冬天，白菜炖豆腐这般做，不消放肉就特香，天冷炖一锅，暖和下饭
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">深冬季节，天寒地冻，热乎乎的炖菜能让人吃得更暖和、吃得更过瘾。东北的炖菜尤为出名，东北人<span style="color: black;">善于</span>将<span style="color: black;">各样</span>食材烩成一锅，虽然烹饪难度不高，但大道至简，炖菜的味道却是极好的。炖菜的选料<span style="color: black;">亦</span>是海纳百川，<span style="color: black;">没</span>论是<span style="color: black;">各样</span>肉类、下水，还是时令的瓜果蔬菜都能放在<span style="color: black;">一块</span>热气腾腾烩成一锅，爱吃什么就炖什么，满足人们<span style="color: black;">各样</span>挑剔的味口。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">俗话说“百菜不如白菜”，尤其是冬天的白菜脆嫩多汁，香甜可口，北方家庭入冬后少不了要囤一堆大白菜，白菜这种“百搭菜”，最<span style="color: black;">善于</span>和各类食材烩成一锅美味。白菜和豆腐是冬天里的绝配，几块钱的成本炖一锅，吃完暖暖和和又舒服，即使不放肉<span style="color: black;">亦</span>特好吃，天冷了不如给家人炖一锅白菜炖豆腐，做法分享给<span style="color: black;">大众</span>。</p>
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<h1 style="color: black; text-align: left; margin-bottom: 10px;">白菜炖豆腐</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需食材：白菜半颗、豆腐1块、虾皮1把、干辣椒4根、大蒜4瓣、小葱2根、生抽2勺、老抽1勺、胡椒粉半勺、鸡精和盐适量。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第1</span>步：白菜掰成小块、豆腐切成片，大蒜去皮拍碎、干辣椒切段、小葱一部分切段，另一部分切圈。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小贴士：在购买白菜时，<span style="color: black;">能够</span>用手掂一掂，手感比较重的白菜，相对<span style="color: black;">来讲</span>水分更加充足，<span style="color: black;">亦</span>会更<span style="color: black;">鲜嫩</span>，<span style="color: black;">况且</span><span style="color: black;">口味</span>会更加甘甜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二步：平底锅中加入适量的油，油温6成热，加入切好的豆腐，小火慢煎，煎至一面金黄后，翻面继续煎至金黄，捞出控油，切成小片。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三步：锅中加入适量的油，油热后加入蒜末、葱段和干辣椒段，炒出香味，加入白菜，翻炒均匀后盖上盖子，焖煮3分钟<span style="color: black;">上下</span>至白菜变软，加入2勺生抽和适量的老抽，翻炒均匀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7de7938f43854f84b9bb37ef74b47c93~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488413&x-signature=4W%2FkMF%2BTmyBIAhR6deX7lvnWVmk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第四步：加入煎好的豆腐、虾皮，翻炒1分钟，加入半勺胡椒粉、适量的盐和鸡精，小半碗清水，翻炒均匀后，盖上盖子继续焖煮10分钟，使食材充分入味，出锅后淋上少许香油<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">小窍门：在白菜炖豆腐中，加入适量的虾皮，经过<span style="color: black;">长期</span>炖煮，虾皮的鲜味会这道菜会变得<span style="color: black;">反常</span>鲜香，<span style="color: black;">不消</span>放肉就<span style="color: black;">尤其</span>好吃。</strong></p>
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<h1 style="color: black; text-align: left; margin-bottom: 10px;">——老井说——</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜炖豆腐，一道再平常<span style="color: black;">不外</span>的家常菜，简单的食材就能创造出丰润的味道，炖菜好吃的诀窍在于“炖”，<span style="color: black;">必须</span>经过比较<span style="color: black;">长期</span>的焖煮，<span style="color: black;">才可</span>让<span style="color: black;">各样</span>食材的美味相互交融，将好滋味溶于一鼎，即便是白菜炖豆腐<span style="color: black;">这般</span>的素菜，起码<span style="color: black;">亦</span>要炖个10分钟让其入味才会好吃。还有其他更好吃的做法吗？欢迎在评论区留言讨论。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我是市井觅食记，与世界交手<span style="color: black;">数年</span>，依然光彩依旧，兴致盎然！<span style="color: black;">爱好</span>专注吃喝玩乐市井小事，每日更新菜谱和美食趣闻，关注我，享受美食不迷路。</p>
同意、说得对、没错、我也是这么想的等。 你的见解独到，让我受益匪浅，非常感谢。
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