涵江人最爱吃的十道美食,没吃过敢说是涵江人吗?
<img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjOkZsUtsByK9bZfxMS9F8C9LW2E4AAdgRpvoaaFcjeUc4xNvHaudGQg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 涵江是一座文化底蕴深厚的城市,在<span style="color: black;">非常多</span>文化里离不开美食的点缀。关于美食,<span style="color: black;">非常多</span>人的<span style="color: black;">第1</span>反应<span style="color: black;">便是</span>卤面,不可否认,卤面的味道真是棒极了!但<span style="color: black;">倘若</span>你仅限于此,<span style="color: black;">博主</span>告诉你,涵江的美食从来不止卤面。今天<span style="color: black;">博主</span>就给你介绍下涵江人最爱吃的本地十道美食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">江口卤面</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjjmtvAOq28HIE7M28iaQhqQXtGZcl5AISyHHWhVjibqiaftddVffQ9QicBg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">江口卤面的关键在于面筋、熬高汤和配料上。打出来的面要韧性,下锅后<span style="color: black;">很难</span>糊掉。熬高汤<span style="color: black;">亦</span>是重要的程序,挑选猪骨头里最好的骨段,熬出来的高汤白花花的,香喷喷的,配料上,瘦肉、香菇,虾干,干贝,牡蛎,蛏、韭菜是<span style="color: black;">必须</span>的。卤面之<span style="color: black;">因此</span>是叫卤面,<span style="color: black;">由于</span>它是在文火中慢慢炖出来的,让高汤和配料的味道渗透到面条里面,<span style="color: black;">这般</span>的话,出来的面<span style="color: black;">才可</span>有味道。卤面<span style="color: black;">更加是</span>莆田历来款待亲朋好友,酒宴必不可少的一道主菜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒米粉</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjUrTvjKLSmciaCYVv08drg4o5H3iac9YicKKz31Aa2JFB79APmljs6FtoQ/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">米粉以米<span style="color: black;">做为</span>原料加工制造而成,米粉细长而又有点晶莹剔透。米粉分两种做法:干炒和煮汤。炒米粉是福建莆田著名的汉族小吃,莆田十大城市名片之一,它是莆田(古代<span style="color: black;">叫作</span>兴化军、兴化府)的著名土特产,又是中国最早的快餐之一,价廉物美,名扬海内外,尤为海外侨胞所<span style="color: black;">喜欢</span>。更独具<span style="color: black;">特殊</span>的,涵江人将米粉和豆浆<span style="color: black;">一块</span>炒,口味<span style="color: black;">更加是</span>一绝。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">焖豆腐</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXj6ib5o25hRbExPvrtwTndgv2Hom06qz9iah0sqaEIC2RFjazTKWk3NKsw/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">焖豆腐,是涵江的农村办婚宴习俗中不可缺少的一道名菜。<span style="color: black;">尤其</span>是<span style="color: black;">哪些</span>离乡游子,回乡时对这道传统名菜<span style="color: black;">更加是</span>情有独钟。此菜主料用鲜豆腐,将豆腐手工捣碎后加入葱段、虾米、海蛎、蛏干、肉丁等材料烹制,并加入适量蛋液使得豆腐凝而不散。这道菜含有较多的不饱和脂肪酸,<span style="color: black;">拥有</span>补中益气、和胃清肺、生津化痰的功用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">哆头土笋冻</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXj7MVesia36UMaGfuicmw41zUIpo2cLUu7UIx3CrQCUP9cpwF83UydE98Q/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 哆头土笋冻将海土笋加水放入锅中再加入适量的食盐,熬至沸熟胶质溶出后连汤舀起,分装在特制的碟器中,自然冷却凝成固体物脱碟便<span style="color: black;">作为</span>土笋冻。哆头土笋冻晶莹透明,柔糯清爽,其味甚鲜,被列为喜庆筵席上的冷盘佳肴。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">山里炝粉</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjGXx0LhkU3jW5GTzGZic1icAtS92rS9bIpxj6t1iaB8VQCnnvpQfaXAdKA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炝粉算是涵江一道地道的<span style="color: black;">特殊</span>美食,<span style="color: black;">通常</span>是山中喜宴上的<span style="color: black;">第1</span>道菜,<span style="color: black;">口味</span>顺滑,味道丰富!炝粉的食材<span style="color: black;">非常多</span>,但并不是简单的一锅乱煮,食材的挑选、下锅煮的<span style="color: black;">次序</span>、火候通通都有讲究,炝粉的勾芡效果<span style="color: black;">更加是</span>直接影响到整体的色香味。涵江在除夕那天<span style="color: black;">晌午</span>还有吃炝粉的习俗,吃了炝粉就<span style="color: black;">寓意</span>着辞旧迎新。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炝蛏、炝肉(炝蛎,鱼炝)</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjoF9bUgcSTIF5cwhuXcEcQnfYqFZG2pl12GosN2KoFGIf5HvV0PwEdw/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炝蛏溜汤,炝肉,炝海蛎,鱼炝等这种溜炝汤的烹饪手法是涵江的一大<span style="color: black;">特殊</span>,这种做法在<span style="color: black;">外区</span>很少有,当然主是这些炝汤的味道<span style="color: black;">更加是</span>妙不可言。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 传统的炝肉,精选里脊肉,切碎、腌好,多会加豆腐丸、豆芽菜。出锅后,肉片爽滑,豆腐丸鲜美,看起来很像平常吃的肉羹汤,<span style="color: black;">然则</span>味道截然<span style="color: black;">区别</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">金钱粿</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjNgKpFlEh0FOdDBia7OkpBic2ZusN2m4rWUW1JJpNhcI0cKrml5ozvolg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">金钱粿<span style="color: black;">亦</span>是一道涵江的宴会酒席必看到的美食之一,<span style="color: black;">口味</span>软且细,又带着炸花生的那种香甜味,这种做法在<span style="color: black;">外区</span>的菜谱上<span style="color: black;">亦</span>是非常少见的。<span style="color: black;">此刻</span>厨师还<span style="color: black;">按照</span>传统做法做出了<span style="color: black;">另一</span>一种酥香味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">荔枝肉</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjoVWmEn83c709PCzpSJnicNe8Dtn7QvMxq3bakHdJGj9BGDhoLnDxA7g/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">荔枝肉是福建省福州、莆田等地汉族名菜,属于闽菜。已有二三百年历史。因原料中有白色的荸荠和切成十字花刀的猪肉,烹调后皆似荔枝而得名。在莆田<span style="color: black;">非常多</span><span style="color: black;">地区</span>仍<span style="color: black;">保存</span>将荔枝果肉包裹在肉里,放入锅内油炸的荔枝肉传统做法。涵江荔枝肉与福州浇汁的做法<span style="color: black;">区别</span>,以油炸为主,更重肉味本身,炸好后蘸上醋和酱油,咬起来外酥里嫩。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">山里白粿</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXj56R8tSHFPtdvp1q8xOicWcrQXpYCgA1JICqwStcnicQkiaXVvPuxzg8Fg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 白粿是涵江山区群众过年<span style="color: black;">必须</span>的传统美食,涵江山区白粿因做法独特、口味纯正而久负盛名。成品的白粿洁白如玉,带着温热,品尝起来有嚼劲,但不黏牙,味道爽口。白粿有<span style="color: black;">非常多</span>种吃法,可直接吃,<span style="color: black;">亦</span>可煮、炒、烤等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红团</p><img src="https://mmbiz.qpic.cn/mmbiz_png/7MjicABwO5kF2NLtwPVK6Tq3iaC1eU6xXjlKWDmg2Iz1PNkS7trw6tmdiaPLRmCjPFH4YrZhc3pHlicpYaNSGVAdPg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">涵江红团颜色红,形状圆,寓意红红火火、团团圆圆、大吉大利之意。红团由皮和馅两部分<span style="color: black;">形成</span>。馅<span style="color: black;">通常</span>有糯米馅、绿豆馅两种。红团<span style="color: black;">不仅</span>礼重,<span style="color: black;">况且</span>是一种可口的小吃。它<span style="color: black;">不仅</span>甜,<span style="color: black;">况且</span>香,<span style="color: black;">尤其</span>是绿豆馅或糯米绿豆馅的红团更香、更软,冷却后的红团,表面硬梆梆地,只要稍微加热,马上变软,<span style="color: black;">口味</span>特好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">(部分图文<span style="color: black;">源自</span>于网络,版权归原作者所有,如有侵权,请联系删除)</span></p><strong style="color: blue;">大家都在看</strong>
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