原来炒白菜亦有窍门，加一点调汁，简单一做，比吃肉还过瘾
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">每日</span>更新<span style="color: black;">各样</span>家常菜、农家菜的做法，让您吃好每一天</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，我是乡村潘哥，来自农村的一个爱做菜的乡厨</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">冬天来了，天气<span style="color: black;">尤其</span>的干燥，吃上<span style="color: black;">有些</span>白菜<span style="color: black;">尤其</span>的舒服，白菜<span style="color: black;">通常</span><span style="color: black;">大众</span>都用来清炒着吃，今天来做一个开胃下饭的做法醋溜白菜，我觉得很不错就分享给<span style="color: black;">大众</span>，<span style="color: black;">期盼</span><span style="color: black;">大众</span><span style="color: black;">爱好</span>，<span style="color: black;">过程</span><span style="color: black;">仔细</span>，一看就会，<span style="color: black;">爱好</span>吃白菜的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>试一下。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/9b830d7e4eb74666b7b91e18b392f601~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=euFoyIAd8wwXGYo3fhltmIJOZtQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/ba5e502e36a44c09b375fc4c673e22af~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=MOkrHAh7fANAVd%2F%2BFZYV5Lzelv8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、今天准备的食材有：自己家种的大白菜，干辣椒，大蒜瓣，生姜等。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/56182342a49b4a9b89d3250de501d59e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=d%2FIGu6vpZHWTok5P%2BTbtENtpp1U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、先把大白菜一片一片的掰下来，用水清洗干净再把叶子撕碎（清洗之后再撕碎白菜的营养不会流失哦）。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bfaa36ceefbf48bcab97d7372742aaad~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=1%2FUvMquta%2FgAKMTgk4qr3Xa6rjc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、再把白菜梗切斜刀装入碗中备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e3d950b810bb4dbc9c8eb6fd40a868f8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=61M23xf2bTW%2FG6m1KMKC3Z6%2Fjes%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、切<span style="color: black;">有些</span>配菜：把大蒜瓣拍一拍再切碎。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0c6402af78ea4df38a21b1a5c6f0e92c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=KvW68mhDBCHo1HGDuFZCfYax9y8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/6ca3d11689794ed79841fe28addc58c2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=zPnTNK2%2ByYcuBLws8rvnCp6Cbss%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、生姜切成姜米，干辣椒切成圈备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/6e9cb2c00dd441fa8a41a2e344071c31~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=p1wnLldyLQpTfwmRHYo0Giz7uEM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、调<span style="color: black;">有些</span>料汁：取一个碗，拿一根小勺子，放三勺生抽，放三勺香醋，放点白砂糖，再倒点生粉水拌匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0ada960fce474190bf2622311838af7c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=sRExmjpM8O89yFdMPdCjntNNloY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、起锅倒油，油烧至冒青烟，把干辣椒放下去炒香，再把大蒜和生姜米放下去炒香。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/47af05779c894c4abb7591ff037cecf3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=bplsI3utIjeyaLDxRxNY335%2BN9U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、切好的白菜梗倒下去多翻炒一下，把白菜梗炒至四到五成熟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/955a70adcfc24e8cbff85d952d20474d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=6UIjcLafeCjmgMcrm9Hg%2BDxOy%2F8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、再把洗干净的白菜叶放下去翻炒。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ac005483d2d945879af6b9ccfdf7a650~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721497115&x-signature=At69dbjhZUNSY9bylq%2FNIqQRawg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、</span>白菜叶炒软后，<span style="color: black;">起始</span>调味：放点盐，把调好的汁倒下去继续翻炒均匀入味即可，一道酸辣可口的醋溜白菜就做好了，非常的开胃下饭，一顿<span style="color: black;">能够</span>多吃两碗饭哦，<span style="color: black;">爱好</span>吃的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>试试。</p>
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