白菜炒粉条好吃有诀窍，大厨们都这般做，简单快速，好吃又下饭
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>好，今天用白菜和粉条给<span style="color: black;">大众</span>分享一道美食。白菜和细苕粉都是非常<span style="color: black;">平常</span>的食材。白菜<span style="color: black;">咱们</span><span style="color: black;">通常</span>都用来做汤，但其实白菜<span style="color: black;">亦</span>可用作炒菜的配菜，味道清甜，<span style="color: black;">口味</span>爽脆。苕粉<span style="color: black;">咱们</span>平时<span style="color: black;">通常</span>用来做火锅<span style="color: black;">或</span>麻辣烫食材，<span style="color: black;">大众</span>可能没吃过炒苕粉，今天我将分享给<span style="color: black;">大众</span>一个白菜炒粉条的做法，咸香诱人，感兴趣的<span style="color: black;">伴侣</span>们记得点个<span style="color: black;">保藏</span>哟！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/111279d236464d5b8057271f7741da91~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=kRSjOeEbrxAaqXna7YTBG8%2Bp0cA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【白菜炒粉条】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【基本食材】细苕粉、白菜、小葱、大蒜、生姜、豆瓣酱、食盐、生抽、耗油、食用油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【基本<span style="color: black;">过程</span>】</p><span style="color: black;">首要</span>，<span style="color: black;">咱们</span><span style="color: black;">必须</span>准备一下待会炒粉条要用到的<span style="color: black;">各样</span>调料。准备一把小葱，洗干净后<span style="color: black;">咱们</span>将小葱切成长段。<span style="color: black;">而后</span>剥两瓣蒜，用刀背拍一下之后将大蒜切成片。接着<span style="color: black;">咱们</span>再准备一小块姜，洗干净之后切四五片姜片。<span style="color: black;">所有</span>准备好之后<span style="color: black;">咱们</span>将调料盛在盘里待用。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/acc879ecab5a4988a0ab65f7f89a6a8c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=KEYSnddgLlAiWYa0b0moC%2FuS2As%3D" style="width: 50%; margin-bottom: 20px;"></div><span style="color: black;">而后</span><span style="color: black;">咱们</span>准备一下待会要用的白菜。<span style="color: black;">咱们</span><span style="color: black;">这儿</span>要用到大概八片白菜叶，将白菜叶扒下来之后清洗干净。洗干净之后<span style="color: black;">咱们</span>将白菜叶和白菜帮用刀切<span style="color: black;">掰开</span>来。接着<span style="color: black;">咱们</span>再将白菜叶切成细长条。白菜帮<span style="color: black;">咱们</span>码整齐之后刀背斜着切成片，<span style="color: black;">详细</span>像下图<span style="color: black;">这般</span>操作，<span style="color: black;">咱们</span><span style="color: black;">这儿</span>不<span style="color: black;">必须</span>切得很薄，适中<span style="color: black;">就可</span>。切好后<span style="color: black;">咱们</span>放在一旁待用。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/28ca3b37f0ff42c4a7a8d6db109f34c8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=9TPhDcNUXqsxLunlXBNvUtIcVJk%3D" style="width: 50%; margin-bottom: 20px;"></div>接着<span style="color: black;">咱们</span>往锅里加两大勺清水，开大火煮开。水开之后，<span style="color: black;">咱们</span>转为中火将细苕粉放进锅里煮软。煮软之后<span style="color: black;">咱们</span>用漏勺捞起来，<span style="color: black;">快速</span>过一遍凉水，<span style="color: black;">这般</span>粉条会更加Q弹有嚼劲。<span style="color: black;">而后</span><span style="color: black;">咱们</span>将粉条放在一旁沥干水分。避免炒菜时溅油。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/75cc4c3aed2e4cb0a3b22dff226036bb~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=6SD2Wzkt4%2F0L%2FOKti0lShdlVA%2BU%3D" style="width: 50%; margin-bottom: 20px;"></div><span style="color: black;">而后</span><span style="color: black;">咱们</span>另起一锅，锅热后<span style="color: black;">咱们</span>加入适量的食用油，油热后加入事先准备好的葱姜蒜爆香，炒香之后将切好的白菜帮放进去翻炒，翻炒一分钟后加入一勺豆瓣酱炒香，白菜帮上色之后<span style="color: black;">咱们</span>再加入准备好的白菜叶。<span style="color: black;">由于</span>菜帮比较硬，翻炒时间会久一点，<span style="color: black;">因此</span><span style="color: black;">咱们</span>先加白菜帮炒熟。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1128cb1bc0734feba0ddd03cc44ecb2f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=5w8OGNg82pd%2FHHUVw39lfG7ie9Q%3D" style="width: 50%; margin-bottom: 20px;"></div>等到菜叶炒熟之后<span style="color: black;">咱们</span>放入沥好水分的粉条，再淋入小半碗清水。接着<span style="color: black;">咱们</span>调一下味，加入一小勺食盐、一勺生抽，再加一点鸡精，家里有耗油的<span style="color: black;">能够</span>放一勺耗油。<span style="color: black;">而后</span><span style="color: black;">咱们</span>开大火翻炒均匀。<span style="color: black;">重视</span><span style="color: black;">咱们</span><span style="color: black;">这儿</span>水不要加太多，小半碗<span style="color: black;">就可</span>，否则就变成白菜炖粉条了。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ee2434604c6341f09d324cea616c5507~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=jsLCRPrSvWRGVnyKjIpXQ%2FPNEFo%3D" style="width: 50%; margin-bottom: 20px;"></div>翻炒均匀之后，<span style="color: black;">咱们</span>就<span style="color: black;">能够</span>关火出锅了。出锅装盘之后，<span style="color: black;">咱们</span>再撒上一点葱花，起到提香增色的<span style="color: black;">功效</span>，<span style="color: black;">这般</span>一道美味的白菜炒粉条就做好了，香辣开胃，美味可口，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>吃。爱吃苕粉的<span style="color: black;">伴侣</span><span style="color: black;">必定</span><span style="color: black;">不可</span><span style="color: black;">错失</span>这道美食，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>们赶紧去尝试一下吧！<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d5ecdac2955d4441877a8e0273f4f14a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485773&x-signature=vVXyM8IPHV9VsFPPDWp8VfNZD4g%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【小贴士】</p>苕粉<span style="color: black;">咱们</span><span style="color: black;">能够</span>在准备调料的时候就<span style="color: black;">起始</span>烧水，<span style="color: black;">这般</span>能节省时间。调味<span style="color: black;">重视</span>盐要多次少量加，<span style="color: black;">由于</span>其他调料本身自带咸味，<span style="color: black;">因此</span>盐就不宜放多了。<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天的美食就分享到<span style="color: black;">这儿</span>了，<span style="color: black;">每日</span>为<span style="color: black;">大众</span>分享一道家常菜，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>帮忙点赞，转发，关注哦！谢谢！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">本文由作者原创制作，未经<span style="color: black;">准许</span>，严禁搬运抄袭，谢谢合作！</p>
页:
[1]