6800学三天，最火夜市出摊的小吃，本小利大，适合你的创业
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻辣拌是<span style="color: black;">青年</span>人，学生最爱吃，<span style="color: black;">亦</span><span style="color: black;">爱好</span>吃的一种小吃！做法简单，在家自己做，夜市出摊<span style="color: black;">亦</span>是首选。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c3a63a7a54214cccbbee5f62f17b6cdb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445841&x-signature=UJj0pb0Isnv2rhLsWwWmIxseRAI%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香味扑鼻的芝麻油</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻辣拌配方和做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">原材料:豆芽、去皮生花生米、丸子、蟹排、千张、鱼(贡)丸、金针菇、海带、豆皮、鲜虾、菠菜、生菜、蘑菇、等食材。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">调味料:精盐、生姜、味精、小葱、绵白糖、花椒、鸡精、细辣椒面、小茴香、香菜、香叶、蒜瓣、干辣椒、香醋、生抽、米醋、色拉油，去皮白芝麻。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">设备:粉碎机（家用小型）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作过程</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>打磨食材的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将花椒150克、香叶30克和小茴香50克、干辣椒300克，依次放入粉碎机中磨末,蒜瓣500克、清水1000克放入打汁机制作蒜泥，分别倒入器皿待用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>香料油的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.中火热锅倒入色拉油2500克、去皮生花生米1000克 ,炸制金黄香味扑鼻捞出，千万<span style="color: black;">重视</span>，别炸过了，炸过了味苦，炸制的花生米有后熟期，千万要<span style="color: black;">思虑</span>的！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/da45bdb372634b4c800a06728150ab69~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445841&x-signature=q1D%2Fk4V9PljFVMS5bm9FwO7Sf40%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">后放芝麻</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.热油锅倒入葱花50克、姜末50克、再依次倒入泡好的花椒150克、辣椒300克、香叶茴香料80克<span style="color: black;">一直</span>搅拌,防止糊锅，每次熬制10分钟,捞出料渣丢弃,倒入器皿，撒上白芝麻30克搅匀<span style="color: black;">就可</span>(提前撒.上白芝麻易糊锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">重视</span>的问题:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用清水浸泡花椒末10分钟、辣椒末5分钟、香叶茴香末5分钟(香料末与清水比例: 2:1)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、炸制去皮花生米时<span style="color: black;">必须</span>凉油下锅，用铲子或勺子<span style="color: black;">一直</span>的搅动，防止花生米炸熟程度不<span style="color: black;">同样</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>麻辣味料的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将细辣椒面230克、花椒末180克倒入器皿,加入盐12克、味精20克、绵白糖30克,炸好的去皮花生米末150克搅匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>麻辣调味汁的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将香醋230克、米醋150克、 生抽120克倒入器 皿搅匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span>酸甜调味汁的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将米醋150克、生抽180克、香醋120克、绵白糖280克、鸡精20克倒入器皿搅匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、</span>烫制食材的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.热锅中火加入开水2500克烧开，放入荤料50克、豆芽150克、海带60克、基围虾200克、蘑菇80克、贡丸鱼丸120克、蟹排80克、豆皮50克、千张100克、 金针菇120克、生菜150克、菠菜150克、香菜80克煮熟<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/01fb3861d8c14fffbcbc731992fb15f5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445841&x-signature=jJOKFGnFLUuO1j4n8Tyho8jnhZg%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻辣汁</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7、</span>麻辣口味麻辣拌的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将香料油45克、麻辣味料5克、麻辣调味汁50克、蒜泥30克、香油5克、 香菜5克倒入麻辣拌食材500克搅匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8、</span>酸甜口味麻辣拌的制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将香料油45克、麻辣味料5克、酸甜调味汁50克、蒜泥30克、香油5克、香菜5克倒入麻辣拌食材500克搅匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上是我学习时的配方，供参考！</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">麻辣拌的食材顾客自己挑选</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以下是我实践改动的配方，<span style="color: black;">青年</span>的顾客和学生大<span style="color: black;">都数</span>都是<span style="color: black;">爱好</span>麻辣口味的我改动一下：花椒、麻椒各50克，用少量清水泡半个小时，辣味浓的辣椒20克，不辣的辣椒50克，两种辣椒都是辣椒面加少量水浸湿，<span style="color: black;">非常</span>钟捞出，以上凉油下锅炸香就好，下篇介绍一下香味十足辣椒油红油制作<span style="color: black;">办法</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">耗油50克，美味鲜酱油50克，麻辣鲜适量鸡精，味素适量，鸡粉适量，白糖适量，要适量，花生米100克我是炒熟的，香味浓，白芝麻100克<span style="color: black;">亦</span>是炒熟的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上放在煮好的食材里，搅拌均匀就好，麻辣鲜香的味道，吃了还想吃！你<span style="color: black;">能够</span>试试，做好了你<span style="color: black;">亦</span>摆摊了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7a98c03cd46b48359f010f5ce4efdcf1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722445841&x-signature=1BN4UPtqREEVT94JS%2FhY5yQHFnc%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">此刻</span>的麻辣拌<span style="color: black;">亦</span><span style="color: black;">叫作</span>重卖</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">为你创业助一臂之力！</p>
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