大厨教你猪肉白菜炖粉条家常做法，重口却不辣，不辣却下饭
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">Hello，<span style="color: black;">大众</span>好，我是吃饱了就很踏实的三德子。今天教<span style="color: black;">大众</span>做一个猪肉白菜炖粉条，这是一道东北菜，粉条非常筋道又下饭，加几个干辣椒别有一番味道。<span style="color: black;">倘若</span><span style="color: black;">大众</span><span style="color: black;">爱好</span>这道菜的<span style="color: black;">伴侣</span>记得给德哥<strong style="color: blue;">点赞、关注、<span style="color: black;">保藏</span>、转发</strong>哦。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;">猪肉白菜炖粉条<span style="color: black;">仔细</span>视频，点这先睹为快</a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">猪肉白菜炖粉条</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c38ac19523fd4ef0859043d2d937d4a7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=ut52f17G8E8tDCwZ7O5b0c3zC%2B8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">食材：五花肉，粉条，白菜，大葱，2个八角，1个桂皮</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过程</span>：1、粉条用凉水泡发（粉条足够筋道<span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">选取</span>开水）。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/448d5433c8cc4d9baa5ad7d4c9a28d35~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=59yqHxIlanyP212B57JsGnCMNrM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、五花肉切肉片。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/029ddba3c614456f8d2dd0ea635d9562~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=iAP%2FvmmHL1tEh58I5yCSj9cwMos%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、白菜把叶子掰下来，把叶子和杆<span style="color: black;">掰开</span>，杆切成片，叶子拧断放一边。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/2d874f2b66ac48d4a0f5c65a64e3707d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=YJplgIuxFWfrJve1HwD0KUOrbSY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、大葱斜刀切段，老姜切姜片，准备两个八角一个桂皮。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/578237e7e6ba4904ba092a346985354f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=CTbZsZ7tc29rZJR69c6oC7lTjXU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、锅烧热，加适量的油，下入切好的五花肉，猪油炒出来之后下入姜片、香料，继续煸炒。加适量老抽把肉炒上色，再放几个干辣椒（<span style="color: black;">不可</span>吃辣的就不放），<span style="color: black;">而后</span>下入葱段、大蒜，继续翻炒。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5d65661b5ce0458486d512b5a62d3408~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=zZkAbgCkav4yEQ3GnYYi0tp%2F2Wo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、加适量水，加适量料酒，水开以后下入白菜杆，把老豆腐打成小块下入锅中，放入白菜叶、粉条，加适量生抽、盐，盖上盖子小火炖15-20分钟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/53bb1822cfea4861a2115687f80ec1e2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=nMcS2T%2ByRw3%2BdTCdQHIKohORSHk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、炖好之后稍微拌一下，再<span style="color: black;">按照</span><span style="color: black;">实质</span><span style="color: black;">状况</span>加适量的盐、少许味精，关火起锅，装盘。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/aa7466e837704417a45f2c759e49a907~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=Qh0jY%2Fg22erCi6WIXLr2AbYN97E%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、撒上葱花、香菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d9fe13e5f05d43d7a391a42fba7ed115~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486267&x-signature=2Qp7fmocLigeaz86OcmXUa7Faxc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">重视</span>事项：1、五花肉<span style="color: black;">选取</span>瘦一点的，太肥吃起来有点腻。2、粉条最好提前半天用凉水泡发，煮出来更筋道。3、炖制的时间取决于粉条，粉条<span style="color: black;">不足</span>筋道炖的时间<span style="color: black;">必须</span>稍微缩短一点。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一道非常美味的东北菜：猪肉白菜炖粉条就做好了，<span style="color: black;">爱好</span>这道菜的<span style="color: black;">伴侣</span>记得给三德子<strong style="color: blue;">点赞、关注、<span style="color: black;">保藏</span>、转发</strong>，<span style="color: black;">大众</span>还想吃什么<span style="color: black;">亦</span><span style="color: black;">能够</span>在评论区留言告诉我，下期说不定<span style="color: black;">便是</span>你的菜。好了，吃饱了很踏实，<span style="color: black;">咱们</span>下期再见咯。</p>
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