wrjc1hod 发表于 2024-7-19 23:24:41

天冷了,早餐不消犯愁,9道最好吃的热汤面条,营养味美热乎乎的


    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/13ebf995e6164c5a8f0a4d1e2be69a9b~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=FjqEgsmB8flgB%2FyajADPVm7GLpI%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">本期导读:天冷了,早餐<span style="color: black;">不消</span>犯愁,9道最好吃的热汤面条,营养味美热乎乎的</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">深秋了,天气一天比一天凉了,天冷了,早餐吃什么好?吃面条是不错的<span style="color: black;">选取</span>,简单省事,可荤可素,天冷,适合吃热汤面,在这个寒冷的时节里,来一碗热乎乎的汤面条,暖心又暖胃。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">天冷了,在家做早餐<span style="color: black;">不消</span>犯愁,分享9道最好吃的热汤面条,营养味美,吃完热乎乎的,天冷<span style="color: black;">亦</span>不怕,让你一天元气满满,下面<span style="color: black;">一块</span><span style="color: black;">瞧瞧</span>都有<span style="color: black;">那些</span>热汤面条的做法:</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/b71463b66ffe4ad08c688dba41eb5955~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=IDi6PMNVbqHHgbVh3j2KdEtH4J0%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【红烧牛肉面】</span></strong><span style="color: black;">所需材料:牛肋条肉1斤、切面1斤、生菜适量、油盐适量、姜3片、干辣椒2个、香叶2-3片、冰糖1汤匙、红烧酱油半汤匙、生抽1汤匙、料酒1汤匙、白胡椒粉1茶匙、</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>:</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.牛肉<span style="color: black;">选择</span>牛腩和牛肋条部位的肉都<span style="color: black;">能够</span>,瘦肉较多,脂肪较少,筋<span style="color: black;">亦</span>较少,把牛肉切成4-5厘米见方的块。切牛肉,要横切,将长纤维切断,不要顺着纤维组织切,<span style="color: black;">这般</span>牛肉嚼不烂。<span style="color: black;">首要</span>要找到牛肉的纹理,<span style="color: black;">而后</span>把刀垂直于牛肉的纹理切下去。<span style="color: black;">便是</span>顶刀切,横着牛肉的纹路切。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.锅内加入冷水,把牛肉冷水下锅焯水,水开后,撇去飘起的血沫,煮4-5分钟,将牛肉捞出,放到温水中,洗去粘在牛肉上的血沫,把牛肉捞出沥净水分待用。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.先将锅烧热之后倒入少量的食用油,将炒锅四周转动一下,让油沾满<span style="color: black;">全部</span>炒锅。等到油温变热了之后再倒入冰糖,小火<span style="color: black;">持续</span>炒拌至冰糖融化,转至棕红色,糖液翻起棕红色<span style="color: black;">泡泡</span>,继续翻炒,<span style="color: black;">稍许</span>后<span style="color: black;">泡泡</span><span style="color: black;">增加</span>颜色变浅转呈金红色,糖色就炒好了。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.马上下入牛肉翻炒,将牛肉翻炒上色,再加入姜片,香叶,干辣椒翻炒均匀。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.加入热水,水量要没过牛肉,再加入红烧酱油,生抽,白胡椒粉、料酒。把牛肉和汤汁<span style="color: black;">一块</span>倒入砂锅内,大火烧开,盖上盖子,改小火,炖1.5小时<span style="color: black;">上下</span>。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.到时间后,加入盐,再小火炖半小时,关火,一锅软烂入味的红烧牛肉就做好了。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.锅内加入水烧开,下入面条拨散开,将面条煮熟,下入生菜烫一下,生菜按个人口味放,生菜、菠菜、油菜等都<span style="color: black;">能够</span>,将面条和生菜<span style="color: black;">一块</span>捞出,马上放到冷水中投凉,捞出沥净水分,面条煮好后,过冷水,<span style="color: black;">这般</span>面条吃着更劲道。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8.把面条和蔬菜放到大碗内,放入炖好的红烧牛肉和炖肉的原汤,撒上葱花和香菜末<span style="color: black;">就可</span>,一道色香味俱全的红烧牛肉面就做好了。</span></p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/4ecad46cf61148eaace55225ffd19191~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=J3Jv77V2Si3zgllpsX%2FSzelAFTA%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【馄饨面】</span></strong><span style="color: black;">所需材料:馄饨10个、切面半斤、菠菜2-3棵、紫菜半张、虾皮1汤匙、盐 适量、小葱1棵、香油1汤匙、白胡椒粉1茶匙、鸡精1茶匙、生抽1汤匙、</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.把紫菜撕碎,放在大碗内,再加入虾皮、葱花、香油、盐、生抽、鸡精、白胡椒粉。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.冲入适量的开水,搅匀,<span style="color: black;">这般</span>馄饨面的汤,就调好了。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.锅内加入水烧开,下入馄饨煮制,将馄饨煮至5分熟时,下入面条<span style="color: black;">一块</span>煮制,将面条和馄饨<span style="color: black;">一块</span>煮熟,捞出,放入大碗内待用。馄饨煮制时间要比面条长<span style="color: black;">有些</span>,<span style="color: black;">因此</span>,要先煮馄饨,后下面条,<span style="color: black;">这般</span><span style="color: black;">能够</span>节省时间,把馄饨和面条,分别煮熟<span style="color: black;">亦</span><span style="color: black;">能够</span>。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.下入菠菜,把菠菜烫熟。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.把菠菜放在装馄饨的大碗内,淋入调好的汁,<span style="color: black;">这般</span>馄饨面就做好了,<span style="color: black;">爱好</span>吃辣的,还<span style="color: black;">能够</span>加些辣椒油。</span></p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/c70c56ae85e244279690a0ea15151d89~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=thFHlBFmTEYcamPVoN16g4ZHZn0%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【肉丝炝锅面】</strong>所需材料:鲜面条、鸡胸肉、鸡蛋、油菜、油、盐、葱、姜、酱油、料酒、鸡精、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>准备好所需材料,面条<span style="color: black;">选择</span>鲜面、切面、挂面、手擀面都<span style="color: black;">能够</span>,肉用猪肉<span style="color: black;">或</span>鸡肉都<span style="color: black;">能够</span>。<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.把鸡胸肉切成丝,油菜掰下叶子洗净,葱切葱花,姜切末。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.锅内加入油烧热,将鸡蛋磕入锅内,煎制荷包蛋,将荷包蛋煎好后,将荷包蛋盛出待用。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.下入葱花,姜末,<span style="color: black;">一块</span>翻炒,炒出葱花和姜末的香味,再下入肉丝翻炒,将肉丝翻炒至颜色变白。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.淋入酱油,将肉丝翻炒上色,再淋入料酒,翻炒几下,去除肉的腥味。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.加入水,再加入盐,鸡精,大火烧开。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.下入面条,把面条拨散开,将面条煮至8-9分熟。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.下入油菜,煮1分钟<span style="color: black;">上下</span>,关火。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9.将面条盛到碗内,放上煎好的荷包蛋,一道营养丰富的肉丝炝锅面就做好了。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/d24eadbac8a84b5a8f78f8cb3368fcf5~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=ctoWLIhyw1ZdZ%2Fo%2F%2FHhpDSWJtBc%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">【鲜虾面】</span></strong><span style="color: black;">所需材料:面条、大虾、熟鸡蛋、青菜、油盐适量、葱1段、姜1片、大蒜2瓣、白胡椒粉半茶匙、生抽1糖匙、料酒半汤匙、</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做法<span style="color: black;">过程</span>:</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.准备好所需材料,小白菜洗净,沥净水分,面条最好<span style="color: black;">选择</span>鲜面条,<span style="color: black;">口味</span>劲道,用挂面<span style="color: black;">亦</span><span style="color: black;">能够</span>。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.把大虾剪去虾枪、虾须和虾足,再用牙签挑去虾线,把虾头用剪刀剪下来,放在碗内待用,虾身用剪刀把虾背剪开,<span style="color: black;">这般</span>容易入味,把虾身放到碗内,加入料酒,白胡椒粉、少许盐,抓匀,腌制10分钟,<span style="color: black;">这般</span><span style="color: black;">能够</span>去除虾的腥味。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.锅内加入油烧热,下入虾头、葱花、姜丝、蒜片<span style="color: black;">一块</span>翻炒,用炒勺轻拍虾头,把虾黄挤压出来,有的颜色就会变得红润。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.加入适量的水,再加入盐,生抽和料酒,烧开,煮2-3分钟,把虾头的鲜味煮出来。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.将虾头和葱姜蒜<span style="color: black;">一块</span>捞出来不要。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.下入虾身煮制1-2分钟。</span></p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.再下入面条煮制,把面条煮至快熟时,下入青菜,<span style="color: black;">一块</span>煮熟,关火,盛出,把熟鸡蛋剥去外皮,切成两半,摆在碗内,一碗鲜味十足,营养味美的鲜虾面就做好了。</span></p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/aaf5e6044a68410da2ba6c90a64db950~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=R5JY43SLdISOHlIBxzsEa0SJzPs%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【<span style="color: black;">番茄</span>鸡蛋打卤面】</strong>所需材料:面条1把、鸡蛋2个、<span style="color: black;">番茄</span>2个、小白菜2棵、油1汤匙、香油1汤匙、盐适量、葱1段、姜2片、生抽1汤匙、鸡精1茶匙、白胡椒粉少许、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.准备好所需材料,<span style="color: black;">番茄</span><span style="color: black;">倘若</span>比较的大,用一个就<span style="color: black;">能够</span>了,比较小的<span style="color: black;">番茄</span>,就用了2个,家里有青菜<span style="color: black;">能够</span>随便放些,面条最好<span style="color: black;">选择</span>手擀面,<span style="color: black;">或</span>切面,鲜面条<span style="color: black;">口味</span>好,吃着劲道,家里<span style="color: black;">无</span>鲜面条,就用挂面代替,味道<span style="color: black;">亦</span><span style="color: black;">同样</span>好吃。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.把<span style="color: black;">番茄</span>洗净,把<span style="color: black;">番茄</span>的顶部,用刀划十字刀,将开水淋在<span style="color: black;">番茄</span>上,<span style="color: black;">番茄</span>在热水中烫一分钟,<span style="color: black;">这般</span>就<span style="color: black;">能够</span>很<span style="color: black;">容易</span>的把<span style="color: black;">番茄</span>表面的皮剥下来。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.把<span style="color: black;">番茄</span>剥皮后,切去果蒂,再均匀的切成瓣,鸡蛋磕入碗内,搅打均匀,葱切葱花,姜切丝。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.锅内加入油烧热,下入葱花,姜丝爆香,再下入<span style="color: black;">番茄</span>块翻炒,将<span style="color: black;">番茄</span>翻炒出水。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.把锅内淋入适量的水,冷水热水都<span style="color: black;">能够</span>,烧开后煮几分钟,使<span style="color: black;">番茄</span>的味道充分融在汤里面。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.下入面条煮制,把面条用筷子拨散开,把面条煮至断生。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.下入青菜,<span style="color: black;">倘若</span>家里有香菜,切末,<span style="color: black;">亦</span><span style="color: black;">能够</span>放里面。再淋入鸡蛋液,煮至蛋液稍凝固,再把鸡蛋拨散开,关火,加入盐和鸡精调味,淋入香油,撒上白花椒粉,搅拌均匀就<span style="color: black;">能够</span>了,一碗营养开胃的<span style="color: black;">番茄</span>鸡蛋打卤面就做好了。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/897b069c72544b86a0d6791adb5a7dc0~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=9G52KQc6NGPynPdap0nC7XRzETY%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【阳春面】</strong>所需材料:挂面1把、小白菜1棵、熟猪油1汤匙、猪骨汤1碗、葱1段、盐适量、生抽1汤匙、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span>要做汤料,取一深碗,放入1汤匙熟猪油,1汤匙生抽,再加入盐和葱花。这道面条的做法,猪油是必不可少的,放猪油做出来的面比植物油要香,<span style="color: black;">况且</span>汤清。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.把猪骨汤烧开,淋入装调料的碗内,搅拌均匀,<span style="color: black;">这般</span>汤就调好了。家里<span style="color: black;">倘若</span><span style="color: black;">无</span>猪骨汤,直接把清水烧开,淋入碗内<span style="color: black;">亦</span><span style="color: black;">能够</span>,用猪骨汤面汤香醇浓郁。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.锅内加入水烧开,下入挂面煮制,用筷子把面条拨散开,把面条煮制快熟时,下入小白菜,和面条<span style="color: black;">一块</span>煮熟。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.把面条煮熟后,和青菜<span style="color: black;">一块</span>捞出,放在盆内,淋入凉白开投凉,<span style="color: black;">这般</span>面条吃着清爽劲道,<span style="color: black;">况且</span>不沾连。用自来水把面条过凉,有些人容易闹肚子,用凉开水就<span style="color: black;">无</span>这个问题了。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.把过凉后的面条用筷子挑出,放到调好的汤里,撒上些葱花,一碗汤清味鲜,清淡爽口的阳春面就做好了。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/57b86d3d8e30468a9d3dae9b03a58a7b~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=wLW%2F0hc5AdGHTXbCupsLt0h4i3A%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【榨菜肉丝汤面】</strong>所需材料:挂面150克、榨菜1袋、猪肉100克、油菜1棵、油盐适量、葱1段、姜1片、酱油1汤匙、白胡椒粉1茶匙、鸡精半茶匙、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.把油菜叶子剥下来,投洗干净,葱切葱花,姜切末,猪肉切成筷子<span style="color: black;">上下</span>粗的丝,加入少许白胡椒粉,淀粉,少许水,抓匀,<span style="color: black;">这般</span>肉丝炒的<span style="color: black;">口味</span>嫩,<span style="color: black;">口味</span>不老。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.锅加油烧热,下入葱花,姜末爆香。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.下入肉丝翻炒,将肉丝炒散开,将肉丝翻炒至颜色变白,淋入酱油,将肉丝翻炒上色,下入榨菜翻炒均匀。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.淋入适量水,加入少许盐,鸡精,白胡椒粉,烧开,煮1-2分钟,关火,盛出待用。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.锅加水烧开,下入挂面,将挂面煮熟,下入油菜烫熟,<span style="color: black;">一块</span>捞出,放在凉开水中投凉,捞出沥净水,将面条和油菜放在大碗中。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.加入榨菜肉丝和汤汁,撒点葱花,吃时拌一下<span style="color: black;">就可</span>。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/d51be0104c794edf84270f58e477b1da~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=%2F4KRDjl8wRM8eKN6fxxlNATuVL4%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【麻辣火锅汤面】</strong>所需材料:鲜面条、菠菜、熟鸡蛋、麻辣火锅底料、鱼丸、蟹棒、鱿鱼丸、香肠、鱼豆腐等、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.准备好所需材料,蔬菜洗净,沥净水分待用,冷冻火锅丸子<span style="color: black;">不消</span>解冻。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.锅内加入少许油,烧热,下入麻辣火锅底料,小火炒出火锅底料的香味,不要用大火炒,容易糊锅底,还炒不出香味。麻辣火锅底料的量,按个人口味放,大概用1/4块就够用了,放太多,味道比较咸。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.加入适量的水,烧开。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.先下入火锅丸子,大火烧开,把火锅丸子煮至漂浮起来,丸子即是熟了。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.再下入面条,把面条拨散开,将面条煮8-9分熟。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.下入菠菜,将菠菜煮至颜色变深绿,关火,把熟鸡蛋切成两半,摆在锅内<span style="color: black;">就可</span>,一锅麻辣鲜香的麻辣火锅汤面就做好了。</p>
    <div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/c9532677fa064db481a858a9ee2ec085~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721483243&amp;x-signature=amV3q8HNKHTfYW3mgCSzNCFwlME%3D" style="width: 50%; margin-bottom: 20px;"></div>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【鸡丝酸辣面】</strong>所需材料:面条(鲜)半斤、鸡腿1个、油菜1棵、油盐适量、葱1段、姜1块、大蒜2瓣、花椒几粒、料酒半汤匙、生抽2汤匙、香醋3汤匙、辣椒粉半汤匙、芝麻半汤匙、</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>:</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.把鸡腿收拾干净,锅内加入水,冷水下入鸡腿焯水,烧开,煮3-4分钟,将鸡腿的血沫焯去,<span style="color: black;">这般</span>鸡肉吃着不腥。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.锅内重新加入水烧开,下入鸡腿,再加入2-3片姜,几粒花椒,料酒,煮15分钟,关火,再焖制10分钟,将鸡腿煮熟,把鸡腿捞出晾凉。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.把葱切葱花,大蒜切末,姜切末,放在大碗里,再加入辣椒粉,芝麻。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.锅内加入油烧热,加热至冒烟,将热油淋在碗内的调料上,把调料炸香。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.把煮鸡腿的热鸡汤,淋入碗内,再加入生抽,盐,香醋,搅拌均匀,面条的酸辣汁就调好了。把煮熟的鸡腿肉撕成丝。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.锅内加入水烧开,下入面条,面条要煮熟的时候,再下入油菜,把面条煮熟后,将面条捞出。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.把面条捞出后,沥净水分,放在大碗内,放上鸡丝和油菜,淋入调好的酸辣汁,吃时拌一下<span style="color: black;">就可</span>,一碗酸辣开胃、爽口的面条就做好了。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">爱好</span>这篇<span style="color: black;">文案</span>,别忘了点赞、<span style="color: black;">保藏</span>、转发,<span style="color: black;">亦</span>欢迎在评论区<span style="color: black;">发布</span>您的看法,<span style="color: black;">或</span>分享您的做法,欢迎关注:冬至雪夜,<span style="color: black;">每日</span>都会发布原创家常美食做法。</strong></p>




货源网 发表于 2024-8-21 06:09:00

你的努力一定会被看见,相信自己,加油。

星☆雨 发表于 2024-9-1 21:19:57

楼主果然英明!不得不赞美你一下!

j8typz 发表于 2024-9-26 06:26:34

顶楼主,说得太好了!

4lqedz 发表于 5 天前

认真阅读了楼主的帖子,非常有益。
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