没创意却挺挣钱的8种小吃，从南到北都是“熟面孔”，摆摊不愁卖
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">摆摊卖小吃，是低成本<span style="color: black;">危害</span>小的生意，毕竟只要有客流量，小餐饮都是属于刚需的。<span style="color: black;">那样</span>卖哪种小吃生意会比较好呢？其实有8种小吃，从南到北的大街小巷上都是“熟面孔”，<span style="color: black;">同期</span>俘获了南北方人的芳心，<strong style="color: blue;">虽然没什么创意，但确实挺<span style="color: black;">挣钱</span>，摆摊卖的快，<span style="color: black;">大众</span>都在卖就说明了一切，<span style="color: black;">举荐</span>给<span style="color: black;">大众</span>。</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/db387d64b8374cc58e66d9824ceb1bf2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=1tEVhkKRC2vjm28QfYKZoXe%2Bqm8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">1、</span>臭豆腐</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">臭豆腐以它独特的气味出名，用它外酥里嫩的<span style="color: black;">口味</span>让人欲罢<span style="color: black;">不可</span>。在我国<span style="color: black;">区别</span>地区，臭豆腐的制作方式、食用<span style="color: black;">办法</span>均有相当大的差异。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/86afbf35315547a1a44d8bbe05c9887c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=hCrMfqaqwluNJLf06YPFRh2NjUY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">北京王致和臭豆腐属于豆腐乳，地道老北京味，和豆汁齐名。湖南臭豆腐又名臭干子，是湖南长沙传统美食小吃之一。云南臭豆腐多用于油炸和炭烤，再佐以<span style="color: black;">各样</span>蘸料。徽州毛豆腐又叫霉豆腐，是徽州地区传统名菜。绍兴臭豆腐则在鲁迅笔下名扬海内外，美味的重点在于酱汁浇头。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/3b2a6b8d5ce54b879f76067f325b267a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=rrp1dAMK2zbwh3%2FeD%2BQ6ks2CUdg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小吃摊上<span style="color: black;">平常</span>的是长沙臭豆腐，豆腐油炸之后再佐以辣椒、食盐等<span style="color: black;">各样</span>调味料。颜色墨黑，闻起来臭气扑鼻，吃进嘴里却外焦里嫩，焦香表皮之下是滑嫩绵软的豆腐，浇汁后味道香辣，<span style="color: black;">口味</span>丰富。随着长沙臭豆腐越传越广，<span style="color: black;">此刻</span><span style="color: black;">已然</span><span style="color: black;">作为</span>了各地都有的<span style="color: black;">特殊</span>小吃，深受全国<span style="color: black;">爱好</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/158e7e6e2a074ca1ab1bf7c14fc7b672~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=%2BGkL03htjAxSJXV1OQYsdTeUOgc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">2、</span>烤冷面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1996年出<span style="color: black;">此刻</span>密山街头的烤冷面，一<span style="color: black;">起始</span>只是羊肉串店老板的自制下酒菜。店主出摊时路过冷面厂，每次都会买<span style="color: black;">一起</span>冷面串起来，刷上烤肉酱料在炭火上烤一下。这道美味无意间被邻居家小孩尝到后，他带着新美食去学校和<span style="color: black;">朋友</span>分享，随后烤冷面在学校率先打开了市场，<span style="color: black;">每日</span>都有小<span style="color: black;">朋友</span>跑去羊肉串店点名要吃这一道“下酒菜”。于是店家推出了新品种：烤冷面，随后它火遍大江南北，<span style="color: black;">作为</span>了<span style="color: black;">此刻</span>小吃摊的“明星”。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/be15a272cb904b339eddabd2bb0a9e04~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=0KQhrG9P3z6G%2Ft%2FJwRL8%2FDVpFx4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">经历了各地改良后的烤冷面，更贴合当地人的口味，与早年的东北烤冷面有了不小区别。高筋面粉直接制<span style="color: black;">成为了</span>冷面面饼，在铁板上煎熟之后，面皮恢复了柔韧又劲道的<span style="color: black;">口味</span>，在鸡蛋的加持下，色泽金黄诱人，不止充饥还附带了鸡蛋的营养。撒上香菜碎、洋葱丁，弥补<span style="color: black;">无</span>蔬菜的遗憾，再抹上店家自制的酱汁，好吃又便宜的烤冷面就出锅了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/559b71fe9d2e48d8aa0548fc5299db15~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=8NQxmUISkhImrO5VFJXFRaAfnVg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">3、</span>肉夹馍</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">肉夹馍的起源<span style="color: black;">能够</span>追溯到唐朝，当时起名叫“肉夹”，意为“肉夹在馍中”，是陕西结合了中原面食与西北肉食后，创造出的独特美味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/4625f96f0ba44c64bc83504af2e43fe7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=V7ZQht2nYzzLZqU%2B3dn6Z5i1lrQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">陕西当地的肉夹馍，光馍的种类就有三种，一种是潼关地区的酥皮饼，吃起来饼皮酥脆，香酥可口，还会掉渣。第二种是白吉馍，<span style="color: black;">亦</span><span style="color: black;">便是</span>腊汁肉夹白吉馍，面饼表层焦黄，馍里绵软可口，吸满了汤汁后咸香无比。第三种是受当地人欢迎的手打烧饼，用老式炉子做出来的手工烧饼，要比前两个更能俘获当地人的心。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/23b4066be0f14d4182b2cc1adf6009fa~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=wLMpjQMGn82knJWl9KL%2BxVMa%2By0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>常吃的老潼关肉夹馍，相<span style="color: black;">针对</span>其他肉夹馍，潼关酥皮馍本身就有很大的卖相和吸引力，皮薄酥脆，一口下去咔吱咔吱掉渣。内瓤麦香气十足，被腊汁肉的卤汁浸泡后，柔软面饼混合着肉汁鲜香，一口下去香得人直呼美味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/584f7e36d1554b908ca0936837c0af1a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=UzIA%2BYf4XzUJ1UmtK00YloAhIck%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">4、</span>烤鱿鱼</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">铁板上烤得吱吱作响的烤鱿鱼，是各地夜市小吃摊上的“老熟人”了。在公园夜跑时，最危险的事<span style="color: black;">便是</span>遇上烤鱿鱼的路边摊，那烧烤的香味直往鼻孔钻，勾得人忍不住停下脚步点上两串。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/1b6aa5cf291443ccbe80c34aea6a5319~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=UmU6Ewu%2B23Czrn%2Fqv%2BRHlIKbLqo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">烤鱿鱼美味的关键有两点，一是鱿鱼的鲜嫩程度，二是涂抹鱿鱼的酱料。<span style="color: black;">鲜嫩</span>的鱿鱼肉质鲜嫩弹牙，用铁板挤压后再刷上酱料，酱料<span style="color: black;">通常</span>是摊主自制，有的辛辣有的酱香，鱿鱼的香味和酱料的味道混合在<span style="color: black;">一块</span>，香飘十里。鱿鱼须脆弹，鱿鱼身有嚼劲，裹上酱料后<span style="color: black;">口味</span>都变得更加丰富，让人爱不释手，吃得一串接一串停不下来。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/4c62eaabbf374941be13824c527b3bdd~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=1LVXCqofuT1O0otDAet775v0rkY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">5、</span>章鱼小丸子</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">章鱼小丸子是漂洋过海而来的美食，它原<span style="color: black;">叫作</span>是“章鱼烧”，起源于日本大阪，传入中国后<span style="color: black;">由于</span>造型可爱，味道鲜美<span style="color: black;">快速</span>流传开来。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/e75fccc2d1eb46e4bb27876c6532dfc8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=I96FXTWqZqkAuLvGUVNx1N6mxvY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">煎制章鱼小丸子的铁盘是特制的容器，铁板上有一排排的圆形凹口，刷上油后再将粉浆挨个倒入，等面浆成型放入<span style="color: black;">各样</span>配菜和章鱼肉粒，再将半圆面浆翻面，继续加面浆并翻转煎制，直至烧成圆形。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/deef5233f6b44552b1b202832ae2af6f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=DqGCmF%2FJlSsPBf502FqddJsC9%2Fc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在时间和热油的<span style="color: black;">功效</span>下，一个个浑圆的小丸子煎制的色泽金黄，闻起来香味四溢。章鱼小丸子放入盒中淋上酱汁，撒上海苔、木鱼花等佐料，用签子扎着吃，颗颗饱满，满口留香。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/67d125bcff9e404f98f6da849d5c04b9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=IdrzsrveLGzh3VJC06%2Bl3pQFOEI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">6、</span>狼牙<span style="color: black;">马铃薯</span></h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">马铃薯</span>是生活中经常食用的食材，烹制<span style="color: black;">办法</span><span style="color: black;">区别</span>，<span style="color: black;">马铃薯</span>的<span style="color: black;">口味</span>就随之改变，<span style="color: black;">能够</span>入口绵软，<span style="color: black;">亦</span><span style="color: black;">能够</span>清爽脆弹。源于川渝地区的狼牙<span style="color: black;">马铃薯</span>，就以它独特口味和奇异形状赢得了广大食客的<span style="color: black;">喜欢</span>，从川渝两地走向了全国的小吃摊。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/066fe59214c34e53b140b81bb855f04c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=6G4RmDGgGqlkVuW1hGjfV%2F9n2eQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">狼牙土豆外观形似<span style="color: black;">浪花</span>，又像狼牙，根根长条，吃起来香辣过瘾。摊主先将<span style="color: black;">马铃薯</span>用特制刀具切成齿状，腌制后现吃现炸，再<span style="color: black;">按照</span>食客口味放入<span style="color: black;">区别</span>的调味料，糖醋的、香辣的、孜然的、五香的等等，应有尽有。炸过的狼牙<span style="color: black;">马铃薯</span>外焦里糯，与秘制酱料搅拌后，再佐以其他小料，吃起来简直能香晕一头牛。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/0b65ac31e32a43d4bd28a83c09d9d1d3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=%2B3sbLctlPbiq9y3%2BV61HKnX5hl4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">7、</span>炸鸡排</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">酥脆鲜嫩的炸鸡排是夜市摊的又一道经典美味，<span style="color: black;">本来</span>食之无味的鸡胸肉，经过腌制后裹上面包糠，下油锅炸至金黄，香味一出，路过的小孩都能馋哭。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/eaadd0f6ded54d3b9456a1ba5ab358d9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=xlrn4GOuzEBUHEy4NlK%2BDOtS4%2Bk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">包裹鸡排的糠衣酥脆可口，鸡胸肉鲜嫩入味，每一口咬下去都是外皮酥脆，内里滑嫩多汁，满口都是鲜美味道。<span style="color: black;">此时</span>再来一杯冰镇可乐<span style="color: black;">或</span>清爽的酸梅汤，<span style="color: black;">便是</span>享受生活的绝妙搭配。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/c7c2223beea742c0af64d268b5728aec~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=pZgPhqZjP6W6A1SkJ5aTjsCDuno%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">8、</span>烤肠</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">无论是全国什么<span style="color: black;">地区</span>，只要有夜市就<span style="color: black;">必定</span>会有烤肠。有些是单独的烤肠摊，有些烤肠<span style="color: black;">作为</span>了烧烤摊中的菜品，有些是炸串摊的食材，它们以独有的香气，让人垂涎三尺。烤肠种类丰富，以荤素来分有肉烤肠，淀粉肠；以地区划分有台湾烤肠，广式腊肠；以味道来分有原味烤肠，黑胡椒烤肠……还有以石头<span style="color: black;">做为</span>烤制道具的火山石烤肠。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/aa3b51698b0f4b47b3b92eb2ab2c11ee~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=OmW6lsr5VwpbLZ2wKxoQZFhJMP4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">多种多样的烤肠吸引着小吃摊的食客，它的美味让人难以拒绝。肠皮烤至脆弹，裂开的肠衣焦香，里面的肠肉鲜嫩多汁，肉香四溢。每一口下去，都是肉汁和肉香的协奏曲，令人陶醉其中。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/7f02b14fb4d64ff5876ac9759d678d07~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722471312&x-signature=HiNnK0bplRmph72ssbObsJQRysE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">——老井说——</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">每一种街头小吃都是<span style="color: black;">地区</span><span style="color: black;">特殊</span>和<span style="color: black;">地区</span>文化的集合体，它们不仅能填饱人们肚子，更能填满<span style="color: black;">大众</span>的内心。这些小吃承载着无数人的情感和记忆，无论<span style="color: black;">步行到</span>何处，在街头看到<span style="color: black;">熟练</span>的小吃，品尝到<span style="color: black;">熟练</span>的味道，心里的怀念都会被唤醒，唤醒<span style="color: black;">哪些</span>曾经掉落的回忆。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我是市井觅食记，与世界交手<span style="color: black;">数年</span>，依然光彩依旧，兴致盎然！<span style="color: black;">爱好</span>专注吃喝玩乐市井小事，每日更新菜谱和美食趣闻，关注我，和你<span style="color: black;">一块</span>分享这个世界。</p>
回顾过去一年，是艰难的一年；展望未来，是辉煌的一年。 谷歌外贸网站优化技术。 软文发布论坛开幕式圆满成功。 http://www.fok120.com 一看到楼主的气势，我就觉得楼主同在社区里灌水。 我完全同意你的观点，说得太对了。
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