食堂大锅菜（猪肉）菜品菜单大全
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">学校食堂，机关食堂，工厂食堂，工地食堂<span style="color: black;">咱们</span>平时吃的最多的菜品<span style="color: black;">便是</span>猪肉，主菜，副菜用的猪肉的量<span style="color: black;">亦</span>是最多。今天老万就把平时<span style="color: black;">咱们</span>猪肉最常用的菜品有<span style="color: black;">那些</span>，整理好了分享出来<span style="color: black;">供给</span>给<span style="color: black;">大众</span>分享<span style="color: black;">认识</span>。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪肉<span style="color: black;">咱们</span>最常吃的部位有：猪蹄，猪排骨，猪前排，猪后排，猪小排，猪脊骨（龙骨），五花肉，里脊肉，后上肉，后腿肉，猪尾，猪耳，猪心，猪肝，猪大肠，猪头皮，猪头骨，棒子骨。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪手，猪排骨<span style="color: black;">通常</span>都是红烧<span style="color: black;">或</span>做蒸菜，粉蒸排骨，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">五花肉，<span style="color: black;">通常</span>是做回锅肉扣肉，粉蒸肉，小炒肉，</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">瘦肉<span style="color: black;">或</span>扒肉，里脊肉<span style="color: black;">通常</span>是炒肉丝，肉片，<span style="color: black;">或</span>炸丸子。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪心<span style="color: black;">通常</span>都是卤好了再炒<span style="color: black;">或</span>凉拌。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪大肠，<span style="color: black;">通常</span>是红烧<span style="color: black;">或</span>辣椒<span style="color: black;">或</span>酸菜炒还<span style="color: black;">能够</span>粉蒸。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪头皮，<span style="color: black;">通常</span>都是卤好了和配菜炒<span style="color: black;">或</span>凉拌，回锅猪头肉很<span style="color: black;">安适</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪头骨<span style="color: black;">或</span>棒子骨基本都是用来炖汤。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蒸菜最常用的猪肉类菜品：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">扣肉，重庆烧菜，香芋扣肉，干豆角扣肉，雪菜扣肉，梅菜扣肉，盐菜扣肉，酸菜扣肉，芽菜扣肉，广西虎皮扣肉，毛豆扣肉，黄豆扣肉。<span style="color: black;">马铃薯</span>粉蒸肉，<span style="color: black;">番薯</span>粉蒸肉，青豆粉蒸肉，香芋粉蒸肉，莲藕粉蒸肉，黄豆粉蒸肉，<span style="color: black;">马铃薯</span>蒸小酥肉，蒸味狮子头，蒸糯米丸子，<span style="color: black;">马铃薯</span>粉蒸排骨，小米粉蒸排骨，糯米粉蒸排骨，粉蒸肥肠，咸蛋肉饼，玉米肉饼，菜浦肉饼，地瓜肉饼，肉窝蛋，菜干蒸肉饼，马蹄蒸肉饼，咸鱼肉饼，芽菜肉饼，香菇胡萝卜肉饼，莲藕丁肉饼。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">烧菜：花生焖猪手，莲藕焖猪手，<span style="color: black;">马铃薯</span>焖猪手，海带黄豆焖猪手，黄豆胡萝卜烧猪手，支竹焖猪手，白萝卜焖猪手，千张结焖猪手，木耳烧猪手，香菇胡萝卜烧猪手，板栗马蹄焖猪手。<span style="color: black;">马铃薯</span>红烧肉，千张结红烧肉，香菇胡萝卜红烧肉，<span style="color: black;">马铃薯</span>红烧肉，黄豆红烧肉，香芋红烧肉，海带节红烧肉，白菜粉条红烧肉，酸菜红烧肉，茄子红烧肉，毛豆红烧肉，豌豆红烧肉，支竹红烧肉，板栗红烧肉，鹌鹑蛋红烧肉，干豆角红烧肉，姜母猪手，油豆泡红烧肉，香干红烧肉，冬瓜红烧肉，莴笋炖猪手，杏鲍菇红烧肉，竹笋红烧肉，冬笋焖猪手，<span style="color: black;">马铃薯</span>烧排骨，支竹烧排骨，糖醋里脊，糖醋排骨，玉米胡萝卜烧排骨，海带黄豆焖排骨，香芋焖排骨，冬笋焖排骨，青豆烧排骨，冬瓜焖排骨，酱龙骨，酱焖大排肉，酱焖棒子骨，酸菜焖大排，红烧大排，黄豆烧肥肠，红烧丸子，红烧狮子头，鱼香丸子，家常丸子，酱卤猪手，咕咾肉，东坡肉，<span style="color: black;">马铃薯</span>烧肥肠，酸菜焖肥肠。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒菜：尖椒回锅肉，<span style="color: black;">马铃薯</span>回锅肉，香干回锅肉，西芹木耳回锅肉，蒜苗回锅肉，蒜苔回锅肉，酸菜尖椒回锅肉，白菜梗回锅肉，藕片蒜苗回锅肉，香芋回锅肉，杏鲍菇回锅肉，茶树菇回锅肉，胡萝卜蒜苗回锅肉，酸菜尖椒回锅肉，尖椒回锅头肉，蒜苔炒猪头肉，豆角回锅肉，湖南小炒肉，重庆盐煎肉，锅包肉，宫保肉丁，酸菜炒猪肚，蒜苔炒猪肚，西芹炒猪肚，爆炒猪肝，尖椒炒猪心蒜苔炒猪心，鱼香猪肝，萝卜干蒜苗回锅肉，花菜回锅肉，花菜炒肉片，西兰花炒肉片，千张韭菜炒肉片，鱼香肉丝，茶树菇尖椒炒肉丝，杏包茹蒜苗炒肉片，木耳肉丝，莴笋肉片，胡萝卜肉片，佛手瓜炒肉丝，节瓜炒肉丝，丝瓜木耳炒肉片，葫芦瓜炒肉片，尖椒肉丝，<span style="color: black;">马铃薯</span>肉丝，剁椒<span style="color: black;">马铃薯</span>肉片，农家一碗香，香菇胡萝卜肉片，东北杀猪菜，河南烩菜，一锅炖，<span style="color: black;">马铃薯</span>炒香辣排骨，<span style="color: black;">马铃薯</span>炒香辣猪手，虎皮猪手，蒜苔炒排骨，尖椒炒排骨，毛血旺，水煮肉片，豆角炒肉丝，西芹香干炒肉片，胡萝卜木耳炒肉片，韭黄红椒肉丝，茭白炒肉片，冬笋肉丝，酸笋肉丝，酸豆角肉沫，刀豆肉片，荷兰豆肉片，洋葱尖椒肉丝，榨菜尖椒肉丝，茶树菇肉丝，海带豆芽肉丝，韭菜木耳肉丝，外婆菜小米辣肉沫，芽菜鸡蛋肉沫，雪菜黄豆肉沫，包菜回锅肉，平菇木耳肉片，京酱肉丝。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上内容属于老万这些年做过16个饭堂的大部分笔记，如有不全之处望同行们评论区留言交流分享。</p>
说得好啊！我在外链论坛打滚这么多年，所谓阅人无数，就算没有见过猪走路，也总明白猪肉是啥味道的。 我们有着相似的经历，你的感受我深有体会。
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