百吃不厌的大白菜炒豆腐，咸香味浓，微辣有滋味，很好吃呀
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好！我是爱美食、爱分享的阿苷！<span style="color: black;">每日</span>都会<span style="color: black;">按时</span>更新美食，<span style="color: black;">爱好</span>美食的<span style="color: black;">伴侣</span>不妨<span style="color: black;">亦</span>跟着做一做。请关注我！<span style="color: black;">这般</span>就能<span style="color: black;">容易</span>找到我！</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ef92a40ce27d4ab6967eb3fc67be38fe~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=K88gFEfyLxRfMOgMhewDZ3LkYh4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天给<span style="color: black;">大众</span>分享一道美味的家常好菜——大白菜炒豆腐。两种都是超级平民的食材，营养丰富，好吃而不贵，经常吃<span style="color: black;">亦</span>不会腻。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜，<span style="color: black;">亦</span>叫“百菜”，有“蔬菜之王”的美<span style="color: black;">叫作</span>。尤其是在寒冷的冬天，蔬菜枯竭的季节，白菜是少有能吃到的自然生长的蔬菜。<span style="color: black;">因此</span>，每到初冬的时候，北方的家庭，尤其是有老一辈人的家里，就<span style="color: black;">起始</span>大批量的囤积大白菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/43de4d07e50d41a69192c492ef5d4f82~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=Jv1rGSrL9PM1Pmn4m0%2B1dGNVh8U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">因此呢</span>，诞生了<span style="color: black;">非常多</span>白菜的经典做法。就<span style="color: black;">例如</span>白菜炖粉条、白菜炖豆腐、白菜猪肉馅饺子等等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天的主材虽然<span style="color: black;">亦</span>是白菜和豆腐，<span style="color: black;">不外</span>却与寻常的做法稍微有<span style="color: black;">有些</span><span style="color: black;">区别</span>。<span style="color: black;">再也不</span>用炖，而改用炒的做法。这样一来，烹调的时间更短，味道<span style="color: black;">亦</span>更浓郁。又香又下饭，好吃得停不了口。吃的时候<span style="color: black;">重视</span>要先吹吹，“心急吃不了热豆腐”，小心烫嘴哦！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">简单美味的白菜炒豆腐，<span style="color: black;">仔细</span>做法<span style="color: black;">举荐</span>如下，感兴趣就试一试吧！<span style="color: black;">爱好</span>记得关注哦！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/55c2a847904b4675b02e42c46c1e7dd8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=E8TAtdKqRCglUrnggH6UExamL18%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【大白菜炒豆腐】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需材料：豆腐，大白菜，生姜，大葱，大蒜，香葱，郫县豆瓣酱，食用油，辣椒油，生抽，胡椒粉，食盐，鸡精</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">办法</span>如下：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span>准备<span style="color: black;">一起</span>老豆腐，最好是卤水豆腐；一颗大白菜，<span style="color: black;">按照</span>需求掰下适量的叶片。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1867908c94964b9182f276ce9626ac01~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=Mku1kcY7UQrIjnLeC3Chiqm5Ue4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.豆腐切成小方块；白菜去掉帮子，剩下的叶片再揪成合适的小块。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a61ace1b5d354cd08cce1c74ad22a4e9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=HJSWRaeTxRJiK4PT9whbh8hMDls%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.烧一锅水，水开之后倒入大白菜和豆腐，大火煮2分钟<span style="color: black;">上下</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a5764f89d1e643d7841156d35c81f404~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=O24NPawm0Hibhq45ifVltqwRqHg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.将煮过的白菜和豆腐捞出来，控干水分；<span style="color: black;">而后</span>把生姜、大葱、大蒜都切成碎末，再加上一勺郫县豆瓣酱；最后再准备一小碗辣椒油。（<span style="color: black;">倘若</span>不是很能吃辣的小伙伴，<span style="color: black;">能够</span>略过辣椒油）</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/6df68ef5d752440280ce5dde12b216e6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=OBBtx%2Fh5IcarEE6li%2BanCU2uJA8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.准备一只炒锅，锅中倒入适量的食用油，等油温<span style="color: black;">上升</span>之后，倒入所有的调味料，炒出香味和红油。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e43d9f4cdc4142f5afbcb6df487ada36~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=1Mk0kRacgwXUjAk4%2BIQBRgiKMKQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.将沥干水分的白菜和豆腐倒入锅中，稍微翻炒一下。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/33ed0c222dd546d9857ce9e63c081f14~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=TcF1%2FZW3hAd%2FHC8tfGERONrQUac%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.等豆腐和白菜中的水分微微出来<span style="color: black;">有些</span>之后，加入<span style="color: black;">有些</span>生抽、蚝油、胡椒粉以及辣椒油，<span style="color: black;">一样</span>快速翻炒均匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/644ebf7adcd347d3a8bd8650f93f1d21~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=d6cjBmI1Qxj7ImbDP7%2Fa8jvyslY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.再往锅中加入适量的食盐和鸡精调味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/61aa4348a07d403e930aa144b5dafee9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=oKeKzfyJW%2FnGFLhqhTZ4Dw9ninU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9.最后把炒好的豆腐盛出装盘，再撒上<span style="color: black;">有些</span>切好的葱花点缀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b889a82002b041aeb5fd608815a74870~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721489179&x-signature=tKDhHE4u0E4dmDddgR9UzAQhO4E%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一道非常有味道的大白菜炒豆腐，做好了！是不是<span style="color: black;">特别有</span>食欲？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天的分享就到<span style="color: black;">这儿</span>，您还<span style="color: black;">爱好</span>吗？<span style="color: black;">爱好</span>就点个赞。<strong style="color: blue;">请关注我！</strong>我会给<span style="color: black;">大众</span>带来<span style="color: black;">更加多</span>的美食分享，不<span style="color: black;">晓得</span>吃什么的时候<span style="color: black;">能够</span><span style="color: black;">瞧瞧</span>我的<span style="color: black;">文案</span>，<span style="color: black;">亦</span>许就会有灵感。分享美食是一种美德，<span style="color: black;">倘若</span>您有什么好的食谱，<span style="color: black;">亦</span>欢迎<span style="color: black;">大众</span>能够给我留言，<span style="color: black;">咱们</span><span style="color: black;">一块</span><span style="color: black;">一起</span>探讨，<span style="color: black;">一块</span>开启美食之旅。谢谢<span style="color: black;">大众</span>！</p>
你的见解真是独到，让我受益良多。 感谢您的精彩评论，为我带来了新的思考角度。
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