f9yx0du 发表于 2024-7-20 03:50:58

百科丨青萝卜、白萝卜、红萝卜……哪种更有营养,别再乱花冤枉钱

<img src="https://p26-sign.toutiaoimg.com/pgc-image/15260432690790e46fcbc1c~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721493468&amp;x-signature=m9Udd8Qia%2Bqz8VJsHcgV10TJqqo%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">萝卜又名莱菔,在中国已有三千<span style="color: black;">数年</span>的栽培历史。民间素来<span style="color: black;">叫作</span>它为有“小人参”,有道是“冬吃萝卜夏吃姜,不劳<span style="color: black;">大夫</span>开药方”,“吃了萝卜和热茶,气得<span style="color: black;">医生</span>满街爬”。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">可是萝卜种类<span style="color: black;">那样</span>多,到底哪种更好呢?今天,咱们就<span style="color: black;">一块</span>来<span style="color: black;">认识</span>萝卜家族的“五兄弟”。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">青萝卜</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【特点】皮薄、肉多、清脆、甘甜、水多,既可生吃,又能作熟菜,汤料和腌制。<span style="color: black;">尤其</span>是生吃,别有风味,嚼起来又脆又甜,水多<span style="color: black;">没</span>渣,味道鲜美,清淡可口。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【<span style="color: black;">功效</span>】 有利尿、止泻等效用,解热止渴,化痰生津,<span style="color: black;">帮忙</span>消化,促<span style="color: black;">摄食</span>欲。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【提示】 青萝卜为寒凉蔬菜,阴胜偏寒体质者、脾胃虚寒的宝宝不宜多食。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">青萝卜山药羊肉汤</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">羊肉切块,入热水汆煮,撇去浮沫,捞出备用;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">山药去皮、青萝卜切块,葱切段、姜切片。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">锅中油热放入葱、姜,加羊肉炒香;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将切块的山药、青萝卜块入锅,加水没过锅内食材。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加适量盐、八角,大火煮开倒入锅中小火焖熟。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">出锅前加白胡椒粉调味<span style="color: black;">就可</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白萝卜</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【特点】白萝卜<span style="color: black;">做为</span>蔬菜佳品,营养<span style="color: black;">成份</span>丰富,<span style="color: black;">饱含</span>B族维生素和多种矿物质,其中维生素C含量为梨的10倍,略带辛辣味,生食熟食均可。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【<span style="color: black;">功效</span>】中医理论认为白萝卜味辛甘,性凉,入肺胃经,为食疗佳品,<span style="color: black;">能够</span>治疗或辅助治疗多种<span style="color: black;">疾患</span>,本草纲目<span style="color: black;">叫作</span>之为“蔬中最有利者”。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白萝卜的营养价值及食疗<span style="color: black;">功效</span>:食积腹胀,消化不良,胃纳欠佳,<span style="color: black;">能够</span>生捣汁饮用;便秘,<span style="color: black;">能够</span>煮食;口腔溃疡,<span style="color: black;">能够</span>捣汁漱口。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【提示】白萝卜是寒性蔬菜,不适宜凉性<span style="color: black;">食品</span>或脾胃虚寒、体质阴盛偏寒的人。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白萝卜中的淀粉酶和维生素C不耐热,超过70℃时就会被破坏掉<span style="color: black;">非常多</span>,白萝卜中活性很强的干扰素活性剂<span style="color: black;">亦</span>不耐热,<span style="color: black;">仅有</span>生吃细嚼或榨成汁时,<span style="color: black;">才可</span>直接接触黏膜细胞,刺激消化道产生干扰素,起到<span style="color: black;">加强</span><span style="color: black;">自己</span>免疫力<span style="color: black;">功效</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白萝卜排骨汤</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">排骨洗净沥干水分,入开水锅中焯水;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">另起一锅凉水放入姜片,排骨,萝卜洗净切块,放入锅中大火烧开;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">盖上盖改小火煮约40分钟<span style="color: black;">上下</span>,加入盐调味后出锅。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">心里美</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【特点】心里美皮薄肉脆、多汁,肉脆,味甜,水分大,宜生食、煮食或腌制。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【<span style="color: black;">功效</span>】心里美萝卜<span style="color: black;">饱含</span>维生素C,比梨高八九倍。萝卜中的维生素A 和维生素B<span style="color: black;">亦</span>较丰富。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">心里美萝卜肉质紫红,这是含有花青素<span style="color: black;">成份</span>,有改善血液循环,<span style="color: black;">守护</span>心脏的<span style="color: black;">功效</span>,还有抗衰老<span style="color: black;">功效</span>和防癌<span style="color: black;">功效</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【提示】萝卜性偏寒凉而利肠,脾虚泄泻者慎食或少食。<span style="color: black;">吃下</span>人参、西洋参时不要<span style="color: black;">同期</span>吃萝卜,<span style="color: black;">以避免</span>药效相反,起不到补益<span style="color: black;">功效</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">糖醋心里美</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将心里美萝卜清洗干净,去掉外皮切成细丝<span style="color: black;">或</span>用擦丝器擦成丝;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加入适量白糖和白醋,用筷子拌均匀<span style="color: black;">就可</span>,盛盘后撒少许白芝麻点缀。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红萝卜</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【特点】红萝卜,又<span style="color: black;">叫作</span>为“大红萝卜”、“东北红萝卜”。根肉质,球形,根皮红色,根肉白色,带皮生吃营养更丰富。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【<span style="color: black;">功效</span>】 红萝卜性微温,入肺、胃二经,<span style="color: black;">拥有</span>清热、解毒、利湿、散瘀、健胃消食、化痰止咳、顺气、利便、生津止渴、补中、安五脏等功能。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">东北产的红萝卜,有很好的降压、降血脂<span style="color: black;">功效</span>。隔年打籽后的老萝卜,中药名“地骷髅”,利水消肿<span style="color: black;">功效</span>甚佳,对胸膈饱闷、水肿、痢疾等症有很好的疗效。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【提示】萝卜生吃以汁多辣味少者为好,平时不爱吃凉性<span style="color: black;">食品</span>者以熟食为宜。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">萝卜蒸饺</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将萝卜刨丝、葱姜蒜剁碎;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把萝卜、虾皮、剁碎的葱姜蒜放盆里;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">放油、香油、味精、盐、酱油搅拌均匀;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将面团揪成小剂子、擀皮,面皮放适量的馅,把馅包面皮里,摆放在蒸锅里,上汽蒸15分钟<span style="color: black;">就可</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">水萝卜</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【特点】水萝卜又<span style="color: black;">叫作</span>四季萝卜、小萝卜或西洋萝卜。红皮白瓤,皮色鲜艳光滑,瓤质洁白脆嫩,微辣中略带甘甜,<span style="color: black;">通常</span>以凉拌吃,<span style="color: black;">亦</span>可热炒和做汤。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【<span style="color: black;">功效</span>】水萝卜所含热量较少,纤维素较多,吃后易产生饱胀感,这些都有助于减肥。其性凉味辛甘,可消积滞、化痰清热、下气宽中、解毒。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">水萝卜金丝饼</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">水萝卜洗净后用擦子擦成的丝,<span style="color: black;">而后</span>将面粉倒入萝卜丝中搅拌均匀,再打入两个鸡蛋搅拌均匀;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">开火后放上锅,火候不要太大,在锅内油热后倒入搅拌好的萝卜丝面糊,并摊成饼状;</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一面煎至金黄后<span style="color: black;">起始</span>煎另一面,都煎好了就<span style="color: black;">能够</span>出锅了。</p>




听听海 发表于 2024-8-23 19:33:22

你的话语如春风拂面,让我感到无比温暖。

货源网 发表于 2024-8-24 06:09:24

外贸B2B平台有哪些?

情迷布拉格 发表于 2024-9-10 01:32:13

真情实感,其含义为认真了、走心了的意思,是如今的饭圈常用语。
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