原创 面条就该这般做,比汤面好吃不止一倍!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">现如今面食这类<span style="color: black;">食品</span><span style="color: black;">已然</span>与<span style="color: black;">咱们</span>的生活离不开了,相信<span style="color: black;">大众</span>总会有吃米饭吃腻了想吃点面条<span style="color: black;">或</span>米粉之类的面食来改改口味的<span style="color: black;">状况</span>,<span style="color: black;">此刻</span>大街小巷都遍布着“XX面店”,其大<span style="color: black;">都数</span>都是卖汤面<span style="color: black;">或</span>拌面的,最<span style="color: black;">平常</span>的<span style="color: black;">没</span>非<span style="color: black;">便是</span>:红烧牛肉面、辣椒炒肉面、炸酱面之类的,<span style="color: black;">然则</span>这些做法使得大<span style="color: black;">都数</span>的面条都是不怎么入味的,相比之下,炒面的优势就<span style="color: black;">表现</span>出来了,<span style="color: black;">由于</span>经过了煮和炒的过程,面条更加容易入味和有韧性,今天小厨就分享给<span style="color: black;">大众</span>一道</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">--https://pic.rmb.bdstatic.com/9a722528ef325a5a9924333f429d9277.jpeg@wm_2,t_55m+5a625Y+3L+Wwj+WOqOaIv+aciee+jumjnw==,fc_ffffff,ff_U2ltSGVp,sz_40,x_25,y_25</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">粗面、胡萝卜、青菜、瘦肉、朝天椒。<span style="color: black;">这儿</span>需<span style="color: black;">重视</span>,主材料最好<span style="color: black;">运用</span>韧性较好的粗面,在炒制过程中<span style="color: black;">仅有</span>粗面不宜断开。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">重点</span>调料有生抽一勺、老抽半小勺、食盐少许。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240701/ef950d94bfc84a578cc7936d476b7ff5.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、<span style="color: black;">第1</span>步,取一大炒锅,放入一半以上的清水,待水烧开后将面条放入锅内。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240701/6eab72d42d7d4498bd4a43a712c1b869.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当面条都浮在水面上时<span style="color: black;">就可</span>捞出放入冷水中冷却。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240701/ac70f726ad614797a953997722426063.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当冷却一分钟<span style="color: black;">上下</span><span style="color: black;">就可</span>捞出放入篮子中并沥去水分备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240701/db9e2841e9d64db8984c0419d463f6b1.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、第二步,将胡萝卜洗净,切成丝状。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240701/146f825dbafa4c32aa54a471d98c1d37.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240701/a594596a7efb44f5bf733b5cb8a19bb8.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、第三步,瘦肉洗去表面的血沫,切成肉丝放入碗中备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240701/33a3fb967cce478182e8272fd35bae97.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、第四步,<span style="color: black;">起始</span>准备炒制,<span style="color: black;">这儿</span><span style="color: black;">举荐</span>最好<span style="color: black;">运用</span>平底不粘锅,在锅内倒入适量的油,当油温来到七成时先放入肉丝炒制至表面熟后再放入胡萝卜丝和青菜丝。<span style="color: black;">另一</span>,<span style="color: black;">爱好</span>吃辣的<span style="color: black;">伴侣</span><span style="color: black;">能够</span>取1~2个朝天椒切成小块放入。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240701/a97b9926bec64f508b3a1f9d0bd143d5.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">放入<span style="color: black;">以上</span>所有食材后<span style="color: black;">必须</span>炒制2分钟<span style="color: black;">上下</span>,随后加入一勺生抽、半勺老抽和少许的食盐以及面条进行炒制,放入面条后<span style="color: black;">能够</span>将火力调的小一点,<span style="color: black;">由于</span>锅内的食材都是熟了的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240701/1a8e9bb0dd27499b8ddff9497da1b13f.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">翻炒几下<span style="color: black;">就可</span>出锅,一碗荤素搭配均匀的家常炒面就出锅啦,要趁热吃才是最美味的哦!</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240701/9f4c4439b7af4da29769ac241c211f1b.bmp" style="width: 50%; margin-bottom: 20px;"><a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛:www.fok120.com</span>,查看<span style="color: black;">更加多</span></span></a></p>
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