包白菜饺子时，有人先焯水，有人直接包，都不对！教你最正确做法
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>好，我是秀厨娘，一个<span style="color: black;">爱好</span>待在厨房里<span style="color: black;">科研</span>美食的姑娘，<span style="color: black;">每日</span>与<span style="color: black;">大众</span>分享一道营养美味的家常菜做法，<span style="color: black;">倘若</span>您<span style="color: black;">亦</span><span style="color: black;">爱好</span>做美食，欢迎关注，<span style="color: black;">咱们</span><span style="color: black;">能够</span>互相分享自己在做美食时<span style="color: black;">累积</span>的经验，互相学习，为家人和<span style="color: black;">伴侣</span>做出更营养健康的美食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大白菜是冬天家家户户<span style="color: black;">必须</span>的蔬菜，大白菜<span style="color: black;">饱含</span>蛋白质和维生素，含量高于苹果和梨，锌的含量比<span style="color: black;">通常</span>蔬菜及肉、蛋等食品都多。<span style="color: black;">能够</span>说白菜是一种营养极其丰富的<span style="color: black;">公众</span>化蔬菜，<span style="color: black;">亦</span>是人体所需微量元素的宝库。有“百菜不如白菜”、“冬日白菜美如笋”之说。<span style="color: black;">咱们</span><span style="color: black;">这儿</span>今年白菜<span style="color: black;">尤其</span>的便宜，您那里白菜今年什么价？<span style="color: black;">咱们</span>这邻村大爷自己家种的吃不完拿出来卖1块钱5斤，超市卖的白菜比较好看，个头大，1块钱3斤。我感觉农民大爷自己种的好吃，虽然个头小点，<span style="color: black;">然则</span>吃起来白菜味比较浓，再<span style="color: black;">亦</span><span style="color: black;">无</span>比大白菜还便宜的应季蔬菜了！大白菜<span style="color: black;">能够</span>做酱油菜，腌泡菜，再<span style="color: black;">便是</span>炒着吃，炖着吃，凉拌吃，感觉大白菜怎么做都好吃！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d7d514bd378444388a882fc1a870c962~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=P6gmiRvvLlJ1rVZvoRuk5Zn0nQE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在大白菜众多的做法中，我还是<span style="color: black;">爱好</span>用大白菜包饺子吃，白菜饺子<span style="color: black;">尤其</span>的鲜，冬天再<span style="color: black;">亦</span><span style="color: black;">无</span>比白菜饺子更好吃的饺子了！<span style="color: black;">做为</span>一个北方人，独爱面食，尤其是饺子！一天三顿的吃都不会腻！<span style="color: black;">那样</span>包白菜饺子，白菜用<span style="color: black;">不消</span>提前焯水呢？还是直接包就<span style="color: black;">能够</span>？白菜饺子好吃有诀窍，调馅时多加这一步，白菜不出水，味道更鲜 ！今天，厨娘与<span style="color: black;">大众</span>分享一下白菜饺子的做法，<span style="color: black;">大众</span><span style="color: black;">一块</span><span style="color: black;">瞧瞧</span>吧！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/127ec98ee940427c85063db1a04a4945~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=O4i6crKuoE1Bd35GJedfVNjjRbY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备食材：五花肉，白菜，面粉，葱，姜，生抽，料酒，盐，五香粉，食用油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">详细</span>做法<span style="color: black;">过程</span>如下：</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a6e575d298d54dedb8a4dc7b6c88c6e8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=XGTbTRO6BrrR5jGrQOr1uiwfogo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把五花肉剁成肉泥，<span style="color: black;">而后</span>依次加入葱，姜末，生抽，料酒，蚝油，盐，朝着一个方向，搅拌至肉馅上劲。包猪肉馅饺子<span style="color: black;">必定</span>要自己剁馅，用绞肉馅包的饺子是<span style="color: black;">无</span>灵魂的！自己剁的肉馅包饺子吃<span style="color: black;">尤其</span>的香。<strong style="color: blue;">包白菜饺子时，有人先焯水，有人直接包，都不对！教你最正确做法！</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/05fbec48e2c54575b6a59493231c0443~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=4vOEKI8qVnGbTqKLYJSQ5wmd244%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">接下来把大白菜放在菜板上剁碎，<strong style="color: blue;">大白菜剁碎以后不要直接调馅包，<span style="color: black;">亦</span>不要焯水！焯水会<span style="color: black;">导致</span>白菜营养的流失 ，吃着<span style="color: black;">亦</span>不鲜,正确做法是把剁好的白菜放到一个干净的纱布上，<span style="color: black;">而后</span>包起来，用力拧几圈，剁碎的大白菜会出水，轻轻一拧就会拧出小半碗水，<span style="color: black;">倘若</span>直接调馅包，菜馅出水多，后期煮饺子时容易破皮，那样饺子的鲜，咸味就都跑到了饺子汤里，饺子吃着<span style="color: black;">亦</span>就<span style="color: black;">无</span>味道了！</strong><span style="color: black;">然则</span>，<span style="color: black;">亦</span>不要拧的太干，白菜挤太干的话，馅就不鲜了，<span style="color: black;">必定</span>要<span style="color: black;">把握</span>好度！剁白菜的时候记得只要白菜头，白菜梆就不要用了，<span style="color: black;">由于</span>白菜帮含水量大，剁好后一挤，就啥<span style="color: black;">亦</span><span style="color: black;">无</span>了。白菜梆<span style="color: black;">能够</span>留着做醋熘白菜，<span style="color: black;">或</span>是白菜炖豆腐。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/927f0877e5db48cca396e631ce18e0ac~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=dCN%2BumFh4h%2BdTcFy3PXbUurZ0RE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">饺子皮凉水和面，并且面团要软点，面团醒发好以后，再把剁好的大白菜和五花肉馅放到<span style="color: black;">一块</span>，加入盐和食用油搅拌均匀，不要提前调馅，<span style="color: black;">倘若</span>馅调的太早，大白菜内的水分会被盐腌制出来，菜馅就出水啦！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8f1c29754fdb4daf9b91dbec06024bf8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=9npUVBhNld3XootHl%2BxLK69zfLE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">锅内加水烧开，水开后下入饺子，盖着锅盖煮开后，加半碗凉水煮开，煮开后再加点水，点两次凉水，煮3个开以后，饺子皮鼓起饺子就煮熟啦，捞出装盘，<span style="color: black;">就可</span>上桌享用！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b9c91738839e463c8c134db07892b2e6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495989&x-signature=THRq1Asr6iztb1DWjMHy4ZuAvEY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">相关</span>白菜饺子的做法就分享到<span style="color: black;">这儿</span>，您<span style="color: black;">爱好</span>吃白菜馅的饺子吗？<span style="color: black;">倘若</span>您<span style="color: black;">爱好</span>厨娘的分享，就转发+<span style="color: black;">保藏</span>+点赞支持吧！您的每一个赞，都是厨娘继续<span style="color: black;">奋斗</span>的动力！感谢支持，感恩<span style="color: black;">陪同</span>！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">本文由秀厨娘原创，盗图必究！欢迎关注，带你<span style="color: black;">一块</span>长知识！</p>
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