盘点四川地区特殊美食，你都吃过哪些
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻辣兔头</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/fa95e1c221e746e68521cfc2f8ec3de4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=J%2Bjcgv1ahPlOMHzeX6%2BTS0r5HC4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鲜香味美，<span style="color: black;">口味</span>极佳。制作原料<span style="color: black;">重点</span>有速冻鲜兔头、干辣椒、姜块、精炼油等。兔兔<span style="color: black;">那样</span>可爱,加多点辣椒更加好吃。成都人喜吃兔头，其中以双流老妈兔头<span style="color: black;">尤其</span>出名。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">担担面</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/0b1eec7b7e1e4eb6ac07454045772145~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=GfxvZzlwDxR3hTAF7BrSnELaH70%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">源于挑夫们在街头挑着担担卖面而得名。担担面是将面粉撰制成面条煮熟，首.上炒制的肉末而成，面条细薄，肉香四溢，咸鲜微辣，<span style="color: black;">非常</span>入味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">钵钵鸡</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/b1c69b83c8e1473e98c29127e7eca6c6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=dwNf0fvWwhTFskEQyQQgTTB6MXQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">从清代流传<span style="color: black;">迄今</span>已有上百年的历史。是以陶器钵盛放配以麻辣为主的佐料，加上多种调料的去骨鸡片拌和而成。有皮脆肉嫩，麻辣鲜香，甜咸适中的<span style="color: black;">特殊</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">甜水面</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/2db5b5ad58f6483386120feb7a72b6e0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=FyQl%2FBV5R6FA8CWM6t0mlqvwfSU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条较粗入口有嚼劲，入口又甜又辣，<span style="color: black;">非常</span><span style="color: black;">尤其</span>。一道两级分化<span style="color: black;">尤其</span>严重的四川小吃。最<span style="color: black;">重点</span>的<span style="color: black;">原由</span>就在于很奇特的甜辣味，没错，<span style="color: black;">便是</span>又甜又辣。<span style="color: black;">同期</span>甜水面<span style="color: black;">亦</span>是川渝地区少有带<span style="color: black;">显著</span>嚼劲的面条种类。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">冒菜</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/2aa6356fc4184d2e9f97235bae8a0dd2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=5%2B3%2BVdr%2B67ZO7PHO2sy2o7sRTik%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以肉类、豆制品、青菜、海鲜、菌菇类<span style="color: black;">做为</span><span style="color: black;">重点</span>食材制作而成的菜品，起源于四川成都，是四川<span style="color: black;">特殊</span>的传统小吃。冒菜被戏<span style="color: black;">叫作</span>为“一个人的火锅"。最为讲究的吃法为“干碟”。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">凉糕</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/a22e7cb8dc7c4f97a5f4169e04480acc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=R58JywfGp66%2FYnTa9CmAigqOveI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以宜宾葡萄井凉糕最为出名。特点绵扎细嫩、入口清爽、回味香甜其味美香甜沙软，食之清爽可口，还有解毒排脓、利水消肿、清热去湿、健脾止泻的功效。<span style="color: black;">重点</span>原料为大米、水、红糖。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">狼牙<span style="color: black;">马铃薯</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/5c49e35f926b45f2ab5c142f6c2d2a0c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=O37NF2X3tjc8FGOPnV9rwGvgNaU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">由四川小吃“天蚕士豆”改<span style="color: black;">从而</span>来，多在街头巷尾摆摊设点，现炸现卖。四川地区<span style="color: black;">平常</span>的<span style="color: black;">重点</span>有麻辣味和糖醋味两种。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">三合泥</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/11c5d669bf2a4b36ae459902833243e0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=5PwuBr%2FY0FqP68PvMVxi3bqZf9U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">成都传统的<span style="color: black;">地区</span>风味小吃。其特点为酥香油润、味甜不腻、滋糯爽口、营养丰富，配以红白菜佐食，别具风格。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">泸州黄把</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f6d8a2c8df574d1899086d250adbd8e4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=Uh72ES4N4tVOa39KBbLJYZWDHa0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">四川泸州、自贡、宜宾等地老<span style="color: black;">大众</span>热爱的传统小吃之一，传统节日食俗，在四川南部地区民间流传几百年<span style="color: black;">迄今</span>。泸州黄把色泽金黄、香气浓郁、味甜粹和。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 棒棒鸡</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f475bd59a148471a9c62759e60880d5e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446350&x-signature=bQNWmxbdMOmLoNS%2BowADXebLz%2Fk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">取用鸡肉经煮熟后用木棒将鸡肉捶松后食用。棒棒鸡是四川<span style="color: black;">特殊</span>凉菜，<span style="color: black;">重点</span>食材是鸡肉，其味型属于川味中的“怪味”，鲜美嫩滑的凉拌鸡肉,搭配红艳艳的复合拌料，造就了这道独特的川味美食。</p>
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