爱吃面的伴侣不要错失，8种家常汤面的做法，简单美味暖心又暖胃
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;">#秋日生活打卡季#</a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">没了烟火气，人生<span style="color: black;">便是</span>一段孤独的旅程。冬天的幸福<span style="color: black;">不外</span>一碗热腾腾的汤面，暖心又暖胃，爱吃面的<span style="color: black;">伴侣</span>千万不要<span style="color: black;">错失</span>，分享给<span style="color: black;">大众</span>8种家常汤面的做法，快快<span style="color: black;">保藏</span>吧！</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/01bec232f8054b919be0be44b045d77e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=xQxCABv2zi2Na78KUoR1BS0OsUg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">浇汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">温度骤降，<span style="color: black;">尤其</span>想吃上一碗浇汤面，热乎乎的，与当下的温度正好互补。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1.前腿肉肥瘦<span style="color: black;">掰开</span>，肥的部分切成片，瘦的部分切成丁儿。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2.锅内多加<span style="color: black;">有些</span>油，加入肥肉炒出油，加入瘦肉，变色的时候加入黄酒去腥，加入葱姜和<span style="color: black;">有些</span>豆瓣酱炒匀（<span style="color: black;">由于</span>家里有宝宝，此处放的是不辣的豆瓣酱），<span style="color: black;">倘若</span><span style="color: black;">无</span>忌口的，<span style="color: black;">必定</span>要放辣豆瓣酱，炒出红油之后，加入老抽，生抽，加入桂皮，八角，香叶，去籽的草果，炒香之后加入开水，加入适当的食盐，改小火，炖熟<span style="color: black;">就可</span>。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3.准备<span style="color: black;">有些</span>素臊子（木耳和黄花菜汆烫熟，鸡蛋皮，油豆腐丁和葱花）</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">4.把泡发黄花菜的水倒入锅中<span style="color: black;">有些</span>，加入一大勺炖好的肉，加适量的生抽，食盐，醋，鸡精和味精，白糖调味。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">5.面条煮熟，过凉水，控干水分备用。准备一个空碗，放入少量的面条，加入素臊子，浇上热汤<span style="color: black;">就可</span>。面少汤宽，少量多次续加，吃着才过瘾，冷冷的天气来上一碗，别提多舒心了</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/3540d69b86dd46e4b7649a0c367f1ea3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=R1U5B8F%2BJU%2FgSxrmja%2BpjVtoSzs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">鳀鱼高汤豆芽面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">我给自己煮了一碗素素的面，是在综艺上看到的鳀鱼高汤面，加入绿豆芽和<span style="color: black;">各样</span>蔬菜后，变得更有香气与<span style="color: black;">口味</span>，<span style="color: black;">各样</span>原味蔬菜填满味蕾，淋上特制酱汁，吃起来一点都不单调！</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：细面、绿豆芽、萝卜、西葫芦</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">高汤：洋葱、白萝卜、鳀鱼、大葱、昆布、香菇、虾干（高汤做好有剩余，可冷藏或分装冷冻）</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">调味酱料：大葱末、小葱末、辣椒末、蒜末、酱油、韩式辣酱、白芝麻、芝麻油</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">做法：</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1 所有高汤材料放入2公升的水，先用大火煮滚后转小火煮5分钟，接着将昆布捞出来，继续煮15-20分钟，将所有材料捞出完成鳀鱼高汤，可用少量盐、黑胡椒粉先调味；</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2 将西葫芦、红萝卜切丝，平底锅放一点油，分别炒熟至变软，撒少量盐调味;</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3 绿豆芽洗净后滚水川烫15-20秒，取出放凉 ; 高汤的香菇取出切丝；</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">4 煮一锅热水，将煮好的面用冷水冲洗几次，面条吃起来会更有嚼劲；</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">5 <span style="color: black;">根据</span>调味酱料配方调制好酱料备用；洗过的面条放入热水过一下，将面条放进碗裡，上面放上适量的绿豆芽、西葫芦丝、红萝卜丝、香菇丝，倒入高汤，放上一勺调味酱料完成。</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/86f64ca76dd743b39be26f75dbb30765~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=7dFn9LKEIBy99l4KoCWqnYTvKbI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">猫耳朵羊肉汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">冬季来上一碗这个汤面，暖胃又暖心。这个猫耳朵的做法还是上初中的时候去<span style="color: black;">朋友</span>家里跟她嫂子学的，当时觉得很好玩，一个个小小的面丁被筷子一戳一捻就<span style="color: black;">成为了</span>一个个可爱的猫耳朵面，<span style="color: black;">尤其</span>可爱吃起来<span style="color: black;">亦</span>QQ的<span style="color: black;">尤其</span>筋道。刚好炖了一锅羊肉汤，用来煮猫耳朵面搭配点蔬菜简直不要太好吃了！</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：中筋粉150克，水70克，<span style="color: black;">马铃薯</span>丁，胡萝卜丁，小白菜，葱花，羊肉汤(汤里提前加过调味料<span style="color: black;">因此</span>煮面就<span style="color: black;">不消</span>再加了)适量</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">做法：</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、中筋面粉加水揉成偏硬的面团，醒面20分钟再揉至光滑的面团</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、用擀面杖擀成厚度7、8毫米的面片，再切成7、8毫米宽度的面条<span style="color: black;">而后</span>切丁，撒些干面粉防粘</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3、用家用筷子的一头一戳一捻就<span style="color: black;">成为了</span>一个个小窝窝的猫耳朵面，<span style="color: black;">尤其</span>可爱，锅里倒入提前炖羊肉汤，锅开下<span style="color: black;">马铃薯</span>胡萝卜丁，再次烧开下入猫耳朵面和小白菜段，锅开淋上点香油，撒上点葱花，一锅热气腾腾营养美味的猫耳朵羊肉汤面就做好了。</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/c9b0bae5beb2410a8f1732e3e1ebffd4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=tlmhljDrD%2FhKC5YltsC7ct8YBpI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">酸汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">今天教<span style="color: black;">大众</span>做一碗<span style="color: black;">没</span>敌开胃的榨菜酸汤面，面条裹满了汤汁真的绝了。没胃口的时候嗦一口面真的贼拉爽，做法简单易懂，赶紧来试试吧。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：酸菜、蒜瓣、小米椒、榨菜、小米椒</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、料汁调配：两勺辣椒粉➕少许盐、鸡精、味精、孜然粉五香粉➕一勺半生抽➕半勺老抽➕一勺香油➕适量榨菜➕蒜末、葱</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、将酸菜洗净切碎，锅中不放油倒入酸菜翻炒出水分，加一点食用油和蒜瓣煸<span style="color: black;">稍许</span></span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3、下小米椒翻炒一两分钟➕一两勺辣椒面翻炒均匀➕半勺生抽➕一点老抽➕少许鸡精、味精、孜然粉翻炒<span style="color: black;">稍许</span>，倒入开水，水沸腾下入面条煮两分钟➕青菜烫30秒<span style="color: black;">就可</span></span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/9ac4a5d6764e4d17903e96b688211122~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=Y0nk3D5aBeQM0FRJVWcjkq%2Bbt7s%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">冬阴功汤乌冬面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">气温下降，吃点热乎的<span style="color: black;">才可</span>对得起变冷的天气呀！今天教你在家就能做的泰式冬阴功汤乌冬面，味道超绝，秒光盘，好吃到连汤都不剩，一包泰式冬阴功风味汤底，配上大虾、花蛤、鲍鱼、蟹味菇、还有乌冬面，自己<span style="color: black;">爱好</span>啥就放啥，五分钟搞定。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：大虾适量、花蛤适量、鲍鱼2个、蟹味菇适量、泰式冬阴功风味汤底2包、清水880克、乌冬面一包</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">做法：</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、所有食材洗净，海鲜处理好备用</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、锅内倒入清水煮开，倒入冬阴功风味汤底拌匀</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3、加入蟹味菇、鲍鱼、大虾、花蛤煮开</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">4、加入乌冬面煮2分钟<span style="color: black;">就可</span>，出锅放入柠檬片、香菜叶、小米椒装饰<span style="color: black;">就可</span></span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">5、美味香浓还带点微甜辣味儿的冬阴功汤乌冬面就做好啦，吃一口小海鲜，一口乌冬面，再来一口鲜美的汤，真的嘶哈嘶哈滴爽❗一包泰式冬阴功汤底就<span style="color: black;">能够</span>搞定的一锅端美味，不输泰式餐厅的味道呢！我还加了小米椒，汤喝起来酸酸辣辣很符合我的口味～做起来<span style="color: black;">亦</span>很方便！</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/7704337f481c4f68bf8f1cadae6a15e5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=uwjMdOQ1f2edveWeLC6irTjuOh8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">麻酱酸汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：面条1把、午餐肉2-3片、时蔬适量、鸡蛋1个、花生少许</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">辅料：葱花少许、蒜末少许、白芝麻少许、辣椒粉1勺、麻酱1大勺、生抽2勺、蚝油1勺、醋2勺、盐1茶匙、糖少许</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">做法：</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1. 煎熟荷包蛋、午餐肉备用。小碗中加辣椒粉、白芝麻、蒜末、葱花。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2. 葱花碗中淋上热油，加麻酱、生抽、醋、蚝油、盐、糖，搅拌均匀。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3. 锅中倒水，水开后下入面条煮熟，再放青菜烫熟<span style="color: black;">就可</span>。将多余的面汤舀出去，将调好的酱汁倒入锅中。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">4. 摆上煎好的鸡蛋、午餐肉，撒上葱花、花生<span style="color: black;">就可</span>开吃。闻起来香气扑鼻，浓浓的芝麻酱包裹着面条，嗦起来就停不下来</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/f383fb35522f41f087cb4dab1d63f59a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=TzfztftXSuNHaDg6UX5PdFRJERI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">菌菇鱼肠鲜汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">简单调味️就能做出一份汤鲜味美的热汤面，面条吸饱了鲜浓的汤汁，顺滑爽口，<span style="color: black;">安抚</span>早起的起床气，<span style="color: black;">选取</span>细面更好吃喔～</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：鲜面条｜鸡蛋1个｜鱼肠2根｜蘑菇｜香菇｜杏鲍菇｜葱花</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;"> 做法：</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、鱼肠切花刀，热锅凉油煎一个鸡蛋至两面金黄盛出，锅中放适量芝麻油，倒入菌菇炒香</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、倒入开水，加入煎蛋中小火熬煮5分钟，加鱼肠、面条煮3分钟<span style="color: black;">就可</span>，1小勺盐、少许白胡椒、2勺生抽调味，出锅撒上葱花</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">3、能吃到虾仁、鱼籽的齿物鱼肠<span style="color: black;">亦</span>太幸福啦～健康营养美味，清爽不腻，再喝一口菌汤简直鲜上加鲜！</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/d663a1c8a7ca47b6839320de69c27d85~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483196&x-signature=daFkYQdQizzHfP0DfuhEf3H5I4k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">葱油汤面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;"><span style="color: black;">伴同</span>着骤降的气温，打工人的心<span style="color: black;">亦</span>好冷，那不得回家来一碗暖乎乎的汤面温暖自己，提前一晚做好葱油，<span style="color: black;">次日</span><span style="color: black;">非常</span>钟就能煮好一顿美味汤面，<span style="color: black;">况且</span>做一次葱油能吃好几顿，很方便。别看做法简单，其实吃起来<span style="color: black;">非常</span>丰富，主食肉菜<span style="color: black;">同样</span>不少，葱香伴着一丝微酸，味道鲜美暖胃又开胃。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">食材：一人份面条，1-2勺葱油，1勺生抽，半勺蚝油，半勺陈醋，三分之一勺糖，盐适量，四分之一巴掌大的紫菜。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">葱油材料：三分之一碗食用油，6-7根小葱。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">配菜：自己<span style="color: black;">爱好</span>的丸子，煎蛋，青菜。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">1、葱油做法：葱洗净，擦干晾干水分后，切掉根。切出葱白，切段<span style="color: black;">就可</span>，剩下的葱绿<span style="color: black;">亦</span>切段备用。<span style="color: black;">没</span>水的锅中倒入食用油和葱白，开中小火慢慢熬，直到葱<span style="color: black;">白头</span>黄。夹出葱白，放入葱绿，<span style="color: black;">尽可能</span>摊平，小火熬到葱绿焦黄，变得有点脆脆的就夹出来，剩下的油冷却后装进干净<span style="color: black;">没</span>水的<span style="color: black;">能够</span>密封的容器里<span style="color: black;">就可</span>，冷藏可<span style="color: black;">保留</span><span style="color: black;">一月</span>。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">2、汤面做法：面碗里加入葱油、生抽、蚝油、陈醋、糖，备用。煮好面后，在<span style="color: black;">刚才</span>放了调料的面碗里放入紫菜，<span style="color: black;">而后</span>趁热把一碗滚烫的面汤倒入面碗里，搅拌均匀后尝尝味道，再适当加点盐，搅拌均匀。<span style="color: black;">而后</span>把面条和其他煮好的配菜<span style="color: black;">亦</span>放面碗里，拌匀就<span style="color: black;">能够</span>吃啦！</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">致力于用最简单的食材，为您分享最可口的佳肴，以上分享的8种家常汤面的做法，<span style="color: black;">大众</span>都学会了吗，学会了在家试着做一下吧，！欢迎点赞，关注，转发和<span style="color: black;">保藏</span>，感谢您的支持！<span style="color: black;">咱们</span>下期再见。</p>
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