牛！重庆火锅底料比火锅挣钱？年营收近500亿元-外链论坛

b1gc8v 发表于 2024-7-21 03:51:00

牛！重庆火锅底料比火锅挣钱？年营收近500亿元

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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">在“火锅之都”重庆，全市火锅门店超过3万多家，数量为全国之最。但最挣钱的，并不是火锅，而是火锅里的底料。炒火锅底料这个行当，在当地年营收<span style="color: black;">已然</span>接近了500亿元，它不仅成就了重庆火锅的麻辣鲜香，还炒富了一批人，炒红了一系列农<span style="color: black;">制品</span>。</strong></p>
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</span><span style="color: black;">△央视财经《经济半小时》栏目视频</span><span style="color: black;">重庆市南山风景区，遍山都是火锅店。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASYhVP5W5FzpDaqicS5CoxUKtD4Gsv0KWvlvibRXEzD7ms70scctMs7keQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">重庆某火锅店的老板王文军在火锅行业摸爬滚打了25年，炒火锅底料这一看家手艺在日复一日的琢磨中越发精进。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASgZxjev0RLFHdZDBMy3zPFqE7iaaS6pwqNlP4jgoqSicOyqic8rGnPiahzg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">正宗的火锅底料，讲究的是麻、辣、鲜、香，采用牛油、辣椒、花椒、姜、蒜、豆瓣为<span style="color: black;">重点</span>材料，再添加多种香料炒制而成。其中光是辣椒品种的<span style="color: black;">选择</span>和搭配就大有门道。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASDPcmoQzK0icOkxN5xwQCvuEaU6vF3UpsvPuo72b1S5HThUtShohbhsw/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">牛油的品质、原材料的<span style="color: black;">选取</span>和配比、炒制的时长和温度，任何一个细节都可能<span style="color: black;">作为</span>影响火锅味道的关键<span style="color: black;">原因</span>，而这全靠<strong style="color: blue;">厨师<span style="color: black;">数年</span>练就的“手上功夫”。</strong></span><img src="https://mmbiz.qpic.cn/mmbiz_png/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASfolwZnQLcZ5DelGUkSu7nZAZhBnjpVHnTakcjCuMUT0E2AfHH1a84Q/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">重庆某火锅店老板王文军</span><span style="color: black;">鼻闻、眼观、手感，还有2个小时寸步不离地炒制，制成的底料在冷却后还将进行7天的发酵，待<span style="color: black;">各样</span>原材料味道充分释放融合，才会被端上顾客的餐桌。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASsnXCQBiboC6htBOX8A5QGicG1yicxweUBqlj5bqZmxYlqBQEUZmpqsdkw/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">凭借一手炒料的绝活，王文军的店从重庆的火锅江湖中脱颖而出，从14张桌子起家，到如今300张桌面沿山势错落分布，占地3000平方米，年接待顾客近30万，年营业额接近4000万。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASEQQfWxv5ASiaw59Mya2aAA7iaZmYxDXhd0P7U5kiaDR8817n4PXicKdLdQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">金牌锅底是王文军店里的招牌之一，顾客下单后，由高级炒料师李飞现场炒制。加料的配比和炒制的火候，都离不开李飞的<span style="color: black;">精细</span>拿捏。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASofOcIVAJPvoY7p3NqibkBcLdyq0EiaZrkY1IVkxN5SfeQ1v5aAMQ24lg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">虽然<span style="color: black;">仅有</span>几分钟的现场炒制过程，但<span style="color: black;">由于</span>金牌锅<span style="color: black;">口味</span>更为出色，即便价格比普通锅底高出整整40元，还依然供<span style="color: black;">不该</span>求。最多的时候李飞一天能炒制两百多锅，这<span style="color: black;">寓意</span>着十多个小时的连轴转。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASBib5tZobIsiaAnRc0S8d3jz0es8YTiaVblhf1PuxiaqNBhGA5leibtpiaT3w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">做为店里<span style="color: black;">独一</span>一名高级炒料师，李飞<span style="color: black;">一月</span>的收入就超过两万元。然而炒料几分钟，<span style="color: black;">背面</span>十年功，从<span style="color: black;">仅有</span>初中文凭的山里娃逆袭<span style="color: black;">作为</span>高薪一族，李飞庆靠的是一股韧劲和用心，但<span style="color: black;">同期</span>他<span style="color: black;">亦</span><span style="color: black;">幸运</span>自己遇上了一个好老师王文军。</span><img src="https://mmbiz.qpic.cn/mmbiz_png/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASJoEnyux9KxvqpPOeAs3iau6wjUGP58iaAuspnNz23NSEicJs0RqhkcO4g/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">早在2018年，王文军就被重庆市<span style="color: black;">关联</span><span style="color: black;">分部</span>授予“王文军市级技能大师工作</span><span style="color: black;">室”。这是重庆火锅行业第<span style="color: black;">一起</span>“市级技能大师工作室”招牌，这<span style="color: black;">寓意</span>着王文军<span style="color: black;">拥有</span>专项培养火锅技能专业人才的资格。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASA4TRBUsD55CibzEleTZMicNg3OibNDSosiaHmP1USFeGWfg2HY7TL2azSQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">中国烹饪协会火锅委员会发布的《2021年火锅产业大数据分析报告》<span style="color: black;">表示</span>，2020年火锅产业<span style="color: black;">营销</span>占全国餐饮收入近三分之一，而<span style="color: black;">按照</span>美团<span style="color: black;">颁布</span>的数据，2021火锅线上门店数量同比增速15%，其中川渝火锅商户数量占全国火锅商户总数超过60%。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASZI4O1JqjdO0NnibxqaZFkoRtw0GjLiaz4EDr9OruZlkD430q7EjC67BQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">越来越红火的麻辣火锅市场，<span style="color: black;">亦</span>在吸引着<span style="color: black;">更加多</span><span style="color: black;">青年</span>人加入。向<span style="color: black;">她们</span><span style="color: black;">供给</span><span style="color: black;">更加多</span>元的学习机会，早已<span style="color: black;">作为</span><span style="color: black;">全部</span>行业和重庆市政府的共识。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASNxaFyOD6saicc7J2MIpGj8aJtDl9o3Us5jpoOz4bxaE8iczVQicGOxJzQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">重庆火锅学院是重庆成立的首家火锅专业培训<span style="color: black;">公司</span>。自2014年<span style="color: black;">败兴</span>，重庆在各大职业培训学校开设火锅专业，采用校企联合培训的方式，为火锅行业<span style="color: black;">传送</span>了上万名专业火锅人才。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASQTGibLAEa7HZibDPw21OmD40X8SomBhHWvuyFQpuL1xaSb9IlTm5Wz8Q/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">在重庆，火锅直接从业人员超过80万，<span style="color: black;">表示</span>出巨大的就业吸纳能力。2015年，重庆将火锅<span style="color: black;">做为</span><span style="color: black;">地区</span><span style="color: black;">特殊</span>工种，纳入全市的职业培训。<span style="color: black;">迄今</span>有6万多人<span style="color: black;">得到</span>了火锅专项职业能力证书。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4AScJCHpMIgPiaglMkvNWJMXYnd9auEUgH2kviczyMWevHFujqLlSGBwAicg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">然而，随着疫情防控的常态化，火锅<span style="color: black;">亦</span><span style="color: black;">逐步</span>向新零售转型，越来越多的消费者<span style="color: black;">选取</span>购买火锅底料，在家就餐。2021年双十一<span style="color: black;">时期</span>，重庆火锅底料线上<span style="color: black;">营销</span>额超过1亿元，在全国，火锅底料市场规模<span style="color: black;">更加是</span>突破200亿元。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASN6dTYh0sS4iciaosCjViczkibNdIHibNzV9kVaxjr3xLggf9IKDYKibwqGpQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">这家工厂为100多家企业<span style="color: black;">供给</span>底料的定制化服务，年产值超过5000万。尽管有自动化生产线，<span style="color: black;">然则</span>杨宗红还是重金请来了曾经在门店有着十<span style="color: black;">数年</span>的炒料经验的谭崇勇，负责<span style="color: black;">制品</span><span style="color: black;">开发</span>。</span><img src="https://mmbiz.qpic.cn/mmbiz_jpg/bPJzOqwPBpa8edgaTLtuibibePGsYek4ASGgHFwicrf4tqyp8uPicCoNY3f8JQlUqFA5dIIUdRnLGkw3MgtUj0DSoQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">虽然<span style="color: black;">不消</span>掌勺炒料，<span style="color: black;">然则</span>为了<span style="color: black;">保准</span>生产线上能够产出满足客人需求的正宗火锅底料，谭崇勇依然是最重要的把关人。工厂负责人杨宗红邀请他以技术入股，每年参与分红，年收入超过三十万，最高时<span style="color: black;">达到</span>百万。</span><img src="https://mmbiz.qpic.cn/mmbiz_png/bPJzOqwPBpa8edgaTLtuibibePGsYek4AScCfXaY2nuibsHEic8MBlN82trmnZ7yPTsJ3d5NrXlEfLOdNibApz4c6lg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;">重庆某火锅底料厂负责人  杨宗红</span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">【半小时观察】重庆火锅：吃出产业升级的“新财富”</span></strong></span><span style="color: black;">从炒料师傅到辣椒种子的培育，从底料生产的工厂化到原料种植的合作社，一条丰富的产业链，<span style="color: black;">最后</span>汇聚在餐桌上，<span style="color: black;">作为</span>了<span style="color: black;">公众</span>消费和产业财富的一场盛宴。而眼下众多的火锅店，<span style="color: black;">亦</span>在<span style="color: black;">出现</span>着由传统餐饮制作，到现代产业升级的一场蜕变。一方面，餐饮行业正在实行工匠技能认证制度，畅通了职业培养机制；另一方面，餐<span style="color: black;">膳食</span>材的工业化生产，<span style="color: black;">亦</span>带动着上游原材料种植和农户的致富增收。餐饮行业的分工更细化，<span style="color: black;">亦</span>更专业化，开家餐馆不懂供应链和标准化生产，似乎很难参与到激烈的<span style="color: black;">市场</span>竞争中。</span><span style="color: black;">产业<span style="color: black;">背面</span>的新变化，必然带来餐饮消费的新感受，有了这些，消费者吃得会更有滋味，市场<span style="color: black;">亦</span>会吃出更大的财富。</span>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">源自</span>：央视财经</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">编辑：蔡海燕</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_png/PKcd75NW09JGywCcISsyxI3HJVQWqLuIFcaoUAFTArlpxRicQoyq4fUdttOeImWcbNOU2JzIg0A2icicDJkAcCLhA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;"><span style="color: black;"><img src="https://mmbiz.qpic.cn/mmbiz_png/PKcd75NW09Izj7wa9pWFicIpqxweY0HDxViaths1B4k3TdABLzoHQ9LhhJYBLNFG57JaEgzibfZSIMOLZ06ic6KcKA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></span></a></p>
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qzmjef 发表于 2024-10-6 13:35:18

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牛！重庆火锅底料比火锅挣钱？年营收近500亿元