酸辣白菜怎么样炒不出水？厨师长分享诀窍，酸甜脆爽，家常实用
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，我是<span style="color: black;">第1</span>美食的阿飞，关注阿飞，有<span style="color: black;">更加多</span>的家常美食供<span style="color: black;">大众</span>参考。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天为<span style="color: black;">大众</span>分享一道开胃下饭菜“酸辣白菜”的做法，酸辣白菜是一道四川省的汉族传统名菜，属于川菜系。<span style="color: black;">重点</span>食材是白菜，<span style="color: black;">重点</span>烹饪工艺是炒。大白菜<span style="color: black;">拥有</span>较高的营养价值，含有丰富的多种维生素和矿物质，<span style="color: black;">尤其</span>是维C和钙、膳食纤维的含量非常丰富。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">下面就为<span style="color: black;">大众</span><span style="color: black;">仔细</span>的分享一下<span style="color: black;">仔细</span>的做法，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>赶紧学习一下吧。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c998188beea647ccacb4dd07483109c4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=oqn3PGH0sXYeyNIfXlQmfhHUOCw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酸辣白菜】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span><span style="color: black;">咱们</span>准备一下食材，小葱一把切成小葱段，大蒜几粒切成薄片。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5b5773142ed14e6a846411ed632d77b4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=tCU07f29jaa6YpZaFMe2OTqBSRs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜一颗把白菜叶一片一片的撕下来，把白菜帮和白菜叶<span style="color: black;">掰开</span>，白菜帮斜刀切成薄片。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/80a22b95188745f5bdf8d3f9b4490417~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=XSjYlcQ2G7mn8%2BOkpVHSp2xe6Ak%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.下面<span style="color: black;">咱们</span>准备一下调料汁，准备一个小盆，放入食盐2克、白糖2克、鸡粉2克、生抽5克、香醋5克、用筷子搅拌均匀备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7ac760a19f0c48f283b1f4a46f5bcb58~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=eem2fzG54uSyQaarnNhxXbYUQ1M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.食材准备好以后，<span style="color: black;">咱们</span>准备下一步，锅内烧油把油烧热以后，倒入葱段和蒜片，抓入干辣椒5克，翻炒几下炒出葱香味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f03fe714b4094a76ae5b729e24169dc9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=%2FdoOIQiGlM0uvmT3qhQEMtSx61k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.倒入白菜帮翻炒，翻炒至白菜帮断生，再倒入白菜叶<span style="color: black;">一块</span>翻炒，<span style="color: black;">这般</span>炒的目的是为了白菜生熟一致。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/6055ee26bf224002a6dc65c3d60967f7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=1Ny3ASVsBNuG%2Bo8ey4YxlPhrklQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把白菜叶炒断生以后，<span style="color: black;">而后</span>倒入准备好的调料汁，快速翻炒化开调料就<span style="color: black;">能够</span>起锅装盘了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0b85d5e6068f45a99098177296d84572~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496845&x-signature=NDvCe6xSLcEgG5YM7oQfnoxPUCU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，这道简单又下饭的家常菜就做好了，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>抽空赶紧试一下吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小技巧：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">醋溜白菜要大火快炒才不会出<span style="color: black;">海量</span>水，调料不要放的太早，太早的放入食盐，白菜<span style="color: black;">亦</span>会出水。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜叶和白菜帮<span style="color: black;">掰开</span>烹饪，<span style="color: black;">这般</span><span style="color: black;">能够</span>使白菜生熟一致。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">我是阿飞，感谢<span style="color: black;">大众</span>对<span style="color: black;">第1</span>美食的支持，<span style="color: black;">咱们</span><span style="color: black;">每日</span>都有几道家常菜供<span style="color: black;">大众</span>参考，<span style="color: black;">爱好</span>做饭的<span style="color: black;">伴侣</span>别忘记点关注，阿飞谢谢<span style="color: black;">大众</span>观看。</strong></p>
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你的见解真是独到，让我受益匪浅。 感谢你的精彩评论，为我的思绪打开了新的窗口。
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