冒菜的三种仔细做法,哪种好？仔细讲解开店设备，开店经验
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">说明：冒菜和冷锅串串是极为<span style="color: black;">类似</span>的两个小吃项目，无论是菜品种类、经营方式，都差不多<span style="color: black;">同样</span>。<span style="color: black;">独一</span>区别是，冷锅串串菜品都穿了竹签。<span style="color: black;">因此呢</span>，本技术资料中高汤和底料技术，<span style="color: black;">一样</span>适用于冷锅串串，<span style="color: black;">大众</span>可参考变通！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>大骨头高汤制作</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我是做底料批发，炒料技术培训的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">无论是从我<span style="color: black;">这儿</span>买料的客户，还是来我店里学习炒料技术的学员，我都会<span style="color: black;">尤其</span>强调老汤，俗话说“无骨不浓，无鸡不香，无皮不稠。”</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">注明：主料猪骨牛骨<span style="color: black;">能够</span>重复<span style="color: black;">运用</span>2次，配料猪皮鸡架鲫鱼只可用一次。香料包可用3次，<span style="color: black;">功效</span>是去腥味，<span style="color: black;">倘若</span>你买的骨头腥味非常大还可加20克姜，5克白胡椒。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/4839a6615fb542a5aa26f75f40932675~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=BOSU4J6dRCX8sHkQSs2jlbD9IdE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">详细</span>操作<span style="color: black;">过程</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1．准备工作（去血水备用）：①锅中加水烧热，将牛骨头，猪骨头，鸡架，猪皮放进锅中，烫一会捞出，放进纱布里系好备用。②鲫鱼洗干净了，直接单独放进<span style="color: black;">另一</span>一个纱布里系好备用。做生意的时候买点纱布缝制纱布袋。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2．<span style="color: black;">实质</span>操作<span style="color: black;">过程</span>：不锈钢桶中加50斤水，用火烧开，将牛骨头，猪骨头，鸡架，猪皮，鲫鱼放进桶中，大火烧开，撇去浮末，中小火熬两个半小时<span style="color: black;">上下</span>，<span style="color: black;">而后</span>加入香料包，继续熬半个小时，高汤做好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">注：熬骨头汤，<span style="color: black;">倘若</span>想让骨头汤很白就开稍微大火些，火越大里边的蛋白质熬出的越多,汤越白。<span style="color: black;">倘若</span>想清汤就开最小火。前期自己家实验<span style="color: black;">无</span>能放50斤水的桶，<span style="color: black;">能够</span><span style="color: black;">按照</span>水的量减少骨头的比例，骨头的量<span style="color: black;">不消</span>非常精确，多点骨香味浓点，少点味道淡点，自己灵活<span style="color: black;">把握</span>就<span style="color: black;">能够</span>。香料包比例<span style="color: black;">不消</span>减少，只要适当减少香料包在水里炖的时间就可以了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>调汤和烫菜方式</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.调汤</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①汤麻辣味调法：10斤骨头汤中放入：炒好的红汤底料250-500克，盐（尝着咸味加），味精15克，鸡精25克，排骨味王10克，<strong style="color: blue;">味溢匙味特鲜（某宝有售）</strong>15克，冰糖10克，麻椒粉15克，辣椒粉末20克。提示：做红汤的<span style="color: black;">伴侣</span><span style="color: black;">重视</span>，底料之<span style="color: black;">因此</span>写250-500克，<span style="color: black;">由于</span>各地学员当地口味<span style="color: black;">区别</span>，吃麻辣程度<span style="color: black;">亦</span><span style="color: black;">区别</span>，<span style="color: black;">因此</span>底料和骨头汤的比例要<span style="color: black;">按照</span>当地口味轻重决定，刚<span style="color: black;">起始</span>不<span style="color: black;">熟练</span>要多调两次，尝着来，<span style="color: black;">能够</span>从少到多的加，到尝着合适了记下比例；稳定后这<span style="color: black;">便是</span>做生意的用料比例了。<span style="color: black;">例如</span>有的学员当地不怎么吃麻辣，调汤的时候麻椒粉15克，辣椒粉末20克就<span style="color: black;">不消</span>放了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/97f14fe0447342e7a61a6410d0a7cb57~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=RYM58p5gZsdwsBBtY9aXExU9G8Y%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②白汤鲜香不辣的调制<span style="color: black;">办法</span>：10斤骨头汤中（白汤不<span style="color: black;">必须</span>底料，直接调就<span style="color: black;">能够</span>）。加入：卓典浓白汤粉25克，盐（尝着咸味加），味精20克，鸡精25克，<strong style="color: blue;">味溢匙味特鲜（某宝有售）</strong>15克，麻辣鲜5克，排骨味王10克，<strong style="color: blue;">味溢匙大骨白汤（某宝有售）</strong>5克，冰糖5克。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上两种口味在调料加入骨头汤后先搅拌一下，<span style="color: black;">而后</span>烧开熬3-5分钟，<span style="color: black;">亦</span><span style="color: black;">能够</span>加枸杞，红枣，姜片大葱段，点缀好看<span style="color: black;">亦</span>压腥，<span style="color: black;">这般</span>烫菜汤就调好了。红汤口味的<span style="color: black;">能够</span>用漏网过滤料渣。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.烫菜方式</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">烫菜常用的方式有两种：<span style="color: black;">第1</span>种清水烫菜，清水里放盐，味精，鸡精，葱姜，烫好菜以后在碗里加红汤或白汤。第二种红汤白汤各调制两份，烫菜的汤只是烫菜，装碗的汤只是装碗，<span style="color: black;">这般</span>即使烫菜多了，味道<span style="color: black;">亦</span>不会变淡。学员<span style="color: black;">按照</span>自己<span style="color: black;">必须</span><span style="color: black;">选取</span>一种<span style="color: black;">办法</span><span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">提示：红汤和白汤<span style="color: black;">通常</span><span style="color: black;">大众</span>做的时候<span style="color: black;">按照</span>当地顾客群的口味习惯<span style="color: black;">选取</span>一种做就<span style="color: black;">能够</span>，<span style="color: black;">例如</span>不吃辣<span style="color: black;">能够</span>做白汤口味。<span style="color: black;">倘若</span>吃麻辣的看程度，<span style="color: black;">例如</span>麻辣味重的<span style="color: black;">能够</span>调汤的时候10斤骨汤配500克底料，<span style="color: black;">倘若</span>吃的<span style="color: black;">通常</span><span style="color: black;">能够</span>在调汤的时候适当减少底料比例，以及不放花椒粉和辣椒粉，<span style="color: black;">这般</span>就不会很重的味道，还有<span style="color: black;">便是</span>在炒制红汤底料的时候<span style="color: black;">能够</span>减少花椒麻椒的用量和朝天椒替换成子弹头辣椒，<span style="color: black;">这般</span>做出来的底料就不会重麻重辣了。总之这个很灵活的，<span style="color: black;">大众</span>要懂得变通；做适合自己当地口味的才是正宗的。想想<span style="color: black;">为何</span>冒菜能够在全国各地都这么多人做，不管吃不吃辣的<span style="color: black;">地区</span>都<span style="color: black;">能够</span>做<span style="color: black;">便是</span>这个<span style="color: black;">原由</span>了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/192cba56a9c74d9ea91f207cec17d6d9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=0O7yOcWB8qreQBfelaTklgPo%2F3A%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>辣椒油的制作<span style="color: black;">办法</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用料：辣椒面200克（能吃辣的<span style="color: black;">地区</span><span style="color: black;">必定</span>要用<span style="color: black;">尤其</span>辣的辣椒，<span style="color: black;">例如</span>朝天椒，要<span style="color: black;">否则</span>客人一次加得多成本就高。不怎么吃辣的<span style="color: black;">地区</span>就用<span style="color: black;">通常</span>辣的）。油1000克（菜籽油和调和油各500克）。香料粉35克（香料粉配比八角10克，桂皮10克，茴香5克，孜然粉10克），芝麻50克（白芝麻买回来在锅里干炒至微黄），镇江香醋10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：将辣椒面倒入盆中，加入香料粉，芝麻混合均匀备用。油入锅烧至冒烟后慢慢往盆里倒油，边倒边<span style="color: black;">一直</span>的搅拌；油<span style="color: black;">所有</span>倒完后将香醋倒入盆中搅匀。盖子密封，次日<span style="color: black;">就可</span><span style="color: black;">运用</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>烫菜品种参考</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、蔬菜类：西洋菜、大白菜、小白菜、空心菜、娃娃菜、油麦菜、茼蒿、菠菜、生菜、香菜等等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、菌菇豆类素菜：金针菇、黑木耳、香菇、平菇、黄花菜、白豆腐、豆腐皮、油豆腐、日本豆腐、绿豆芽、<span style="color: black;">马铃薯</span>片、白萝卜、冬瓜、南瓜、白花菜、西兰花、海带、藕片、腐竹、猪红等等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、丸类荤菜：蟹肉#棒、虾丸、香菇贡丸、鱼丸、包心贡丸、包心鱼丸、牛肉丸、玉米肠、鱼豆腐、水晶包、火腿肠、鸡翅、鸡爪、鹌鹑蛋、牛百叶、毛肚、猪软骨、猪肺等等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、粉面类：手工面、泡面、地瓜粉、绿豆粉、细米粉、桂林米粉、河粉等等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>没事<span style="color: black;">能够</span>去当地的冒菜店或冷锅串串店多吃吃，多<span style="color: black;">瞧瞧</span>人家的菜系有<span style="color: black;">那些</span>，<span style="color: black;">按照</span>当地的口味<span style="color: black;">选取</span>菜品，<span style="color: black;">通常</span>用竹签串，<span style="color: black;">亦</span><span style="color: black;">能够</span>用皮筋绑，多去当地的同行店里<span style="color: black;">瞧瞧</span>人家的菜系怎么弄的，<span style="color: black;">经过</span>自己的眼睛去观察，<span style="color: black;">这般</span>自己<span style="color: black;">亦</span>就<span style="color: black;">火速</span>学会了简单的串菜，以及菜品的<span style="color: black;">选取</span>和<span style="color: black;">每一个</span>菜品的定价。有人问我每串菜串的量，我想说这不是固定的，取决于当地的消费能力和竞争力度，多看同行，成功的捷径在于模仿，但要懂的取长补短。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a12f1110951a4f04867e03ce18575668~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=d2YeeoyhBniVLBkUr%2Bx1jaOyYk8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span>烫菜的多种<span style="color: black;">办法</span>和<span style="color: black;">重视</span>事项</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第1</span>种<span style="color: black;">办法</span>：买了烫菜机的店主们，<span style="color: black;">能够</span>直接把我上面调配好的红汤或白汤加入到烫菜机里面，客人选菜系后，你直接把客人选好的菜，放进烫菜机的漏网里面在烫菜机里面烫熟，烫菜的先后<span style="color: black;">次序</span><span style="color: black;">亦</span>很重要，<span style="color: black;">通常</span>肉丸肉类先放，<span style="color: black;">而后</span>放豆制品，<span style="color: black;">而后</span>菇类的放豆制品上面，再放面粉丝一类的，最后青菜放最上面，<span style="color: black;">由于</span>青菜烫一下就<span style="color: black;">能够</span>吃了，这个是<span style="color: black;">根据</span>菜系的烫熟时间来先后放的，烫出来的菜<span style="color: black;">刚才</span>好，熟了<span style="color: black;">况且</span>不老，<span style="color: black;">通常</span>烫好后倒入碗里，从烫菜机里加2勺汤，<span style="color: black;">而后</span>菜上面加点葱花，香菜，酸豆角等增香开味的配料，端给客人吃就<span style="color: black;">能够</span>了，桌子上装小瓶稀释好的芝麻酱和油辣子以及醋，供客人自主添加的小料。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">说明：烫菜机里面的红汤或白汤少了，<span style="color: black;">能够</span>直接把放在备用桶里调配好的红汤或白汤添加一点进去，有的店里红汤和白汤都做，有的店里只做红汤，还有的店里只做一个白汤，这个<span style="color: black;">按照</span>当地的口味自主<span style="color: black;">选取</span>的！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二种<span style="color: black;">办法</span>：（较为<span style="color: black;">广泛</span>个人<span style="color: black;">举荐</span>）：<span style="color: black;">无</span>买烫菜机的店主们，<span style="color: black;">亦</span><span style="color: black;">不消</span>愁，<span style="color: black;">能够</span>直接把红汤或白汤加入到不锈钢桶里，<span style="color: black;">而后</span>桶<span style="color: black;">周边</span>放装菜的漏网，放在煤气上烧着，客人选好菜系后，你直接把客人选好的菜，放进桶边的漏网里面大火把菜烫熟，烫菜的先后<span style="color: black;">次序</span><span style="color: black;">同样</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/6fe619579d6d44d887f6ce0cda1185b3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=EUGEHKd5sT6jbaOdnE9hBuWrO1U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三种<span style="color: black;">办法</span>：（针对生意少的<span style="color: black;">伴侣</span>）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有的人会说了，我生意<span style="color: black;">无</span><span style="color: black;">那样</span>忙，用烫菜机<span style="color: black;">或</span>一个大桶烫菜要费好多煤气和电啊，不划算，我再教您一个<span style="color: black;">办法</span>，用煤炉子给不锈钢大桶里的红汤或白汤保温，<span style="color: black;">咱们</span>准备一个电磁炉，一个小的锅，客人选好菜给你后，你直接舀2勺子适量的红汤<span style="color: black;">或</span>白汤加到电磁炉上面的小锅里，高温烧开，加入客人选好的菜，几分钟就烫好了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">说明：烫菜的<span style="color: black;">办法</span>不止这3种，我只是把冒菜店大部分采用的这3种<span style="color: black;">办法</span>告诉<span style="color: black;">大众</span>，供<span style="color: black;">大众</span>自主<span style="color: black;">选取</span>！说句实在的，生意<span style="color: black;">尤其</span>好<span style="color: black;">尤其</span>忙的时候用第12种<span style="color: black;">办法</span>烫菜，生意不怎么忙的当然是用第3种<span style="color: black;">办法</span>又省成本又省事了，<span style="color: black;">大众</span><span style="color: black;">按照</span>生意的好坏<span style="color: black;">选取</span>合适的烫菜<span style="color: black;">办法</span>！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、</span>开店用到的设备参考</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">点菜柜1-2个，不<span style="color: black;">意见</span>买二手的，<span style="color: black;">由于</span>二手无保修夏天一坏菜<span style="color: black;">火速</span>就坏了，除非比较有把握。桌子和凳子若干。3个不锈钢桶一炒锅。2到3个炉子（烫菜用煤气炉，熬汤<span style="color: black;">能够</span>用煤炉）。烫菜铁筐5个。点菜夹子和点菜塑料筐若干。长筷子、勺子、菜刀、洗菜盆、醋壶，辣椒油瓶、碗。一次性碗一次性筷子，打包袋。车架子，冰柜。说明：设备数量的多少，<span style="color: black;">按照</span>店铺经营规模<span style="color: black;">体积</span>，灵活增减。不是固定死的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7、</span>冒菜店经营经验</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">想做好生意<span style="color: black;">必要</span><span style="color: black;">科研</span>消费者心理，<span style="color: black;">尤其</span>是初接触此行者，更要在这方面多加<span style="color: black;">奋斗</span>！<span style="color: black;">首要</span>要给自己生意的消费人群作个定位，<span style="color: black;">亦</span><span style="color: black;">便是</span>你打算做<span style="color: black;">那些</span>人的生意。不说别的，就说冒菜这行。<span style="color: black;">通常</span>冒菜的消费人群都是中低收入者，认的<span style="color: black;">便是</span>便宜实惠。按一个消费者的需求去经营一家冒菜小吃店<span style="color: black;">便是</span><span style="color: black;">咱们</span>开店务必遵循的<span style="color: black;">有些</span>潜规则，<span style="color: black;">仅有</span>满足了消费者<span style="color: black;">咱们</span><span style="color: black;">才可</span>得到丰厚的<span style="color: black;">报答</span>，<span style="color: black;">咱们</span>成功的几率就会倍增。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d2f684fbadc84a958453d08bc6c09418~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722444556&x-signature=y4VfqCwq4c5XUDFM2DZ1GgNwmcY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">最后说一下食品添加剂的事情</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">只要是做餐饮的，基本上都得用食品添加剂，1是为了调味，让你的食品更好吃，其实<span style="color: black;">咱们</span>平常老<span style="color: black;">大众</span>的调味品<span style="color: black;">亦</span>都是食品添加剂，<span style="color: black;">例如</span>说味精，味极鲜酱油等都是添加剂，2<span style="color: black;">亦</span>是为了节约成本，有的香料在第二次<span style="color: black;">运用</span>的时候功效会大打折扣，<span style="color: black;">因此</span><span style="color: black;">此时</span>候就<span style="color: black;">必须</span>添加剂，好用又省钱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">感谢<span style="color: black;">大众</span>的支持，欢迎<span style="color: black;">大众</span>转发和评论，<span style="color: black;">倘若</span><span style="color: black;">大众</span>有什么问题<span style="color: black;">亦</span><span style="color: black;">能够</span>评论告诉<span style="color: black;">博主</span>，<span style="color: black;">博主</span>会<span style="color: black;">即时</span>回复<span style="color: black;">大众</span>的</p>
你的话语真是温暖如春，让我心生感激。 “板凳”（第三个回帖的人）
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