如今上班点快餐越来越贵!快餐店菜谱8-10元菜价还存在吗?
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">如今人们的生活快节奏,吃饭<span style="color: black;">亦</span><span style="color: black;">必须</span>快节奏,这就使自选快餐受到人们的欢迎。<span style="color: black;">非常多</span>做餐饮生意的<span style="color: black;">伴侣</span>们想推出自选快餐店菜谱8-10元,<span style="color: black;">这般</span>既便宜又能吸引消费者,下面<span style="color: black;">博主</span>给<span style="color: black;">大众</span>介绍<span style="color: black;">有些</span>自选快餐<span style="color: black;">通常</span>炒<span style="color: black;">那些</span>菜?</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/3b160000ae4e97a4fd6c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722513523&x-signature=j%2Fqv7HFnjiOQdApjHMUjdKV4K4U%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">自选快餐<span style="color: black;">通常</span><span style="color: black;">状况</span>下,饭菜被分门别类地摆放在玻璃屏后的柜台上,每一区域的饭菜价格不<span style="color: black;">同样</span>,从一元到九元的菜都有,顾客一进餐厅就可端着餐盘循着队伍<span style="color: black;">起始</span>挑选,遇到满意的菜肴就让厨师夹到餐盘中。里面,厨师现场炒菜,顾客<span style="color: black;">能够</span>直观厨师炒菜的过程。<span style="color: black;">因为</span>就餐人较多,餐厅里的菜肴更新<span style="color: black;">火速</span>,饭菜始终是热腾腾的。自选快餐<span style="color: black;">通常</span>炒<span style="color: black;">那些</span>菜?</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">自选快餐店菜谱8-10元 辣椒炒肉</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/3b120000d578428c3247~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722513523&x-signature=8AOXqt%2FyoQXigaTC%2BV1wu889%2F4o%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">辣椒炒肉,以辣椒和肉为<span style="color: black;">重点</span>原料的家常小炒,虽然此菜卖相<span style="color: black;">不良</span>,但却是广受人们<span style="color: black;">喜欢</span>的经典下饭菜。辣椒是一年四季都能买到的<span style="color: black;">鲜嫩</span>蔬菜,搭配上好精肉,做出的菜品咸鲜、麻辣,<span style="color: black;">不仅</span>能<span style="color: black;">增多</span>人的食欲,还能速进身体的血液循环,但此菜味道刺激,肠胃<span style="color: black;">欠好</span>或是皮肤<span style="color: black;">欠好</span>的人<span style="color: black;">尽可能</span>少食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">自选快餐店菜谱8-10元 鱼香肉丝</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/3b120000d5d02447e596~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722513523&x-signature=QhJQPy2ieHO9sC4GwF2Wf648VkI%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鱼香肉丝主料为猪肉、黑木耳,辅料因做法而各异,需有泡椒与醋。猪肉<span style="color: black;">选择</span>三成肥、七成瘦的切丝滑炒,吃起来肉丝质地鲜嫩。成菜色红润、肉嫩、质鲜、富鱼香味。其鱼香味并不来自鱼,而<span style="color: black;">是由于</span>泡红辣椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">自选快餐店菜谱8-10元 宫保鸡丁</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/3b150000ca5d8134cb98~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722513523&x-signature=EqgcnRbY5uh9HS1SKF%2F9xMil5vc%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">宫保鸡丁<span style="color: black;">选择</span>鸡肉为主料,佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。<span style="color: black;">因为</span>其入口鲜辣,鸡肉的鲜嫩<span style="color: black;">协同</span>花生的香脆。宫保鸡丁,是一道闻名中外的<span style="color: black;">特殊</span>传统名菜。鲁菜、川菜、贵州菜中都有收录,原料、做法有差别。该菜式的起源与鲁菜中的酱爆鸡丁,和贵州菜的胡辣子鸡丁<span style="color: black;">相关</span>,后被清朝山东巡抚、四川总督丁宝桢改良发扬,形<span style="color: black;">成为了</span>一道新菜式——宫保鸡丁,并流传<span style="color: black;">迄今</span>,此道菜<span style="color: black;">亦</span>被归纳为北京宫廷菜。之后宫保鸡丁<span style="color: black;">亦</span>流传到国外。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">自选快餐店菜谱8-10元 麻婆豆腐</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/3b160000ac0b4d607a50~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722513523&x-signature=oZKIkuN2BBUGbMboafUhyQRAHEs%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻婆豆腐是四川省传统名菜之一,属于川菜系。<span style="color: black;">重点</span>原料为配料和豆腐,材料<span style="color: black;">重点</span>有豆腐、牛肉末(<span style="color: black;">亦</span><span style="color: black;">能够</span>用猪肉)、辣椒和花椒等。麻来自花椒,辣来自辣椒,这道菜<span style="color: black;">明显</span>了川菜“麻辣”的特点。其口味独特,<span style="color: black;">口味</span>顺滑,流传甚广。</p>
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