教你一道北方下饭菜白菜猪肉炖粉条，粉条不坨不粘锅，新单又下饭
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，我是<span style="color: black;">第1</span>美食的阿飞，关注阿飞，有<span style="color: black;">更加多</span>的家常美食供<span style="color: black;">大众</span>参考。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天为<span style="color: black;">大众</span>分享一道东北家常菜“白菜肉末炖粉条”的做法，细心地<span style="color: black;">伴侣</span>可能<span style="color: black;">已然</span><span style="color: black;">发掘</span>了，<span style="color: black;">本来</span>大快朵颐的猪肉<span style="color: black;">亦</span>被换<span style="color: black;">成为了</span>肉末代替，一向豪爽大气的阿飞，<span style="color: black;">亦</span><span style="color: black;">晓得</span>节省了起来，最<span style="color: black;">重点</span><span style="color: black;">原由</span>还是猪肉翻身太快了，一时间有点跟不上节奏。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜猪肉炖粉条，在北方是一道非常受欢迎的家常菜，味道咸香，营养丰富，就算没吃过你肯定<span style="color: black;">亦</span>听说过他的大名，<span style="color: black;">虽然说</span><span style="color: black;">此刻</span>猪肉价格高得有点离谱，但猪肉<span style="color: black;">亦</span>是<span style="color: black;">咱们</span>生活中，获取营养<span style="color: black;">源自</span>的<span style="color: black;">重点</span>荤菜，猪瘦肉中含有丰富的铁元素，可<span style="color: black;">供给</span>血红素和促进铁吸收，虽然贵但适当的<span style="color: black;">亦</span>要吃一点。好了话不多说，下面就为<span style="color: black;">大众</span><span style="color: black;">仔细</span>的分享一下做法。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/617baa02529b49c098b05da89bccd4bb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=q6WBN49Rw0mlfTQEsfWwlFQgz%2Bk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【白菜肉末炖粉条】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.首先，<span style="color: black;">咱们</span>把粉条放入温水中浸泡一会，白菜半颗就够了，把根切掉切成长条放入清水中抓洗干净。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/977fd84d95d4420aaaa01bb1dbf27658~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=73IXQcliWMdzWHU3b6vgrhiBfGM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备五花肉馅100克，放入碗中备用，大葱破开切成葱花，大蒜切成薄片，生姜<span style="color: black;">亦</span>切成薄片，放在同一个碗中，再抓入几粒干辣椒备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b6ad906b070b4f77b824917ca97a4eb8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=By%2BWVMUEJhb5k%2BipjpLppwxrEG4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.这个时候粉条<span style="color: black;">亦</span>泡好了，<span style="color: black;">咱们</span>把它捞出来，粉条有点长了，从中间切一刀，短一点方便食用，<span style="color: black;">另一</span>再切一点香菜段备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/03701024126f4083aed5b2f4dcd6998b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=lmqqgdfXNj33zHW7e1XmvpOuYUg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.食材<span style="color: black;">所有</span>准备好以后，<span style="color: black;">咱们</span><span style="color: black;">起始</span>烹饪，锅内烧油，充分滑锅以后，倒出热油加入凉油，热锅凉油是能防止炒肉末的时候粘锅。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c60f24441b044dac8782aee5ac360b48~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=YZfrXjVhcEeOAW5cPcccdMaMH6U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.把肉末放入锅中，快速炒散炒香，倒入葱姜蒜和干辣椒<span style="color: black;">一块</span>翻炒，炒出香味以后，加入豆瓣酱10克，把豆瓣酱炒散、炒出红油再倒入白菜继续翻炒，加入鸡粉2克，胡椒粉1克，食盐1克，翻炒化开调料。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9ba328463d394aa994c363636bb0a0a9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=u%2FGUIQZFjJuMDdUYLuXooR%2B7b7g%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.从锅边淋入少许清水，水烧开以后，把粉条倒入锅中，粉条会膨胀吸收汤汁入味，出锅前放入香菜段，翻炒几下，倒入一点陈醋，放醋能让粉条吃起来，更加利口，翻匀后<span style="color: black;">就可</span>出锅装盘。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b44dc98e0b6941a89424a5d563ec0610~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486294&x-signature=9JW7pbpZJCQQjOGPIhIXSfl0nJM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，这道简单又美味的家常下饭菜就做好了，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>抽空赶紧试一下吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">我是阿飞，感谢<span style="color: black;">大众</span>对<span style="color: black;">第1</span>美食的支持，<span style="color: black;">咱们</span><span style="color: black;">每日</span>都有几道家常菜供<span style="color: black;">大众</span>参考，<span style="color: black;">爱好</span>做饭的<span style="color: black;">伴侣</span>别忘记点关注，阿飞谢谢<span style="color: black;">大众</span>观看。</strong></p>
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