白菜粉条炖豆腐 百菜不如白菜
<img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTUkdIbGvmmb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=Z%2BnsaLuFmTlp%2Ft1wL77gtkoCVBA%3D" style="width: 50%; margin-bottom: 20px;"><p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">适合冬天的炖菜，简单快手又不失营养美味，一锅下肚，暖到了脚趾头</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">By 嘿牛牛 【豆果美食官方认证达人】</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">用料</h2>大白菜 4片老豆腐 200g<span style="color: black;">番薯</span>粉条 100g干贝 9颗老姜 5片大葱段 4段白胡椒粉 少许菜籽油 适量<h2 style="color: black; text-align: left; margin-bottom: 10px;">做法<span style="color: black;">过程</span></h2><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTUm9DE3UVZy~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=3HVpc895aco6w31nwy97S5sl4%2FM%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、豆腐用清水冲洗切成厚约1厘米的方块</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTUmIGjmS9RM~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=4K%2FPtg0XhRkLoyo%2FJ3nePo81Qh8%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、<span style="color: black;">番薯</span>粉条洗净，用热水泡软</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTUmTEuYANnD~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=QNQk7yGL0z40MYYLU%2FmwS03B3cs%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、大葱白切段，老姜切片，干贝用清水浸泡10分钟</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTUmdHcUbLaA~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=Mb%2BPlDEN029lUiVljc33Fy26xKo%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、白菜洗净切断</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTVGf4neYiFq~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=HHeBR1Jw4T8dgoRp5FDNsOWPlZk%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、热油锅，中火，下豆腐煎</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTVGrDYZ61s1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=XFvRqhlXTlM%2BZdrMS7CNgXk%2BRLk%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、煎至一面金黄翻面，煎另一面</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTVH1B9KUIHJ~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=DSkdyfoCtIQKezIFXlY8VWtn5XA%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、两面煎至金黄起锅</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTVHAIBNIofk~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=ZsCiG5p6whg3ArDU9VuYRLCWWEI%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、下葱姜干贝，用剩余的油微微翻炒</p><img src="https://p26-sign.toutiaoimg.com/pgc-image/RBBTVIHAIwIaWL~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=RcN3daC687EZk0qG6Cxw%2F45wNjo%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9、炖锅中加入清水，倒入炒好的葱姜干贝，大火烧开</p><img src="https://p26-sign.toutiaoimg.com/pgc-image/RBBTVXBD7RQVMl~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=OuRgCA8pTV1KoLQWVBgMTohxD1U%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">十、</span>加入白菜、煎豆腐、粉条，小火炖至白菜耙软</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/RBBTVXK1PS5UqN~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488239&x-signature=hJTIIcZX9znnAK2r2gaYwb8LY2g%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">11、热气腾腾的白菜粉条豆腐汤出锅了</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">小贴士</h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">无</span>干贝<span style="color: black;">能够</span>加入少量高汤提味 2.粉条<span style="color: black;">亦</span><span style="color: black;">能够</span>换成粉丝，<span style="color: black;">倘若</span>用粉丝，<span style="color: black;">必须</span>在快起锅时加入</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">----------</p>
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我完全同意你的看法，期待我们能深入探讨这个问题。 软文发布平台 http://www.fok120.com/
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