热</span>，招牌牛腩经常上午十点<span style="color: black;">上下</span>就<span style="color: black;">营销</span>一空，去晚了就吃不上了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">这般</span>一批“老破小”的苍蝇馆子在全国多地走红。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">例如</span>，深圳福田区景城园综合楼<span style="color: black;">周边</span>的汤膳·脆皮鸡煲，室内座位<span style="color: black;">亦</span>非常少，大部分食客只能在门口的外摆桌吃饭，然而即便是工作日，高峰期都要排队。“<span style="color: black;">咱们</span>到店的时候6点不到，前面就<span style="color: black;">已然</span>排了9桌了。”深圳白领璐璐（化名）如是告诉红餐网。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">长沙的光脑壳家常菜馆，是一家几十平米的破旧街边小店，今年五一黄金周，<span style="color: black;">非常多</span><span style="color: black;">外区</span>游客在店家还没开市就去排队。网友思思（化名）<span style="color: black;">暗示</span>，节假日<span style="color: black;">时期</span>常常能看到<span style="color: black;">青年</span>人拖着行李箱来排队吃，店里的阿姨<span style="color: black;">基本</span>忙<span style="color: black;">不外</span>来，<span style="color: black;">必须</span>顾客自己手写下单。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">成都的歆瑞源油卤串串，开在两侧都是老房的街道中间，店面很小，<span style="color: black;">仅有</span>几张小桌子，串串用的是大铁盘盛装，是典型的成都苍蝇馆子。生意<span style="color: black;">火热</span>，但人力有限，店铺只从下午四点半开到<span style="color: black;">夜晚</span>九点半。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在小红书和抖音等社交平台上，苍蝇馆子的讨论度<span style="color: black;">亦</span>一路走高。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">截止</span>2024年7月23日，抖音上，#苍蝇馆子<span style="color: black;">关联</span>视频播放次数高达27.2亿次，热门旅游城市的苍蝇馆子受到了<span style="color: black;">更加多</span>关注，<span style="color: black;">例如</span>成都苍蝇馆子<span style="color: black;">关联</span>视频播放次数为1.4亿次，长沙和重庆苍蝇馆子的播放次数<span style="color: black;">亦</span>超过千万。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/4c299dea16464fd0955451fefdccda3d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=u1x80%2FgRtOekIZd0zca8LmnDjSY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">△<span style="color: black;">照片</span><span style="color: black;">源自</span>：抖音截图</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">小红书上，网友不仅热衷记录分享探店经历，还有人绘制了各大城市的苍蝇馆子打卡地图，<span style="color: black;">例如</span>“北京十<span style="color: black;">成人</span>气无敌好吃的苍蝇馆子”“成都8大骨灰级苍蝇馆子”“石家庄旮旯里超火的10家川味苍蝇馆”等。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/70f9fd06c745476ba83693be460fec38~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=0icQ9ewD7i3rpuNso7Ic4Ze2SHc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">△图片<span style="color: black;">源自</span>：小红书截图</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">而此前受到追捧的“3.5分餐厅”，<span style="color: black;">一样</span>反映了越来越多人，在茫茫大数据中，寻找<span style="color: black;">哪些</span>真正地道又真实的本地苍蝇馆子，尽管它们的评分基本在3.5到4.0之间。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/83eef49c379c4767b5dd9ff674e4126a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=S6%2FWO1uptjAxk6TjgBmqiMycPbU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">苍蝇馆子走红，扯下消费降级遮羞布</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">苍蝇馆子不是<span style="color: black;">鲜嫩</span>事物。以往，它的<span style="color: black;">重点</span>消费客群大<span style="color: black;">大都是</span>门店周边的街坊邻居，或<span style="color: black;">熟练</span>其口味的常客。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">此刻</span>，越来越多的<span style="color: black;">青年</span>人<span style="color: black;">亦</span>加入到打卡苍蝇馆子的大军中。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">不少人去<span style="color: black;">外区</span>旅游，还会特意找本地人<span style="color: black;">举荐</span><span style="color: black;">有些</span>藏匿在街角小巷的苍蝇小馆。<span style="color: black;">例如</span>来自广西的网友小窝（化名），3月中旬来广州游玩时，打卡的不是米其林、黑珍珠，<span style="color: black;">亦</span>不是连锁餐饮店、网红餐厅，而是像文记肠粉、信发快餐店、兴跃小食店等一批藏匿在老城区、街角小巷里的苍蝇馆子。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">还有网友<span style="color: black;">暗示</span>去city walk的终点是打卡苍蝇馆子。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">从巨量算数的关键词搜索来看，苍蝇馆子的人群画像里，30岁以下的人群占比接近4成。<span style="color: black;">亦</span><span style="color: black;">寓意</span>着苍蝇馆子的关注人群<span style="color: black;">逐步</span><span style="color: black;">显现</span>了<span style="color: black;">青年</span>化趋势。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f17330cbd5384cbfb9c162b1561d22b6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=VMPU5%2BJ3kS4tKaStjCs7VH7yR5c%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">△<span style="color: black;">照片</span><span style="color: black;">源自</span>：巨量算数</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">倘若</span>说老街坊吃苍蝇馆子是<span style="color: black;">由于</span>就近方便、出于街坊邻居互相帮衬的情怀，那苍蝇馆子<span style="color: black;">为么</span>能出圈，并且吸引越来越多<span style="color: black;">青年</span>人、<span style="color: black;">乃至</span><span style="color: black;">外区</span>游客到访打卡呢？</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“苍蝇馆子爆火<span style="color: black;">背面</span>，说一个‘穷’字很难吗？”红餐专栏作者、美食家西哥如此锐评道。在西哥看来，苍蝇馆子爆火反映了消费者<span style="color: black;">起始</span>重新审视消费的<span style="color: black;">道理</span>，将每一分钱都花在刀刃上的<span style="color: black;">心理</span>变化。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">按照</span>《2024年中国消费趋势报告》，“炫耀型消费”<span style="color: black;">起始</span>退潮，审慎、精明消费的趋势将<span style="color: black;">连续</span>深化。一方面，消费者追求物美价廉，另一方面<span style="color: black;">亦</span>追求体验化、差异化的<span style="color: black;">制品</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">而苍蝇馆子的爆火，恰恰是<span style="color: black;">由于</span>能满足<span style="color: black;">以上</span>需求。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">红餐网<span style="color: black;">重视</span>到，各大社交平台上，网友打卡苍蝇馆子，<span style="color: black;">说到</span>最多的词<span style="color: black;">便是</span>“便宜”“平价”“性价比高”等。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">一方面，经营苍蝇馆子的<span style="color: black;">大都是</span><span style="color: black;">夫妇</span>档，店里帮忙的常常是家人或亲戚，即便招人，服务员<span style="color: black;">一般</span><span style="color: black;">亦</span>是周边年纪稍大的叔叔阿姨，人力成本相对更低；另一方面，苍蝇馆子多开在社区，<span style="color: black;">乃至</span>是巷子里，门店不大，装修简单，相比商场、购物中心成本更低，还有<span style="color: black;">有些</span>苍蝇馆子直接开在店主自家楼房里，<span style="color: black;">例如</span>西安奶奶串串，成本更可控。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/a6c8193121fe4b70979224f38ad19dbb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=OKVucKkI55dhakwH2bKv8lWxE10%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">△<span style="color: black;">照片</span><span style="color: black;">源自</span>：红餐网摄</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这<span style="color: black;">亦</span>是大部分苍蝇馆子能做到物美价廉的<span style="color: black;">原由</span>之一。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">其次，苍蝇馆子<span style="color: black;">供给</span>了连锁餐饮<span style="color: black;">没法</span><span style="color: black;">供给</span>的稀缺性和独特性。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“相比于便宜，‘值得’才是苍蝇馆子受到追捧的重要<span style="color: black;">原由</span>。”餐饮资深观察者王鹿鹿如是说到。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">王鹿鹿认为，苍蝇馆子将好吃和<span style="color: black;">特殊</span>相结合，在连锁餐厅很难找到这种“味道”。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大<span style="color: black;">都数</span>苍蝇馆子，老板本身<span style="color: black;">便是</span>厨师，对出品和食材都有自己的<span style="color: black;">保持</span>和<span style="color: black;">需求</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">例如</span>，湛记餐馆店主湛叔（化名）告诉红餐网，为了<span style="color: black;">保准</span>食材的新鲜，<span style="color: black;">每日</span>早上他都亲自去菜场采购。红餐网观察到，湛记餐馆店里还有一个小鱼池，，接入活水，<span style="color: black;">这般</span><span style="color: black;">保准</span>每一条上桌的鱼都是<span style="color: black;">鲜嫩</span>现杀的。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/999901e3680d4d31b5fcb947c00136a8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722517600&x-signature=nnNDL7i99HokszvvDncb%2FvNV1Js%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">都江堰青城山景区一家名为“山下人家·土砂锅腊排骨馆”的苍蝇馆子，菜品制作<span style="color: black;">一样</span>用心，排骨买<span style="color: black;">鲜嫩</span>的，不图便宜买冻货。锅则采用非物质文化遗产的高县土火锅，损耗大但菜品烹饪更加入味。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">再<span style="color: black;">例如</span>，有的苍蝇馆子<span style="color: black;">保持</span>十几年<span style="color: black;">乃至</span>是几十年如一日就做几道菜，形<span style="color: black;">成为了</span>独特的风味和印记。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">像成都的张七贵的芋儿肥肠鸡，<span style="color: black;">数年</span>来只做一道肥肠鸡，土鸡现杀，生意<span style="color: black;">火热</span>；云南保山的苍蝇馆子琴花永平辣子鸡，<span style="color: black;">非常多</span>食客专门为了它家招牌辣子鸡而去。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">还有的苍蝇小馆<span style="color: black;">无</span>固定菜单，食材由老板当天去菜市场采购，食客<span style="color: black;">按照</span>当天的食材点菜，颇有一种吃私房菜的<span style="color: black;">寓意</span>。<span style="color: black;">例如</span>台州的“龙卷风面馆”，主打台州本地<span style="color: black;">特殊</span>菜，<span style="color: black;">无</span>固定菜单，冰柜里有的食材都<span style="color: black;">能够</span>做。有网友<span style="color: black;">暗示</span>，“<span style="color: black;">独一</span>的缺点<span style="color: black;">便是</span>店太小了，人多了就要等位。”</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">另外</span>，苍蝇馆子的魅力之处，还在于它们散发出来的人情味和亲切感：<span style="color: black;">例如</span>装修虽然简陋，但却营造了一种自在家常的氛围，再如老板与熟客之间无拘无束、如同邻里般的交流对话。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">苍蝇馆子本就<span style="color: black;">持有</span>一批忠实的回头客，而当它们的性价比、烟火气、人情味、稀缺性和好口味等<span style="color: black;">特殊</span>被越来越多人挖掘出来，出圈<span style="color: black;">亦</span>就水到渠成，<span style="color: black;">青年</span>的“自来水”们，<span style="color: black;">亦</span>让越来越多的苍蝇馆子<span style="color: black;">作为</span>网红宝藏小店。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">诚如红餐网专栏作者翟彬所言，这是一种“时间的复利”。</span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">小 结</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">人间烟火气，最抚凡人心。苍蝇馆子<span style="color: black;">便是</span><span style="color: black;">这般</span>的存在。其以独有的市井气息和亲民特质，<span style="color: black;">安抚</span>着<span style="color: black;">公众</span>的心和胃。越来越多<span style="color: black;">青年</span>人，<span style="color: black;">亦</span><span style="color: black;">起始</span>探寻这些更能<span style="color: black;">表率</span>烟火气的苍蝇小馆子。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">苍蝇馆子热度仍在<span style="color: black;">连续</span>攀升，但<span style="color: black;">背面</span>面临的问题<span style="color: black;">亦</span>不容<span style="color: black;">忽略</span>。<span style="color: black;">例如</span><span style="color: black;">公众</span>最关心的食品安全和卫生。再<span style="color: black;">例如</span>，随着知名度的<span style="color: black;">提高</span>，<span style="color: black;">怎样</span>在客流增长和保持<span style="color: black;">特殊</span>之间寻找平衡点，避免因客流过大带来的品质下降等。</span></p>
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