半棵白菜，一块豆腐，教你做东北炖菜，不放肉亦香，味道太好吃了
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">本期导读：白菜炖豆腐<span style="color: black;">怎么样</span>做好吃？教你小窍门，不放猪肉，只需多放两种调料</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜炖豆腐是一道东北家常菜，这道菜肴普通的<span style="color: black;">不可</span>再普通了，是秋冬季东北家庭餐桌上不可缺少的一道家常美食，将白菜和豆腐经过简单的搭配，经过炖制，<span style="color: black;">就可</span>做出美味的菜肴，一碗下肚全身都能暖暖的，这道菜肴做法<span style="color: black;">亦</span>不尽相同，白菜炖豆腐<span style="color: black;">亦</span><span style="color: black;">能够</span>加入<span style="color: black;">必定</span>量的猪肉，<span style="color: black;">作为</span>荤食。<span style="color: black;">亦</span><span style="color: black;">能够</span>不放猪肉，炖出的菜肴<span style="color: black;">亦</span><span style="color: black;">同样</span>美味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜炖豆腐虽然家常，但<span style="color: black;">非常多</span>人会<span style="color: black;">发掘</span>做出的菜肴不入味<span style="color: black;">欠好</span>吃，这是<span style="color: black;">为何</span>呢？其实做这道菜的时候，<span style="color: black;">怎么样</span><span style="color: black;">不消</span>放肉<span style="color: black;">亦</span>能把这道菜肴做得好吃，<span style="color: black;">亦</span>是<span style="color: black;">必须</span>小窍门的，难怪你做的菜肴不入味<span style="color: black;">欠好</span>吃，我做这道菜肴的时候，多加入了两样调料，<span style="color: black;">便是</span>虾皮和大料，做汤菜<span style="color: black;">或</span>炖菜的时候，放<span style="color: black;">有些</span>虾皮，有很好的<span style="color: black;">增多</span>鲜味的<span style="color: black;">功效</span>，用大料能使素菜带有肉香。除了清蒸清炖等<span style="color: black;">必须</span><span style="color: black;">明显</span>食材本身香气的菜外，烧菜时加点大料能<span style="color: black;">增多</span>肉鲜味。在做白菜时加入大料同煮，会让烧好的白菜带有浓郁的荤菜味，是素菜荤烧的经典。下面我将做法<span style="color: black;">仔细</span>分享给<span style="color: black;">大众</span>，<span style="color: black;">这般</span>便<span style="color: black;">能够</span><span style="color: black;">容易</span>做出美味好吃的白菜炖豆腐。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【白菜炖豆腐】所需材料：白菜半棵、北豆腐1块、粉丝1把、虾皮1汤匙、油盐适量、葱1段、姜2片、大料2个、酱油1-2汤匙、</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>：</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.准备好所需材料，白菜叶子剥开，投洗干净，沥净水分，虾皮投洗干净，豆腐<span style="color: black;">选择</span>北豆腐，北豆腐<span style="color: black;">便是</span>老豆腐，北豆腐比较硬，炖制时<span style="color: black;">不易</span>碎。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.将白菜用刀片成片，白菜片成片<span style="color: black;">更易</span>入味。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.豆腐对半切开，再切成1厘米厚的大片，粉丝放在温水中泡发，将粉丝泡发至变软<span style="color: black;">没</span>硬心<span style="color: black;">就可</span>。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.锅加油烧热，下入葱花，姜末，大料爆香。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.下入白菜翻炒，将大白菜翻炒至稍变软，大白菜水分大，炒过后，去除一部分水分，会<span style="color: black;">更易</span>入味。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.淋入水，水量和白菜持平就<span style="color: black;">能够</span>了，下入豆腐，再加入虾皮，淋入酱油，大火烧开，中小火炖制十几分钟。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.将白菜炖制熟烂，豆腐入味，加入盐调味。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.下入粉丝，烧开，煮至粉丝变透明，关火，盛出装盘<span style="color: black;">就可</span>。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小贴士：白菜片成片容易入味。大白菜水分大，炒过后，去除一部分水分，<span style="color: black;">这般</span>做出的白菜<span style="color: black;">口味</span>好，绵软，不硬，更入味。粉丝要提前泡发，粉丝放在温水中泡发，将粉丝泡发至变软<span style="color: black;">没</span>硬心<span style="color: black;">就可</span>。这道菜肴是炖菜，要<span style="color: black;">保存</span><span style="color: black;">有些</span>汤汁，这道菜肴<span style="color: black;">亦</span><span style="color: black;">能够</span>不放酱油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">爱好</span>这篇<span style="color: black;">文案</span>，别忘了点赞、<span style="color: black;">保藏</span>、转发，<span style="color: black;">亦</span>欢迎在评论区<span style="color: black;">发布</span>您的看法，<span style="color: black;">或</span>分享您的做法，欢迎关注：冬至雪夜，<span style="color: black;">每日</span>都会发布原创家常美食做法</strong></p>
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